Olive leaf (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Olive leaf" in English language version.

refsWebsite

Global rank English rank

4^th place

2^nd place

102^nd place

76^th place

11^th place

8^th place

low place

doi.org

Lockyer S, Rowland I, Spencer JP, Yaqoob P, Stonehouse W (2017). "Impact of phenolic-rich olive leaf extract on blood pressure, plasma lipids and inflammatory markers: a randomised controlled trial". European Journal of Nutrition. 56 (4): 1421–1432. doi:10.1007/s00394-016-1188-y. PMC 5486627. PMID 26951205.
Barbaro, B; Toietta, G; Maggio, R; Arciello, M; Tarocchi, M; Galli, A; Balsano, C (2014). "Effects of the Olive-Derived Polyphenol Oleuropein on Human Health". International Journal of Molecular Sciences. 15 (10): 18508–18524. doi:10.3390/ijms151018508. PMC 4227229. PMID 25318054.
Herrero, M; Temirzoda, T. N.; Segura-Carretero, A; Quirantes, R; Plaza, M; Ibañez, E (2011). "New possibilities for the valorization of olive oil by-products". Journal of Chromatography A. 1218 (42): 7511–20. doi:10.1016/j.chroma.2011.04.053. hdl:10261/51788. PMID 21600577. S2CID 20915846.
Esti, M; Cinquanta, L; La Notte, E (1998). "Phenolic Compounds in Different Olive Varieties". Journal of Agricultural and Food Chemistry. 46 (1): 32–35. doi:10.1021/jf970391+. PMID 10554192. Elenolic acid glucoside and hydroxytyrosol can be considered indicators of maturation for olives
"Scientific Opinion on the substantiation of a health claim related to olive (Olea europaea L.) leaf water extract and increase in glucose tolerance pursuant to Article 13(5) of Regulation (EC) No 1924/2006". EFSA Journal. 12 (5). 2014. doi:10.2903/j.efsa.2014.3655.

Herrero, M; Temirzoda, T. N.; Segura-Carretero, A; Quirantes, R; Plaza, M; Ibañez, E (2011). "New possibilities for the valorization of olive oil by-products". Journal of Chromatography A. 1218 (42): 7511–20. doi:10.1016/j.chroma.2011.04.053. hdl:10261/51788. PMID 21600577. S2CID 20915846.

Lockyer S, Rowland I, Spencer JP, Yaqoob P, Stonehouse W (2017). "Impact of phenolic-rich olive leaf extract on blood pressure, plasma lipids and inflammatory markers: a randomised controlled trial". European Journal of Nutrition. 56 (4): 1421–1432. doi:10.1007/s00394-016-1188-y. PMC 5486627. PMID 26951205.
Barbaro, B; Toietta, G; Maggio, R; Arciello, M; Tarocchi, M; Galli, A; Balsano, C (2014). "Effects of the Olive-Derived Polyphenol Oleuropein on Human Health". International Journal of Molecular Sciences. 15 (10): 18508–18524. doi:10.3390/ijms151018508. PMC 4227229. PMID 25318054.
Herrero, M; Temirzoda, T. N.; Segura-Carretero, A; Quirantes, R; Plaza, M; Ibañez, E (2011). "New possibilities for the valorization of olive oil by-products". Journal of Chromatography A. 1218 (42): 7511–20. doi:10.1016/j.chroma.2011.04.053. hdl:10261/51788. PMID 21600577. S2CID 20915846.
Esti, M; Cinquanta, L; La Notte, E (1998). "Phenolic Compounds in Different Olive Varieties". Journal of Agricultural and Food Chemistry. 46 (1): 32–35. doi:10.1021/jf970391+. PMID 10554192. Elenolic acid glucoside and hydroxytyrosol can be considered indicators of maturation for olives

Herrero, M; Temirzoda, T. N.; Segura-Carretero, A; Quirantes, R; Plaza, M; Ibañez, E (2011). "New possibilities for the valorization of olive oil by-products". Journal of Chromatography A. 1218 (42): 7511–20. doi:10.1016/j.chroma.2011.04.053. hdl:10261/51788. PMID 21600577. S2CID 20915846.