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Tietel, Z.; Plotto, A.; Fallik, E.; Lewinsohn, E.; Porat, R. (2011). "Taste and aroma of fresh and stored mandarins". Journal of the Science of Food and Agriculture. 91 (1): 14–23. Bibcode:2011JSFA...91...14T. doi:10.1002/jsfa.4146. PMID20812381.
"Washington". Citrus ID. Archived from the original on 14 March 2024. Retrieved 14 March 2024., citing amongst other sources Risso, A.; Poiteau, A. (1819–1822). Histoire Naturelle des Orangers. Paris: Audot. Archived from the original on 2023-12-10. Retrieved 2024-03-14.
National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). "Chapter 4: Potassium: Dietary Reference Intakes for Adequacy". In Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). pp. 120–121. doi:10.17226/25353. ISBN978-0-309-48834-1. PMID30844154. Retrieved 2024-12-05.
National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). "Chapter 4: Potassium: Dietary Reference Intakes for Adequacy". In Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). pp. 120–121. doi:10.17226/25353. ISBN978-0-309-48834-1. PMID30844154. Retrieved 2024-12-05.
Tietel, Z.; Plotto, A.; Fallik, E.; Lewinsohn, E.; Porat, R. (2011). "Taste and aroma of fresh and stored mandarins". Journal of the Science of Food and Agriculture. 91 (1): 14–23. Bibcode:2011JSFA...91...14T. doi:10.1002/jsfa.4146. PMID20812381.
Barros, H.R.; Ferreira, T.A.; Genovese, M.I. (2012). "Antioxidant capacity and mineral content of pulp and peel from commercial cultivars of citrus from Brazil". Food Chemistry. 134 (4): 1892–8. doi:10.1016/j.foodchem.2012.03.090. PMID23442635.
Nicolosi, E.; Deng, Z. N.; Gentile, A.; La Malfa, S.; Continella, G.; Tribulato, E. (2000). "Citrus phylogeny and genetic origin of important species as investigated by molecular markers". Theoretical and Applied Genetics. 100 (8): 1155–1166. doi:10.1007/s001220051419. S2CID24057066.
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"Trifoliate hybrids". University of California at Riverside, Givaudan Citrus Variety Collection. Archived from the original on 20 January 2022. Retrieved 15 March 2024.
"Washington". Citrus ID. Archived from the original on 14 March 2024. Retrieved 14 March 2024., citing amongst other sources Risso, A.; Poiteau, A. (1819–1822). Histoire Naturelle des Orangers. Paris: Audot. Archived from the original on 2023-12-10. Retrieved 2024-03-14.
Lacey, Kevin (July 2012). "Citrus rootstocks for WA"(PDF). Government of WA. Department of Agriculture and Food. Archived from the original(PDF) on 2013-11-12. Retrieved 30 November 2012.
Wagner, Alfred B.; Sauls, Julian W. "Harvesting and Pre-pack Handling". The Texas A&M University System. Archived from the original on 4 January 2013. Retrieved 29 November 2012.
"How orange juice is made". Discovery Networks International. 20 September 2022. Archived from the original on 24 September 2023. Retrieved 16 March 2024.
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Aschoff, Julian K.; Kaufmann, Sabrina; Kalkan, Onur; Neidhart, Sybille; Carle, Reinhold; Schweiggert, Ralf M. (2015-01-21). "In Vitro Bioaccessibility of Carotenoids, Flavonoids, and Vitamin C from Differently Processed Oranges and Orange Juices [ Citrus sinensis (L.) Osbeck]". Journal of Agricultural and Food Chemistry. 63 (2): 578–587. doi:10.1021/jf505297t. ISSN0021-8561.