Okinawa diet (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Okinawa diet" in English language version.

refsWebsite

Global rank English rank

11nih.gov

4^th place

8doi.org

2^nd place

3web.archive.org

1^st place

3worldcat.org

5^th place

2170.15

low place

2semanticscholar.org

11^th place

8^th place

1psu.edu

207^th place

136^th place

1sfgate.com

166^th place

121^st place

1nbcnews.com

137^th place

101^st place

1jacn.org

low place

1nii.ac.jp

304^th place

1,952^nd place

1web-japan.org

6,940^th place

7,451^st place

170.15

211.76.170.15

Hiroko Sho (2001). "History and characteristics of Okinawan longevity food" (PDF). Asia Pacific J Clin Nutr. 10 (2): 159–164. doi:10.1046/j.1440-6047.2001.00235.x. PMID 11710358. Archived from the original (PDF) on January 13, 2012.
Hiroko Sho (2001). "History and characteristics of Okinawan longevity food" (PDF). Asia Pacific J Clin Nutr. 10 (2): 159–164. doi:10.1046/j.1440-6047.2001.00235.x. PMID 11710358. Archived from the original (PDF) on January 13, 2012.

doi.org

Hiroko Sho (2001). "History and characteristics of Okinawan longevity food" (PDF). Asia Pacific J Clin Nutr. 10 (2): 159–164. doi:10.1046/j.1440-6047.2001.00235.x. PMID 11710358. Archived from the original (PDF) on January 13, 2012.
Willcox BJ, Willcox DC, Todoriki H, Fujiyoshi A, Yano K, He Q, Curb JD, Suzuki M (October 2007). "Caloric restriction, the traditional Okinawan diet, and healthy aging: the diet of the world's longest-lived people and its potential impact on morbidity and life span". Annals of the New York Academy of Sciences. 1114: 434–55. doi:10.1196/annals.1396.037. PMID 17986602.
Gavrilova, Natalia S.; Gavrilov, Leonid A. (2012). "Comments on Dietary Restriction, Okinawa Diet and Longevity". Gerontology. 58 (3): 221–223. doi:10.1159/000329894. PMC 3362219. PMID 21893946.
Willcox DC, Scapagnini G, Willcox BJ (2014). "Healthy aging diets other than the Mediterranean: a focus on the Okinawan diet". Mechanisms of Ageing and Development. 136–137: 148–62. doi:10.1016/j.mad.2014.01.002. PMC 5403516. PMID 24462788.
D. Craig Willcox; et al. (2009). "The Okinawan Diet: Health Implications of a Low-Calorie, Nutrient-Dense, Antioxidant-Rich Dietary Pattern Low in Glycemic Load". Journal of the American College of Nutrition. 28: 500S – 516S. doi:10.1080/07315724.2009.10718117. PMID 20234038. S2CID 2520190. Archived from the original on 2012-01-11. Retrieved 2011-11-14.
Sho, H. (2001-01-01). "History and characteristics of Okinawan longevity food". Asia Pacific Journal of Clinical Nutrition. 10 (2): 159–164. doi:10.1046/j.1440-6047.2001.00235.x. ISSN 0964-7058. PMID 11710358.
Hiroko Sho (2001). "History and characteristics of Okinawan longevity food" (PDF). Asia Pacific J Clin Nutr. 10 (2): 159–164. doi:10.1046/j.1440-6047.2001.00235.x. PMID 11710358. Archived from the original (PDF) on January 13, 2012.
Niwano, Yoshimi; Beppu, Fumiaki; Shimada, Taichi; et al. (2008-12-07). "Extensive Screening for Plant Foodstuffs in Okinawa, Japan with Anti-Obese Activity on Adipocytes In Vitro". Plant Foods for Human Nutrition. 64 (1): 6–10. doi:10.1007/s11130-008-0102-z. ISSN 0921-9668. PMID 19067171. S2CID 1937911.

jacn.org

D. Craig Willcox; et al. (2009). "The Okinawan Diet: Health Implications of a Low-Calorie, Nutrient-Dense, Antioxidant-Rich Dietary Pattern Low in Glycemic Load". Journal of the American College of Nutrition. 28: 500S – 516S. doi:10.1080/07315724.2009.10718117. PMID 20234038. S2CID 2520190. Archived from the original on 2012-01-11. Retrieved 2011-11-14.

nbcnews.com

"Japan Has The Highest Life Expectancy Of Any Major Country. Why? – NBC News". NBC News. 2014-06-13. Retrieved 2016-10-30.

nih.gov

pubmed.ncbi.nlm.nih.gov

Hiroko Sho (2001). "History and characteristics of Okinawan longevity food" (PDF). Asia Pacific J Clin Nutr. 10 (2): 159–164. doi:10.1046/j.1440-6047.2001.00235.x. PMID 11710358. Archived from the original (PDF) on January 13, 2012.
Willcox BJ, Willcox DC, Todoriki H, Fujiyoshi A, Yano K, He Q, Curb JD, Suzuki M (October 2007). "Caloric restriction, the traditional Okinawan diet, and healthy aging: the diet of the world's longest-lived people and its potential impact on morbidity and life span". Annals of the New York Academy of Sciences. 1114: 434–55. doi:10.1196/annals.1396.037. PMID 17986602.
Gavrilova, Natalia S.; Gavrilov, Leonid A. (2012). "Comments on Dietary Restriction, Okinawa Diet and Longevity". Gerontology. 58 (3): 221–223. doi:10.1159/000329894. PMC 3362219. PMID 21893946.
Hokama, Tomiko; Binns, Colin (2008-10-01). "Declining longevity advantage and low birthweight in Okinawa". Asia-Pacific Journal of Public Health. 20 Suppl: 95–101. ISSN 1010-5395. PMID 19533867.
Willcox DC, Scapagnini G, Willcox BJ (2014). "Healthy aging diets other than the Mediterranean: a focus on the Okinawan diet". Mechanisms of Ageing and Development. 136–137: 148–62. doi:10.1016/j.mad.2014.01.002. PMC 5403516. PMID 24462788.
D. Craig Willcox; et al. (2009). "The Okinawan Diet: Health Implications of a Low-Calorie, Nutrient-Dense, Antioxidant-Rich Dietary Pattern Low in Glycemic Load". Journal of the American College of Nutrition. 28: 500S – 516S. doi:10.1080/07315724.2009.10718117. PMID 20234038. S2CID 2520190. Archived from the original on 2012-01-11. Retrieved 2011-11-14.
Sho, H. (2001-01-01). "History and characteristics of Okinawan longevity food". Asia Pacific Journal of Clinical Nutrition. 10 (2): 159–164. doi:10.1046/j.1440-6047.2001.00235.x. ISSN 0964-7058. PMID 11710358.
Hiroko Sho (2001). "History and characteristics of Okinawan longevity food" (PDF). Asia Pacific J Clin Nutr. 10 (2): 159–164. doi:10.1046/j.1440-6047.2001.00235.x. PMID 11710358. Archived from the original (PDF) on January 13, 2012.
Niwano, Yoshimi; Beppu, Fumiaki; Shimada, Taichi; et al. (2008-12-07). "Extensive Screening for Plant Foodstuffs in Okinawa, Japan with Anti-Obese Activity on Adipocytes In Vitro". Plant Foods for Human Nutrition. 64 (1): 6–10. doi:10.1007/s11130-008-0102-z. ISSN 0921-9668. PMID 19067171. S2CID 1937911.

ncbi.nlm.nih.gov

Gavrilova, Natalia S.; Gavrilov, Leonid A. (2012). "Comments on Dietary Restriction, Okinawa Diet and Longevity". Gerontology. 58 (3): 221–223. doi:10.1159/000329894. PMC 3362219. PMID 21893946.
Willcox DC, Scapagnini G, Willcox BJ (2014). "Healthy aging diets other than the Mediterranean: a focus on the Okinawan diet". Mechanisms of Ageing and Development. 136–137: 148–62. doi:10.1016/j.mad.2014.01.002. PMC 5403516. PMID 24462788.

nii.ac.jp

ci.nii.ac.jp

Economic Structure of Local, Regional and National Hog Markets in the Self-Sufficient Region-Okinawa's Case

psu.edu

citeseerx.ist.psu.edu

Willcox BJ, Willcox DC, Todoriki H, Fujiyoshi A, Yano K, He Q, Curb JD, Suzuki M (October 2007). "Caloric restriction, the traditional Okinawan diet, and healthy aging: the diet of the world's longest-lived people and its potential impact on morbidity and life span". Annals of the New York Academy of Sciences. 1114: 434–55. doi:10.1196/annals.1396.037. PMID 17986602.

semanticscholar.org

api.semanticscholar.org

D. Craig Willcox; et al. (2009). "The Okinawan Diet: Health Implications of a Low-Calorie, Nutrient-Dense, Antioxidant-Rich Dietary Pattern Low in Glycemic Load". Journal of the American College of Nutrition. 28: 500S – 516S. doi:10.1080/07315724.2009.10718117. PMID 20234038. S2CID 2520190. Archived from the original on 2012-01-11. Retrieved 2011-11-14.
Niwano, Yoshimi; Beppu, Fumiaki; Shimada, Taichi; et al. (2008-12-07). "Extensive Screening for Plant Foodstuffs in Okinawa, Japan with Anti-Obese Activity on Adipocytes In Vitro". Plant Foods for Human Nutrition. 64 (1): 6–10. doi:10.1007/s11130-008-0102-z. ISSN 0921-9668. PMID 19067171. S2CID 1937911.

sfgate.com

Onishi, Norimitsu (April 4, 2004). "Love of U.S. food shortening Okinawans' lives / Life expectancy among islands' young men takes a big dive". Hearst Communications, Inc. The New York Times. Retrieved 2010-12-02.

web-japan.org

"Japanese Food Culture" (PDF). Web Japan. Ministry of Foreign Affairs of Japan. Retrieved 2016-10-30.

web.archive.org

Hiroko Sho (2001). "History and characteristics of Okinawan longevity food" (PDF). Asia Pacific J Clin Nutr. 10 (2): 159–164. doi:10.1046/j.1440-6047.2001.00235.x. PMID 11710358. Archived from the original (PDF) on January 13, 2012.
D. Craig Willcox; et al. (2009). "The Okinawan Diet: Health Implications of a Low-Calorie, Nutrient-Dense, Antioxidant-Rich Dietary Pattern Low in Glycemic Load". Journal of the American College of Nutrition. 28: 500S – 516S. doi:10.1080/07315724.2009.10718117. PMID 20234038. S2CID 2520190. Archived from the original on 2012-01-11. Retrieved 2011-11-14.
Hiroko Sho (2001). "History and characteristics of Okinawan longevity food" (PDF). Asia Pacific J Clin Nutr. 10 (2): 159–164. doi:10.1046/j.1440-6047.2001.00235.x. PMID 11710358. Archived from the original (PDF) on January 13, 2012.

worldcat.org

search.worldcat.org

Hokama, Tomiko; Binns, Colin (2008-10-01). "Declining longevity advantage and low birthweight in Okinawa". Asia-Pacific Journal of Public Health. 20 Suppl: 95–101. ISSN 1010-5395. PMID 19533867.
Sho, H. (2001-01-01). "History and characteristics of Okinawan longevity food". Asia Pacific Journal of Clinical Nutrition. 10 (2): 159–164. doi:10.1046/j.1440-6047.2001.00235.x. ISSN 0964-7058. PMID 11710358.
Niwano, Yoshimi; Beppu, Fumiaki; Shimada, Taichi; et al. (2008-12-07). "Extensive Screening for Plant Foodstuffs in Okinawa, Japan with Anti-Obese Activity on Adipocytes In Vitro". Plant Foods for Human Nutrition. 64 (1): 6–10. doi:10.1007/s11130-008-0102-z. ISSN 0921-9668. PMID 19067171. S2CID 1937911.