Analysis of information sources in references of the Wikipedia article "Pampore" in English language version.
The entire process of saffron growing, harvesting, picking and drying is done in Pampore, which was known as Padmapura in ancient times. India is the second largest producer of Saffron in the world after Spain
The entire process of saffron growing, harvesting, picking and drying is done in Pampore, which was known as Padmapura in ancient times. India is the second largest producer of Saffron in the world after Iran and Spain