Pandanus amaryllifolius (English Wikipedia)

Simmons, Holley. "This tropical plant gives foods a nutty flavor — and surprising color". The Washington Post. Archived from the original on 8 January 2019. Retrieved 8 January 2019.
"All You Need to Know About Pandan". Michelin Guide. Michelin. Archived from the original on 8 January 2019. Retrieved 8 January 2019.

bangkokpost.com

Sukphisit, Suthon (9 December 2018). "Reading the leaves". Bangkok Post. Retrieved 9 December 2018.

bohol.ph

IJsselstein. "Lyn's Recipes Corner". Buko Pandan Salad. Jeroen Hellingman. Archived from the original on 26 October 2011. Retrieved 18 October 2011.

capegazette.com

Barbano, Paul (29 January 2020). "To mimic its tropical home, give Pandan Grass lots of warmth and humidity". Cape Gazette. Retrieved 20 April 2021.

commetric.com

Commetric (2 February 2018). "Mapping the Top Food & Drink Trends of 2018: Pandan". Commetric. Retrieved 17 July 2022.

doi.org

Wakte, Kantilal V.; Nadaf, Altafhusain B; Thengane, Ratnakar J.; Jawali, Narendra (2009). "Pandanus amaryllifolius Roxb. cultivated as a spice in coastal regions of India". Genetic Resources and Crop Evolution. 56 (5): 735–740. doi:10.1007/s10722-009-9431-5. S2CID 11958062.
Stone, BC (1978). "Studies in Malesian Pandanaceae XVII. On the taxonomy of 'Pandan Wangi' — a Pandanus cultivar with scented leaves". Econ Bot. 32 (3): 285–293. doi:10.1007/BF02864702. S2CID 10919001.
Wakte, Kantilal V.; Nadaf, Altafhusain B.; Thengane, Ratnakar J.; Jawali, Narendra (2009). "Pandanus amaryllifolius Roxb. cultivated as a spice in coastal regions of India". Genetic Resources and Crop Evolution. 56 (5): 735–740. doi:10.1007/s10722-009-9431-5. ISSN 0925-9864. S2CID 11958062.
Wongpornchai, S.; Sriseadka, T. & Choonvisase, S. (2003). "Identification and quantitation of the rice aroma compound, 2-acetyl-1-pyrroline, in bread flowers (Vallaris glabra Ktze)". J. Agric. Food Chem. 51 (2): 457–462. doi:10.1021/jf025856x. PMID 12517110.
Aini, Resmi; Mardiyaningsih, Ana (April 2009). "Pandan leaves extract (Pandanus amaryllifolius Roxb) as a food preservative". Indonesian Journal of Medicine and Health. 7 (4): 166–173. doi:10.20885/JKKI.Vol7.Iss4.art8 – via ResearchGate.
Ahmad, FBH; Mackeen, MM; Ali, AM; Mashirun, SR; Yaacob, MM (1995). "Repellency of essential oils against the domiciliary cockroach, Periplaneta americana L.". Insect Sci Appl. 16 (3–4): 391–393. doi:10.1017/s174275840001746x. S2CID 85986166.

metro.co.uk

Chong, May (22 October 2017). "Here's what you need to know about pandan leaves - 'the next big food trend'". Metro. Retrieved 16 July 2022.

michelin.com

guide.michelin.com

Grachangnetara, Mimi (13 August 2018). "All You Need to Know About Pandan". MICHELIN Guide. Retrieved 16 July 2022.
"All You Need to Know About Pandan". Michelin Guide. Michelin. Archived from the original on 8 January 2019. Retrieved 8 January 2019.

nih.gov

pubmed.ncbi.nlm.nih.gov

Wongpornchai, S.; Sriseadka, T. & Choonvisase, S. (2003). "Identification and quantitation of the rice aroma compound, 2-acetyl-1-pyrroline, in bread flowers (Vallaris glabra Ktze)". J. Agric. Food Chem. 51 (2): 457–462. doi:10.1021/jf025856x. PMID 12517110.

pinoyrecipe.net

"Buko Pandan Salad Recipe". Pinoy Recipe At Iba Pa. Retrieved 4 June 2011.

reading.ac.uk

blogs.reading.ac.uk

"Pandanus amaryllifolius – The only Pandanus with fragrant leaves". Tropical Biodiversity. 12 January 2013. Retrieved 30 January 2020.

researchgate.net

Aini, Resmi; Mardiyaningsih, Ana (April 2009). "Pandan leaves extract (Pandanus amaryllifolius Roxb) as a food preservative". Indonesian Journal of Medicine and Health. 7 (4): 166–173. doi:10.20885/JKKI.Vol7.Iss4.art8 – via ResearchGate.

saigoneer.com

Llewellyn, Aisyah (2 February 2018). "Pandan, Southeast Asia's Humble Leaf Set to Take the World by Storm". Saigoneer. Retrieved 16 July 2022.

semanticscholar.org

api.semanticscholar.org

Wakte, Kantilal V.; Nadaf, Altafhusain B; Thengane, Ratnakar J.; Jawali, Narendra (2009). "Pandanus amaryllifolius Roxb. cultivated as a spice in coastal regions of India". Genetic Resources and Crop Evolution. 56 (5): 735–740. doi:10.1007/s10722-009-9431-5. S2CID 11958062.
Stone, BC (1978). "Studies in Malesian Pandanaceae XVII. On the taxonomy of 'Pandan Wangi' — a Pandanus cultivar with scented leaves". Econ Bot. 32 (3): 285–293. doi:10.1007/BF02864702. S2CID 10919001.
Wakte, Kantilal V.; Nadaf, Altafhusain B.; Thengane, Ratnakar J.; Jawali, Narendra (2009). "Pandanus amaryllifolius Roxb. cultivated as a spice in coastal regions of India". Genetic Resources and Crop Evolution. 56 (5): 735–740. doi:10.1007/s10722-009-9431-5. ISSN 0925-9864. S2CID 11958062.
Ahmad, FBH; Mackeen, MM; Ali, AM; Mashirun, SR; Yaacob, MM (1995). "Repellency of essential oils against the domiciliary cockroach, Periplaneta americana L.". Insect Sci Appl. 16 (3–4): 391–393. doi:10.1017/s174275840001746x. S2CID 85986166.

sfgate.com

homeguides.sfgate.com

"Home Guides: How to Plant Pandan". SF Gate. 9 July 2020. Retrieved 20 April 2021.

telegraph.co.uk

Steafel, Eleanor (17 October 2017). "Pandan leaf, blue algae and the other ingredients coming soon to a dinner party near you". The Telegraph. ISSN 0307-1235. Retrieved 17 July 2022.

theepicentre.com

"Pandan Leaf". The Epicentre. Retrieved 20 May 2020.

theplantlist.org

"The Plant List: A Working List of All Plant Species". Retrieved 29 March 2015.

washingtonpost.com

Simmons, Holley. "This tropical plant gives foods a nutty flavor — and surprising color". The Washington Post. Archived from the original on 8 January 2019. Retrieved 8 January 2019.

web.archive.org

IJsselstein. "Lyn's Recipes Corner". Buko Pandan Salad. Jeroen Hellingman. Archived from the original on 26 October 2011. Retrieved 18 October 2011.

worldcat.org

search.worldcat.org

Wakte, Kantilal V.; Nadaf, Altafhusain B.; Thengane, Ratnakar J.; Jawali, Narendra (2009). "Pandanus amaryllifolius Roxb. cultivated as a spice in coastal regions of India". Genetic Resources and Crop Evolution. 56 (5): 735–740. doi:10.1007/s10722-009-9431-5. ISSN 0925-9864. S2CID 11958062.
Steafel, Eleanor (17 October 2017). "Pandan leaf, blue algae and the other ingredients coming soon to a dinner party near you". The Telegraph. ISSN 0307-1235. Retrieved 17 July 2022.