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Parakari (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Parakari" in English language version.

refsWebsite
Global rank English rank
3doi.org
2nd place
2nd place
2worldcat.org
5th place
5th place
1nih.gov
4th place
4th place
1semanticscholar.org
11th place
8th place
1academia.edu
121st place
142nd place
1mentalfloss.com
1,139th place
709th place
1guyanesebank.com
low place
low place

academia.edu

doi.org

  • Henkel, Terry W. (2005-03-01). "Parakari, an indigenous fermented beverage using amylolytic Rhizopus in Guyana". Mycologia. 97 (1): 1–11. doi:10.1080/15572536.2006.11832833. ISSN 0027-5514. PMID 16389951. S2CID 218588548.
  • Daly, Lewis (2019). "The Nature of Sweetness: An Indigenous Fermentation Complex in Amazonian Guyana". In Hockings, Kimberley J.; Dunbar, Robin (eds.). Alcohol and Humans: A Long and Social History. Oxford University Press. pp. 130–146. doi:10.1093/oso/9780198842460.003.0009. ISBN 978-0-19-884246-0.
  • Mayorga, Gabriela Alejandra CHACÓN; Palma, Gabriela Beatriz ARIAS; Sandoval-Cañas, Gustavo José; Ordoñez-Araque, Roberto Hugo; Mayorga, Gabriela Alejandra CHACÓN; Palma, Gabriela Beatriz ARIAS; Sandoval-Cañas, Gustavo José; Ordoñez-Araque, Roberto Hugo (2020-10-19). "Ancestral fermented indigenous beverages from South America made from cassava (Manihot esculenta)". Food Science and Technology. 41 (AHEAD): 360–367. doi:10.1590/fst.15220. ISSN 0101-2061.

guyanesebank.com

mentalfloss.com

nih.gov

pubmed.ncbi.nlm.nih.gov

  • Henkel, Terry W. (2005-03-01). "Parakari, an indigenous fermented beverage using amylolytic Rhizopus in Guyana". Mycologia. 97 (1): 1–11. doi:10.1080/15572536.2006.11832833. ISSN 0027-5514. PMID 16389951. S2CID 218588548.

semanticscholar.org

api.semanticscholar.org

  • Henkel, Terry W. (2005-03-01). "Parakari, an indigenous fermented beverage using amylolytic Rhizopus in Guyana". Mycologia. 97 (1): 1–11. doi:10.1080/15572536.2006.11832833. ISSN 0027-5514. PMID 16389951. S2CID 218588548.

worldcat.org

  • Henkel, Terry W. (2005-03-01). "Parakari, an indigenous fermented beverage using amylolytic Rhizopus in Guyana". Mycologia. 97 (1): 1–11. doi:10.1080/15572536.2006.11832833. ISSN 0027-5514. PMID 16389951. S2CID 218588548.
  • Mayorga, Gabriela Alejandra CHACÓN; Palma, Gabriela Beatriz ARIAS; Sandoval-Cañas, Gustavo José; Ordoñez-Araque, Roberto Hugo; Mayorga, Gabriela Alejandra CHACÓN; Palma, Gabriela Beatriz ARIAS; Sandoval-Cañas, Gustavo José; Ordoñez-Araque, Roberto Hugo (2020-10-19). "Ancestral fermented indigenous beverages from South America made from cassava (Manihot esculenta)". Food Science and Technology. 41 (AHEAD): 360–367. doi:10.1590/fst.15220. ISSN 0101-2061.