On Food and Cooking (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "On Food and Cooking" in English language version.

refsWebsite

Global rank English rank

2independent.co.uk

36^th place

33^rd place

259^th place

188^th place

1publishersweekly.com

619^th place

379^th place

1web.archive.org

1^st place

1^st place

61^st place

54^th place

166^th place

121^st place

1theguardian.com

12^th place

11^th place

3,730^th place

2,177^th place

70^th place

63^rd place

5^th place

5^th place

independent.co.uk

Hirst, Christopher, The Independent. (November 13, 2004) Snail porridge? It's a matter of taste
Hirst, Christopher, The Independent. (December 3, 2004) The best of 2004: food books reviewed

loc.gov

lccn.loc.gov

McGee, Harold (2004). On Food and Cooking: The Science and Lore of the Kitchen. New York, New York: Scribner. ISBN 978-0-684-80001-1. LCCN 2004058999. OCLC 56590708.

publishersweekly.com

Davis, Mandy, Publishers Weekly (November 22, 2004). PW Talks with Harold McGee

sfgate.com

Saekel, Karola, San Francisco Chronicle (December 1, 2004). Good reads for the cooks on your list

sfweekly.com

Stafford, Matthew, SF Weekly (November 24, 2004). On Food and Cooking: The Science and Lore of the Kitchen

slate.com

Waxman, Nach, Slate.com (December 12, 2007). The Joy of Cookbooks

theguardian.com

Jaine, Tom, The Guardian (December 11, 2004). Taste sensation

time.com

Brown, Alton, TIME Magazine (April 30, 2009). "The 2008 TIME 100". Time. Archived from the original on May 5, 2008.{{cite magazine}}: CS1 maint: multiple names: authors list (link)

web.archive.org

Brown, Alton, TIME Magazine (April 30, 2009). "The 2008 TIME 100". Time. Archived from the original on May 5, 2008.{{cite magazine}}: CS1 maint: multiple names: authors list (link)

worldcat.org

search.worldcat.org

McGee, Harold (2004). On Food and Cooking: The Science and Lore of the Kitchen. New York, New York: Scribner. ISBN 978-0-684-80001-1. LCCN 2004058999. OCLC 56590708.