Pascalization (English Wikipedia)

Oey, Indrawati; Lille, Martina; Van Loey, Ann; Hendrickx, Marc (2008-06-01). "Effect of high-pressure processing on colour, texture and flavour of fruit- and vegetable-based food products: a review". Trends in Food Science & Technology. 19 (6): 320–328. doi:10.1016/j.tifs.2008.04.001. ISSN 0924-2244.
Aganovic, Kemal; Hertel, Christian; Vogel, Rudi. F.; Johne, Reimar; Schlüter, Oliver; Schwarzenbolz, Uwe; Jäger, Henry; Holzhauser, Thomas; Bergmair, Johannes; Roth, Angelika; Sevenich, Robert; Bandick, Niels; Kulling, Sabine E.; Knorr, Dietrich; Engel, Karl-Heinz; Heinz, Volker (July 2021). "Aspects of high hydrostatic pressure food processing: Perspectives on technology and food safety". Comprehensive Reviews in Food Science and Food Safety. 20 (4): 3225–3266. doi:10.1111/1541-4337.12763. PMID 34056857. S2CID 235256047.
Heremans, Karel; Smeller, L. (August 18, 1998). "Protein structure and dynamics at high pressure". Biochimica et Biophysica Acta (BBA) - Protein Structure and Molecular Enzymology. 1386 (2): 353–370. doi:10.1016/S0167-4838(98)00102-2. PMID 9733996.
Stewart, Cynthia M.; Dunne, C. Patrick; Keener, Larry (2016). "Pressure-Assisted Thermal Sterilization Validation". High Pressure Processing of Food. pp. 687–716. doi:10.1007/978-1-4939-3234-4_29. ISBN 978-1-4939-3234-4.
Al-Ghamdi, Saleh; Sonar, Chandrashekhar R.; Patel, Juhi; Albahr, Zeyad; Sablani, Shyam S. (August 2020). "High pressure-assisted thermal sterilization of low-acid fruit and vegetable purees: Microbial safety, nutrient, quality, and packaging evaluation". Food Control. 114: 107233. doi:10.1016/j.foodcont.2020.107233. S2CID 216444939.
Smelt, Jan P. P. M. (April 1998). "Recent advances in the microbiology of high pressure processing". Trends in Food Science & Technology. 9 (4): 152–158. doi:10.1016/S0924-2244(98)00030-2.
Ohshima, Toshiaki; Ushio, Hideki; Koizumi, Chiaki (November 1993). "High-pressure processing of fish and fish products". Trends in Food Science & Technology. 4 (11): 370–375. doi:10.1016/0924-2244(93)90019-7.
Muntean, Mircea-Valentin; Marian, Ovidiu; Barbieru, Victor; Cătunescu, Giorgiana M.; Ranta, Ovidiu; Drocas, Ioan; Terhes, Sorin (2016). "High Pressure Processing in Food Industry – Characteristics and Applications". Agriculture and Agricultural Science Procedia. 10: 377–383. doi:10.1016/j.aaspro.2016.09.077.
Sharma, A.; et al. (2002). "Microbial activity at Gigapascal pressures". Science. 295 (5559): 1514–1516. Bibcode:2002Sci...295.1514S. doi:10.1126/science.1068018. PMID 11859192. S2CID 41228587.
Couzin, J. (2002). "Weight of the world on microbes' shoulders". Science. 295 (5559): 1444–1445. doi:10.1126/science.295.5559.1444b. PMID 11859165. S2CID 83692800.
Vanlinit, D.; et al. (2011). "Rapid Acquisition of Gigapascal-High-Pressure Resistance by Escherichia coli". mBio. 2 (1): e00130-10. doi:10.1128/mBio.00130-10. PMC 3025523. PMID 21264062.

fda.gov

"FDA". Food and Drug Administration. Retrieved 5 September 2016.

harvard.edu

ui.adsabs.harvard.edu

Sharma, A.; et al. (2002). "Microbial activity at Gigapascal pressures". Science. 295 (5559): 1514–1516. Bibcode:2002Sci...295.1514S. doi:10.1126/science.1068018. PMID 11859192. S2CID 41228587.

hightecheurope.eu

"Documents". Hightecheurope.eu. Archived from the original on 2012-12-05. Retrieved 2014-03-19.

nih.gov

pubmed.ncbi.nlm.nih.gov

Aganovic, Kemal; Hertel, Christian; Vogel, Rudi. F.; Johne, Reimar; Schlüter, Oliver; Schwarzenbolz, Uwe; Jäger, Henry; Holzhauser, Thomas; Bergmair, Johannes; Roth, Angelika; Sevenich, Robert; Bandick, Niels; Kulling, Sabine E.; Knorr, Dietrich; Engel, Karl-Heinz; Heinz, Volker (July 2021). "Aspects of high hydrostatic pressure food processing: Perspectives on technology and food safety". Comprehensive Reviews in Food Science and Food Safety. 20 (4): 3225–3266. doi:10.1111/1541-4337.12763. PMID 34056857. S2CID 235256047.
Heremans, Karel; Smeller, L. (August 18, 1998). "Protein structure and dynamics at high pressure". Biochimica et Biophysica Acta (BBA) - Protein Structure and Molecular Enzymology. 1386 (2): 353–370. doi:10.1016/S0167-4838(98)00102-2. PMID 9733996.
Sharma, A.; et al. (2002). "Microbial activity at Gigapascal pressures". Science. 295 (5559): 1514–1516. Bibcode:2002Sci...295.1514S. doi:10.1126/science.1068018. PMID 11859192. S2CID 41228587.
Couzin, J. (2002). "Weight of the world on microbes' shoulders". Science. 295 (5559): 1444–1445. doi:10.1126/science.295.5559.1444b. PMID 11859165. S2CID 83692800.
Vanlinit, D.; et al. (2011). "Rapid Acquisition of Gigapascal-High-Pressure Resistance by Escherichia coli". mBio. 2 (1): e00130-10. doi:10.1128/mBio.00130-10. PMC 3025523. PMID 21264062.

ncbi.nlm.nih.gov

Vanlinit, D.; et al. (2011). "Rapid Acquisition of Gigapascal-High-Pressure Resistance by Escherichia coli". mBio. 2 (1): e00130-10. doi:10.1128/mBio.00130-10. PMC 3025523. PMID 21264062.

savse.com

"Our Story | Never compromise. Always Savsé".

sealpac-uk.com

"SEALPAC UK - Tray Sealers, Thermoformers & Processing Machines".

semanticscholar.org

api.semanticscholar.org

Aganovic, Kemal; Hertel, Christian; Vogel, Rudi. F.; Johne, Reimar; Schlüter, Oliver; Schwarzenbolz, Uwe; Jäger, Henry; Holzhauser, Thomas; Bergmair, Johannes; Roth, Angelika; Sevenich, Robert; Bandick, Niels; Kulling, Sabine E.; Knorr, Dietrich; Engel, Karl-Heinz; Heinz, Volker (July 2021). "Aspects of high hydrostatic pressure food processing: Perspectives on technology and food safety". Comprehensive Reviews in Food Science and Food Safety. 20 (4): 3225–3266. doi:10.1111/1541-4337.12763. PMID 34056857. S2CID 235256047.
Al-Ghamdi, Saleh; Sonar, Chandrashekhar R.; Patel, Juhi; Albahr, Zeyad; Sablani, Shyam S. (August 2020). "High pressure-assisted thermal sterilization of low-acid fruit and vegetable purees: Microbial safety, nutrient, quality, and packaging evaluation". Food Control. 114: 107233. doi:10.1016/j.foodcont.2020.107233. S2CID 216444939.
Sharma, A.; et al. (2002). "Microbial activity at Gigapascal pressures". Science. 295 (5559): 1514–1516. Bibcode:2002Sci...295.1514S. doi:10.1126/science.1068018. PMID 11859192. S2CID 41228587.
Couzin, J. (2002). "Weight of the world on microbes' shoulders". Science. 295 (5559): 1444–1445. doi:10.1126/science.295.5559.1444b. PMID 11859165. S2CID 83692800.

tum.de

mediatum.ub.tum.de

Aganovic, Kemal; Hertel, Christian; Vogel, Rudi. F.; Johne, Reimar; Schlüter, Oliver; Schwarzenbolz, Uwe; Jäger, Henry; Holzhauser, Thomas; Bergmair, Johannes; Roth, Angelika; Sevenich, Robert; Bandick, Niels; Kulling, Sabine E.; Knorr, Dietrich; Engel, Karl-Heinz; Heinz, Volker (July 2021). "Aspects of high hydrostatic pressure food processing: Perspectives on technology and food safety". Comprehensive Reviews in Food Science and Food Safety. 20 (4): 3225–3266. doi:10.1111/1541-4337.12763. PMID 34056857. S2CID 235256047.

web.archive.org

"High-tech process "shucks" Maine lobster, competes with Canadians". Workingwaterfront.com. Archived from the original on 2015-02-14. Retrieved 2014-03-19.
"Documents". Hightecheurope.eu. Archived from the original on 2012-12-05. Retrieved 2014-03-19.

workingwaterfront.com

"High-tech process "shucks" Maine lobster, competes with Canadians". Workingwaterfront.com. Archived from the original on 2015-02-14. Retrieved 2014-03-19.

worldcat.org

search.worldcat.org

Oey, Indrawati; Lille, Martina; Van Loey, Ann; Hendrickx, Marc (2008-06-01). "Effect of high-pressure processing on colour, texture and flavour of fruit- and vegetable-based food products: a review". Trends in Food Science & Technology. 19 (6): 320–328. doi:10.1016/j.tifs.2008.04.001. ISSN 0924-2244.