Okra (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Okra" in English language version.

refsWebsite

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10doi.org

2^nd place

5web.archive.org

1^st place

3merriam-webster.com

209^th place

191^st place

3books.google.com

3^rd place

3harvard.edu

18^th place

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3nih.gov

4^th place

1theplantlist.org

480^th place

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1bbcgoodfood.com

9,073^rd place

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1oxfordreference.com

938^th place

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1tamu.edu

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1nap.edu

2,128^th place

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1latin-dictionary.net

low place

1theatlantic.com

228^th place

158^th place

1voanews.com

581^st place

738^th place

1southernfoodways.org

low place

1researchgate.net

120^th place

125^th place

1unesco.org

104^th place

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1ipl.org

low place

1almanac.com

low place

6,940^th place

1arizona.edu

1,592^nd place

1,119^th place

1ncert.nic.in

9,802^nd place

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1ipmcenters.org

low place

1fao.org

318^th place

411^th place

1fda.gov

447^th place

338^th place

1nationalacademies.org

7,189^th place

6,078^th place

1thelatinkitchen.com

low place

1whats4eats.com

low place

1diariolibre.com

5,241^st place

7,023^rd place

1npr.org

92^nd place

72^nd place

1uttyler.edu

low place

1semanticscholar.org

11^th place

8^th place

almanac.com

Almanac, Old Farmer's. "Okra". Old Farmer's Almanac. Retrieved 2021-04-29.

arizona.edu

cals.arizona.edu

Kurt Nolte. "Okra seed" (PDF). Yuma County Cooperative Extension. Archived from the original (PDF) on 2014-10-31. Retrieved 2012-10-17.

bbcgoodfood.com

"Okra". BBC Good Food. Retrieved 2023-04-12.

books.google.com

Blench, R. (2006). Archaeology, Language, and the African Past. Rowman Altamira. p. 237. ISBN 978-0-7591-0466-2.
Willis, Virginia (2014). Okra: a Savor the South cookbook. University of North Carolina Press. pp. 75–82. ISBN 978-1-4696-1442-7. Retrieved 22 December 2021.
Taylor Sen, Colleen (2004). Food culture in India. Connecticut: Greenwood Press. pp. 60, 150. ISBN 0-313-32487-5. Retrieved 22 December 2021.

diariolibre.com

"El intrépido molondrón" (in Spanish). Diario Libre. 15 August 2012. Retrieved 2022-08-29.

doi.org

"Okra (Abelmoschus esculentus (L.) Moench)", pp. 216–224 in: Muimba-Kankolongo, Ambayeba (2018). "Vegetable Production". Food Crop Production by Smallholder Farmers in Southern Africa. pp. 205–274. doi:10.1016/B978-0-12-814383-4.00011-6. ISBN 978-0-12-814383-4.
Aguiar, José L; McGiffen, Milt; Natwick, Eric; Takele, Etaferahu (2011). Okra Production in California. University of California, Agriculture and Natural Resources (UCANR). p. 3. doi:10.3733/ucanr.7210. ISBN 978-1-60107-002-9. 7210.
National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). "Chapter 4: Potassium: Dietary Reference Intakes for Adequacy". In Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). pp. 120–121. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. Retrieved 2024-12-05.
Gemede, H. F.; Haki, G. D.; Beyene, F; Woldegiorgis, A. Z.; Rakshit, S. K. (2015). "Proximate, mineral, and antinutrient compositions of indigenous Okra (Abelmoschus esculentus) pod accessions: Implications for mineral bioavailability". Food Science & Nutrition. 4 (2): 223–33. doi:10.1002/fsn3.282. PMC 4779480. PMID 27004112.
Martin, Franklin W. (1982). "Okra, Potential Multiple-Purpose Crop for the Temperate Zones and Tropics". Economic Botany. 36 (3): 340–345. Bibcode:1982EcBot..36..340M. doi:10.1007/BF02858558. S2CID 38546395.
De Rosa, I.M.; Kenny, J.M.; Puglia, D.; Santulli, C.; Sarasini, F. (2010). "Morphological, thermal and mechanical characterization of okra (Abelmoschus esculentus) fibres as potential reinforcement in polymer composites". Composites Science and Technology. 70 (1): 116–122. doi:10.1016/j.compscitech.2009.09.013.
Konstantinos Anastasakis; Dimitrios Kalderis; Evan Diamadopoulos (2009), "Flocculation behavior of mallow and okra mucilage in treating wastewater", Desalination, 249 (2): 786–791, Bibcode:2009Desal.249..786A, doi:10.1016/j.desal.2008.09.013
Monika Agarwal; Rajani Srinivasan; Anuradha Mishra (2001), "Study on Flocculation Efficiency of Okra Gum in Sewage Waste Water", Macromolecular Materials and Engineering, 286 (9): 560–563, doi:10.1002/1439-2054(20010901)286:9<560::AID-MAME560>3.0.CO;2-B
Araújo, Antonio; Galvão, Andrêssa; Filho, Carlos Silva; Mendes, Francisco; Oliveira, Marília; Barbosa, Francisco; Filho, Men Sousa; Bastos, Maria (October 2018). "Okra mucilage and corn starch bio-based film to be applied in food". Polymer Testing. 71: 352–361. doi:10.1016/j.polymertesting.2018.09.010.
Anwar, Farooq; Rashid, Umer; Ashraf, Muhammad; Nadeem, Muhammad (March 2010). "Okra (Hibiscus esculentus) seed oil for biodiesel production". Applied Energy. 87 (3): 779–785. Bibcode:2010ApEn...87..779A. doi:10.1016/j.apenergy.2009.09.020.

fao.org

"Production: Crops and livestock products: World, Production Quantity, Okra, 2021 (from pick lists)". Food and Agriculture Organization, Statistics Division. 2021. Retrieved 19 February 2023.

fda.gov

United States Food and Drug Administration (2024). "Daily Value on the Nutrition and Supplement Facts Labels". FDA. Archived from the original on 2024-03-27. Retrieved 2024-03-28.

harvard.edu

ui.adsabs.harvard.edu

Martin, Franklin W. (1982). "Okra, Potential Multiple-Purpose Crop for the Temperate Zones and Tropics". Economic Botany. 36 (3): 340–345. Bibcode:1982EcBot..36..340M. doi:10.1007/BF02858558. S2CID 38546395.
Konstantinos Anastasakis; Dimitrios Kalderis; Evan Diamadopoulos (2009), "Flocculation behavior of mallow and okra mucilage in treating wastewater", Desalination, 249 (2): 786–791, Bibcode:2009Desal.249..786A, doi:10.1016/j.desal.2008.09.013
Anwar, Farooq; Rashid, Umer; Ashraf, Muhammad; Nadeem, Muhammad (March 2010). "Okra (Hibiscus esculentus) seed oil for biodiesel production". Applied Energy. 87 (3): 779–785. Bibcode:2010ApEn...87..779A. doi:10.1016/j.apenergy.2009.09.020.

ipl.org

"Colonial Food In Philadelphia - 1883 Words | Internet Public Library". www.ipl.org. Retrieved 2021-11-09.

ipmcenters.org

ipmdata.ipmcenters.org

"Southern Florida 2005 Okra PMSP". Regional Integrated Pest Management Centers Database. 2022-05-04. Retrieved 2022-06-30.

latin-dictionary.net

"Latin definition for esculentus, esculenta, esculentum (ID: 19365)". Latin Dictionary and Grammar Resources - Latdict. 2020. Retrieved 2020-06-23.

merriam-webster.com

"Definition of Abelmoschus". Merriam-Webster Dictionary. Retrieved 2020-06-23.
"Definition of okra". Merriam-Webster Dictionary. 2020. Retrieved 2020-06-23.
"Definition of gumbo". Merriam-Webster Dictionary. 2020. Retrieved 2020-06-23.

nap.edu

books.nap.edu

National Research Council (2006-10-27). "Okra". Lost Crops of Africa: Volume II: Vegetables. Vol. 2. National Academies Press. ISBN 978-0-309-10333-6. Retrieved 2008-07-15.

nationalacademies.org

nap.nationalacademies.org

National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). "Chapter 4: Potassium: Dietary Reference Intakes for Adequacy". In Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). pp. 120–121. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. Retrieved 2024-12-05.

ncert.nic.in

Plant breeding, Chapter 9.2 (PDF). Strategies For Enhancement in Food Production. 2020.

nih.gov

pubmed.ncbi.nlm.nih.gov

National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). "Chapter 4: Potassium: Dietary Reference Intakes for Adequacy". In Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). pp. 120–121. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. Retrieved 2024-12-05.
Gemede, H. F.; Haki, G. D.; Beyene, F; Woldegiorgis, A. Z.; Rakshit, S. K. (2015). "Proximate, mineral, and antinutrient compositions of indigenous Okra (Abelmoschus esculentus) pod accessions: Implications for mineral bioavailability". Food Science & Nutrition. 4 (2): 223–33. doi:10.1002/fsn3.282. PMC 4779480. PMID 27004112.

ncbi.nlm.nih.gov

Gemede, H. F.; Haki, G. D.; Beyene, F; Woldegiorgis, A. Z.; Rakshit, S. K. (2015). "Proximate, mineral, and antinutrient compositions of indigenous Okra (Abelmoschus esculentus) pod accessions: Implications for mineral bioavailability". Food Science & Nutrition. 4 (2): 223–33. doi:10.1002/fsn3.282. PMC 4779480. PMID 27004112.

npr.org

Jill Neimark (5 September 2018). "Leave it to botanists to turn cooking into a science lesson". US National Public Radio. Retrieved 26 June 2020.

oxfordreference.com

Ayto, John, ed. (2002). "lady's fingers". An A-Z of Food and Drink. Oxford University Press. ISBN 9780192803511. Retrieved 2023-04-12.

researchgate.net

Patel, S. R. "GENETIC ADVANCE UNDER SELECTION IN SEGREGATING POPULATION IN OKRA (Abelmoschus esculentus L.)". AGRES – an International E. Journal.

semanticscholar.org

api.semanticscholar.org

Martin, Franklin W. (1982). "Okra, Potential Multiple-Purpose Crop for the Temperate Zones and Tropics". Economic Botany. 36 (3): 340–345. Bibcode:1982EcBot..36..340M. doi:10.1007/BF02858558. S2CID 38546395.

southernfoodways.org

Stanley Dry (2020). "A short history of gumbo". Southern Foodways Alliance. Retrieved 2020-06-23.

tamu.edu

plantanswers.tamu.edu

"Okra, or 'Gumbo,' from Africa". Texas AgriLife Extension Service, Texas A&M University. Archived from the original on March 4, 2005.

theatlantic.com

Justin Vogt (2009-12-29). "Gumbo: The mysterious history". The Atlantic. Retrieved 2020-06-23.

thelatinkitchen.com

Julie Schwietert Collazo. "Cuban Quimbombo (Afro-Cuban Okra)". The Latin Kitchen. Archived from the original on 2020-10-23. Retrieved 2020-10-21.

theplantlist.org

"The Plant List: A Working List of All Plant Species". Retrieved 3 October 2014.

unesco.org

unesdoc.unesco.org

"Okra, Gumbo, & Rice". unesdoc.unesco.org.

uttyler.edu

Austin State Gazette [TEX.], November 9, 1861, p. 4, c. 2, copied in Confederate Coffee Substitutes: Articles from Civil War Newspapers Archived September 28, 2007, at the Wayback Machine, University of Texas at Tyler

voanews.com

learningenglish.voanews.com

"Many food names in English come from Africa". VOA. 2018-02-06. Retrieved 2020-06-23.

web.archive.org

"Okra, or 'Gumbo,' from Africa". Texas AgriLife Extension Service, Texas A&M University. Archived from the original on March 4, 2005.
Kurt Nolte. "Okra seed" (PDF). Yuma County Cooperative Extension. Archived from the original (PDF) on 2014-10-31. Retrieved 2012-10-17.
United States Food and Drug Administration (2024). "Daily Value on the Nutrition and Supplement Facts Labels". FDA. Archived from the original on 2024-03-27. Retrieved 2024-03-28.
Julie Schwietert Collazo. "Cuban Quimbombo (Afro-Cuban Okra)". The Latin Kitchen. Archived from the original on 2020-10-23. Retrieved 2020-10-21.
Austin State Gazette [TEX.], November 9, 1861, p. 4, c. 2, copied in Confederate Coffee Substitutes: Articles from Civil War Newspapers Archived September 28, 2007, at the Wayback Machine, University of Texas at Tyler

whats4eats.com

Gloria Cabada-Leman (22 June 2008). "QUIMBOMBÓ GUISADO". whats4eats. Retrieved 2020-10-21.