Olive oil acidity (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Olive oil acidity" in English language version.

Last modified: 05:56:39, 9 August 2025 (UTC)

Ref.Un. Ref.Website

Global rank English rank

77doi.org

2^nd place

33adsabs.harvard.edu

14^th place

9^th place

22archives-ouvertes.fr

1,143^rd place

973^rd place

22semanticscholar.org

15^th place

8^th place

11europa.eu

62^nd place

100^th place

11wiley.com

150^th place

174^th place

11nih.gov

5^th place

11claudiovignoli.com

low place

adsabs.harvard.edu (Global: 14^th place; English: 9^th place)

ui.adsabs.harvard.edu

Grossi, Marco; Di Lecce, Giuseppe; Gallina Toschi, Tullia; Riccò, Bruno (2014). "Fast and accurate determination of olive oil acidity by electrochemical impedance spectroscopy" (PDF). IEEE Sensors Journal. 14 (9): 2947–2954. Bibcode:2014ISenJ..14.2947G. doi:10.1109/JSEN.2014.2321323. S2CID 10659764.
Armenta, S.; Garrigues, S.; De la Guardia, M. (2007). "Determination of edible oil parameters by near infrared spectrometry". Analytica Chimica Acta. 596 (2): 330–337. Bibcode:2007AcAC..596..330A. doi:10.1016/j.aca.2007.06.028. PMID 17631115.
Harker, F.R.; Forbes, S.K. (1997). "Ripening and development of chilling injury in persimmon fruit: An electrical impedance study". New Zealand Journal of Crop and Horticultural Science. 25 (2): 149–157. Bibcode:1997NZJCH..25..149H. doi:10.1080/01140671.1997.9514001.

archives-ouvertes.fr (Global: 1,143^rd place; English: 973^rd place)

hal.archives-ouvertes.fr

Grossi, Marco; Di Lecce, Giuseppe; Gallina Toschi, Tullia; Riccò, Bruno (2014). "Fast and accurate determination of olive oil acidity by electrochemical impedance spectroscopy" (PDF). IEEE Sensors Journal. 14 (9): 2947–2954. Bibcode:2014ISenJ..14.2947G. doi:10.1109/JSEN.2014.2321323. S2CID 10659764.
Grossi, Marco; Di Lecce, Giuseppe; Gallina Toschi, Tullia; Riccò, Bruno (2014). "A novel electrochemical method for olive oil acidity determination" (PDF). Microelectronics Journal. 45 (12): 1701–1707. doi:10.1016/j.mejo.2014.07.006. S2CID 13168066.

claudiovignoli.com (Global: low place; English: low place)

"NIR Olive Analyzer T-38 Mini". www.claudiovignoli.com. Retrieved 2018-10-25.

doi.org (Global: 2^nd place; English: 2^nd place)

Grossi, Marco; Di Lecce, Giuseppe; Gallina Toschi, Tullia; Riccò, Bruno (2014). "Fast and accurate determination of olive oil acidity by electrochemical impedance spectroscopy" (PDF). IEEE Sensors Journal. 14 (9): 2947–2954. Bibcode:2014ISenJ..14.2947G. doi:10.1109/JSEN.2014.2321323. S2CID 10659764.
Armenta, S.; Garrigues, S.; De la Guardia, M. (2007). "Determination of edible oil parameters by near infrared spectrometry". Analytica Chimica Acta. 596 (2): 330–337. Bibcode:2007AcAC..596..330A. doi:10.1016/j.aca.2007.06.028. PMID 17631115.
Grossi, Marco; Di Lecce, Giuseppe; Gallina Toschi, Tullia; Riccò, Bruno (2014). "A novel electrochemical method for olive oil acidity determination" (PDF). Microelectronics Journal. 45 (12): 1701–1707. doi:10.1016/j.mejo.2014.07.006. S2CID 13168066.
Mabrook, M.F.; Petty, M.C. (2003). "Effect of composition on the electrical conductance of milk". Journal of Food Engineering. 60 (3): 321–325. doi:10.1016/S0260-8774(03)00054-2.
Damez, J.L.; Clerion, S.; Abouelkaram, S.; Lepetit, J. (2008). "Beef meat electrical impedance spectroscopy and anisotropy sensing for non-invasive early assessment of meat ageing". Journal of Food Engineering. 85 (1): 116–122. doi:10.1016/j.jfoodeng.2007.07.026.
Rehman, M.; Abu Izneid, J.A.; Abdullha, M.Z.; Arshad, M.R. (2011). "Assessment of quality of fruits using impedance spectroscopy". International Journal of Food Science & Technology. 46 (6): 1303–1309. doi:10.1111/j.1365-2621.2011.02636.x.
Harker, F.R.; Forbes, S.K. (1997). "Ripening and development of chilling injury in persimmon fruit: An electrical impedance study". New Zealand Journal of Crop and Horticultural Science. 25 (2): 149–157. Bibcode:1997NZJCH..25..149H. doi:10.1080/01140671.1997.9514001.

europa.eu (Global: 62^nd place; English: 100^th place)

data.europa.eu

"Commission Delegated Regulation (EU) 2022/2104 of 29 July 2022 supplementing Regulation (EU) No 1308/2013 of the European Parliament and of the Council as regards marketing standards for olive oil, and repealing Commission Regulation (EEC) No 2568/91 and Commission Implementing Regulation (EU) No 29/2012". EUR-Lex. 2025-08-07.

nih.gov (Global: 5^th place; English: 5^th place)

pubmed.ncbi.nlm.nih.gov

Armenta, S.; Garrigues, S.; De la Guardia, M. (2007). "Determination of edible oil parameters by near infrared spectrometry". Analytica Chimica Acta. 596 (2): 330–337. Bibcode:2007AcAC..596..330A. doi:10.1016/j.aca.2007.06.028. PMID 17631115.

semanticscholar.org (Global: 15^th place; English: 8^th place)

api.semanticscholar.org

Grossi, Marco; Di Lecce, Giuseppe; Gallina Toschi, Tullia; Riccò, Bruno (2014). "Fast and accurate determination of olive oil acidity by electrochemical impedance spectroscopy" (PDF). IEEE Sensors Journal. 14 (9): 2947–2954. Bibcode:2014ISenJ..14.2947G. doi:10.1109/JSEN.2014.2321323. S2CID 10659764.
Grossi, Marco; Di Lecce, Giuseppe; Gallina Toschi, Tullia; Riccò, Bruno (2014). "A novel electrochemical method for olive oil acidity determination" (PDF). Microelectronics Journal. 45 (12): 1701–1707. doi:10.1016/j.mejo.2014.07.006. S2CID 13168066.

wiley.com (Global: 150^th place; English: 174^th place)

eu.wiley.com

Peri, Claudio (2014). The Extra-Virgin Olive Oil Handbook. Wiley-Blackwell. ISBN 978-1-118-46045-0.

Olive oil acidity (English Wikipedia)

adsabs.harvard.edu (Global: 14th place; English: 9th place)