Okara (food) (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Okara (food)" in English language version.

refsWebsite

Global rank English rank

3books.google.com

3^rd place

3^rd place

2web.archive.org

1^st place

1^st place

438^th place

336^th place

low place

low place

2^nd place

2^nd place

1japantimes.co.jp

389^th place

273^rd place

1motherearthnews.com

low place

7,771^st place

318^th place

411^th place

books.google.com (Global: 3^rd place; English: 3^rd place)

Applewhite, Thomas H. (editor) (1989). Proceedings of the World Congress on Vegetable Protein Utilization in Human Food and Animal Foodstuffs. The American Oil Chemists Society. ISBN 093531525X
Shurtleff, William; Aoyagi, Akiko (1979). Tofu & Soymilk Production. Volume 2: The Book of Tofu. ISBN 1928914047
Shurtleff, William; Aoyagi, Akiko (1979) The Book of Tempeh. Soyinfo Center. p. 114. ISBN 0060140097

doi.org (Global: 2^nd place; English: 2^nd place)

Li, Shuhong; Zhu, Dan; Li, Kejuan; Yang, Yingnan; Lei, Zhongfang; Zhang, Zhenya (8 September 2013). "Soybean Curd Residue: Composition, Utilization, and Related Limiting Factors". ISRN Industrial Engineering. 2013: 1–8. doi:10.1155/2013/423590.

fao.org (Global: 318^th place; English: 411^th place)

agris.fao.org

Tsutsui, S. "Awareness about 'okara' and the preference for ice cream with 'okara' added to it". FAO. Food and Agriculture Organization of the United Nations. Retrieved 19 January 2019.

japantimes.co.jp (Global: 389^th place; English: 273^rd place)

Robbie Seinnerton, Japan Times. 20 October 2002 The garden of heavenly tofu delights

motherearthnews.com (Global: low place; English: 7,771^st place)

"How We Make and Eat Tempeh Down on The Farm". Mother Earth News. September–October 1977. p. 4. Retrieved March 11, 2013.

soy2020.ca (Global: low place; English: low place)

Soy20/20. Spring 2005 Okara: Overview of Current Utilization Archived 2016-03-04 at the Wayback Machine

usda.gov (Global: 438^th place; English: 336^th place)

naldc.nal.usda.gov

David B. Haytowitz and Ruth H. Matthews for the USDA Human Nutrition Information Service, December 1986 Agriculture Handbook No. 8-16. Composition of Foods: Legumes and Legume Products Archived 2018-09-04 at the Wayback Machine.

web.archive.org (Global: 1^st place; English: 1^st place)

David B. Haytowitz and Ruth H. Matthews for the USDA Human Nutrition Information Service, December 1986 Agriculture Handbook No. 8-16. Composition of Foods: Legumes and Legume Products Archived 2018-09-04 at the Wayback Machine.
Soy20/20. Spring 2005 Okara: Overview of Current Utilization Archived 2016-03-04 at the Wayback Machine