Panna cotta (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Panna cotta" in English language version.

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7^th place

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3books.google.com

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2web.archive.org

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1lacucinaitaliana.com

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1savannahnow.com

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1regione.piemonte.it

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1vcoformazione.it

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1heraldtribune.com

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1bonappetit.com

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affektblog.de

"Sahniges Panna Cotta mit frischen Früchten" (in German).

bnf.fr

gallica.bnf.fr

Carême, Marie-Antoine (1815). Le pâtissier royal parisien ou Traité élémentaire et pratique de la pâtisserie ancienne et moderne.... Tome II / composé par M. A. Carême...

bonappetit.com

Moskowitz, Nina (2023-06-12). "This Giant Panna Cotta Is Wigglier, Jigglier, and a Lot More Fun". Bon Appétit. Retrieved 2023-07-27.

books.google.com

P. Fornari, Il nuovo Carena: la casa, o Vocabolario metodico domestico: compilato sui più recenti lavori di lingua parlata, con raffronti dei principali dialetti: ad uso delle scuole, 1879, p. 498.
Pietro Fanfani, Vocabolario della lingua italiana: per uso delle scuole, 2nda edizione, 1865, p. 848.
Greg Atkinson, West Coast Cooking, 2006, ISBN 1570614725, s.v. 'panna cotta': "panna cotta took us by storm in the '90s".

heraldtribune.com

Krieger, Ellie (2019-03-26). "This panna cotta uses yoghurt to lighten up". Sarasota Herald-Tribune. Retrieved 2023-07-27.

lacucinaitaliana.com

"How to Make Classic Panna Cotta". La Cucina Italiana. Retrieved 18 June 2024.

nytimes.com

Gold, Rozanne (2000-06-21). "Subtle Variations Lift an Already Sublime Dessert". The New York Times. ISSN 0362-4331. Retrieved 2023-07-27.
Claiborne, Craig (October 1, 1980). "Fine Home Cooking: A Heritage Nurtured; With Care Variations on a Classic Culinary Theme Some Variations on a Classic Culinary Theme Related Recipes Quiche Lorraine Variations Mayonnaise Variations Hollandaise Sauce Variations Sauce Anglaise (English custard) Bavarois au Liqueur (Liqueur-flavored Bavarian cream) Custard Pie Variation". The New York Times.
Adler, Tamar (2016-05-26). "Trembling Before Blancmange". The New York Times. ISSN 0362-4331. Retrieved 2023-07-27.

regione.piemonte.it

Riccardo Brocardo, "I prodotti agroalimentari tradizionali del Piemonte a quota 370", full text. Archived 2016-03-04 at the Wayback Machine.

savannahnow.com

"Panna cotta easier to make than it sounds". Savannah Morning News. Retrieved 2023-07-27.

vcoformazione.it

xup.vcoformazione.it

"Prodotto n. 69", Bollettino Ufficiale Regione Piemonte 33:23 (supplement) p. 532. Archived 2022-03-19 at the Wayback Machine.

web.archive.org

Riccardo Brocardo, "I prodotti agroalimentari tradizionali del Piemonte a quota 370", full text. Archived 2016-03-04 at the Wayback Machine.
"Prodotto n. 69", Bollettino Ufficiale Regione Piemonte 33:23 (supplement) p. 532. Archived 2022-03-19 at the Wayback Machine.

worldcat.org

search.worldcat.org

Gold, Rozanne (2000-06-21). "Subtle Variations Lift an Already Sublime Dessert". The New York Times. ISSN 0362-4331. Retrieved 2023-07-27.
Adler, Tamar (2016-05-26). "Trembling Before Blancmange". The New York Times. ISSN 0362-4331. Retrieved 2023-07-27.