Oolong (English Wikipedia)

Lo, Yuan-Hao; Chen, Ying-Jie; Chang, Chi-I; Lin, Yi-Wen; Chen, Chung-Yu; Lee, Maw-Rong; Lee, Viola S. Y.; Tzen, Jason T. C. (2014). "Teaghrelins, Unique Acylated Flavonoid Tetraglycosides in Chin-Shin Oolong Tea, Are Putative Oral Agonists of the Ghrelin Receptor". Journal of Agricultural and Food Chemistry. 62 (22): 5085–5091. Bibcode:2014JAFC...62.5085L. doi:10.1021/jf501425m. PMID 24832927.
Li, Yue-Chiun; Wu, Chieh-Ju; Lin, Yi-Chiao; Wu, Ruo-Hsuan; Chen, Wen-Ying; Kuo, Ping-Chung; Tzen, Jason T. C. (2019). "Identification of two teaghrelins in Shy-jih-chuen oolong tea". Journal of Food Biochemistry. 43 (4): e12810. doi:10.1111/jfbc.12810. PMID 31353599. S2CID 104458999.

harvard.edu

Lo, Yuan-Hao; Chen, Ying-Jie; Chang, Chi-I; Lin, Yi-Wen; Chen, Chung-Yu; Lee, Maw-Rong; Lee, Viola S. Y.; Tzen, Jason T. C. (2014). "Teaghrelins, Unique Acylated Flavonoid Tetraglycosides in Chin-Shin Oolong Tea, Are Putative Oral Agonists of the Ghrelin Receptor". Journal of Agricultural and Food Chemistry. 62 (22): 5085–5091. Bibcode:2014JAFC...62.5085L. doi:10.1021/jf501425m. PMID 24832927.

Metropulos, Megan; Ware, Megan (6 September 2017). "What are the health benefits of oolong tea?". Medical News Today. Retrieved 28 December 2019.

Lo, Yuan-Hao; Chen, Ying-Jie; Chang, Chi-I; Lin, Yi-Wen; Chen, Chung-Yu; Lee, Maw-Rong; Lee, Viola S. Y.; Tzen, Jason T. C. (2014). "Teaghrelins, Unique Acylated Flavonoid Tetraglycosides in Chin-Shin Oolong Tea, Are Putative Oral Agonists of the Ghrelin Receptor". Journal of Agricultural and Food Chemistry. 62 (22): 5085–5091. Bibcode:2014JAFC...62.5085L. doi:10.1021/jf501425m. PMID 24832927.
Li, Yue-Chiun; Wu, Chieh-Ju; Lin, Yi-Chiao; Wu, Ruo-Hsuan; Chen, Wen-Ying; Kuo, Ping-Chung; Tzen, Jason T. C. (2019). "Identification of two teaghrelins in Shy-jih-chuen oolong tea". Journal of Food Biochemistry. 43 (4): e12810. doi:10.1111/jfbc.12810. PMID 31353599. S2CID 104458999.

Li, Yue-Chiun; Wu, Chieh-Ju; Lin, Yi-Chiao; Wu, Ruo-Hsuan; Chen, Wen-Ying; Kuo, Ping-Chung; Tzen, Jason T. C. (2019). "Identification of two teaghrelins in Shy-jih-chuen oolong tea". Journal of Food Biochemistry. 43 (4): e12810. doi:10.1111/jfbc.12810. PMID 31353599. S2CID 104458999.

Liz Clayton (2011). "Tea Technique: Steeping Oolong". Serious Eats. Retrieved 10 August 2019.

"Oolong Teas". Teamonk. Archived from the original on 29 December 2021. Retrieved 29 December 2021.

Guang Chung Lee (2006). "The Varieties of Formosa Oolong". Art of Tea. Issue 1. Archived from the original on 5 March 2014. Retrieved 12 December 2006.

Emily Han (2014). "How To Brew Oolong Tea". Kitchn. The Kitchn. Retrieved 10 August 2019.

"Oolong tea". theteacup.co.uk. Archived from the original on 17 February 2007. Retrieved 22 October 2006.

Guang Chung Lee (2006). "The Varieties of Formosa Oolong". Art of Tea. Issue 1. Archived from the original on 5 March 2014. Retrieved 12 December 2006.
"Oolong tea". theteacup.co.uk. Archived from the original on 17 February 2007. Retrieved 22 October 2006.
"Oolong Teas". Teamonk. Archived from the original on 29 December 2021. Retrieved 29 December 2021.