Pachyrhizus erosus (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Pachyrhizus erosus" in English language version.

refsWebsite

Global rank English rank

2web.archive.org

1^st place

2nih.gov

4^th place

1thefreedictionary.com

614^th place

572^nd place

1pfaf.org

4,442^nd place

3,824^th place

1ucdavis.edu

1,873^rd place

1,347^th place

1globalbhasin.blogspot.com

low place

1abs-cbnnews.com

2,447^th place

1,385^th place

1greenharvest.com.au

low place

1merriam-webster.com

209^th place

191^st place

1innovateus.net

low place

1ars-grin.gov

607^th place

747^th place

1worldcat.org

5^th place

1fda.gov

447^th place

338^th place

1uga.edu

2,385^th place

1,626^th place

abs-cbnnews.com

'Heaviest' Singkamas Found in Ilocos

ars-grin.gov

Duke, James A. (1992). "Handbook of phytochemical constituents of GRAS herbs and other economic plants". Dr. Duke's Phytochemical and Ethnobotanical Databases. CRC Press. Archived from the original on September 23, 2015. Retrieved June 25, 2010.

fda.gov

United States Food and Drug Administration (2024). "Daily Value on the Nutrition and Supplement Facts Labels". Retrieved 2024-03-28.

globalbhasin.blogspot.com

"Globalization of Foods-Jicama". Global Bhasin. Archived from the original on 11 January 2014. Retrieved 31 July 2013.

greenharvest.com.au

"Jicama Growing Information". Green Harvest. Retrieved 31 July 2013.

innovateus.net

"What is Jicama?". Innovateus. Retrieved 30 July 2013.

merriam-webster.com

"Singkamas". Merriam-Webster. Retrieved 2 January 2015.

nih.gov

ncbi.nlm.nih.gov

National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). ISBN 978-0-309-48834-1. PMID 30844154.

pubmed.ncbi.nlm.nih.gov

National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). ISBN 978-0-309-48834-1. PMID 30844154.

pfaf.org

Pachyrhizus tuberosus

thefreedictionary.com

Collins English Dictionary – Complete and Unabridged, 12th Edition 2014. S.v. "Jicama." Retrieved July 18, 2017 from http://www.thefreedictionary.com/jicama

ucdavis.edu

sfp.ucdavis.edu

Johnson, Hunter. "Extension Vegetable Specialist". UC-Davis.

uga.edu

nchfp.uga.edu

D'Sa, Elaine M. (September 2004), Using and Preserving Jicama (PDF), The University of Georgia: National Center for Home Food Preservation, p. 1

web.archive.org

"Globalization of Foods-Jicama". Global Bhasin. Archived from the original on 11 January 2014. Retrieved 31 July 2013.
Duke, James A. (1992). "Handbook of phytochemical constituents of GRAS herbs and other economic plants". Dr. Duke's Phytochemical and Ethnobotanical Databases. CRC Press. Archived from the original on September 23, 2015. Retrieved June 25, 2010.

worldcat.org

United States Department of the Army (2009). The Complete Guide to Edible Wild Plants. New York: Skyhorse Publishing. p. 125. ISBN 978-1-60239-692-0. OCLC 277203364.