Pantothenic acid (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Pantothenic acid" in English language version.

refsWebsite

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13nih.gov

4^th place

11doi.org

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3worldcat.org

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2books.google.com

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2usda.gov

438^th place

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2nap.edu

2,128^th place

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2europa.eu

68^th place

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2web.archive.org

1^st place

2fda.gov

447^th place

338^th place

2jbc.org

4,455^th place

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1chemicalland21.com

low place

1hmdb.ca

low place

1oregonstate.edu

2,041^st place

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1gpo.gov

1,360^th place

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1webmd.com

1,169^th place

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1fortificationdata.org

low place

1zenodo.org

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380^th place

1semanticscholar.org

11^th place

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1hathitrust.org

441^st place

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books.google.com

Leenheer AP, Lambert WE, Bocxlaer JF, eds. (2000). Modern Chromatographic Analysis of Vitamins: Revised And Expanded. Chromatographic Science. Vol. 84 (3rd ed.). Marcel Dekker. p. 533. ISBN 978-0-203-90962-1.
Combs GF (2007). The Vitamins: Fundamental Aspects in Nutrition and Health (3rd ed.). Elsevier, Boston, MA. pp. 7–33. ISBN 978-0-080-56130-1.

chemicalland21.com

"Calcium D-pantothenate". CHEMICALLAND21, AroKor Holdings Inc. Retrieved 5 September 2014.

doi.org

"Scientific Opinion on the safety and efficacy of pantothenic acid (calcium D-pantothenate and D-panthenol) as a feed additive for all animal species based on a dossier submitted by Lohmann Animal Health". EFSA Journal. 9 (11). Parma, Italy: European Food Safety Authority: 2409. 2011. doi:10.2903/j.efsa.2011.2409.
Leonardi R, Zhang YM, Rock CO, Jackowski S (2005). "Coenzyme A: back in action". Progress in Lipid Research. 44 (2–3): 125–53. doi:10.1016/j.plipres.2005.04.001. PMID 15893380.
Leonardi R, Jackowski S (April 2007). "Biosynthesis of Pantothenic Acid and Coenzyme A". EcoSal Plus. 2 (2). doi:10.1128/ecosalplus.3.6.3.4. ISSN 2324-6200. PMC 4950986. PMID 26443589.
Shi L, Tu BP (April 2015). "Acetyl-CoA and the Regulation of Metabolism: Mechanisms and Consequences". Current Opinion in Cell Biology. 33: 125–31. doi:10.1016/j.ceb.2015.02.003. ISSN 0955-0674. PMC 4380630. PMID 25703630.
Roberta L (2007). "Biosynthesis of Pantothenic Acid and Coenzyme A". EcoSal Plus. 2 (2): 10.1128/ecosalplus.3.6.3.4. doi:10.1128/ecosalplus.3.6.3.4. PMC 4950986. PMID 26443589.
Otten JJ, Hellwig JP, Meyers LD, eds. (2006). "Pantothenic Acid". Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. pp. 270–273. doi:10.17226/11537. ISBN 0-309-10091-7.
Smith CM, Song WO (1996). "Comparative nutrition of pantothenic acid". Journal of Nutritional Biochemistry. 7 (6): 312–321. doi:10.1016/0955-2863(96)00034-4.
Ragaller V, Lebzien P, Südekum KH, Hüther L, Flachowsky G (February 2011). "Pantothenic acid in ruminant nutrition: a review". Journal of Animal Physiology and Animal Nutrition. 95 (1): 6–16. doi:10.1111/j.1439-0396.2010.01004.x. PMID 20579186.
Glaser E (1904). "Über die Einwirkung von Blausäure auf Methyloldimethylacetaldehyd". Monatshefte für Chemie (in German). 25 (1): 46–54. doi:10.1007/bf01540191. S2CID 97862109.
Eggersdorfer M, Laudert D, Létinois U, McClymont T, Medlock J, Netscher T, Bonrath W (2012). "One Hundred Years of Vitamins-A Success Story of the Natural Sciences". Angewandte Chemie International Edition. 51 (52): 12975. doi:10.1002/anie.201205886. PMID 23208776.
Richards OW (1936). "The Stimulation of Yeast Proliferation By Pantothenic Acid" (PDF). Journal of Biological Chemistry. 113 (2): 531–36. doi:10.1016/S0021-9258(18)74874-6.

europa.eu

efsa.europa.eu

"Overview on Dietary Reference Values for the EU population as derived by the EFSA Panel on Dietetic Products, Nutrition and Allergies" (PDF). 2017.
"Tolerable Upper Intake Levels For Vitamins And Minerals" (PDF). European Food Safety Authority. 2006.

fda.gov

"Changes to the Nutrition Facts Label". U.S. Food and Drug Administration (FDA). 27 May 2016. Retrieved 16 May 2020. This article incorporates text from this source, which is in the public domain.
"Industry Resources on the Changes to the Nutrition Facts Label". U.S. Food and Drug Administration (FDA). 21 December 2018. Retrieved 16 May 2020. This article incorporates text from this source, which is in the public domain.

fortificationdata.org

"Map: Count of Nutrients In Fortification Standards". Global Fortification Data Exchange. Retrieved 30 April 2019.

gpo.gov

"Federal Register May 27, 2016 Food Labeling: Revision of the Nutrition and Supplement Facts Labels" (PDF).

hathitrust.org

babel.hathitrust.org

Funk C (1912). "The etiology of the deficiency diseases. Beri-beri, polyneuritis in birds, epidemic dropsy, scurvy, experimental scurvy in animals, infantile scurvy, ship beri-beri, pellagra". Journal of State Medicine. 20: 341–68.

hmdb.ca

"MSDS of D-pantothenic acid" (PDF). Human Metabolome Database. Retrieved 5 September 2014.

jbc.org

Richards OW (1936). "The Stimulation of Yeast Proliferation By Pantothenic Acid" (PDF). Journal of Biological Chemistry. 113 (2): 531–36. doi:10.1016/S0021-9258(18)74874-6.
Kresge N, Simoni RD, Hill RL (May 2005). "Fritz Lipmann and the Discovery of Coenzyme A". Journal of Biological Chemistry. 280 (21): e18. ISSN 0021-9258. Archived from the original on 12 April 2019. Retrieved 28 June 2020.

nap.edu

Institute of Medicine (1998). "Pantothenic Acid". Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline. Washington, DC: The National Academies Press. pp. 357–373. ISBN 978-0-309-06554-2. Retrieved 29 August 2017.
Otten JJ, Hellwig JP, Meyers LD, eds. (2006). "Pantothenic Acid". Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. pp. 270–273. doi:10.17226/11537. ISBN 0-309-10091-7.

nih.gov

pubmed.ncbi.nlm.nih.gov

Leonardi R, Zhang YM, Rock CO, Jackowski S (2005). "Coenzyme A: back in action". Progress in Lipid Research. 44 (2–3): 125–53. doi:10.1016/j.plipres.2005.04.001. PMID 15893380.
Leonardi R, Jackowski S (April 2007). "Biosynthesis of Pantothenic Acid and Coenzyme A". EcoSal Plus. 2 (2). doi:10.1128/ecosalplus.3.6.3.4. ISSN 2324-6200. PMC 4950986. PMID 26443589.
Shi L, Tu BP (April 2015). "Acetyl-CoA and the Regulation of Metabolism: Mechanisms and Consequences". Current Opinion in Cell Biology. 33: 125–31. doi:10.1016/j.ceb.2015.02.003. ISSN 0955-0674. PMC 4380630. PMID 25703630.
Roberta L (2007). "Biosynthesis of Pantothenic Acid and Coenzyme A". EcoSal Plus. 2 (2): 10.1128/ecosalplus.3.6.3.4. doi:10.1128/ecosalplus.3.6.3.4. PMC 4950986. PMID 26443589.
Ragaller V, Lebzien P, Südekum KH, Hüther L, Flachowsky G (February 2011). "Pantothenic acid in ruminant nutrition: a review". Journal of Animal Physiology and Animal Nutrition. 95 (1): 6–16. doi:10.1111/j.1439-0396.2010.01004.x. PMID 20579186.
Eggersdorfer M, Laudert D, Létinois U, McClymont T, Medlock J, Netscher T, Bonrath W (2012). "One Hundred Years of Vitamins-A Success Story of the Natural Sciences". Angewandte Chemie International Edition. 51 (52): 12975. doi:10.1002/anie.201205886. PMID 23208776.

ncbi.nlm.nih.gov

Leonardi R, Jackowski S (April 2007). "Biosynthesis of Pantothenic Acid and Coenzyme A". EcoSal Plus. 2 (2). doi:10.1128/ecosalplus.3.6.3.4. ISSN 2324-6200. PMC 4950986. PMID 26443589.
Alberts B, Johnson A, Lewis J, Raff M, Roberts K, Walter P (2002). "Chapter 2: How Cells Obtain Energy from Food". Molecular Biology of the Cell (4th ed.). Garland Science.
Shi L, Tu BP (April 2015). "Acetyl-CoA and the Regulation of Metabolism: Mechanisms and Consequences". Current Opinion in Cell Biology. 33: 125–31. doi:10.1016/j.ceb.2015.02.003. ISSN 0955-0674. PMC 4380630. PMID 25703630.
Roberta L (2007). "Biosynthesis of Pantothenic Acid and Coenzyme A". EcoSal Plus. 2 (2): 10.1128/ecosalplus.3.6.3.4. doi:10.1128/ecosalplus.3.6.3.4. PMC 4950986. PMID 26443589.

ods.od.nih.gov

"Pantothenic acid: Fact Sheet for Health Professionals". Office of Dietary Supplements, US National Institutes of Health. 3 June 2020. Retrieved 27 November 2020.
"Nutrient Recommendations: Dietary Reference Intakes (DRI)". National Institutes of Health, Office of Dietary Supplements. Retrieved 30 June 2020.

dsld.nlm.nih.gov

"Daily Value Reference of the Dietary Supplement Label Database (DSLD)". Dietary Supplement Label Database (DSLD). Archived from the original on 7 April 2020. Retrieved 16 May 2020.

oregonstate.edu

lpi.oregonstate.edu

"Pantothenic acid". Linus Pauling Institute at Oregon State University. Micronutrient Information Center. 1 July 2015. Retrieved 27 November 2020.

semanticscholar.org

api.semanticscholar.org

Glaser E (1904). "Über die Einwirkung von Blausäure auf Methyloldimethylacetaldehyd". Monatshefte für Chemie (in German). 25 (1): 46–54. doi:10.1007/bf01540191. S2CID 97862109.

usda.gov

ars.usda.gov

"Pantothenic acid ordered by nutrient content per 100 g". US Department of Agriculture Agricultural Research Service, Food Data Central. February 2020. Retrieved 3 June 2020.
"TABLE 1: Nutrient Intakes from Food and Beverages" (PDF). What We Eat In America, NHANES 2012–2014 (2016). Retrieved 18 August 2018.

web.archive.org

"Daily Value Reference of the Dietary Supplement Label Database (DSLD)". Dietary Supplement Label Database (DSLD). Archived from the original on 7 April 2020. Retrieved 16 May 2020.
Kresge N, Simoni RD, Hill RL (May 2005). "Fritz Lipmann and the Discovery of Coenzyme A". Journal of Biological Chemistry. 280 (21): e18. ISSN 0021-9258. Archived from the original on 12 April 2019. Retrieved 28 June 2020.

webmd.com

"Pantothenic acid (Vitamin B5)". WebMD. 2018. Retrieved 22 June 2020.

worldcat.org

search.worldcat.org

Leonardi R, Jackowski S (April 2007). "Biosynthesis of Pantothenic Acid and Coenzyme A". EcoSal Plus. 2 (2). doi:10.1128/ecosalplus.3.6.3.4. ISSN 2324-6200. PMC 4950986. PMID 26443589.
Shi L, Tu BP (April 2015). "Acetyl-CoA and the Regulation of Metabolism: Mechanisms and Consequences". Current Opinion in Cell Biology. 33: 125–31. doi:10.1016/j.ceb.2015.02.003. ISSN 0955-0674. PMC 4380630. PMID 25703630.
Kresge N, Simoni RD, Hill RL (May 2005). "Fritz Lipmann and the Discovery of Coenzyme A". Journal of Biological Chemistry. 280 (21): e18. ISSN 0021-9258. Archived from the original on 12 April 2019. Retrieved 28 June 2020.

zenodo.org

Glaser E (1904). "Über die Einwirkung von Blausäure auf Methyloldimethylacetaldehyd". Monatshefte für Chemie (in German). 25 (1): 46–54. doi:10.1007/bf01540191. S2CID 97862109.