Organic milk (English Wikipedia)

"Organic Products Regulations". Canada Gazette, Government of Canada. December 21, 2006. Archived from the original on 2012-07-26. Retrieved 2012-10-02.

dairyinfo.gc.ca

Organic Dairy Industry in Canada, Agriculture Agri-Food Canada http://www.dairyinfo.gc.ca/pdf/organic_profile_eng.pdf

Dangour AD, Dodhia SK, Hayter A, Allen E, Lock K, Uauy R (September 2009). "Nutritional quality of organic foods: a systematic review". Am. J. Clin. Nutr. 90 (3): 680–5. doi:10.3945/ajcn.2009.28041. PMID 19640946.
Smith-Spangler, C; et al. (2012). "Are Organic Foods Safer or Healthier Than Conventional Alternatives?: A Systematic Review" (PDF). Annals of Internal Medicine. 157 (5): 348 (p. 11, webversion). doi:10.7326/0003-4819-157-5-201209040-00007. PMID 22944875. Archived from the original (PDF) on 2013-03-01.
Palupi E, Jayanegara A, Ploeger A, Kahl J (November 2012). "Comparison of nutritional quality between conventional and organic dairy products: a meta-analysis". J. Sci. Food Agric. 92 (14): 2774–81. doi:10.1002/jsfa.5639. PMID 22430502.
Forman J, Silverstein J (November 2012). "Organic foods: health and environmental advantages and disadvantages". Pediatrics. 130 (5): e1406–15. doi:10.1542/peds.2012-2579. PMID 23090335.

"KRAV". Krav.se. Archived from the original on 2012-10-12. Retrieved 2012-10-02.

"JAS Standards". Archived from the original on 2016-04-26. Retrieved 2014-04-13.

"Steps to Certification - Within Australia". NASAA. Archived from the original on 2011-02-16. Retrieved 2012-09-09.

Dangour AD, Dodhia SK, Hayter A, Allen E, Lock K, Uauy R (September 2009). "Nutritional quality of organic foods: a systematic review". Am. J. Clin. Nutr. 90 (3): 680–5. doi:10.3945/ajcn.2009.28041. PMID 19640946.
Smith-Spangler, C; et al. (2012). "Are Organic Foods Safer or Healthier Than Conventional Alternatives?: A Systematic Review" (PDF). Annals of Internal Medicine. 157 (5): 348 (p. 11, webversion). doi:10.7326/0003-4819-157-5-201209040-00007. PMID 22944875. Archived from the original (PDF) on 2013-03-01.
Palupi E, Jayanegara A, Ploeger A, Kahl J (November 2012). "Comparison of nutritional quality between conventional and organic dairy products: a meta-analysis". J. Sci. Food Agric. 92 (14): 2774–81. doi:10.1002/jsfa.5639. PMID 22430502.
Forman J, Silverstein J (November 2012). "Organic foods: health and environmental advantages and disadvantages". Pediatrics. 130 (5): e1406–15. doi:10.1542/peds.2012-2579. PMID 23090335.

Smith-Spangler, C; et al. (2012). "Are Organic Foods Safer or Healthier Than Conventional Alternatives?: A Systematic Review" (PDF). Annals of Internal Medicine. 157 (5): 348 (p. 11, webversion). doi:10.7326/0003-4819-157-5-201209040-00007. PMID 22944875. Archived from the original (PDF) on 2013-03-01.
"Steps to Certification - Within Australia". NASAA. Archived from the original on 2011-02-16. Retrieved 2012-09-09.
"Organic Products Regulations". Canada Gazette, Government of Canada. December 21, 2006. Archived from the original on 2012-07-26. Retrieved 2012-10-02.
"KRAV". Krav.se. Archived from the original on 2012-10-12. Retrieved 2012-10-02.
"JAS Standards". Archived from the original on 2016-04-26. Retrieved 2014-04-13.