Oncom (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Oncom" in English language version.

Last modified:

Ref.Un. Ref.Website
Global rank English rank
2nd place
2nd place
299th place
159th place
66th place
34th place
5th place
5th place
1st place
1st place
7,164th place
7,273rd place
1,159th place
839th place
3,181st place
5,233rd place

doi.org (Global: 2nd place; English: 2nd place)

hdl.handle.net (Global: 66th place; English: 34th place)

  • Sastraatmadja, D. D.; et al. (2002). "Production of High-Quality Oncom, a Traditional Indonesian Fermented Food, by the Inoculation with Selected Mold Strains in the Form of Pure Culture and Solid Inoculum". Journal of the Graduate School of Agriculture, Hokkaido University. 70: 111–127. CiteSeerX 10.1.1.866.6352. hdl:2115/13163. {{cite journal}}: Cite uses deprecated parameter |citeseerx= (help)

kumparan.com (Global: 3,181st place; English: 5,233rd place)

nih.gov (Global: 5th place; English: 5th place)

ods.od.nih.gov

psu.edu (Global: 299th place; English: 159th place)

citeseerx.ist.psu.edu

  • Sastraatmadja, D. D.; et al. (2002). "Production of High-Quality Oncom, a Traditional Indonesian Fermented Food, by the Inoculation with Selected Mold Strains in the Form of Pure Culture and Solid Inoculum". Journal of the Graduate School of Agriculture, Hokkaido University. 70: 111–127. CiteSeerX 10.1.1.866.6352. hdl:2115/13163. {{cite journal}}: Cite uses deprecated parameter |citeseerx= (help)

thejakartapost.com (Global: 1,159th place; English: 839th place)

web.archive.org (Global: 1st place; English: 1st place)

wur.nl (Global: 7,164th place; English: 7,273rd place)

library.wur.nl