Orange juice (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Orange juice" in English language version.

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baltimoresun.com

articles.baltimoresun.com

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books.google.com

britishsoftdrinks.com

  • "Acids". British Soft Drinks Association. Archived from the original on 26 August 2006. Retrieved 12 September 2006.

cooksillustrated.com

doi.org

  • Alhabeeb H, Sohouli MH, Lari A, Fatahi S, Shidfar F, Alomar O, Salem H, Al-Badawi IA, Abu-Zaid A. (2020). "Impact of orange juice consumption on cardiovascular disease risk factors: a systematic review and meta-analysis of randomized-controlled trials". Critical Reviews in Food Science and Nutrition. 22 (12): 3389–3402. doi:10.1080/10408398.2020.1865263. PMID 33350317. S2CID 229351030.{{cite journal}}: CS1 maint: multiple names: authors list (link)
  • Fellers, P.J. (November 1988). "Shelf Life and Quality of Freshly Squeezed, Unpasteurized, Polyethylene-Bottled Citrus Juice". Journal of Food Science. 53 (6): 1699–1702. doi:10.1111/j.1365-2621.1988.tb07819.x.
  • Kyriakidis, N.B (November 1999). "Use of pectinesterase for detection of hydrocolloids addition in natural orange juice". Food Hydrocolloids. 13 (6): 497–500. doi:10.1016/S0268-005X(99)00034-X.
  • Kelebek, Hasim; Selli, Serkan; Canbas, Ahmet; Cabaroglu, Turgut (March 2009). "HPLC determination of organic acids, sugars, phenolic compositions and antioxidant capacity of orange juice and orange wine made from a Turkish cv. Kozan". Microchemical Journal. 91 (2): 187–192. doi:10.1016/j.microc.2008.10.008.
  • Filippi, M. V.; Genovese, D. B.; Lozano, J. E. (2008). "Zeta-Potential as a Way to Determine Optimal Conditions During Fruit Juice Clarification". Food Engineering: Integrated Approaches. Food Engineering series. pp. 391–397. doi:10.1007/978-0-387-75430-7_29. ISBN 978-0-387-75429-1.
  • Mizrahi, Shimon; Berk, Zeki (May 1970). "Physico-chemical characteristics of orange juice cloud". Journal of the Science of Food and Agriculture. 21 (5): 250–253. doi:10.1002/jsfa.2740210508.
  • Bagheri, Leila; Mousavi, Mohammad E.; Madadlou, Ashkan (2 September 2014). "Stability and Rheological Properties of Suspended Pulp Particles Containing Orange Juice Stabilized by Gellan Gum". Journal of Dispersion Science and Technology. 35 (9): 1222–1229. doi:10.1080/01932691.2013.834422. S2CID 95127674.
  • Milani, Jafar; Maleki, Gisoo (2012). "Hydrocolloids in Food Industry". Food Industrial Processes - Methods and Equipment. doi:10.5772/32358. ISBN 978-953-307-905-9.
  • Klavons, Jerome A.; Bennett, Raymond D. (May 1995). "Preparation of Alkyl Esters of Pectin and Pectic Acid". Journal of Food Science. 60 (3): 513–515. doi:10.1111/j.1365-2621.1995.tb09815.x.

fda.gov

accessdata.fda.gov

fda.gov

  • United States Food and Drug Administration (2024). "Daily Value on the Nutrition and Supplement Facts Labels". Retrieved 28 March 2024.

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hdl.handle.net

  • Ackerley, Jennifer Lynn (August 2002). Clarification of Valencia orange juice is influenced by specific activity of thermolabile pectinmethylesterase, inactive PME-pectin complexes and the changes in serum soluble components (Thesis). hdl:10724/29473.

justice.gc.ca

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pubmed.ncbi.nlm.nih.gov

  • National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). ISBN 978-0-309-48834-1. PMID 30844154.
  • Alhabeeb H, Sohouli MH, Lari A, Fatahi S, Shidfar F, Alomar O, Salem H, Al-Badawi IA, Abu-Zaid A. (2020). "Impact of orange juice consumption on cardiovascular disease risk factors: a systematic review and meta-analysis of randomized-controlled trials". Critical Reviews in Food Science and Nutrition. 22 (12): 3389–3402. doi:10.1080/10408398.2020.1865263. PMID 33350317. S2CID 229351030.{{cite journal}}: CS1 maint: multiple names: authors list (link)

ncbi.nlm.nih.gov

  • National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). ISBN 978-0-309-48834-1. PMID 30844154.

nytimes.com

orlandosentinel.com

articles.orlandosentinel.com

semanticscholar.org

api.semanticscholar.org

  • Alhabeeb H, Sohouli MH, Lari A, Fatahi S, Shidfar F, Alomar O, Salem H, Al-Badawi IA, Abu-Zaid A. (2020). "Impact of orange juice consumption on cardiovascular disease risk factors: a systematic review and meta-analysis of randomized-controlled trials". Critical Reviews in Food Science and Nutrition. 22 (12): 3389–3402. doi:10.1080/10408398.2020.1865263. PMID 33350317. S2CID 229351030.{{cite journal}}: CS1 maint: multiple names: authors list (link)
  • Bagheri, Leila; Mousavi, Mohammad E.; Madadlou, Ashkan (2 September 2014). "Stability and Rheological Properties of Suspended Pulp Particles Containing Orange Juice Stabilized by Gellan Gum". Journal of Dispersion Science and Technology. 35 (9): 1222–1229. doi:10.1080/01932691.2013.834422. S2CID 95127674.

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