Orange oil (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Orange oil" in English language version.

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birc.org

books.google.com

  • Dominic W. S. Wong (1989). Mechanism and theory in food chemistry. Springer. p. 253. ISBN 0-442-20753-0.

doi.org

  • Steinke, K., Jose, E., Sicker, D., Siehl, H.-U., Zeller, K.-P. and Berger, S. (2013), Sinensetin. Chemie in unserer Zeit, 47: 158–163. doi:10.1002/ciuz.201300627
  • A. Verzera; A. Trozzi; G. Dugo; G. Di Bella; A. Cotroneo (2004). "Biological lemon and sweet orange essential oil composition". Flavour and Fragrance Journal. 19 (6): 544–548. doi:10.1002/ffj.1348.
  • Pino, J.; Sánchez, M.; Sánchez, R.; Roncal, E. (1992). "Chemical composition of orange oil concentrates". Food/Nahrung. 36 (6): 539–542. doi:10.1002/food.19920360604.
  • J. D. Vora; R. F. Matthews; P. G. Crandall; R. Cook (1983). "Preparation and Chemical Composition of Orange Oil Concentrates". Journal of Food Science. 48 (4): 1197–1199. doi:10.1111/j.1365-2621.1983.tb09190.x.
  • R. L. Colman; E. D. Lund; M. G. Moshonas (1969). "Composition of Orange Essence Oil". Journal of Food Science. 34 (6): 610–611. doi:10.1111/j.1365-2621.1969.tb12102.x.

nih.gov

pubchem.ncbi.nlm.nih.gov

  • "Limonene". PubChem, US National Library of Medicine. 11 May 2024. Retrieved 17 May 2024.