Pan bagnat (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Pan bagnat" in English language version.

refsWebsite

Global rank English rank

3^rd place

1^st place

low place

6^th place

8,004^th place

4,835^th place

archive.org

Reichl, R.; Willoughby, J.; Stewart, Z.E. (2006). The Gourmet Cookbook: More Than 1000 Recipes. Houghton Mifflin. p. 186. ISBN 978-0-618-80692-8. Retrieved May 27, 2016.

Golson, T.; Fink, B. (2006). The Farmstead Egg Cookbook. St. Martin's Press. p. 46. ISBN 978-0-312-35458-9. Retrieved May 27, 2016.
Hertzberg, J.; François, Z.; Gross, S.S. (2013). The New Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking. St. Martin's Press. p. 101. ISBN 978-1-250-01828-1. Retrieved May 27, 2016.
Wright, C. (2003). The Little Foods of the Mediterranean. Non Series. Harvard Common Press. p. 50. ISBN 978-1-55832-227-1. Retrieved May 27, 2016. (subscription required)
Arfin, F. (2011). Avignon, Nimes & St. Remy de Provence. Travel Adventures Series. Hunter Publishing, Incorporated. p. pt137. ISBN 978-1-58843-993-2. Retrieved May 27, 2016.
Stowell, D.; Black, G. (2010). The Veganopolis Cookbook: A Manual for Great Vegan Cooking. Perseus Books Group. p. 125. ISBN 978-1-57284-674-6. Retrieved May 27, 2016.
Sinclair, C.G. (1998). International Dictionary of Food and Cooking. Fitzroy Dearborn. p. 388. ISBN 978-1-57958-057-5. Retrieved May 27, 2016.
David, E.; O'Neill, M. (1955). Summer Cooking. New York Review Books classics. New York Review Books. pp. 32–33. ISBN 978-1-59017-004-5. Retrieved May 27, 2016.

"La Commune Libre du Pan Bagnat". Archived from the original on 2017-11-07. Retrieved 2017-12-17.

"La Commune Libre du Pan Bagnat". Archived from the original on 2017-11-07. Retrieved 2017-12-17.