Onion (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Onion" in English language version.

refsWebsite

Global rank English rank

35web.archive.org

1^st place

24doi.org

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16nih.gov

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8semanticscholar.org

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6books.google.com

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6harvard.edu

18^th place

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4worldcat.org

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3ars-grin.gov

607^th place

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2onions-usa.org

low place

2bbc.co.uk

8^th place

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2jstor.org

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2patents.google.com

1,182^nd place

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2rhs.org.uk

1,026^th place

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2usda.gov

438^th place

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1theplantlist.org

480^th place

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1biodiversitylibrary.org

387^th place

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1itis.gov

656^th place

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1efloras.org

732^nd place

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1missouribotanicalgarden.org

5,410^th place

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1etymonline.com

287^th place

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1wisc.edu

1,045^th place

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1springer.com

274^th place

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1globalsciencebooks.info

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1maajournal.com

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1cooksinfo.com

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1thecookingdish.com

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1food.com

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1bbcgoodfood.com

9,073^rd place

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1allnaturaldyeing.com

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1fda.gov

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1sciam.com

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1sciencedaily.com

993^rd place

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1npr.org

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1latimes.com

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1nytimes.com

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1handle.net

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1uga.edu

2,385^th place

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1oregonstate.edu

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1almanac.com

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1gardeningknowhow.com

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1pfaf.org

4,442^nd place

3,824^th place

1agroatlas.ru

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1gardenaction.co.uk

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1mst.dk

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1fao.org

318^th place

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1iastate.edu

2,548^th place

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1slowfoodusa.org

low place

1bham.ac.uk

6,934^th place

4,192^nd place

1brittany-ferries.co.uk

low place

1hindustantimes.com

71^st place

52^nd place

agroatlas.ru

"Delia antiqua (Meigen): Onion Fly". Interactive Agricultural Ecological Atlas of Russia and Neighboring Countries. Archived from the original on 14 May 2013. Retrieved 29 March 2013.

allnaturaldyeing.com

"Onion Skin Dye (Yellow and Purple)". All Natural Dyeing. Archived from the original on 6 August 2020. Retrieved 31 July 2020.

almanac.com

"Onions: Planting, Growing and Harvesting Onion Plants". The Old Farmer's Almanac. Archived from the original on 5 November 2012. Retrieved 27 March 2013.

ars-grin.gov

npgsweb.ars-grin.gov

"Allium cepa var. cepa". Germplasm Resources Information Network. Agricultural Research Service, United States Department of Agriculture. Retrieved 10 December 2017.
"Allium cepa". Germplasm Resources Information Network. Agricultural Research Service, United States Department of Agriculture. Retrieved 20 August 2010.
"Allium × proliferum". Germplasm Resources Information Network. Agricultural Research Service, United States Department of Agriculture. Retrieved 21 February 2011.

aspcapro.org

Cope R, Monteiro L, Rocha N (August 2005). "Allium species poisoning in dogs and cats" (PDF). Veterinary Medicine. 100 (8): 562–566. Retrieved 22 July 2022.

bbc.co.uk

"Three cheers for the onion". BBC. 4 January 2015. Retrieved 14 October 2024.
Dillon S (2024). "From balti to bhuna: the ultimate guide to curry". BBC Radio 4. Retrieved 7 October 2024.

bbcgoodfood.com

"Onion". GoodFood. BBC. Archived from the original on 30 May 2013. Retrieved 2 April 2013.

bham.ac.uk

theriddleages.bham.ac.uk

Cavell M (26 June 2014). "Exeter Riddle 25". University of Birmingham. Retrieved 14 October 2024.

biodiversitylibrary.org

Linnaeus C (1753). Species Plantarum (in Latin). Vol. 1. Stockholm: Laurentii Salvii. p. 262. Archived from the original on 16 June 2018. Retrieved 21 February 2018.

books.google.com

Block E (2010). Garlic and Other Alliums: The Lore and the Science. Royal Society of Chemistry. ISBN 978-0-85404-190-9. Archived from the original on 1 August 2020. Retrieved 30 June 2020.
Cumo C (2015). Onion. In: Foods that Changed History: How Foods Shaped Civilization from the Ancient World to the Present. ABC-CLIO LLC (American Bibliographic Center, CLIO Press). pp. 248–250. ISBN 9781440835377. Archived from the original on 4 February 2021. Retrieved 30 June 2020.
Block E (2010). Garlic and Other Alliums: The Lore and the Science. Royal Society of Chemistry. pp. 5–6. ISBN 9780854041909. Archived from the original on 1 August 2020. Retrieved 30 June 2020.
Engineers N (2015). The Complete Book on Onion & Garlic Cultivation with Processing (Production of Onion Paste, Flakes, Powder & Garlic Paste, Powder, Flakes, Oil). Asia Pacific Business Press. pp. 169–175. ISBN 978-81-7833-159-1.
Anne McCabe, Mick O'Donnell, Rachel Whittaker (19 July 2007). Advances in Language and Education. Bloomsbury Publishing. p. 35. ISBN 978-1-4411-0458-8. Archived from the original on 26 September 2015. Retrieved 2 August 2015.
Ray RC (2024). Roots, Tubers, and Bulb Crop Wastes: Management by Biorefinery Approaches. Springer Nature. p. 283. ISBN 978-981-99-8266-0.

brittany-ferries.co.uk

"The history of the Johnnies of Roscoff". Brittany Ferries. Archived from the original on 21 September 2022. Retrieved 14 October 2024.

cooksinfo.com

Oulton R (9 September 2005). "Bermuda Onions". cooksinfo.com. Archived from the original on 11 February 2021. Retrieved 25 November 2017.

doi.org

Fritsch 2002, pp. 9–10. Fritsch RM, Friesen N (2002). "Chapter 1: Evolution, Domestication, and Taxonomy". In Rabinowitch HD, Currah L (eds.). Allium Crop Science: Recent Advances. Wallingford, UK: CABI Publishing. doi:10.1079/9780851995106.0005. ISBN 0-85199-510-1. OCLC 228168061. S2CID 189956991.
Fritsch 2002, pp. 20–21. Fritsch RM, Friesen N (2002). "Chapter 1: Evolution, Domestication, and Taxonomy". In Rabinowitch HD, Currah L (eds.). Allium Crop Science: Recent Advances. Wallingford, UK: CABI Publishing. doi:10.1079/9780851995106.0005. ISBN 0-85199-510-1. OCLC 228168061. S2CID 189956991.
Fritsch 2002, p. 21. Fritsch RM, Friesen N (2002). "Chapter 1: Evolution, Domestication, and Taxonomy". In Rabinowitch HD, Currah L (eds.). Allium Crop Science: Recent Advances. Wallingford, UK: CABI Publishing. doi:10.1079/9780851995106.0005. ISBN 0-85199-510-1. OCLC 228168061. S2CID 189956991.
Anastassakis K (2022). "Allium Cepa (Red Onion)". Androgenetic Alopecia From A to Z. Cham: Springer International Publishing. pp. 465–469. doi:10.1007/978-3-031-08057-9_54. ISBN 978-3-031-08056-2. Retrieved 6 June 2024.
Suslov D, Verbelen JP, Vissenberg K (2009). "Onion epidermis as a new model to study the control of growth anisotropy in higher plants". Journal of Experimental Botany. 60 (14): 4175–4187. doi:10.1093/jxb/erp251. PMID 19684107.
Xu K, Huang X, Wu M, et al. (2014). "A rapid, highly efficient and economical method of Agrobacterium-mediated in planta transient transformation in living onion epidermis". PLOS ONE. 9 (1): e83556. Bibcode:2014PLoSO...983556X. doi:10.1371/journal.pone.0083556. PMC 3885512. PMID 24416168.{{cite journal}}: CS1 maint: overridden setting (link)
"TABLE 4-7 Comparison of Potassium Adequate Intakes Established in This Report to Potassium Adequate Intakes Established in the 2005 DRI Report". p. 120. In: Stallings VA, Harrison M, Oria M, eds. (2019). "Potassium: Dietary Reference Intakes for Adequacy". Dietary Reference Intakes for Sodium and Potassium. pp. 101–124. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. NCBI NBK545428.
Slimestad R, Fossen T, Vågen IM (2007). "Onions: A source of unique dietary flavonoids". Journal of Agricultural and Food Chemistry. 55 (25): 10067–10080. Bibcode:2007JAFC...5510067S. doi:10.1021/jf0712503. PMID 17997520.
Lukes TM (1 November 1986). "Factors Governing the Greening of Garlic Puree". Journal of Food Science. 51 (6): 1577. doi:10.1111/j.1365-2621.1986.tb13869.x.
Lee EJ, Rezenom YH, Russell DH, et al. (1 April 2012). "Elucidation of chemical structures of pink-red pigments responsible for 'pinking' in macerated onion (Allium cepa L.) using HPLC–DAD and tandem mass spectrometry". Food Chemistry. 131 (3): 852–861. doi:10.1016/j.foodchem.2011.09.059.
Olsson M, Gustavsson K, Vågen I (2010). "Quercetin and isorhamnetin in sweet and red cultivars of onion (Allium cepa L.) at harvest, after field curing, heat treatment, and storage". Journal of Agricultural and Food Chemistry. 58 (4): 2323–2330. Bibcode:2010JAFC...58.2323O. doi:10.1021/jf9027014. PMID 20099844.{{cite journal}}: CS1 maint: overridden setting (link)
Cantisani C, Visconti B, Paolino G, et al. (2014). "Unusual food allergy: Alioidea allergic reactions overview". Recent Patents on Inflammation & Allergy Drug Discovery. 8 (3): 178–84. doi:10.2174/1872213X08666141107170159. PMID 25381903.
Kim HY, Jackson D, Adhikari K, et al. (1 October 2017). "Relationship Between Consumer Acceptability and Pungency-Related Flavor Compounds of Vidalia Onions". Journal of Food Science. 82 (10): 2396–2402. doi:10.1111/1750-3841.13915. PMID 28898424.
Eady CC, Kamoi T, Kato M, et al. (1 August 2008). "Silencing Onion Lachrymatory Factor Synthase Causes a Significant Change in the Sulfur Secondary Metabolite Profile". Plant Physiology. 147 (4): 2096–2106. doi:10.1104/pp.108.123273. PMC 2492635. PMID 18583530.
Joyce NI, Eady CC, Silcock P, et al. (January 2013). "Fast Phenotyping of LFS-Silenced (Tearless) Onions by Desorption Electrospray Ionization Mass Spectrometry (DESI-MS)". Journal of Agricultural and Food Chemistry. 61 (7): 1449–1456. Bibcode:2013JAFC...61.1449J. doi:10.1021/jf304444s. PMID 23350988.
Tewari GM, Bandyopadhyay C (1 July 1975). "Quantitative evaluation of lachrymatory factor in onion by thin-layer chromatography". Journal of Agricultural and Food Chemistry. 23 (4): 645–647. doi:10.1021/jf60200a0441 (inactive 1 November 2024).{{cite journal}}: CS1 maint: DOI inactive as of November 2024 (link)
Schmidt NE, Santiago LM, Eason HD, et al. (1 January 1996). "Rapid Extraction Method of Quantitating the Lachrymatory Factor of Onion Using Gas Chromatography". Journal of Agricultural and Food Chemistry. 44 (9): 2690–2693. Bibcode:1996JAFC...44.2690S. doi:10.1021/jf950686s.
Higashihara H, Yokoi N, Aoyagi M, et al. (2010). "Using synthesized onion lachrymatory factor to measure age-related decreases in reflex-tear secretion and ocular-surface sensation". Japanese Journal of Ophthalmology. 54 (3): 215–220. doi:10.1007/s10384-009-0786-0. PMID 20577855. S2CID 23549173.
Salgado B (2011). "Allium species poisoning in dogs and cats". Journal of Venomous Animals and Toxins Including Tropical Diseases. 17 (1): 4–11. doi:10.1590/S1678-91992011000100002. hdl:11449/12942.
Landry JF (2007). "Taxonomic review of the leek moth genus Acrolepiopsis (Lepidoptera: Acrolepiidae) in North America". The Canadian Entomologist. 139 (3): 319–353. doi:10.4039/n06-098. S2CID 86748199.
Ochar K, Kim SH (18 September 2023). "Conservation and Global Distribution of Onion (Allium cepa L.) Germplasm for Agricultural Sustainability". Plants. 12 (18): 3294. Bibcode:2023Plnts..12.3294O. doi:10.3390/plants12183294. PMC 10535454. PMID 37765458.
Friesen, N. & M. Klaas (1998). "Origin of some vegetatively propagated Allium crops studied with RAPD and GISH". Genetic Resources and Crop Evolution. 45 (6): 511–523. doi:10.1023/A:1008647700251. S2CID 26205471.
Fritsch 2002, p. 19. Fritsch RM, Friesen N (2002). "Chapter 1: Evolution, Domestication, and Taxonomy". In Rabinowitch HD, Currah L (eds.). Allium Crop Science: Recent Advances. Wallingford, UK: CABI Publishing. doi:10.1079/9780851995106.0005. ISBN 0-85199-510-1. OCLC 228168061. S2CID 189956991.
Friesen N, Klaas M (1998). "Origin of some vegetatively propagated Allium crops studied with RAPD and GISH". Genetic Resources and Crop Evolution. 45 (6): 511–523. doi:10.1023/A:1008647700251. S2CID 26205471.

efloras.org

McNeal DW Jr, Jacobsen TD (2002). "Allium cepa". In Flora of North America Editorial Committee (ed.). Flora of North America North of Mexico (FNA). Vol. 26. New York and Oxford: Oxford University Press – via eFloras.org, Missouri Botanical Garden, St. Louis, MO & Harvard University Herbaria, Cambridge, MA.

etymonline.com

"chive (n.)". Online Etymological Dictionary. Retrieved 8 October 2024.

fao.org

"Production of onions and shallots (green) in 2022: Crops/World Regions/Production Quantity/Year from pick lists". United Nations Food and Agriculture Organization, Statistics Division (FAOSTAT). 2024. Retrieved 22 May 2024.

fda.gov

United States Food and Drug Administration (2024). "Daily Value on the Nutrition and Supplement Facts Labels". FDA. Archived from the original on 27 March 2024. Retrieved 28 March 2024.

food.com

"Traditional English Pub Style Ploughman's Lunch". Food.com. Retrieved 8 October 2024.

gardenaction.co.uk

"Onion Eelworm (Ditylenchus dipsaci)". GardenAction. 2011. Archived from the original on 3 February 2013. Retrieved 29 March 2013.

gardeningknowhow.com

Rhoades J (17 August 2010). "What is Onion Bolting and how to Keep an Onion from Bolting". Gardening Know How. Archived from the original on 1 May 2013. Retrieved 27 March 2013.

globalsciencebooks.info

Ansari NA (2007). "Onion Cultivation and Production in Iran" (PDF). Middle Eastern and Russian Journal of Plant Science and Biotechnology. 1 (2): 26–38. Archived (PDF) from the original on 28 August 2021. Retrieved 22 April 2022 – via Global Science Books. Onion originated in Iran and its neighboring countries (Hanelt 1990).

handle.net

hdl.handle.net

Salgado B (2011). "Allium species poisoning in dogs and cats". Journal of Venomous Animals and Toxins Including Tropical Diseases. 17 (1): 4–11. doi:10.1590/S1678-91992011000100002. hdl:11449/12942.

harvard.edu

ui.adsabs.harvard.edu

Xu K, Huang X, Wu M, et al. (2014). "A rapid, highly efficient and economical method of Agrobacterium-mediated in planta transient transformation in living onion epidermis". PLOS ONE. 9 (1): e83556. Bibcode:2014PLoSO...983556X. doi:10.1371/journal.pone.0083556. PMC 3885512. PMID 24416168.{{cite journal}}: CS1 maint: overridden setting (link)
Slimestad R, Fossen T, Vågen IM (2007). "Onions: A source of unique dietary flavonoids". Journal of Agricultural and Food Chemistry. 55 (25): 10067–10080. Bibcode:2007JAFC...5510067S. doi:10.1021/jf0712503. PMID 17997520.
Olsson M, Gustavsson K, Vågen I (2010). "Quercetin and isorhamnetin in sweet and red cultivars of onion (Allium cepa L.) at harvest, after field curing, heat treatment, and storage". Journal of Agricultural and Food Chemistry. 58 (4): 2323–2330. Bibcode:2010JAFC...58.2323O. doi:10.1021/jf9027014. PMID 20099844.{{cite journal}}: CS1 maint: overridden setting (link)
Joyce NI, Eady CC, Silcock P, et al. (January 2013). "Fast Phenotyping of LFS-Silenced (Tearless) Onions by Desorption Electrospray Ionization Mass Spectrometry (DESI-MS)". Journal of Agricultural and Food Chemistry. 61 (7): 1449–1456. Bibcode:2013JAFC...61.1449J. doi:10.1021/jf304444s. PMID 23350988.
Schmidt NE, Santiago LM, Eason HD, et al. (1 January 1996). "Rapid Extraction Method of Quantitating the Lachrymatory Factor of Onion Using Gas Chromatography". Journal of Agricultural and Food Chemistry. 44 (9): 2690–2693. Bibcode:1996JAFC...44.2690S. doi:10.1021/jf950686s.
Ochar K, Kim SH (18 September 2023). "Conservation and Global Distribution of Onion (Allium cepa L.) Germplasm for Agricultural Sustainability". Plants. 12 (18): 3294. Bibcode:2023Plnts..12.3294O. doi:10.3390/plants12183294. PMC 10535454. PMID 37765458.

hindustantimes.com

Kaur H (29 August 2015). "Online onion humour brings tears of joy on Raksha Bandhan". Hindustan Times. Retrieved 14 October 2024.

iastate.edu

extension.iastate.edu

Jauron R (27 July 2009). "Harvesting and storing onions". Iowa State University Extension. Archived from the original on 18 May 2013. Retrieved 28 March 2013.

itis.gov

"Allium cepa L." Integrated Taxonomic Information System. Retrieved 1 April 2013.

jstor.org

Gripshover MM, Bell TL (Spring 2012). "Patently Good Ideas: Innovations and Inventions in U.S. Onion Farming, 1883–1939". Material Culture. 44 (1): 1–30. JSTOR 23145818.
Griffith RD (2015). "His tunic was like an onion or the sun (Odyssey 19, 232-234)". Quaderni Urbinati di Cultura Classica. 109 (1). JSTOR 24645248.

latimes.com

Van Hare H (19 December 2017). "Onions that don't make you cry are finally here". Los Angeles Times. Archived from the original on 13 April 2018. Retrieved 15 April 2018.

maajournal.com

Abdel-Maksouda, Gomaa, El-Aminb, Abdel-Rahman (2011). "A review on the materials used during the mummification process in ancient Egypt" (PDF). Mediterranean Archaeology and Archaeometry. 11 (2): 129–150. Archived (PDF) from the original on 8 March 2014. Retrieved 13 September 2013.

missouribotanicalgarden.org

"Allium cepa - Plant Finder". www.missouribotanicalgarden.org. Retrieved 6 October 2024.

mst.dk

European Commission (20 July 2018). "Final Review report for the basic substance Onion Oil finalised in the Standing Committee on Plants, Animals, Food and Feed at its meeting on 20 July 2018 in view of the approval of onion oil as basic substance in accordance with Regulation (EC) No 1107/2009" (PDF). Archived (PDF) from the original on 23 November 2021. Retrieved 23 November 2021.

nih.gov

pubmed.ncbi.nlm.nih.gov

Suslov D, Verbelen JP, Vissenberg K (2009). "Onion epidermis as a new model to study the control of growth anisotropy in higher plants". Journal of Experimental Botany. 60 (14): 4175–4187. doi:10.1093/jxb/erp251. PMID 19684107.
Xu K, Huang X, Wu M, et al. (2014). "A rapid, highly efficient and economical method of Agrobacterium-mediated in planta transient transformation in living onion epidermis". PLOS ONE. 9 (1): e83556. Bibcode:2014PLoSO...983556X. doi:10.1371/journal.pone.0083556. PMC 3885512. PMID 24416168.{{cite journal}}: CS1 maint: overridden setting (link)
"TABLE 4-7 Comparison of Potassium Adequate Intakes Established in This Report to Potassium Adequate Intakes Established in the 2005 DRI Report". p. 120. In: Stallings VA, Harrison M, Oria M, eds. (2019). "Potassium: Dietary Reference Intakes for Adequacy". Dietary Reference Intakes for Sodium and Potassium. pp. 101–124. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. NCBI NBK545428.
Slimestad R, Fossen T, Vågen IM (2007). "Onions: A source of unique dietary flavonoids". Journal of Agricultural and Food Chemistry. 55 (25): 10067–10080. Bibcode:2007JAFC...5510067S. doi:10.1021/jf0712503. PMID 17997520.
Olsson M, Gustavsson K, Vågen I (2010). "Quercetin and isorhamnetin in sweet and red cultivars of onion (Allium cepa L.) at harvest, after field curing, heat treatment, and storage". Journal of Agricultural and Food Chemistry. 58 (4): 2323–2330. Bibcode:2010JAFC...58.2323O. doi:10.1021/jf9027014. PMID 20099844.{{cite journal}}: CS1 maint: overridden setting (link)
Cantisani C, Visconti B, Paolino G, et al. (2014). "Unusual food allergy: Alioidea allergic reactions overview". Recent Patents on Inflammation & Allergy Drug Discovery. 8 (3): 178–84. doi:10.2174/1872213X08666141107170159. PMID 25381903.
Arochena L, Gámez C, del Pozo V, et al. (2012). "Cutaneous allergy at the supermarket". Journal of Investigational Allergology and Clinical Immunology. 22 (6): 441–442. PMID 23101191.
Kim HY, Jackson D, Adhikari K, et al. (1 October 2017). "Relationship Between Consumer Acceptability and Pungency-Related Flavor Compounds of Vidalia Onions". Journal of Food Science. 82 (10): 2396–2402. doi:10.1111/1750-3841.13915. PMID 28898424.
Eady CC, Kamoi T, Kato M, et al. (1 August 2008). "Silencing Onion Lachrymatory Factor Synthase Causes a Significant Change in the Sulfur Secondary Metabolite Profile". Plant Physiology. 147 (4): 2096–2106. doi:10.1104/pp.108.123273. PMC 2492635. PMID 18583530.
Joyce NI, Eady CC, Silcock P, et al. (January 2013). "Fast Phenotyping of LFS-Silenced (Tearless) Onions by Desorption Electrospray Ionization Mass Spectrometry (DESI-MS)". Journal of Agricultural and Food Chemistry. 61 (7): 1449–1456. Bibcode:2013JAFC...61.1449J. doi:10.1021/jf304444s. PMID 23350988.
Higashihara H, Yokoi N, Aoyagi M, et al. (2010). "Using synthesized onion lachrymatory factor to measure age-related decreases in reflex-tear secretion and ocular-surface sensation". Japanese Journal of Ophthalmology. 54 (3): 215–220. doi:10.1007/s10384-009-0786-0. PMID 20577855. S2CID 23549173.
Ochar K, Kim SH (18 September 2023). "Conservation and Global Distribution of Onion (Allium cepa L.) Germplasm for Agricultural Sustainability". Plants. 12 (18): 3294. Bibcode:2023Plnts..12.3294O. doi:10.3390/plants12183294. PMC 10535454. PMID 37765458.

ncbi.nlm.nih.gov

Xu K, Huang X, Wu M, et al. (2014). "A rapid, highly efficient and economical method of Agrobacterium-mediated in planta transient transformation in living onion epidermis". PLOS ONE. 9 (1): e83556. Bibcode:2014PLoSO...983556X. doi:10.1371/journal.pone.0083556. PMC 3885512. PMID 24416168.{{cite journal}}: CS1 maint: overridden setting (link)
"TABLE 4-7 Comparison of Potassium Adequate Intakes Established in This Report to Potassium Adequate Intakes Established in the 2005 DRI Report". p. 120. In: Stallings VA, Harrison M, Oria M, eds. (2019). "Potassium: Dietary Reference Intakes for Adequacy". Dietary Reference Intakes for Sodium and Potassium. pp. 101–124. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. NCBI NBK545428.
Eady CC, Kamoi T, Kato M, et al. (1 August 2008). "Silencing Onion Lachrymatory Factor Synthase Causes a Significant Change in the Sulfur Secondary Metabolite Profile". Plant Physiology. 147 (4): 2096–2106. doi:10.1104/pp.108.123273. PMC 2492635. PMID 18583530.
Ochar K, Kim SH (18 September 2023). "Conservation and Global Distribution of Onion (Allium cepa L.) Germplasm for Agricultural Sustainability". Plants. 12 (18): 3294. Bibcode:2023Plnts..12.3294O. doi:10.3390/plants12183294. PMC 10535454. PMID 37765458.

npr.org

Danovich T (8 February 2018). "Stop Crying! Tear-Free Onions Are Here". NPR. Archived from the original on 17 April 2018. Retrieved 13 April 2018.

nytimes.com

Klein J (5 September 2017). "Why Onions Make You Cry". The New York Times. Archived from the original on 17 April 2018. Retrieved 16 April 2018.

onions-usa.org

"History of onions". US National Onion Association, Greeley, CO. 2011. Archived from the original on 24 June 2017. Retrieved 23 January 2017.
"FAQ". National Onion Association. Archived from the original on 18 March 2011. Retrieved 28 March 2013.

oregonstate.edu

extension.oregonstate.edu

Savonen C (13 July 2006). "Onion bulb formation is strongly linked with day length". Oregon State University Extension Service. Archived from the original on 9 November 2013. Retrieved 14 September 2013.

patents.google.com

US patent 9482496B1, James Anthony Rocchi, Thomas John Stewart & Thomas John Stewart, "Wall-mounted nonlethal device for defending against intruders", published 1 June 2015, issued 1 November 2016, assigned to Fighting Chance Systems Inc Archived 18 March 2021 at the Wayback Machine
US patent 9890561B2, Yves Perrenoud, Daniel Idzkowski & Daniel Idzkowski, "Pressurized chemical theft deterrent device", published 3 March 2017, issued 13 February 2018, assigned to Skunklock Inc Archived 13 January 2020 at the Wayback Machine

pfaf.org

"Onion". Plants for a Future. Retrieved 22 March 2013.

rhs.org.uk

"Onion white rot". RHS Gardening. Royal Horticultural Society. Archived from the original on 4 August 2018. Retrieved 29 March 2013.
"Onion neck rot". RHS Gardening. Royal Horticultural Society. Archived from the original on 4 August 2018. Retrieved 29 March 2013.

sciam.com

Scott T. "What is the chemical process that causes my eyes to tear when I peel an onion!". Ask the Experts: Chemistry. Scientific American. Archived from the original on 22 April 2022. Retrieved 28 April 2007.

sciencedaily.com

"Tearless Onion Created in Lab Using Gene Silencing". ScienceDaily. 5 February 2008. Archived from the original on 24 November 2016. Retrieved 23 November 2016.

semanticscholar.org

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Fritsch 2002, pp. 9–10. Fritsch RM, Friesen N (2002). "Chapter 1: Evolution, Domestication, and Taxonomy". In Rabinowitch HD, Currah L (eds.). Allium Crop Science: Recent Advances. Wallingford, UK: CABI Publishing. doi:10.1079/9780851995106.0005. ISBN 0-85199-510-1. OCLC 228168061. S2CID 189956991.
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Fritsch 2002, p. 21. Fritsch RM, Friesen N (2002). "Chapter 1: Evolution, Domestication, and Taxonomy". In Rabinowitch HD, Currah L (eds.). Allium Crop Science: Recent Advances. Wallingford, UK: CABI Publishing. doi:10.1079/9780851995106.0005. ISBN 0-85199-510-1. OCLC 228168061. S2CID 189956991.
Fritsch 2002, p. 19. Fritsch RM, Friesen N (2002). "Chapter 1: Evolution, Domestication, and Taxonomy". In Rabinowitch HD, Currah L (eds.). Allium Crop Science: Recent Advances. Wallingford, UK: CABI Publishing. doi:10.1079/9780851995106.0005. ISBN 0-85199-510-1. OCLC 228168061. S2CID 189956991.