Parsnip (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Parsnip" in English language version.

refsWebsite

Global rank English rank

8doi.org

2^nd place

7books.google.com

3^rd place

5web.archive.org

1^st place

5nih.gov

4^th place

2usatoday.com

41^st place

34^th place

1ars-grin.gov

607^th place

747^th place

1msu.edu

1,844^th place

1,231^st place

1psu.edu

207^th place

136^th place

1biodiversitylibrary.org

387^th place

373^rd place

1theplantlist.org

480^th place

1,169^th place

1semanticscholar.org

11^th place

8^th place

1cornell.edu

332^nd place

246^th place

1invadingspecies.com

low place

1ontario.ca

6,837^th place

4,098^th place

1jstor.org

26^th place

20^th place

1gardenorganic.org.uk

low place

1nhm.ac.uk

2,525^th place

2,195^th place

1which.co.uk

low place

1state.mn.us

3,210^th place

1,795^th place

1thepoisongarden.co.uk

low place

1fieldmuseum.org

9,095^th place

6,490^th place

1howstuffworks.com

840^th place

635^th place

1montana.edu

7,206^th place

4,616^th place

1cookstr.com

low place

1archive.org

6^th place

1eattheseasons.com

low place

1fda.gov

447^th place

338^th place

1usda.gov

438^th place

336^th place

1selfsufficientish.com

low place

archive.org

Davidson, Alan (2006). Jaine, Tom; Davidson, Jane (eds.). The Oxford Companion to Food (Second ed.). Oxford; New York: Oxford University Press. pp. 579–580. ISBN 978-0-19-280681-9. Retrieved 2 October 2024.

ars-grin.gov

npgsweb.ars-grin.gov

"Pastinaca sativa". Germplasm Resources Information Network. Agricultural Research Service, United States Department of Agriculture. Retrieved 2008-03-02.

biodiversitylibrary.org

Linnaeus, Carolus (1753). Species Plantarum (in Latin). Vol. 1. Stockholm: Laurentii Salvii. p. 262.

books.google.com

"Historical Jottings on Vegetables: The Celery and the Parsnip". Journal of Horticulture and Practical Gardening. 8: 282. 1884.
Stocks, Christopher (2009). Forgotten Fruits: The Stories Behind Britain's Traditional Fruit and Vegetables. Random House. p. 133. ISBN 978-1-4090-6197-7.
Snowdon, Anna L. (2010). Post-Harvest Diseases and Disorders of Fruits and Vegetables: Volume 2: Vegetables. Manson Publishing. p. 290. ISBN 978-1-84076-598-4.
Koike, Steven T.; Gladders, Peter; Paulus, Albert O. (2007). Vegetable Diseases: A Color Handbook. Gulf Professional Publishing. p. 118. ISBN 978-0-12-373675-8.
Brenneman, William L. (2010). 50 Wild Plants Everyone Should Know. AuthorHouse. p. 38. ISBN 978-1-4520-4637-2.
Hopkins, Len (2012). Making Wine with Fruits, Roots & Flowers: Recipes for Distinctive & Delicious Wild Wines. Krause Publications. p. 162. ISBN 978-1-4403-2034-7.^{[permanent dead link]}
Phillips, Henry (1831). The Companion for the Kitchen Garden. H. Colburn and R. Bentley. p. 42. Dioches, Cleophantus, Philistio, and Orpheus, as well as Pliny, all wrote on the aphrodisiac quality of the parsnip.

cookstr.com

Oliver, Jamie. "Christmas vegetables". JamieOliver.com. Archived from the original on 2013-03-05. Retrieved 2013-03-30.

cornell.edu

weedecology.css.cornell.edu

Averill, Kristine M.; Di'Tommaso, Antonio (2007). "Wild parsnip (Pastinaca sativa): A troublesome species of increasing concern" (PDF). Weed Technology. 21: 279–287. doi:10.1614/WT-05-186.1. S2CID 86774319. Archived from the original (PDF) on September 24, 2022.

doi.org

Cain, N.; Darbyshire, S. J.; Francis, A.; Nurse, R. E.; Simard, M.-J. (2010). "The Biology of Canadian weeds. 144. Pastinaca sativa L." Can. J. Plant Sci. 90 (2): 217–240. doi:10.4141/CJPS09110.
Kalloo G. (1993). Kaloo, G; Bergh, B.O. (eds.). Genetic Improvement of Vegetable Crops. Permagon. pp. 485–486. doi:10.1016/B978-0-08-040826-2.50038-2. ISBN 978-0-08-040826-2.
Averill, Kristine M.; Di'Tommaso, Antonio (2007). "Wild parsnip (Pastinaca sativa): A troublesome species of increasing concern" (PDF). Weed Technology. 21: 279–287. doi:10.1614/WT-05-186.1. S2CID 86774319. Archived from the original (PDF) on September 24, 2022.
Robinson, Gaden S.; Ackery, Phillip R.; Kitching, Ian; Beccaloni, George W.; Hernández, Luis M. (2010). "Robinson, G.S.; Ackery, P.R.; Kitching, I.J.; Beccaloni, G.W.; Hernández, L.M." A Database of the World's Lepidopteran Hostplants. Natural History Museum, London. doi:10.5519/havt50xw.
Zidorn, Christian; Jöhrer, Karin; Ganzera, Markus; Schubert, Birthe; Sigmund, Elisabeth Maria; Mader, Judith; Greil, Richard; Ellmerer, Ernst P.; Stuppner, Hermann (2005). "Polyacetylenes from the Apiaceae vegetables carrot, celery, fennel, parsley, and parsnip and their cytotoxic activities". Journal of Agricultural and Food Chemistry. 53 (7): 2518–2523. doi:10.1021/jf048041s. PMID 15796588.
"TABLE 4-7 Comparison of Potassium Adequate Intakes Established in This Report to Potassium Adequate Intakes Established in the 2005 DRI Report". p. 120. In: Stallings, Virginia A.; Harrison, Meghan; Oria, Maria, eds. (2019). "Potassium: Dietary Reference Intakes for Adequacy". Dietary Reference Intakes for Sodium and Potassium. pp. 101–124. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. NCBI NBK545428.
Christensen, LP (2011). "Aliphatic C(17)-polyacetylenes of the falcarinol type as potential health-promoting compounds in food plants of the Apiaceae family". Recent Patents on Food, Nutrition & Agriculture. 3 (1): 64–77. doi:10.2174/2212798411103010064. PMID 21114468.
Siddiqui, I. R. (1989). "Studies on vegetables: fiber content and chemical composition of ethanol-insoluble and -soluble residues". Journal of Agricultural and Food Chemistry. 37 (3): 647–650. doi:10.1021/jf00087a015.

eattheseasons.com

Eat the seasons. "Eat parsnips". Retrieved 2015-11-21.

fda.gov

United States Food and Drug Administration (2024). "Daily Value on the Nutrition and Supplement Facts Labels". FDA. Archived from the original on 2024-03-27. Retrieved 2024-03-28.

fieldmuseum.org

Redlinski, Izabella (9 June 2017). "How to Steer Clear of Two Common Poisonous Plants". Field Museum of Natural History. Retrieved 27 December 2021.

gardenorganic.org.uk

"Carrot fly". Garden Organic. Henry Doubleday Research Association. Archived from the original on 2013-01-26. Retrieved 2013-03-29.

howstuffworks.com

health.howstuffworks.com

Alleman, Gayle Povis; Webb, Denise; Smith, Susan Male (2006-04-18). "Parsnips: Natural Weight-Loss Foods". Discovery Health. Publications International. Retrieved 2011-03-10.

invadingspecies.com

"Wild Parsnip – Ontario's Invading Species Awareness Program". Retrieved 2020-06-05.

jstor.org

McNeill, William H (1999). "How the Potato Changed the World's History". Social Research. 66 (1): 67–83. JSTOR 40971302. PMID 22416329.

montana.edu

townesharvest.montana.edu

"The Parsnip" (PDF). Towne's Harvest Garden. Montana State University. Retrieved 2013-03-30.

msu.edu

canr.msu.edu

Venema, Christine (2015). "Parsnips: A vegetable from antiquity". Michigan State University.

nhm.ac.uk

Robinson, Gaden S.; Ackery, Phillip R.; Kitching, Ian; Beccaloni, George W.; Hernández, Luis M. (2010). "Robinson, G.S.; Ackery, P.R.; Kitching, I.J.; Beccaloni, G.W.; Hernández, L.M." A Database of the World's Lepidopteran Hostplants. Natural History Museum, London. doi:10.5519/havt50xw.

nih.gov

pubmed.ncbi.nlm.nih.gov

McNeill, William H (1999). "How the Potato Changed the World's History". Social Research. 66 (1): 67–83. JSTOR 40971302. PMID 22416329.
Zidorn, Christian; Jöhrer, Karin; Ganzera, Markus; Schubert, Birthe; Sigmund, Elisabeth Maria; Mader, Judith; Greil, Richard; Ellmerer, Ernst P.; Stuppner, Hermann (2005). "Polyacetylenes from the Apiaceae vegetables carrot, celery, fennel, parsley, and parsnip and their cytotoxic activities". Journal of Agricultural and Food Chemistry. 53 (7): 2518–2523. doi:10.1021/jf048041s. PMID 15796588.
"TABLE 4-7 Comparison of Potassium Adequate Intakes Established in This Report to Potassium Adequate Intakes Established in the 2005 DRI Report". p. 120. In: Stallings, Virginia A.; Harrison, Meghan; Oria, Maria, eds. (2019). "Potassium: Dietary Reference Intakes for Adequacy". Dietary Reference Intakes for Sodium and Potassium. pp. 101–124. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. NCBI NBK545428.
Christensen, LP (2011). "Aliphatic C(17)-polyacetylenes of the falcarinol type as potential health-promoting compounds in food plants of the Apiaceae family". Recent Patents on Food, Nutrition & Agriculture. 3 (1): 64–77. doi:10.2174/2212798411103010064. PMID 21114468.

ncbi.nlm.nih.gov

"TABLE 4-7 Comparison of Potassium Adequate Intakes Established in This Report to Potassium Adequate Intakes Established in the 2005 DRI Report". p. 120. In: Stallings, Virginia A.; Harrison, Meghan; Oria, Maria, eds. (2019). "Potassium: Dietary Reference Intakes for Adequacy". Dietary Reference Intakes for Sodium and Potassium. pp. 101–124. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. NCBI NBK545428.

ontario.ca

"Wild parsnip". www.ontario.ca. Retrieved 2020-06-05.

psu.edu

plantvillage.psu.edu

Penn State University. "Parsnip".

selfsufficientish.com

Hamilton, Dave; Hamilton, Andy. "Parsnips Pastinaca sativa". Selfsufficientish. Retrieved 2013-04-02.

semanticscholar.org

api.semanticscholar.org

Averill, Kristine M.; Di'Tommaso, Antonio (2007). "Wild parsnip (Pastinaca sativa): A troublesome species of increasing concern" (PDF). Weed Technology. 21: 279–287. doi:10.1614/WT-05-186.1. S2CID 86774319. Archived from the original (PDF) on September 24, 2022.

state.mn.us

dnr.state.mn.us

"Wild Parsnip (Pastinaca sativa)". Minnesota Department of Natural Resources. Retrieved 2013-03-29.

theplantlist.org

"Pastinaca sativa L." The Plant List. 2013. Retrieved 11 October 2018.

thepoisongarden.co.uk

Robertson, John. "Pastinaca sativa, parsnip". The Poison Garden Website. Retrieved 2013-03-29.

usatoday.com

Fauzia, Miriam (23 June 2021). "Fact check: Contact with wild parsnip harmful to humans and animals". USA Today. Retrieved 16 June 2023.
Fauzia, Miriam (23 June 2021). "Fact check: Contact with wild parsnip harmful to humans and animals". USA Today. Retrieved 16 June 2023.

usda.gov

ndb.nal.usda.gov

"Nutrient data for 11298, Parsnips, raw". Nutrient Data Laboratory. USDA. Archived from the original on March 7, 2016. Retrieved 2013-03-30.

web.archive.org

Averill, Kristine M.; Di'Tommaso, Antonio (2007). "Wild parsnip (Pastinaca sativa): A troublesome species of increasing concern" (PDF). Weed Technology. 21: 279–287. doi:10.1614/WT-05-186.1. S2CID 86774319. Archived from the original (PDF) on September 24, 2022.
"Carrot fly". Garden Organic. Henry Doubleday Research Association. Archived from the original on 2013-01-26. Retrieved 2013-03-29.
Oliver, Jamie. "Christmas vegetables". JamieOliver.com. Archived from the original on 2013-03-05. Retrieved 2013-03-30.
United States Food and Drug Administration (2024). "Daily Value on the Nutrition and Supplement Facts Labels". FDA. Archived from the original on 2024-03-27. Retrieved 2024-03-28.
"Nutrient data for 11298, Parsnips, raw". Nutrient Data Laboratory. USDA. Archived from the original on March 7, 2016. Retrieved 2013-03-30.

which.co.uk

"How to deal with parsnip canker" (PDF). Which? Gardening factsheet. Pests and diseases. 2012-08-01. Retrieved 2013-03-29.