Outline of meals (English Wikipedia)

Wansink, B.; Payne, C. R.; Shimizu, M. (2010). ""Is this a meal or snack?" Situational cues that drive perceptions". Appetite. 54 (1): 214–216. doi:10.1016/j.appet.2009.09.016. PMID 19808071. S2CID 21246397.

dumaspere.com

According to Alexandre Dumas' Grand dictionnaire de cuisine Archived 2008-11-21 at the Wayback Machine (1871), an entrée is a "Préparation chaude qui accompagne ou suit le potage," a "hot preparation that accompanies or follows the soup."

"foodnetwork". Web.foodnetwork.com. Archived from the original on 2003-08-05. Retrieved 2013-08-24.

"Garnish". Food Encyclopedia. Food Network. Archived from the original on 21 January 2017. Retrieved 1 September 2012.

Colderigde, Herbert (1862). "A Dictionary of the First, or Oldest Words in the English Language". Project Gutenberg. Retrieved 2023-07-05.

"brunch (meal)". Memidex/WordNet Dictionary. Archived from the original on 2019-04-02. Retrieved 2011-07-25.

"luncheon". merriam-webster.com. Merriam-Webster, Incorporated. Retrieved 17 May 2019.
"Banquet." (definition). Merriam-webster.com. Accessed August 2011.
"Side dish." (definition.) Merriam-webster.com. Accessed August 2011.

"Top Ten National Dishes". National Geographic Magazine (Travel section). Retrieved 2013-03-06.

Wansink, B.; Payne, C. R.; Shimizu, M. (2010). ""Is this a meal or snack?" Situational cues that drive perceptions". Appetite. 54 (1): 214–216. doi:10.1016/j.appet.2009.09.016. PMID 19808071. S2CID 21246397.

Kaplan, Don (2010-06-13). "The ladies who 'linner'". New York Post. Retrieved 2019-06-17.

Cuisine [def. 1]. (2014). Oxford English Dictionary Online. Retrieved 11 March 2015, from http://www.oed.com/view/Entry/45611

"Definition of supper". Retrieved 2012-07-10.^{[dead link‍]}
"Definition of tiffin in English". Oxford Dictionaries. Archived from the original on December 24, 2013. Retrieved 22 December 2013.
"hors d'oeuvre - definition of hors d'oeuvre in English from the Oxford dictionary". oxforddictionaries.com. Archived from the original on September 15, 2014. Retrieved 18 March 2015.

Wansink, B.; Payne, C. R.; Shimizu, M. (2010). ""Is this a meal or snack?" Situational cues that drive perceptions". Appetite. 54 (1): 214–216. doi:10.1016/j.appet.2009.09.016. PMID 19808071. S2CID 21246397.

"Definition of tiffin in English". Oxford Dictionaries. Archived from the original on December 24, 2013. Retrieved 22 December 2013.
"brunch (meal)". Memidex/WordNet Dictionary. Archived from the original on 2019-04-02. Retrieved 2011-07-25.
"foodnetwork". Web.foodnetwork.com. Archived from the original on 2003-08-05. Retrieved 2013-08-24.
"hors d'oeuvre - definition of hors d'oeuvre in English from the Oxford dictionary". oxforddictionaries.com. Archived from the original on September 15, 2014. Retrieved 18 March 2015.
Oxford Dictionaries
American Heritage Dictionary Archived 2011-10-21 at the Wayback Machine
According to Alexandre Dumas' Grand dictionnaire de cuisine Archived 2008-11-21 at the Wayback Machine (1871), an entrée is a "Préparation chaude qui accompagne ou suit le potage," a "hot preparation that accompanies or follows the soup."
"Garnish". Food Encyclopedia. Food Network. Archived from the original on 21 January 2017. Retrieved 1 September 2012.