Parmesan (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Parmesan" in English language version.

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clal.it

  • CLAL (Italian dairy consulting company), "Italy: Parmigiano Reggiano Cheese Production" [2]

culturecheesemag.com

  • Molly McDonough, "Why Copper Vats Matter", Culture: The Word on Cheese July 19, 2017

diningchicago.com

doi.org

eataly.com

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europa.eu

curia.europa.eu

europe

  • Bernard O'Connor – The Law of Geographical Indications – Page 136 2004 – "... name "Parmesan" may not become generic. See on http://europe/eu/int[permanent dead link], "Case Law". 44 Where a registered name contains within it the name of an agricultural product or foodstuff that is considered generic, the use of that generic name on ...

famigliagastaldello.it

fda.gov

forbes.com

  • Olmsted, Larry (19 November 2012). "Most Parmesan Cheeses In America Are Fake, Here's Why". Forbes. Retrieved 23 March 2020. ... that it has earned the nickname in the dairy industry, the 'king of cheeses'.
  • Knowledge, HBS Working. "A Bank That Accepts Parmesan As Collateral: The Cheese Stands A Loan". Forbes. Retrieved 14 March 2024.

huffpost.com

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ncbi.nlm.nih.gov

  • National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). ISBN 978-0-309-48834-1. PMID 30844154.

pubmed.ncbi.nlm.nih.gov

  • National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). ISBN 978-0-309-48834-1. PMID 30844154.

parmigianoreggiano.com

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thephcheese.com

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