Organic food culture (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Organic food culture" in English language version.

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aiab.it

doi.org

  • Hughner, Renée Shaw; McDonagh, Pierre; Prothero, Andrea; Shultz, Clifford J.; Stanton, Julie (March 2007). "Who are organic food consumers? A compilation and review of why people purchase organic food". Journal of Consumer Behaviour. 6 (2–3): 94–110. doi:10.1002/cb.210.
  • Sassatelli, Roberta (October 2015). "Consumer Culture, Sustainability and a New Vision of Consumer Sovereignty: Consumer culture, sustainability and sovereignty". Sociologia Ruralis. 55 (4): 483–496. doi:10.1111/soru.12081.
  • Pivato, Sergio; Misani, Nicola; Tencati, Antonio (27 December 2007). "The impact of corporate social responsibility on consumer trust: the case of organic food". Business Ethics: A European Review. 17 (1): 3–12. doi:10.1111/j.1467-8608.2008.00515.x. S2CID 145013389.
  • Winter, Michael (January 2003). "Embeddedness, the new food economy and defensive localism". Journal of Rural Studies. 19 (1): 23–32. doi:10.1016/S0743-0167(02)00053-0.
  • Sassatelli, Roberta; Scott, Alan (January 2001). "Novel food, new markets and trust regimes: responses to the erosion of consumers' confidence in Austria, Italy and the UK". European Societies. 3 (2): 213–244. doi:10.1080/146166901200543339. S2CID 154389001.
  • Janssen, Meike; Hamm, Ulrich; Janssen, Meike; Hamm, Ulrich (2011). "Certification Logos in the Market for Organic Food: What are Consumers Willing to Pay for Different Logos?". doi:10.22004/ag.econ.114454. {{cite journal}}: Cite journal requires |journal= (help)
  • Zanoli, Raffaele; Naspetti, Simona (September 2002). "Consumer motivations in the purchase of organic food: A means‐end approach". British Food Journal. 104 (8): 643–653. doi:10.1108/00070700210425930.
  • Bezawada, Ram; Pauwels, Koen (January 2013). "What is Special about Marketing Organic Products? How Organic Assortment, Price, and Promotions Drive Retailer Performance". Journal of Marketing. 77 (1): 31–51. doi:10.1509/jm.10.0229. hdl:10679/371. S2CID 53514845.
  • Dahl, Darren W.; Honea, Heather; Manchanda, Rajesh V. (1 October 2003). "The Nature of Self-Reported Guilt in Consumption Contexts". Marketing Letters. 14 (3): 159–171. doi:10.1023/A:1027492516677. S2CID 140344015.
  • Latour, Michael S.; Rotfeld, Herbert J. (October 1997). "There are Threats and (Maybe) Fear-Caused Arousal: Theory and Confusions of Appeals to Fear and Fear Arousal Itself". Journal of Advertising. 26 (3): 45–59. doi:10.1080/00913367.1997.10673528.
  • Hornig, Susanna (December 1990). "Science Stories: Risk, Power and Perceived Emphasis". Journalism Quarterly. 67 (4): 767–776. doi:10.1177/107769909006700431. S2CID 143648690.
  • Cahill, Stacey; Morley, Katija; Powell, Douglas A. (6 July 2010). "Coverage of organic agriculture in North American newspapers: Media: linking food safety, the environment, human health and organic agriculture". British Food Journal. 112 (7): 710–722. doi:10.1108/00070701011058244.

enoas.org

  • "Enoas". www.enoas.org. Retrieved 2017-03-23.

europa.eu

ec.europa.eu

eur-lex.europa.eu

foodnavigator-usa.com

handle.net

hdl.handle.net

  • Bezawada, Ram; Pauwels, Koen (January 2013). "What is Special about Marketing Organic Products? How Organic Assortment, Price, and Promotions Drive Retailer Performance". Journal of Marketing. 77 (1): 31–51. doi:10.1509/jm.10.0229. hdl:10679/371. S2CID 53514845.

icea.info

semanticscholar.org

api.semanticscholar.org

  • Pivato, Sergio; Misani, Nicola; Tencati, Antonio (27 December 2007). "The impact of corporate social responsibility on consumer trust: the case of organic food". Business Ethics: A European Review. 17 (1): 3–12. doi:10.1111/j.1467-8608.2008.00515.x. S2CID 145013389.
  • Sassatelli, Roberta; Scott, Alan (January 2001). "Novel food, new markets and trust regimes: responses to the erosion of consumers' confidence in Austria, Italy and the UK". European Societies. 3 (2): 213–244. doi:10.1080/146166901200543339. S2CID 154389001.
  • Bezawada, Ram; Pauwels, Koen (January 2013). "What is Special about Marketing Organic Products? How Organic Assortment, Price, and Promotions Drive Retailer Performance". Journal of Marketing. 77 (1): 31–51. doi:10.1509/jm.10.0229. hdl:10679/371. S2CID 53514845.
  • Dahl, Darren W.; Honea, Heather; Manchanda, Rajesh V. (1 October 2003). "The Nature of Self-Reported Guilt in Consumption Contexts". Marketing Letters. 14 (3): 159–171. doi:10.1023/A:1027492516677. S2CID 140344015.
  • Hornig, Susanna (December 1990). "Science Stories: Risk, Power and Perceived Emphasis". Journalism Quarterly. 67 (4): 767–776. doi:10.1177/107769909006700431. S2CID 143648690.

sunypress.edu

usda.gov

ams.usda.gov

ers.usda.gov

web.archive.org