Organic coffee (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Organic coffee" in English language version.

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buzzle.com

Chatterjee, Tilottama. "Organic Coffee Benefits." Buzzle Web Portal: Intelligent Life on the Web. 2011 Buzzle.com, 16 August 2010. Web. 15 November 2011. http://www.buzzle.com/articles/organic-coffee-benefits.html.

Fieser, Ezra (29 December 2009). "Organic coffee: Why Latin America's farmers are abandoning it". CS Monitor. Retrieved 5 January 2010.

Rahn, Eric; Läderach, Peter; Baca, María; Cressy, Charlotte; Schroth, Götz; Malin, Daniella; van Rikxoort, Henk; Shriver, Jefferson (2014). "Climate change adaptation, mitigation and livelihood benefits in coffee production: where are the synergies?". Mitigation and Adaptation Strategies for Global Change. 19 (8): 1119–1137. doi:10.1007/s11027-013-9467-x. ISSN 1381-2386. S2CID 154180334.
Vossen, H. a. M. Van Der (2005). "A Critical Analysis of the Agronomic and Economic Sustainability of Organic Coffee Production". Experimental Agriculture. 41 (4): 449–473. doi:10.1017/S0014479705002863. ISSN 1469-4441. S2CID 3150859.

Rahn, Eric; Läderach, Peter; Baca, María; Cressy, Charlotte; Schroth, Götz; Malin, Daniella; van Rikxoort, Henk; Shriver, Jefferson (2014). "Climate change adaptation, mitigation and livelihood benefits in coffee production: where are the synergies?". Mitigation and Adaptation Strategies for Global Change. 19 (8): 1119–1137. doi:10.1007/s11027-013-9467-x. ISSN 1381-2386. S2CID 154180334.

Rahn, Eric; Läderach, Peter; Baca, María; Cressy, Charlotte; Schroth, Götz; Malin, Daniella; van Rikxoort, Henk; Shriver, Jefferson (2014). "Climate change adaptation, mitigation and livelihood benefits in coffee production: where are the synergies?". Mitigation and Adaptation Strategies for Global Change. 19 (8): 1119–1137. doi:10.1007/s11027-013-9467-x. ISSN 1381-2386. S2CID 154180334.
Vossen, H. a. M. Van Der (2005). "A Critical Analysis of the Agronomic and Economic Sustainability of Organic Coffee Production". Experimental Agriculture. 41 (4): 449–473. doi:10.1017/S0014479705002863. ISSN 1469-4441. S2CID 3150859.
Lee, Kyung Hee; Bonn, Mark A.; Cho, Meehee (1 January 2015). "Consumer motives for purchasing organic coffee: The moderating effects of ethical concern and price sensitivity". International Journal of Contemporary Hospitality Management. 27 (6): 1157–1180. doi:10.1108/IJCHM-02-2014-0060. ISSN 0959-6119.