Obesity (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Obesity" in English language version.

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  • "Policy Finder". American Medical Association (AMA). Retrieved 18 August 2022.

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oecd.org

  • "Obesity Update 2017" (PDF). Organisation for Economic Co-operation and Development. Retrieved 6 October 2018.

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  • Lin BH, Guthrie J, Frazao E (1999). "Nutrient contribution of food away from home". In Frazão E (ed.). Agriculture Information Bulletin No. 750: America's Eating Habits: Changes and Consequences. Washington, DC: US Department of Agriculture, Economic Research Service. pp. 213–39. Archived from the original on 8 July 2012.

usnews.com

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webmd.com

who.int

who.int

  • "Obesity and overweight Fact sheet N°311". WHO. January 2015. Retrieved 2 February 2016.
  • "One in eight people are now living with obesity". World Health Organization. 1 March 2024. Retrieved 1 March 2024.
  • "Obesity and overweight". World Health Organization. 9 June 2021. Retrieved 16 March 2022.
  • "BMI-for-age (5–19 years)". World Health Organization. Retrieved 16 March 2022.
  • "Obesity". who.int. Retrieved 9 September 2022.
  • "Obesity and overweight". World Health Organization. Archived from the original on 18 December 2008. Retrieved 10 January 2009.
  • "WHO | Physical Inactivity: A Global Public Health Problem". World Health Organization. Archived from the original on 13 February 2014. Retrieved 22 February 2009.
  • "Obesity and Overweight" (PDF). World Health Organization. Retrieved 22 February 2009.
  • "WHO urges global action to curtail consumption and health impacts of sugary drinks". WHO. Retrieved 13 October 2016.
  • "Obesity and overweight". World Health Organization. Retrieved 8 April 2009.
  • "Obesity and overweight". www.who.int. Retrieved 31 August 2024.
  • World Health Organization (2000). Obesity: preventing and managing the global epidemic (Report). World Health Organization. pp. 1–2. Retrieved 1 February 2014.

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  • The SuRF Report 2 (PDF). The Surveillance of Risk Factors Report Series (SuRF). World Health Organization. 2005. p. 22.

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