PTC tasting (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "PTC tasting" in English language version.

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13nih.gov

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12doi.org

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7harvard.edu

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4semanticscholar.org

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1handle.net

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doi.org

Fox, A. L. (1 January 1932). "The Relationship between Chemical Constitution and Taste". Proceedings of the National Academy of Sciences. 18 (1): 115–120. Bibcode:1932PNAS...18..115F. doi:10.1073/pnas.18.1.115. PMC 1076170. PMID 16577421.
Snyder, L. H. (7 August 1931). "Inherited Taste Deficiency". Science. 74 (1910): 151–152. Bibcode:1931Sci....74..151S. doi:10.1126/science.74.1910.151. PMID 17782493.
Blakeslee, A. F. (1 January 1932). "Genetics of Sensory Thresholds: Taste for Phenyl Thio Carbamide". Proceedings of the National Academy of Sciences. 18 (1): 120–130. Bibcode:1932PNAS...18..120B. doi:10.1073/pnas.18.1.120. PMC 1076171. PMID 16577422.
Fisher, R. A.; Ford, E. B.; Huxley, Julian (1939). "Taste-testing the Anthropoid Apes". Nature. 144 (3652): 750. Bibcode:1939Natur.144..750F. doi:10.1038/144750a0. hdl:2440/15129.
Boyd, W. C. (4 August 1950). "Taste Reactions to Antithyroid Substances". Science. 112 (2901): 153. Bibcode:1950Sci...112..153B. doi:10.1126/science.112.2901.153. PMID 15442282.
Henkin, R. I.; Gillis, W. T. (1977). "Divergent taste responsiveness to fruit of the tree Antidesma bunius". Nature. 265 (5594): 536–537. Bibcode:1977Natur.265..536H. doi:10.1038/265536a0. PMID 834304. S2CID 1259447.
"List of Abstracts from the XXVIIth Annual Meeting of the Association for Chemoreception Sciences". Chemical Senses. 30 (5): A158. 1 June 2005. doi:10.1093/chemse/bji035.
Risso, Davide; Sainz, Eduardo; Morini, Gabriella; Tofanelli, Sergio; Drayna, Dennis (24 August 2018). "Taste Perception of Antidesma bunius Fruit and Its Relationships to Bitter Taste Receptor Gene Haplotypes". Chemical Senses. 43 (7): 463–468. doi:10.1093/chemse/bjy037. PMC 6108389. PMID 29878085.
Drayna, Dennis; Coon, Hilary; Kim, Un-Kyung; Elsner, Tami; Cromer, Kevin; Otterud, Brith; Baird, Lisa; Peiffer, Andy P.; Leppert, Mark (2003). "Genetic analysis of a complex trait in the Utah Genetic Reference Project: a major locus for PTC taste ability on chromosome 7q and a secondary locus on chromosome 16p". Human Genetics. 112 (5–6): 567–572. doi:10.1007/s00439-003-0911-y. PMID 12624758. S2CID 5644482.
Kim, U.-k. (21 February 2003). "Positional Cloning of the Human Quantitative Trait Locus Underlying Taste Sensitivity to Phenylthiocarbamide". Science. 299 (5610): 1221–1225. Bibcode:2003Sci...299.1221K. doi:10.1126/science.1080190. PMID 12595690. S2CID 30553230.
Harris, H.; Kalmus, H. (1949). "The measurement of taste sensitivity to phenylthiourea (PTC)". Ann. Eugen. 15 (1): 24–31. doi:10.1111/j.1469-1809.1949.tb02419.x. PMID 15403125.
Kalmus, H (1958). "Improvements in the classification of the taster genotypes". Ann. Hum. Genet. 22 (3): 222–230. doi:10.1111/j.1469-1809.1958.tb01416.x. PMID 13534207. S2CID 6265555.

handle.net

hdl.handle.net

Fisher, R. A.; Ford, E. B.; Huxley, Julian (1939). "Taste-testing the Anthropoid Apes". Nature. 144 (3652): 750. Bibcode:1939Natur.144..750F. doi:10.1038/144750a0. hdl:2440/15129.

harvard.edu

ui.adsabs.harvard.edu

Fox, A. L. (1 January 1932). "The Relationship between Chemical Constitution and Taste". Proceedings of the National Academy of Sciences. 18 (1): 115–120. Bibcode:1932PNAS...18..115F. doi:10.1073/pnas.18.1.115. PMC 1076170. PMID 16577421.
Snyder, L. H. (7 August 1931). "Inherited Taste Deficiency". Science. 74 (1910): 151–152. Bibcode:1931Sci....74..151S. doi:10.1126/science.74.1910.151. PMID 17782493.
Blakeslee, A. F. (1 January 1932). "Genetics of Sensory Thresholds: Taste for Phenyl Thio Carbamide". Proceedings of the National Academy of Sciences. 18 (1): 120–130. Bibcode:1932PNAS...18..120B. doi:10.1073/pnas.18.1.120. PMC 1076171. PMID 16577422.
Fisher, R. A.; Ford, E. B.; Huxley, Julian (1939). "Taste-testing the Anthropoid Apes". Nature. 144 (3652): 750. Bibcode:1939Natur.144..750F. doi:10.1038/144750a0. hdl:2440/15129.
Boyd, W. C. (4 August 1950). "Taste Reactions to Antithyroid Substances". Science. 112 (2901): 153. Bibcode:1950Sci...112..153B. doi:10.1126/science.112.2901.153. PMID 15442282.
Henkin, R. I.; Gillis, W. T. (1977). "Divergent taste responsiveness to fruit of the tree Antidesma bunius". Nature. 265 (5594): 536–537. Bibcode:1977Natur.265..536H. doi:10.1038/265536a0. PMID 834304. S2CID 1259447.
Kim, U.-k. (21 February 2003). "Positional Cloning of the Human Quantitative Trait Locus Underlying Taste Sensitivity to Phenylthiocarbamide". Science. 299 (5610): 1221–1225. Bibcode:2003Sci...299.1221K. doi:10.1126/science.1080190. PMID 12595690. S2CID 30553230.

nih.gov

pubmed.ncbi.nlm.nih.gov

Fox, A. L. (1 January 1932). "The Relationship between Chemical Constitution and Taste". Proceedings of the National Academy of Sciences. 18 (1): 115–120. Bibcode:1932PNAS...18..115F. doi:10.1073/pnas.18.1.115. PMC 1076170. PMID 16577421.
Snyder, L. H. (7 August 1931). "Inherited Taste Deficiency". Science. 74 (1910): 151–152. Bibcode:1931Sci....74..151S. doi:10.1126/science.74.1910.151. PMID 17782493.
Blakeslee, A. F. (1 January 1932). "Genetics of Sensory Thresholds: Taste for Phenyl Thio Carbamide". Proceedings of the National Academy of Sciences. 18 (1): 120–130. Bibcode:1932PNAS...18..120B. doi:10.1073/pnas.18.1.120. PMC 1076171. PMID 16577422.
Boyd, W. C. (4 August 1950). "Taste Reactions to Antithyroid Substances". Science. 112 (2901): 153. Bibcode:1950Sci...112..153B. doi:10.1126/science.112.2901.153. PMID 15442282.
Henkin, R. I.; Gillis, W. T. (1977). "Divergent taste responsiveness to fruit of the tree Antidesma bunius". Nature. 265 (5594): 536–537. Bibcode:1977Natur.265..536H. doi:10.1038/265536a0. PMID 834304. S2CID 1259447.
Risso, Davide; Sainz, Eduardo; Morini, Gabriella; Tofanelli, Sergio; Drayna, Dennis (24 August 2018). "Taste Perception of Antidesma bunius Fruit and Its Relationships to Bitter Taste Receptor Gene Haplotypes". Chemical Senses. 43 (7): 463–468. doi:10.1093/chemse/bjy037. PMC 6108389. PMID 29878085.
Drayna, Dennis; Coon, Hilary; Kim, Un-Kyung; Elsner, Tami; Cromer, Kevin; Otterud, Brith; Baird, Lisa; Peiffer, Andy P.; Leppert, Mark (2003). "Genetic analysis of a complex trait in the Utah Genetic Reference Project: a major locus for PTC taste ability on chromosome 7q and a secondary locus on chromosome 16p". Human Genetics. 112 (5–6): 567–572. doi:10.1007/s00439-003-0911-y. PMID 12624758. S2CID 5644482.
Kim, U.-k. (21 February 2003). "Positional Cloning of the Human Quantitative Trait Locus Underlying Taste Sensitivity to Phenylthiocarbamide". Science. 299 (5610): 1221–1225. Bibcode:2003Sci...299.1221K. doi:10.1126/science.1080190. PMID 12595690. S2CID 30553230.
Harris, H.; Kalmus, H. (1949). "The measurement of taste sensitivity to phenylthiourea (PTC)". Ann. Eugen. 15 (1): 24–31. doi:10.1111/j.1469-1809.1949.tb02419.x. PMID 15403125.
Kalmus, H (1958). "Improvements in the classification of the taster genotypes". Ann. Hum. Genet. 22 (3): 222–230. doi:10.1111/j.1469-1809.1958.tb01416.x. PMID 13534207. S2CID 6265555.

ncbi.nlm.nih.gov

Fox, A. L. (1 January 1932). "The Relationship between Chemical Constitution and Taste". Proceedings of the National Academy of Sciences. 18 (1): 115–120. Bibcode:1932PNAS...18..115F. doi:10.1073/pnas.18.1.115. PMC 1076170. PMID 16577421.
Blakeslee, A. F. (1 January 1932). "Genetics of Sensory Thresholds: Taste for Phenyl Thio Carbamide". Proceedings of the National Academy of Sciences. 18 (1): 120–130. Bibcode:1932PNAS...18..120B. doi:10.1073/pnas.18.1.120. PMC 1076171. PMID 16577422.
Risso, Davide; Sainz, Eduardo; Morini, Gabriella; Tofanelli, Sergio; Drayna, Dennis (24 August 2018). "Taste Perception of Antidesma bunius Fruit and Its Relationships to Bitter Taste Receptor Gene Haplotypes". Chemical Senses. 43 (7): 463–468. doi:10.1093/chemse/bjy037. PMC 6108389. PMID 29878085.

semanticscholar.org

api.semanticscholar.org

Henkin, R. I.; Gillis, W. T. (1977). "Divergent taste responsiveness to fruit of the tree Antidesma bunius". Nature. 265 (5594): 536–537. Bibcode:1977Natur.265..536H. doi:10.1038/265536a0. PMID 834304. S2CID 1259447.
Drayna, Dennis; Coon, Hilary; Kim, Un-Kyung; Elsner, Tami; Cromer, Kevin; Otterud, Brith; Baird, Lisa; Peiffer, Andy P.; Leppert, Mark (2003). "Genetic analysis of a complex trait in the Utah Genetic Reference Project: a major locus for PTC taste ability on chromosome 7q and a secondary locus on chromosome 16p". Human Genetics. 112 (5–6): 567–572. doi:10.1007/s00439-003-0911-y. PMID 12624758. S2CID 5644482.
Kim, U.-k. (21 February 2003). "Positional Cloning of the Human Quantitative Trait Locus Underlying Taste Sensitivity to Phenylthiocarbamide". Science. 299 (5610): 1221–1225. Bibcode:2003Sci...299.1221K. doi:10.1126/science.1080190. PMID 12595690. S2CID 30553230.
Kalmus, H (1958). "Improvements in the classification of the taster genotypes". Ann. Hum. Genet. 22 (3): 222–230. doi:10.1111/j.1469-1809.1958.tb01416.x. PMID 13534207. S2CID 6265555.

wikipedia.org

en.wikipedia.org

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