Okra (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Okra" in English language version.

refsWebsite

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8doi.org

2^nd place

4web.archive.org

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4nih.gov

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3merriam-webster.com

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2sciencedirect.com

149^th place

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2books.google.com

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2semanticscholar.org

11^th place

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1theplantlist.org

480^th place

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1bbcgoodfood.com

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1oxfordreference.com

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1tamu.edu

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1nap.edu

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1latin-dictionary.net

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1theatlantic.com

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1voanews.com

581^st place

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1southernfoodways.org

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1researchgate.net

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1google.com

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1unesco.org

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1ipl.org

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1almanac.com

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1arizona.edu

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1ncert.nic.in

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1ipmcenters.org

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1fao.org

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1fda.gov

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1thelatinkitchen.com

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1whats4eats.com

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1diariolibre.com

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1npr.org

92^nd place

72^nd place

1uttyler.edu

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1worldcat.org

5^th place

almanac.com

Almanac, Old Farmer's. "Okra". Old Farmer's Almanac. Retrieved 2021-04-29.

arizona.edu

cals.arizona.edu

Kurt Nolte. "Okra seed" (PDF). Yuma County Cooperative Extension. Archived from the original (PDF) on 2014-10-31. Retrieved 2012-10-17.

bbcgoodfood.com

"Okra". BBC Good Food. Retrieved 2023-04-12.

books.google.com

Willis, Virginia (2014). Okra: a Savor the South cookbook. University of North Carolina Press. pp. 75–82. ISBN 978-1-4696-1442-7. Retrieved 22 December 2021.
Taylor Sen, Colleen (2004). Food culture in India. Connecticut: Greenwood Press. pp. 60, 150. ISBN 0-313-32487-5. Retrieved 22 December 2021.

diariolibre.com

"El intrépido molondrón" (in Spanish). Diario Libre. Retrieved 2022-08-29.

doi.org

Aguiar, José L; McGiffen, Milt; Natwick, Eric; Takele, Etaferahu (2011). Okra Production in California. University of California, Agriculture and Natural Resources (UCANR). p. 3. doi:10.3733/ucanr.7210. ISBN 978-1-60107-002-9. 7210.
Gemede, H. F.; Haki, G. D.; Beyene, F; Woldegiorgis, A. Z.; Rakshit, S. K. (2015). "Proximate, mineral, and antinutrient compositions of indigenous Okra (Abelmoschus esculentus) pod accessions: Implications for mineral bioavailability". Food Science & Nutrition. 4 (2): 223–33. doi:10.1002/fsn3.282. PMC 4779480. PMID 27004112.
Martin, Franklin W. (1982). "Okra, Potential Multiple-Purpose Crop for the Temperate Zones and Tropics". Economic Botany. 36 (3): 340–345. doi:10.1007/BF02858558. S2CID 38546395.
De Rosa, I.M.; Kenny, J.M.; Puglia, D.; Santulli, C.; Sarasini, F. (2010). "Morphological, thermal and mechanical characterization of okra (Abelmoschus esculentus) fibres as potential reinforcement in polymer composites". Composites Science and Technology. 70 (1): 116–122. doi:10.1016/j.compscitech.2009.09.013.
Konstantinos Anastasakis; Dimitrios Kalderis; Evan Diamadopoulos (2009), "Flocculation behavior of mallow and okra mucilage in treating wastewater", Desalination, 249 (2): 786–791, doi:10.1016/j.desal.2008.09.013
Monika Agarwal; Rajani Srinivasan; Anuradha Mishra (2001), "Study on Flocculation Efficiency of Okra Gum in Sewage Waste Water", Macromolecular Materials and Engineering, 286 (9): 560–563, doi:10.1002/1439-2054(20010901)286:9<560::AID-MAME560>3.0.CO;2-B
Araújo, Antonio; Galvão, Andrêssa; Filho, Carlos Silva; Mendes, Francisco; Oliveira, Marília; Barbosa, Francisco; Filho, Men Sousa; Bastos, Maria (2018). "Okra mucilage and corn starch bio-based film to be applied in food". Polymer Testing. 71: 352–361. doi:10.1016/j.polymertesting.2018.09.010. ISSN 0142-9418. S2CID 139366820.
Farooq, Anwar; Umer Rashid; Muhammad Ashraf; Muhammad Nadeem (March 2010). "Okra (Hibiscus esculentus) seed oil for biodiesel production". Applied Energy. 87 (3): 779–785. doi:10.1016/j.apenergy.2009.09.020.

fao.org

"Production: Crops and livestock products: World, Production Quantity, Okra, 2021 (from pick lists)". Food and Agriculture Organization, Statistics Division. 2021. Retrieved 19 February 2023.

fda.gov

United States Food and Drug Administration (2024). "Daily Value on the Nutrition and Supplement Facts Labels". Retrieved 2024-03-28.

google.com

Blench, R. (2006). Archaeology, Language, and the African Past. Rowman Altamira. p. 237. ISBN 978-0-7591-0466-2.

ipl.org

"Colonial Food In Philadelphia - 1883 Words | Internet Public Library". www.ipl.org. Retrieved 2021-11-09.

ipmcenters.org

ipmdata.ipmcenters.org

"Southern Florida 2005 Okra PMSP". Regional Integrated Pest Management Centers Database. 2022-05-04. Retrieved 2022-06-30.

latin-dictionary.net

"Latin definition for esculentus, esculenta, esculentum (ID: 19365)". Latin Dictionary and Grammar Resources - Latdict. 2020. Retrieved 2020-06-23.

merriam-webster.com

"Definition of Abelmoschus". Merriam-Webster Dictionary. Retrieved 2020-06-23.
"Definition of okra". Merriam-Webster Dictionary. 2020. Retrieved 2020-06-23.
"Definition of gumbo". Merriam-Webster Dictionary. 2020. Retrieved 2020-06-23.

nap.edu

books.nap.edu

National Research Council (2006-10-27). "Okra". Lost Crops of Africa: Volume II: Vegetables. Vol. 2. National Academies Press. ISBN 978-0-309-10333-6. Retrieved 2008-07-15.

ncert.nic.in

Plant breeding, Chapter 9.2 (PDF). Strategies For Enhancement in Food Production. 2020.

nih.gov

ncbi.nlm.nih.gov

National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington (DC): National Academies Press (US). ISBN 978-0-309-48834-1. PMID 30844154.{{cite book}}: CS1 maint: multiple names: authors list (link)
Gemede, H. F.; Haki, G. D.; Beyene, F; Woldegiorgis, A. Z.; Rakshit, S. K. (2015). "Proximate, mineral, and antinutrient compositions of indigenous Okra (Abelmoschus esculentus) pod accessions: Implications for mineral bioavailability". Food Science & Nutrition. 4 (2): 223–33. doi:10.1002/fsn3.282. PMC 4779480. PMID 27004112.

pubmed.ncbi.nlm.nih.gov

National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington (DC): National Academies Press (US). ISBN 978-0-309-48834-1. PMID 30844154.{{cite book}}: CS1 maint: multiple names: authors list (link)
Gemede, H. F.; Haki, G. D.; Beyene, F; Woldegiorgis, A. Z.; Rakshit, S. K. (2015). "Proximate, mineral, and antinutrient compositions of indigenous Okra (Abelmoschus esculentus) pod accessions: Implications for mineral bioavailability". Food Science & Nutrition. 4 (2): 223–33. doi:10.1002/fsn3.282. PMC 4779480. PMID 27004112.

npr.org

Jill Neimark (5 September 2018). "Leave it to botanists to turn cooking into a science lesson". US National Public Radio. Retrieved 26 June 2020.

oxfordreference.com

Ayto, John, ed. (2002). "lady's fingers". An A-Z of Food and Drink. Oxford University Press. ISBN 9780192803511. Retrieved 2023-04-12.

researchgate.net

Patel, S. R. "GENETIC ADVANCE UNDER SELECTION IN SEGREGATING POPULATION IN OKRA (Abelmoschus esculentus L.)". AGRES – an International E. Journal.

sciencedirect.com

Muimba-Kankolongo, Ambayeba (2018). "Okra: Vegetable Production - Origin and Geographic Distribution". Science Direct.
"Okra - an overview | ScienceDirect Topics". www.sciencedirect.com. Retrieved 2021-11-09.

semanticscholar.org

api.semanticscholar.org

Martin, Franklin W. (1982). "Okra, Potential Multiple-Purpose Crop for the Temperate Zones and Tropics". Economic Botany. 36 (3): 340–345. doi:10.1007/BF02858558. S2CID 38546395.
Araújo, Antonio; Galvão, Andrêssa; Filho, Carlos Silva; Mendes, Francisco; Oliveira, Marília; Barbosa, Francisco; Filho, Men Sousa; Bastos, Maria (2018). "Okra mucilage and corn starch bio-based film to be applied in food". Polymer Testing. 71: 352–361. doi:10.1016/j.polymertesting.2018.09.010. ISSN 0142-9418. S2CID 139366820.

southernfoodways.org

Stanley Dry (2020). "A short history of gumbo". Southern Foodways Alliance. Retrieved 2020-06-23.

tamu.edu

plantanswers.tamu.edu

"Okra, or 'Gumbo,' from Africa". Texas AgriLife Extension Service, Texas A&M University. Archived from the original on March 4, 2005.

theatlantic.com

Justin Vogt (2009-12-29). "Gumbo: The mysterious history". The Atlantic. Retrieved 2020-06-23.

thelatinkitchen.com

Julie Schwietert Collazo. "Cuban Quimbombo (Afro-Cuban Okra)". The Latin Kitchen. Archived from the original on 2020-10-23. Retrieved 2020-10-21.

theplantlist.org

"The Plant List: A Working List of All Plant Species". Retrieved 3 October 2014.

unesco.org

unesdoc.unesco.org

"Okra, Gumbo, & Rice". unesdoc.unesco.org.

uttyler.edu

Austin State Gazette [TEX.], November 9, 1861, p. 4, c. 2, copied in Confederate Coffee Substitutes: Articles from Civil War Newspapers Archived September 28, 2007, at the Wayback Machine, University of Texas at Tyler

voanews.com

learningenglish.voanews.com

"Many food names in English come from Africa". VOA. 2018-02-06. Retrieved 2020-06-23.

web.archive.org

"Okra, or 'Gumbo,' from Africa". Texas AgriLife Extension Service, Texas A&M University. Archived from the original on March 4, 2005.
Kurt Nolte. "Okra seed" (PDF). Yuma County Cooperative Extension. Archived from the original (PDF) on 2014-10-31. Retrieved 2012-10-17.
Julie Schwietert Collazo. "Cuban Quimbombo (Afro-Cuban Okra)". The Latin Kitchen. Archived from the original on 2020-10-23. Retrieved 2020-10-21.
Austin State Gazette [TEX.], November 9, 1861, p. 4, c. 2, copied in Confederate Coffee Substitutes: Articles from Civil War Newspapers Archived September 28, 2007, at the Wayback Machine, University of Texas at Tyler

whats4eats.com

Gloria Cabada-Leman (22 June 2008). "QUIMBOMBÓ GUISADO". whats4eats. Retrieved 2020-10-21.

worldcat.org

Araújo, Antonio; Galvão, Andrêssa; Filho, Carlos Silva; Mendes, Francisco; Oliveira, Marília; Barbosa, Francisco; Filho, Men Sousa; Bastos, Maria (2018). "Okra mucilage and corn starch bio-based film to be applied in food". Polymer Testing. 71: 352–361. doi:10.1016/j.polymertesting.2018.09.010. ISSN 0142-9418. S2CID 139366820.