Padrón pepper (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Padrón pepper" in English language version.

refsWebsite
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books.google.com

  • Walton, Stuart (2018). The Devil's Dinner: A Gastronomic and Cultural History of Chili Peppers. St. Martin's. ISBN 978-1-250-16321-9.
  • Gourmetour: Food, Wine & Travel Quarterly Magazine. INFE. 2000. p. 89.
  • Davis, Kat (2018). The Camino Portugues: From Lisbon and Porto to Santiago – Central, Coastal and Spiritual caminos. Cicerone Press Limited. ISBN 978-1-78362-636-6.
  • Baró, Gonzalo (2018). Vegan Recipes from Spain. Grub Street Cookery. p. 52. ISBN 978-1-911667-53-7.
  • Rombauer, Irma S.; Becker, Marion Rombauer; Becker, Ethan; Becker, John; Scott, Megan (2019). Joy of Cooking (2019 revised and updated ed.). Simon and Schuster. p. 260. ISBN 978-1-5011-6971-7.
  • Capsicum & Eggplant Newsletter. Plant Breeding and Seed Production, University of Turin. 1998.
  • Winston, Steve (2009). The Spanish Table: Traditional Recipes and Wine Pairings from Spain and Portugal. Gibbs Smith. p. 36. ISBN 978-1-4236-0818-9.
  • Balla, Nicolaus; Burns, Cortney (2014). Bar Tartine: Techniques & Recipes. Chronicle Books. p. 230. ISBN 978-1-4521-3235-8.
  • Rockridge Press (2014). Hot Sauce Cookbook: The Book of Fiery Salsa and Hot Sauce Recipes. Callisto Media. ISBN 978-1-62315-366-3.
  • DK Publishing (15 February 2010). Back Roads Spain. DK Publishing. pp. 34–. ISBN 978-0-7566-7181-5.

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