Pan de campo (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Pan de campo" in English language version.

refsWebsite

Global rank English rank

4books.google.com

3^rd place

3^rd place

1texasmonthly.com

1,847^th place

1,018^th place

1texascooking.com

low place

low place

599^th place

369^th place

books.google.com

Martin W. Sandler (15 January 2001). Vaqueros: America's First Cowmen. Henry Holt and Company (BYR). pp. 30–. ISBN 978-0-8050-6019-5.
Lisa Fain (29 November 2011). The Homesick Texan Cookbook. Hachette Books. pp. 352–. ISBN 978-1-4013-0394-5.
David J. Leonard; Carmen R. Lugo-Lugo (17 March 2015). Latino History and Culture: An Encyclopedia. Routledge. pp. 534–. ISBN 978-1-317-46646-8.
Mary Ellen Snodgrass (11 June 2016). World Food: An Encyclopedia of History, Culture and Social Influence from Hunter Gatherers to the Age of Globalization: An Encyclopedia of History, Culture and Social Influence from Hunter Gatherers to the Age of Globalization. Taylor & Francis. pp. 1769–. ISBN 978-1-317-45160-0.

chron.com

Chapman, Art (March 27, 2005), "Food fight on for official bread of Texas", Houston Chronicle, retrieved 2018-08-20

texascooking.com

Raven, John (November 1, 2005), "Pan de Campo: The Official State Bread of Texas", Texas Cooking, retrieved 2018-08-20

texasmonthly.com

"Pan de Campo", Texas Monthly, November 2016, retrieved 2018-08-20