Parmesan (English Wikipedia)

Justin M. Waggoner (12 October 2007). "Acquiring a European Taste for Geographical Indications" (PDF). Archived from the original (PDF) on 6 December 2017. Retrieved 22 September 2014.

clal.it

CLAL (Italian dairy consulting company), "Italy: Parmigiano Reggiano Cheese Production" [2]

culturecheesemag.com

Molly McDonough, "Why Copper Vats Matter", Culture: The Word on Cheese July 19, 2017

diningchicago.com

Zeldes, Leah A. (6 October 2010). "Eat this! Parmigiano-Reggiano, the king of cheeses". Dining Chicago. Chicago's Restaurant & Entertainment Guide, Inc. Archived from the original on 30 December 2010. Retrieved 17 November 2010.

doi.org

Preedy, Victor R.; Watson, Ronald Ross; Patel, Vinood B., eds. (15 October 2013). Handbook of cheese in health: Production, nutrition and medical sciences. Human Health Handbooks. Vol. 6. The Netherlands: Wageningen Academic Publishers. p. 264. doi:10.3920/978-90-8686-766-0. ISBN 978-90-8686-211-5. Retrieved 30 May 2014.

eataly.com

"Discover Parmigiano Reggiano DOP". Eataly. 2 January 2021. Retrieved 23 April 2021.

ecfr.gov

Food and Drug Administration, Department of Health and Human Services (1 April 2006), "§ 133.165: Parmesan and reggiano cheese", Code of Federal Regulations (CFR) Title 21 – Food and Drugs, Chapter I – Food and Drug Administration, Department of Health and Human Services (continued) (Parts 1–1299), Part 133 – Cheeses and related cheese products, United States Government Publishing Office, pp. 338–339

europa.eu

curia.europa.eu

Case C-132/05 Commission v Germany European Commission Legal Service, July 2008 Archived 2019-04-05 at the Wayback Machine

europe

Bernard O'Connor – The Law of Geographical Indications – Page 136 2004 – "... name "Parmesan" may not become generic. See on http://europe/eu/int^{[permanent dead link]}, "Case Law". 44 Where a registered name contains within it the name of an agricultural product or foodstuff that is considered generic, the use of that generic name on ...

famigliagastaldello.it

"Standard di Produzione Archived 2006-05-13 at the Wayback Machine". Disciplinare del Formaggio Parmigiano Reggiano D.O.P. (fourth paragraph). Famiglia Gastaldello, 2005–2008.

fda.gov

United States Food and Drug Administration (2024). "Daily Value on the Nutrition and Supplement Facts Labels". FDA. Archived from the original on 27 March 2024. Retrieved 28 March 2024.

forbes.com

Olmsted, Larry (19 November 2012). "Most Parmesan Cheeses In America Are Fake, Here's Why". Forbes. Retrieved 23 March 2020. ... that it has earned the nickname in the dairy industry, the 'king of cheeses'.
Knowledge, HBS Working. "A Bank That Accepts Parmesan As Collateral: The Cheese Stands A Loan". Forbes. Retrieved 14 March 2024.

huffpost.com

"7 Genius Uses For Parmesan Rinds". HuffPost. 14 July 2016. Retrieved 30 December 2021.

idnes.cz

ekonomika.idnes.cz

Smetana, Jiří (15 February 2010). "Italové kupují český "parmazán" z Litovle" (in Czech). iDnes. Retrieved 10 November 2014.

idsnews.com

Brodsy, Alyson. "U.S. cheese maker says it can produce Parmesan faster | Business | Indiana Daily Student". Idsnews.com. Archived from the original on 31 May 2014. Retrieved 30 May 2014.

ilsole24ore.com

"Maxi-furto di Parmigiano Reggiano: rubate 2mila forme, 11 arresti" [Parmigiano Reggiano heist: 2000 wheels stolen, 11 arrested] (in Italian). 24 September 2015. Retrieved 18 February 2016.

infomotions.com

Giovanni Boccaccio, Decamerone VIII 3. The translation quoted here is that by J.M. Rigg Archived 2008-10-14 at the Wayback Machine.

justice.gc.ca

laws-lois.justice.gc.ca

Legislative Services Branch (15 February 2023). "C.R.C., c. 870 B.08.033 (1) [S]. (Naming the variety) Cheese". laws-lois.justice.gc.ca.

justice.gov

DOJ Western PA. Castle Cheese Company Executive Michelle Myrter Sentenced in Adulterated Cheese Case "DOJ Press Release" 11 October 2016. Retrieved 7 August 2023.

lacucinaitaliana.com

"The Touching Story Behind Parmigiano Reggiano Day". La Cucina Italiana. 27 October 2020. Retrieved 4 January 2022.

medium.com

Henderson, Joanna (23 May 2022). "Why This Italian Bank Accepts Parmesan Cheese as Collateral for Loans". Lessons from History. Retrieved 14 March 2024.

michellealtenberg.com

"The Best Parmigiano Reggiano Tour". MichelleAltenberg.com. 23 May 2024. Retrieved 23 May 2024.

nih.gov

ncbi.nlm.nih.gov

National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). ISBN 978-0-309-48834-1. PMID 30844154. Archived from the original on 9 May 2024. Retrieved 21 June 2024.

pubmed.ncbi.nlm.nih.gov

National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). ISBN 978-0-309-48834-1. PMID 30844154. Archived from the original on 9 May 2024. Retrieved 21 June 2024.

parmigianoreggiano.com

Consorzio del Formaggio Parmigiano Reggiano, "The Consortium and its History"[1]
Consorzio del Formaggio Parmigiano Reggiano, "2018 Export Projects"

pbs.org

"Trade battle ferments over European cheeses". PBS. 11 March 2014.

pepys.info

See Pepys's diary entry for 4 September, 1666 Archived 2017-05-15 at the Wayback Machine

politico.eu

"The EU tries to grab all the cheese". 8 June 2016.

slate.com

Paskin, Willa "A"; Juusty, Mariana "B"; Grandi, Alberto "C"; Stefanini, Giacomo "D"; Chinoto, Simone "E"; Matteski, Mike "F"; Foster, Aaron "G" (12 July 2023). "Is the Best Italian Parmesan Made in… Wisconsin?". Slate Magazine. transcript

tasteatlas.com

"100 Best Rated Cheeses in the World".

theguardian.com

McMahon, Barbara (3 December 2006). "It's hard cheese for Parmesan producers targeted by Mafia". The Guardian. Retrieved 18 February 2016.
Amy Fleming (9 April 2013). "Umami: why the fifth taste is so important". Word of Mouth blog. The Guardian. parmesan is probably the most umami ingredient in western cookery

thephcheese.com

"Parmesan vs. Parmigiano: What's the Difference?". 26 March 2018.

thespruceeats.com

"Learn the Difference Between Parmesan and Parmigiano Reggiano". The Spruce Eats. Retrieved 23 March 2020.

usatoday.com

usatoday30.usatoday.com

Cox, James (9 September 2003). "What's in a name?". USA Today. Retrieved 27 November 2014.

web.archive.org

Case C-132/05 Commission v Germany European Commission Legal Service, July 2008 Archived 2019-04-05 at the Wayback Machine
"Standard di Produzione Archived 2006-05-13 at the Wayback Machine". Disciplinare del Formaggio Parmigiano Reggiano D.O.P. (fourth paragraph). Famiglia Gastaldello, 2005–2008.
Giovanni Boccaccio, Decamerone VIII 3. The translation quoted here is that by J.M. Rigg Archived 2008-10-14 at the Wayback Machine.
See Pepys's diary entry for 4 September, 1666 Archived 2017-05-15 at the Wayback Machine
United States Food and Drug Administration (2024). "Daily Value on the Nutrition and Supplement Facts Labels". FDA. Archived from the original on 27 March 2024. Retrieved 28 March 2024.
National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). ISBN 978-0-309-48834-1. PMID 30844154. Archived from the original on 9 May 2024. Retrieved 21 June 2024.
"I Know What I Like: Understanding Odor Preferences". The Fragrance Foundation, 2008.
Zeldes, Leah A. (6 October 2010). "Eat this! Parmigiano-Reggiano, the king of cheeses". Dining Chicago. Chicago's Restaurant & Entertainment Guide, Inc. Archived from the original on 30 December 2010. Retrieved 17 November 2010.
Justin M. Waggoner (12 October 2007). "Acquiring a European Taste for Geographical Indications" (PDF). Archived from the original (PDF) on 6 December 2017. Retrieved 22 September 2014.
Brodsy, Alyson. "U.S. cheese maker says it can produce Parmesan faster | Business | Indiana Daily Student". Idsnews.com. Archived from the original on 31 May 2014. Retrieved 30 May 2014.