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Oenin (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Oenin" in English language version.

refsWebsite
Global rank English rank
5doi.org
2nd place
2nd place
3nih.gov
4th place
4th place
1sciencedirect.com
149th place
178th place

doi.org

  • Zhang B, Wang Q, Zhou PP, Li NN, Han SY (May 2020). "Copigmentation evidence of oenin with phenolic compounds: A comparative study of spectrographic, thermodynamic and theoretical data". Food Chemistry. 313: 126163. doi:10.1016/j.foodchem.2020.126163. PMID 31945702.
  • He F, Liang NN, Mu L, Pan QH, Wang J, Reeves MJ, Duan CQ (February 2012). "Anthocyanins and their variation in red wines I. Monomeric anthocyanins and their color expression". Molecules. 17 (2): 1571–601. doi:10.3390/molecules17021571. PMID 22314380.
  • Houbiers, Chantal; Lima, João C.; Maçanita, António L.; Santos, Helena (1998). "Color Stabilization of Malvidin 3-Glucoside: Self-Aggregation of the Flavylium Cation and Copigmentation with the Z-Chalcone Form". The Journal of Physical Chemistry B. 102 (18): 3578. doi:10.1021/jp972320j.
  • Malien-Aubert, C; Dangles, O; Amiot, MJ (2002). "Influence of procyanidins on the color stability of oenin solutions". Journal of Agricultural and Food Chemistry. 50 (11): 3299–305. doi:10.1021/jf011392b. PMID 12010001.
  • Sarni-Manchado, Pascale; Cheynier, Véronique; Moutounet, Michel (1997). "Reactions of polyphenoloxidase generated caftaric acid o-quinone with malvidin 3-O-glucoside". Phytochemistry. 45 (7): 1365. doi:10.1016/S0031-9422(97)00190-8.

nih.gov

pubmed.ncbi.nlm.nih.gov

  • Zhang B, Wang Q, Zhou PP, Li NN, Han SY (May 2020). "Copigmentation evidence of oenin with phenolic compounds: A comparative study of spectrographic, thermodynamic and theoretical data". Food Chemistry. 313: 126163. doi:10.1016/j.foodchem.2020.126163. PMID 31945702.
  • He F, Liang NN, Mu L, Pan QH, Wang J, Reeves MJ, Duan CQ (February 2012). "Anthocyanins and their variation in red wines I. Monomeric anthocyanins and their color expression". Molecules. 17 (2): 1571–601. doi:10.3390/molecules17021571. PMID 22314380.
  • Malien-Aubert, C; Dangles, O; Amiot, MJ (2002). "Influence of procyanidins on the color stability of oenin solutions". Journal of Agricultural and Food Chemistry. 50 (11): 3299–305. doi:10.1021/jf011392b. PMID 12010001.

sciencedirect.com

  • Zhang B, Wang Q, Zhou PP, Li NN, Han SY (May 2020). "Copigmentation evidence of oenin with phenolic compounds: A comparative study of spectrographic, thermodynamic and theoretical data". Food Chemistry. 313: 126163. doi:10.1016/j.foodchem.2020.126163. PMID 31945702.