Onion powder (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Onion powder" in English language version.

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  • Engineers, N.B.C. (2015). The Complete Book on Onion & Garlic Cultivation with Processing (Production of Onion Paste, Flakes, Powder & Garlic Paste, Powder, Flakes, Oil). Asia Pacific Business Press. pp. 169–175. ISBN 978-81-7833-159-1.
  • Lusas, E.W.; Rooney, L.W. (2001). Snack Foods Processing. CRC Press. p. 510. ISBN 978-1-4200-1254-5.
  • Rabinowitch, H.D.; Brewster, J.L. (1989). Onions and Allied Crops: Biochemistry Food Science Minor Crops. Taylor & Francis. p. 80. ISBN 978-0-8493-6302-3.
  • Heath, H.B. (1981). Source Book of Flavors: (AVI Sourcebook and Handbook Series). Springer. p. 154. ISBN 978-0-87055-370-7.
  • Water Activity: Theory and Applications to Food. Ift Basic Symposium. Taylor & Francis. 1987. pp. 93–94. ISBN 978-0-8247-7759-3.
  • Coffee and Tea Industries and the Flavor Field. Spice Mill Publishing Company. 1914. p. 77.
  • Panda, H. (2010). Handbook on Spices and Condiments (Cultivation, Processing and Extraction). Asia Pacific Business Press Inc. p. 74. ISBN 978-81-7833-132-4.

doi.org

  • Debnatha, Sukumar; Hemavathya, J, Bhat, K.K (September 2002). "Moisture sorption studies on onion powder". Food Chemistry. 78 (4): 479–482. doi:10.1016/S0308-8146(02)00161-9.{{cite journal}}: CS1 maint: multiple names: authors list (link)

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