Onion ring (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Onion ring" in English language version.

refsWebsite

Global rank English rank

10books.google.com

3^rd place

3barrypopik.com

8,731^st place

5,778^th place

1mcgill.ca

2,527^th place

1,840^th place

barrypopik.com

"French Fried Onion Rings", The Big Apple, February 11, 2007
Fort Wayne (Indiana) Sentinel, 20 June 1908, p. 15 col 3, cited in Barry Popik, "The Big Apple", February 11, 2007, https://www.barrypopik.com/index.php/new_york_city/entry/french_fried_onion_rings/
Middletown (New York) Daily Times, quoted in The Big Apple [1], 11 February 2007.

books.google.com

Berkowitz, Roger; Doerfer, Jane (13 May 2003). The New Legal Sea Foods Cookbook: 200 Fresh, Simple, and Delicious Recipes from Appetizers to Desserts. Clarkson Potter/Ten Speed. p. 259. ISBN 978-0-7679-0691-3.
Mollard, John (1802). The Art of Cookery Made Easy and Refined (second ed.). p. 152.
Rorer, Sarah Tyson (1902). "Fried Onions". Mrs. Rorer's New Cook Book. Philadelphia: Arnold and Company. p. 404.
Freshel, Mrs Maud Russell Lorraine Sharpe (1907). The Golden Rule Cook Book: Six Hundred Recipes for Meatless Dishes. Little, Brown. p. 125.
"Recipes from Public Demonstrations: French Fried Onions". The Boston Cooking School Magazine. Vol. 6, no. 9. January 1916. p. 468.
Beeton, Isabella (1909). "German and Austrian Cookery: 3710.―Wiener Steaks". Mrs. Beeton's Book of Household Management (New ed.). London: Ward, Lock & Company. p. 1549.
"Queries and Answers: Fried Onion Rings". American Cookery; Formerly the Boston Cooking-school Magazine. Vol. 20, no. 6. January 1916. p. 468.
Stevenson Memorial Cook Book. Sarah Hackett Stevenson Memorial Lodging House Association. 1919.
Yeager, Albert Franklin; Schalk, Arthur Frederick; Bolley, Henry Luke; Waldron, Lawrence Root; Stevens, Orin Alva; Webster, Robert Lorenzo; Stoa, Theodore Ellinson (1922). North Dakota Pure Seed Law: Interpretations and Suggestions. Agricultural Experiment Station, North Dakota Agricultural College.
Harris, Ethel Longley (1914). Wholesome Cooking, a Practical Book for a Practical Cook: Two Hundred Well-tested Recipes. Rand, McNally. p. 53.

mcgill.ca

Schwarcz, Joe. "Why do onions make you cry when you cut them? And why are they sweet when you fry them?". McGill Office for Science and Society. Retrieved 2 August 2022.