Palm wine (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Palm wine" in English language version.

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4web.archive.org

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africanews.com

AfricaNews (17 December 2021). "Palm wine benefits economy in the Central African Republic". Africanews. Retrieved 15 March 2022.

archive.org

Gibbs, H.D.; Holmes, W.C. (1912). "The Alcohol Industry of the Philippine Islands Part II: Distilled Liquors; their Consumption and Manufacture". The Philippine Journal of Science: Section A. 7: 19–46.

archive.today

Anchimbe – Creating New Names for Common Things in Cameroon English (I-TESL-J)

auderis.se

globaltwitcher.auderis.se

C. Michael Hogan. 2008. Chilean Wine Palm: Jubaea chilensis, GlobalTwitcher.com, ed. N. Stromberg Archived 17 October 2012 at the Wayback Machine

books.google.com

Sanchez, Priscilla C. (2008). Philippine Fermented Foods: Principles and Technology. UP Press. pp. 151–153. ISBN 9789715425544.
Veneracion, Jaime (2008). "The Philippine-Mexico Connection". In Poddar, Prem; Patke, Rajeev S.; Jensen, Lars (eds.). Historical Companion to Postcolonial Literatures – Continental Europe and its Empires. Edinburgh University Press. p. 574. ISBN 9780748630271.
Mercene, Floro L. (2007). Manila Men in the New World: Filipino Migration to Mexico and the Americas from the Sixteenth Century. UP Press. p. 125. ISBN 9789715425292.
Rough Guides (2015). The Rough Guide to Tanzania. Rough Guides UK. ISBN 978-0-241-23749-6.

comundos.org

"Palm Wine Production". Comundos. 30 January 2020. Retrieved 23 July 2022.

confirel.com

Confirel:Sugar Palm Tree – Conservation of natural heritage. Retrieved 15 April 2012

doi.org

Astudillo-Melgar, Fernando; Ochoa-Leyva, Adrián; Utrilla, José; Huerta-Beristain, Gerardo (22 March 2019). "Bacterial Diversity and Population Dynamics During the Fermentation of Palm Wine From Guerrero Mexico". Frontiers in Microbiology. 10: 531. doi:10.3389/fmicb.2019.00531. PMC 6440455. PMID 30967846.

explorandomexico.com

"Culture of Colima". Explorando Mexico. Retrieved 5 May 2019.

fao.org

"Fermented and vegetables. A global perspective. Chapter 4". fao.org. Retrieved 5 February 2018.

fondazioneslowfood.com

Slow Food Foundation for Biodiversity (9 June 2024). "Palm Wine Ark of taste". Slow Food Foundation for Biodiversity. Retrieved 9 June 2024.

indianwine.org

"WebHost4Life". indianwine.org. Archived from the original on 15 August 2012. Retrieved 5 February 2018.

lamag.com

Esparza, Bill (28 May 2015). "Beyond Aguas Frescas: Two Refreshing Mexican Coolers to Try This Summer". Los Angeles Magazine. Retrieved 5 May 2019.

nih.gov

ncbi.nlm.nih.gov

Astudillo-Melgar, Fernando; Ochoa-Leyva, Adrián; Utrilla, José; Huerta-Beristain, Gerardo (22 March 2019). "Bacterial Diversity and Population Dynamics During the Fermentation of Palm Wine From Guerrero Mexico". Frontiers in Microbiology. 10: 531. doi:10.3389/fmicb.2019.00531. PMC 6440455. PMID 30967846.

pubmed.ncbi.nlm.nih.gov

Astudillo-Melgar, Fernando; Ochoa-Leyva, Adrián; Utrilla, José; Huerta-Beristain, Gerardo (22 March 2019). "Bacterial Diversity and Population Dynamics During the Fermentation of Palm Wine From Guerrero Mexico". Frontiers in Microbiology. 10: 531. doi:10.3389/fmicb.2019.00531. PMC 6440455. PMID 30967846.

pnas.org

Frank Wiens, Annette Zitzmann, Marc-André Lachance, Michel Yegles, Fritz Pragst, Friedrich M. Wurst, Dietrich von Holst, Saw Leng Guan, and Rainer Spanagel. Chronic intake of fermented floral nectar by wild treeshrews Proceedings of the National Academy of Sciences. Published online before print 28 July 2008. Retriev 25 August 2008

theculturetrip.com

Putri, Edira (12 December 2017). "A Guide to Indonesia's Traditional Alcoholic Drinks". Culture Trip. Retrieved 25 July 2020.

thejakartapost.com

Enjoying ‘tuak’ in Batak country by Wan Ulfa Nur Zuhra, NORTH SUMATRA, Feature, 21 January 2013 Jakarta Post

thirstmag.com

"Tuak - the ancient culture in Borneo". 27 August 2013.

trussel.com

"Petit-Skinner's Nauruan English".

ucla.edu

botgard.ucla.edu

Rundel, Philip W. The Chilean Wine Palm Archived 4 January 2006 at the Wayback Machine in the Mildred E. Mathias Botanical Garden Newsletter, Fall 2002, Volume 5(4). Retrieved 31 August 2008

upm.edu.my

ifrj.upm.edu.my

Law, S.V.; et al. (2011). "MiniReview- Popular fermented foods and beverages in Southeast Asia" (PDF). International Food Research Journal (18). Retrieved 20 January 2012.

vallartatoday.com

"Talking Tuba". Vallarta Today. Retrieved 5 May 2019.^{[permanent dead link‍]}

web.archive.org

Rundel, Philip W. The Chilean Wine Palm Archived 4 January 2006 at the Wayback Machine in the Mildred E. Mathias Botanical Garden Newsletter, Fall 2002, Volume 5(4). Retrieved 31 August 2008
"WebHost4Life". indianwine.org. Archived from the original on 15 August 2012. Retrieved 5 February 2018.
C. Michael Hogan. 2008. Chilean Wine Palm: Jubaea chilensis, GlobalTwitcher.com, ed. N. Stromberg Archived 17 October 2012 at the Wayback Machine
"English-Chinese Translation of "palm wine"". Websaru Dictionary. Archived from the original on 12 May 2013. Retrieved 20 January 2012.

websaru.com

"English-Chinese Translation of "palm wine"". Websaru Dictionary. Archived from the original on 12 May 2013. Retrieved 20 January 2012.