Parsley (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Parsley" in English language version.

refsWebsite

Global rank English rank

5nih.gov

4^th place

4tufts.edu

155^th place

138^th place

3web.archive.org

1^st place

3books.google.com

3^rd place

2doi.org

2^nd place

1kew.org

394^th place

442^nd place

1modernmedievalcuisine.com

low place

1illinois.edu

1,349^th place

866^th place

1bgbm.org

3,511^th place

low place

1planthavenlife.com

low place

1palaeolexicon.com

low place

1showmeoz.wordpress.com

low place

1myjewishlearning.com

4,994^th place

3,561^st place

1fda.gov

447^th place

338^th place

1tum.de

7,448^th place

9,770^th place

1semanticscholar.org

11^th place

8^th place

1self.com

3,723^rd place

2,585^th place

1oregonstate.edu

2,041^st place

1,331^st place

1drugs.com

399^th place

333^rd place

1wvu.edu

8,912^th place

5,763^rd place

1unimelb.edu.au

3,221^st place

2,222^nd place

1ars-grin.gov

607^th place

747^th place

1herbgrowingguide.com

low place

ars-grin.gov

npgsweb.ars-grin.gov

"Petroselinum crispum". Germplasm Resources Information Network. Agricultural Research Service, United States Department of Agriculture. Retrieved 10 December 2017.

bgbm.org

ww2.bgbm.org

The Euro+Med Plantbase Project: Petroselinum crispum Archived 2012-03-09 at the Wayback Machine

books.google.com

Jackman, John A.; Drees, Bastiaan M. (1998-03-01). A Field Guide to Common Texas Insects. Taylor Trade Publishing. ISBN 978-1-4616-2291-8.
Ciju, Roby Jose (2021-03-18). Leaves as Vegetables: Food Significance and Nutritional Information. AgriHortico.
Davidson, Alan (2014-08-21). The Oxford Companion to Food. OUP Oxford. ISBN 978-0-19-104072-6.

doi.org

Meyer, H.; Bolarinwa, A.; Wolfram, G. & Linseisen, J. (2006). "Bioavailability of apigenin from apiin-rich parsley in humans" (PDF). Annals of Nutrition and Metabolism. 50 (3): 167–172. doi:10.1159/000090736. PMID 16407641. S2CID 8223136.
Shankar E, Goel A, Gupta K, Gupta S (2017). "Plant flavone apigenin: An emerging anticancer agent". Current Pharmacology Reports. 3 (6): 423–446. doi:10.1007/s40495-017-0113-2. PMC 5791748. PMID 29399439.

drugs.com

"Parsley Uses, Benefits & Side Effects - Drugs.com Herbal Database". Drugs.com.

fda.gov

United States Food and Drug Administration (2024). "Daily Value on the Nutrition and Supplement Facts Labels". Retrieved 2024-03-28.

herbgrowingguide.com

"How To Grow Parsley". Herb Growing Guide. 20 September 2020. Retrieved 21 September 2020.

illinois.edu

extension.illinois.edu

"Parsley: More Than a Garnish | Illinois Extension | UIUC". extension.illinois.edu. 2019-05-08. Retrieved 2024-01-25.

kew.org

powo.science.kew.org

"Petroselinum crispum (Mill.) Fuss". Plants of the World Online. Royal Botanic Gardens, Kew. Retrieved 1 March 2023.

modernmedievalcuisine.com

"More on Parsley". Monk's Modern Medieval Cuisine. 26 October 2020. Retrieved 24 January 2022.

myjewishlearning.com

"The Seder Plate". My Jewish Learning. Retrieved 2023-02-08.

nih.gov

pubmed.ncbi.nlm.nih.gov

National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington (DC): National Academies Press (US). ISBN 978-0-309-48834-1. PMID 30844154.{{cite book}}: CS1 maint: multiple names: authors list (link)
Meyer, H.; Bolarinwa, A.; Wolfram, G. & Linseisen, J. (2006). "Bioavailability of apigenin from apiin-rich parsley in humans" (PDF). Annals of Nutrition and Metabolism. 50 (3): 167–172. doi:10.1159/000090736. PMID 16407641. S2CID 8223136.
Shankar E, Goel A, Gupta K, Gupta S (2017). "Plant flavone apigenin: An emerging anticancer agent". Current Pharmacology Reports. 3 (6): 423–446. doi:10.1007/s40495-017-0113-2. PMC 5791748. PMID 29399439.

ncbi.nlm.nih.gov

National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington (DC): National Academies Press (US). ISBN 978-0-309-48834-1. PMID 30844154.{{cite book}}: CS1 maint: multiple names: authors list (link)
Shankar E, Goel A, Gupta K, Gupta S (2017). "Plant flavone apigenin: An emerging anticancer agent". Current Pharmacology Reports. 3 (6): 423–446. doi:10.1007/s40495-017-0113-2. PMC 5791748. PMID 29399439.

oregonstate.edu

lpi.oregonstate.edu

Delage, PhD, Barbara (November 2015). "Flavonoids". Linus Pauling Institute, Oregon State University, Corvallis, Oregon. Retrieved 2021-01-26.

palaeolexicon.com

"Palaeolexicon". Palaeolexicon. Archived from the original on 13 April 2016. Retrieved 23 July 2018.

planthavenlife.com

Interactive Flora of NW Europe: [1]

self.com

nutritiondata.self.com

"Spices, parsley, dried Nutrition Facts & Calories". nutritiondata.self.com. Retrieved 2023-02-08.

semanticscholar.org

api.semanticscholar.org

Meyer, H.; Bolarinwa, A.; Wolfram, G. & Linseisen, J. (2006). "Bioavailability of apigenin from apiin-rich parsley in humans" (PDF). Annals of Nutrition and Metabolism. 50 (3): 167–172. doi:10.1159/000090736. PMID 16407641. S2CID 8223136.

showmeoz.wordpress.com

"Parsley: More Than a Garnish". 30 July 2016.

tufts.edu

perseus.tufts.edu

Lewis, Charlton T.; Short, Charles (1879). "petrŏsĕlīnon (-īnum )". A Latin Dictionary. Perseus Digital Library.
Liddell, Henry George; Scott, Robert (1940). "πετροσέλινον". A Greek-English Lexicon. Perseus Digital Library.
Liddell, Henry George; Scott, Robert (1940). "πέτρα". A Greek-English Lexicon. Perseus Digital Library.
Liddell, Henry George; Scott, Robert (1940). "σέλινον". A Greek-English Lexicon. Perseus Digital Library.

tum.de

mediatum.ub.tum.de

Meyer, H.; Bolarinwa, A.; Wolfram, G. & Linseisen, J. (2006). "Bioavailability of apigenin from apiin-rich parsley in humans" (PDF). Annals of Nutrition and Metabolism. 50 (3): 167–172. doi:10.1159/000090736. PMID 16407641. S2CID 8223136.

unimelb.edu.au

plantnames.unimelb.edu.au

"M.M.P.N.D. - Sorting Petroselinum names". www.plantnames.unimelb.edu.au. Retrieved 2023-02-08.

web.archive.org

The Euro+Med Plantbase Project: Petroselinum crispum Archived 2012-03-09 at the Wayback Machine
"Palaeolexicon". Palaeolexicon. Archived from the original on 13 April 2016. Retrieved 23 July 2018.
Jett, J. W. That Devilish Parsley Archived 2007-06-26 at the Wayback Machine West Virginia University Extension Service. Last retrieved April 26, 2007.

wvu.edu

Jett, J. W. That Devilish Parsley Archived 2007-06-26 at the Wayback Machine West Virginia University Extension Service. Last retrieved April 26, 2007.