Baldan, A. (2002). "Review Progress in Ostwald ripening theories and their applications to nickel-base superalloys Part I: Ostwald ripening theories". Journal of Materials Science. 37 (11): 2171–2202. Bibcode:2002JMatS..37.2171B. doi:10.1023/A:1015388912729. S2CID12733546.
Lifshitz, I.M.; Slyozov, V.V. (1961). "The Kinetics of Precipitation from Supersaturated Solid Solutions". Journal of Physics and Chemistry of Solids. 19 (1–2): 35–50. Bibcode:1961JPCS...19...35L. doi:10.1016/0022-3697(61)90054-3.
McClements, David Julian; Henson, Lulu; Popplewell, L. Michael; Decker, Eric Andrew; Choi, Seung Jun (2012). "Inhibition of Ostwald Ripening in Model Beverage Emulsions by Addition of Poorly Water Soluble Triglyceride Oils". Journal of Food Science. 77 (1): C33–C38. doi:10.1111/j.1750-3841.2011.02484.x. ISSN1750-3841. PMID22133014.
Baldan, A. (2002). "Review Progress in Ostwald ripening theories and their applications to nickel-base superalloys Part I: Ostwald ripening theories". Journal of Materials Science. 37 (11): 2171–2202. Bibcode:2002JMatS..37.2171B. doi:10.1023/A:1015388912729. S2CID12733546.
Lifshitz, I.M.; Slyozov, V.V. (1961). "The Kinetics of Precipitation from Supersaturated Solid Solutions". Journal of Physics and Chemistry of Solids. 19 (1–2): 35–50. Bibcode:1961JPCS...19...35L. doi:10.1016/0022-3697(61)90054-3.
McClements, David Julian; Henson, Lulu; Popplewell, L. Michael; Decker, Eric Andrew; Choi, Seung Jun (2012). "Inhibition of Ostwald Ripening in Model Beverage Emulsions by Addition of Poorly Water Soluble Triglyceride Oils". Journal of Food Science. 77 (1): C33–C38. doi:10.1111/j.1750-3841.2011.02484.x. ISSN1750-3841. PMID22133014.
Baldan, A. (2002). "Review Progress in Ostwald ripening theories and their applications to nickel-base superalloys Part I: Ostwald ripening theories". Journal of Materials Science. 37 (11): 2171–2202. Bibcode:2002JMatS..37.2171B. doi:10.1023/A:1015388912729. S2CID12733546.
McClements, David Julian; Henson, Lulu; Popplewell, L. Michael; Decker, Eric Andrew; Choi, Seung Jun (2012). "Inhibition of Ostwald Ripening in Model Beverage Emulsions by Addition of Poorly Water Soluble Triglyceride Oils". Journal of Food Science. 77 (1): C33–C38. doi:10.1111/j.1750-3841.2011.02484.x. ISSN1750-3841. PMID22133014.