Pasta (English Wikipedia)

"How to Make Pasta Dough". allrecipes. Archived from the original on March 20, 2012. Retrieved March 24, 2012.
"Fresh Pasta". allrecipes. Archived from the original on March 21, 2012. Retrieved March 24, 2012.

archive.org (Global: 6^th place; English: 6^th place)

Serventi, Silvano; Sabban, Françoise (2002). Pasta: the Story of a Universal Food. New York: Columbia University Press. ISBN 0-231-12442-2.

aspenbusinessjournal.com (Global: low place; English: low place)

Montany, Gail (June 19, 2011). "Lidia Bastianich on the quintessential Italian meal". The Aspen Business Journal. Archived from the original on January 30, 2012. Retrieved January 1, 2012.

atlasobscura.com (Global: 2,066^th place; English: 1,258^th place)

"The Ethiopian Meal That Blends Spaghetti and Injera".
"Threads of God". Gastro Obscura. Retrieved November 21, 2022.{{cite web}}: CS1 maint: deprecated archival service (link)

books.google.com (Global: 3^rd place; English: 3^rd place)

Jeffrey Steingarten (1998). The Man Who Ate Everything. Knopf Doubleday Publishing Group. p. 260. ISBN 978-0-375-70202-0.

ct.gov (Global: 3,014^th place; English: 1,455^th place)

cga.ct.gov

"State of Connecticut General Provisions, Chapter 417, Sections 21a-28 (Pure Foods and Drugs)". Archived from the original on August 11, 2012. Retrieved July 7, 2012.
Duffy, Daniel. "Legislative History of Statute Concerning the Regulation of Grain Product". Connecticut General Assembly. Retrieved July 7, 2012.

dinneratthezoo.com (Global: low place; English: low place)

"Pasta al Forno". Dinner at the Zoo. April 15, 2020.

doi.org (Global: 2^nd place; English: 2^nd place)

Padalino L, Conte A, Del Nobile MA (2016). "Overview on the General Approaches to Improve Gluten-Free Pasta and Bread". Foods (Review). 5 (4): 87. doi:10.3390/foods5040087. PMC 5302439. PMID 28231182.
Laleg K, Cassan D, Barron C, Prabhasankar P, Micard V (2016). "Structural, Culinary, Nutritional and Anti-Nutritional Properties of High Protein, Gluten Free, 100% Legume Pasta". PLOS ONE. 11 (9) e0160721. Bibcode:2016PLoSO..1160721L. doi:10.1371/journal.pone.0160721. PMC 5014310. PMID 27603917.
"Pasta, N. (1), Sense 1.a.". Oxford English Dictionary. July 2023. doi:10.1093/OED/1725202821.
Vriezinga SL, Schweizer JJ, Koning F, Mearin ML (September 2015). "Coeliac disease and gluten-related disorders in childhood". Nat Rev Gastroenterol Hepatol (Review). 12 (9): 527–36. doi:10.1038/nrgastro.2015.98. PMID 26100369. S2CID 2023530. Gluten-related disorders such as coeliac disease, wheat allergy and noncoeliac gluten sensitivity are increasingly being diagnosed in children. [...] These three gluten-related disorders are treated with a gluten-free diet.
Ferreira SM, de Mello AP, de Caldas Rosa dos Anjos M, Krüger CC, Azoubel PM, de Oliveira Alves MA (January 15, 2016). "Utilization of sorghum, rice, corn flours with potato starch for the preparation of gluten-free pasta". Food Chem. 191: 147–51. doi:10.1016/j.foodchem.2015.04.085. PMID 26258714.
Padalino L, Mastromatteo M, Lecce L, Spinelli S, Conte A, Del Nobile MA (March 2015). "Optimization and characterization of gluten-free spaghetti enriched with chickpea flour". Int J Food Sci Nutr. 66 (2): 148–58. doi:10.3109/09637486.2014.959897. PMID 25519246. S2CID 21063476.
Li, Man; Zhu, Ke-Xue; Guo, Xiao-Na; Brijs, Kristof; Zhou, Hui-Ming (July 1, 2014). "Natural Additives in Wheat-Based Pasta and Noodle Products: Opportunities for Enhanced Nutritional and Functional Properties". Comprehensive Reviews in Food Science and Food Safety. 13 (4): 347–357. doi:10.1111/1541-4337.12066. ISSN 1541-4337. PMID 33412715.
Sicignano, Angelo; Di Monaco, Rossella; Masi, Paolo; Cavella, Silvana (2015). "From raw material to dish: Pasta quality step by step". Journal of the Science of Food and Agriculture. 95 (13): 2579–2587. Bibcode:2015JSFA...95.2579S. doi:10.1002/jsfa.7176. PMID 25783568.
Gao, Yupeng; Janes, Marlene E; Chaiya, Busarawan; Brennan, Margaret A; Brennan, Charles S; Prinyawiwatkul, Witoon (2018). "Gluten-free bakery and pasta products: Prevalence and quality improvement". International Journal of Food Science & Technology. 53 (1): 19–32. doi:10.1111/ijfs.13505. hdl:10182/10123.
Roos, Yrjö H (2010). "Glass Transition Temperature and its Relevance in Food Processing". Annual Review of Food Science and Technology. 1: 469–496. doi:10.1146/annurev.food.102308.124139. PMID 22129345. S2CID 23621696.
Takhar, Pawan Singh; Kulkarni, Manish V; Huber, Kerry (2006). "Dynamic Viscoelastic Properties of Pasta As a Function of Temperature and Water Content". Journal of Texture Studies. 37 (6): 696–710. doi:10.1111/j.1745-4603.2006.00079.x.
Shewry, P. R; Halford, N. G; Belton, P. S; Tatham, A. S (2002). "The structure and properties of gluten: An elastic protein from wheat grain". Philosophical Transactions of the Royal Society B: Biological Sciences. 357 (1418): 133–142. doi:10.1098/rstb.2001.1024. PMC 1692935. PMID 11911770.
De Noni, Ivano; Pagani, Maria A (2010). "Cooking Properties and Heat Damage of Dried Pasta as Influenced by Raw Material Characteristics and Processing Conditions". Critical Reviews in Food Science and Nutrition. 50 (5): 465–472. doi:10.1080/10408390802437154. PMID 20373190. S2CID 12873153.
Petitot, Maud; Abecassis, Joël; Micard, Valérie (2009). "Structuring of pasta components during processing: Impact on starch and protein digestibility and allergenicity". Trends in Food Science & Technology. 20 (11–12): 521–532. doi:10.1016/j.tifs.2009.06.005.
"TABLE 4-7 Comparison of Potassium Adequate Intakes Established in This Report to Potassium Adequate Intakes Established in the 2005 DRI Report". p. 120. In: Stallings, Virginia A.; Harrison, Meghan; Oria, Maria, eds. (2019). "Potassium: Dietary Reference Intakes for Adequacy". Dietary Reference Intakes for Sodium and Potassium. pp. 101–124. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. NCBI NBK545428.
Anandakumar, Abirami; Bhandari, Manisha; Singh, Jeevanjot (2025), "Micronutrient Enriched Pasta", in Sharma, Savita; Sharma, Rajan; Gupta, Antima; Bobade, Hanuman (eds.), Advances in Pasta Technology, Cham: Springer Nature Switzerland, pp. 197–221, doi:10.1007/978-3-031-84497-3_9, ISBN 978-3-031-84497-3, retrieved April 28, 2026

enotes.com (Global: 4,917^th place; English: 3,744^th place)

"Pasta". eNotes. Retrieved March 27, 2012.

eoldal.hu (Global: low place; English: low place)

ujgastrovatmagazin.eoldal.hu

"A TÉSZTÁK LEXIKONJA - TÉSZTATÖRTÉNELEM - KIFŐTT TÉSZTÁK 3. 2017.01.02 (visited - 2019. January 3.)" (in Hungarian). Archived from the original on January 3, 2019. Retrieved January 3, 2019.

fda.gov (Global: 470^th place; English: 329^th place)

United States Food and Drug Administration (2024). "Daily Value on the Nutrition and Supplement Facts Labels". FDA. Archived from the original on March 27, 2024. Retrieved March 28, 2024.

flsenate.gov (Global: low place; English: 7,363^rd place)

"State of Florida Statutes, Chapter 500.301–500.306 (Food Products)". Retrieved July 7, 2012.

food-dee-dum.com (Global: low place; English: low place)

Kartha, Praerna (November 7, 2012). "Macaroni: Desi Style". food-dee-dum.com. Retrieved October 20, 2024.

foodbusinessgulf.com (Global: low place; English: low place)

"Pasta for all. Worldwide sales continue to grow". Food Business Gulf & Middle East. Food Business. May 29, 2018. Archived from the original on June 12, 2018. Retrieved June 7, 2018.

gamberorosso.it (Global: low place; English: low place)

Cesari, Luca (September 24, 2023). "Lo strano caso delle Fettuccine Alfredo, il piatto quasi sconosciuto in Italia e famoso negli Usa" [The strange case of Fettuccine Alfredo, an almost unknown dish in Italy that's famous in America]. Gambero Rosso (in Italian). Retrieved October 20, 2024.

google.com.au (Global: 5,954^th place; English: 3,036^th place)

books.google.com.au

Marks, Gil (November 17, 2010). Encyclopedia of Jewish Food. HMH. ISBN 978-0-544-18631-6.

gpo.gov (Global: 1,819^th place; English: 1,036^th place)

"Food, Drug, and Cosmetic Act, Title 21, Chapter 9, S. IV, Sec. 341" (PDF). Retrieved July 7, 2012.

gpoaccess.gov (Global: low place; English: 7,941^st place)

ecfr.gpoaccess.gov

"U.S. Code of Federal Regulation, Title 21 Part 139". Archived from the original on June 8, 2010. Retrieved July 7, 2012.
"U.S. Code of Federal Regulation, Title 7, Part 210 – National School Lunch Program". GPO. Archived from the original on July 7, 2012. Retrieved July 7, 2012.
"U.S. Code of Federal Regulation, Title 7, Part 220 – National School Breakfast Program". GPO. Archived from the original on July 7, 2012. Retrieved July 7, 2012.

hdl.handle.net (Global: 66^th place; English: 34^th place)

Gao, Yupeng; Janes, Marlene E; Chaiya, Busarawan; Brennan, Margaret A; Brennan, Charles S; Prinyawiwatkul, Witoon (2018). "Gluten-free bakery and pasta products: Prevalence and quality improvement". International Journal of Food Science & Technology. 53 (1): 19–32. doi:10.1111/ijfs.13505. hdl:10182/10123.

health.harvard.edu (Global: 7,776^th place; English: 8,917^th place)

"Glycemic index for 60+ foods". Harvard Health. Retrieved September 11, 2018.

honestcooking.com (Global: low place; English: low place)

Lavenia, Veronica (February 20, 2017). "Everything You Need to Know About Pasta - Honest Cooking". Honest Cooking and Travel. Retrieved April 28, 2026.

inmamaskitchen.com (Global: low place; English: low place)

Walker, Margaret E. "The History of Pasta". inmamaskitchen. Archived from the original on March 31, 2012. Retrieved March 24, 2012.

internationalpasta.org (Global: low place; English: low place)

"History of pasta". International Pasta Organisation. 2018. Archived from the original on November 19, 2018. Retrieved November 18, 2018.

jesi.an.it (Global: low place; English: low place)

gazzette.comune.jesi.an.it

"Rules for the Review of Legislation on Production of Flour and Pasta". Italian Government Printing Office. Archived from the original on September 27, 2007. Retrieved July 7, 2012.

kqed.org (Global: 4,325^th place; English: 2,181^st place)

"How Colonialism Brought a New Evolution of Pasta to East Africa". KQED. October 2, 2020. Retrieved June 29, 2022.

lifeinitaly.com (Global: low place; English: low place)

Demetri, Justin. "History of pasta". lifeinitaly. Archived from the original on July 23, 2008. Retrieved March 24, 2012.
Justin Demetri (May 10, 2018). "History of pasta". Life in Italy. Retrieved November 18, 2018.

liveeatlearn.com (Global: low place; English: low place)

Bond, Sarah (December 18, 2022). "51 Types of Pasta From A to Z (with Photos!)". Live Eat Learn. Retrieved April 28, 2026.

madehow.com (Global: low place; English: low place)

"How pasta is made". made how. Retrieved March 27, 2012.

maxandtom.com.au (Global: low place; English: low place)

"What is Boscaiola Sauce? A Deep Dive into Its Heritage and Modern Use". maxandtom.com. August 14, 2024. Retrieved October 19, 2024.

merriam-webster.com (Global: 425^th place; English: 373^rd place)

"Pasta". Merriam-Webster Dictionary. Retrieved September 1, 2024.

nationalgeographic.com (Global: 489^th place; English: 425^th place)

"The Twisted History of Pasta". November 1, 2016. Archived from the original on December 14, 2019. Retrieved July 31, 2026.
López, Alfonso (July 8, 2016). "The Twisted History of Pasta". National Geographic. Archived from the original on December 14, 2019. Retrieved December 18, 2019.

nbcnews.com (Global: 156^th place; English: 101^st place)

Explore the world of Canto-Western cuisine. Associated Press via NBC News (8 January 2007). Retrieved on 19 September 2013.

nih.gov (Global: 5^th place; English: 5^th place)

pubmed.ncbi.nlm.nih.gov

Padalino L, Conte A, Del Nobile MA (2016). "Overview on the General Approaches to Improve Gluten-Free Pasta and Bread". Foods (Review). 5 (4): 87. doi:10.3390/foods5040087. PMC 5302439. PMID 28231182.
Laleg K, Cassan D, Barron C, Prabhasankar P, Micard V (2016). "Structural, Culinary, Nutritional and Anti-Nutritional Properties of High Protein, Gluten Free, 100% Legume Pasta". PLOS ONE. 11 (9) e0160721. Bibcode:2016PLoSO..1160721L. doi:10.1371/journal.pone.0160721. PMC 5014310. PMID 27603917.
Vriezinga SL, Schweizer JJ, Koning F, Mearin ML (September 2015). "Coeliac disease and gluten-related disorders in childhood". Nat Rev Gastroenterol Hepatol (Review). 12 (9): 527–36. doi:10.1038/nrgastro.2015.98. PMID 26100369. S2CID 2023530. Gluten-related disorders such as coeliac disease, wheat allergy and noncoeliac gluten sensitivity are increasingly being diagnosed in children. [...] These three gluten-related disorders are treated with a gluten-free diet.
Ferreira SM, de Mello AP, de Caldas Rosa dos Anjos M, Krüger CC, Azoubel PM, de Oliveira Alves MA (January 15, 2016). "Utilization of sorghum, rice, corn flours with potato starch for the preparation of gluten-free pasta". Food Chem. 191: 147–51. doi:10.1016/j.foodchem.2015.04.085. PMID 26258714.
Padalino L, Mastromatteo M, Lecce L, Spinelli S, Conte A, Del Nobile MA (March 2015). "Optimization and characterization of gluten-free spaghetti enriched with chickpea flour". Int J Food Sci Nutr. 66 (2): 148–58. doi:10.3109/09637486.2014.959897. PMID 25519246. S2CID 21063476.
Li, Man; Zhu, Ke-Xue; Guo, Xiao-Na; Brijs, Kristof; Zhou, Hui-Ming (July 1, 2014). "Natural Additives in Wheat-Based Pasta and Noodle Products: Opportunities for Enhanced Nutritional and Functional Properties". Comprehensive Reviews in Food Science and Food Safety. 13 (4): 347–357. doi:10.1111/1541-4337.12066. ISSN 1541-4337. PMID 33412715.
Sicignano, Angelo; Di Monaco, Rossella; Masi, Paolo; Cavella, Silvana (2015). "From raw material to dish: Pasta quality step by step". Journal of the Science of Food and Agriculture. 95 (13): 2579–2587. Bibcode:2015JSFA...95.2579S. doi:10.1002/jsfa.7176. PMID 25783568.
Roos, Yrjö H (2010). "Glass Transition Temperature and its Relevance in Food Processing". Annual Review of Food Science and Technology. 1: 469–496. doi:10.1146/annurev.food.102308.124139. PMID 22129345. S2CID 23621696.
Shewry, P. R; Halford, N. G; Belton, P. S; Tatham, A. S (2002). "The structure and properties of gluten: An elastic protein from wheat grain". Philosophical Transactions of the Royal Society B: Biological Sciences. 357 (1418): 133–142. doi:10.1098/rstb.2001.1024. PMC 1692935. PMID 11911770.
De Noni, Ivano; Pagani, Maria A (2010). "Cooking Properties and Heat Damage of Dried Pasta as Influenced by Raw Material Characteristics and Processing Conditions". Critical Reviews in Food Science and Nutrition. 50 (5): 465–472. doi:10.1080/10408390802437154. PMID 20373190. S2CID 12873153.
"TABLE 4-7 Comparison of Potassium Adequate Intakes Established in This Report to Potassium Adequate Intakes Established in the 2005 DRI Report". p. 120. In: Stallings, Virginia A.; Harrison, Meghan; Oria, Maria, eds. (2019). "Potassium: Dietary Reference Intakes for Adequacy". Dietary Reference Intakes for Sodium and Potassium. pp. 101–124. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. NCBI NBK545428.

ncbi.nlm.nih.gov

Padalino L, Conte A, Del Nobile MA (2016). "Overview on the General Approaches to Improve Gluten-Free Pasta and Bread". Foods (Review). 5 (4): 87. doi:10.3390/foods5040087. PMC 5302439. PMID 28231182.
Laleg K, Cassan D, Barron C, Prabhasankar P, Micard V (2016). "Structural, Culinary, Nutritional and Anti-Nutritional Properties of High Protein, Gluten Free, 100% Legume Pasta". PLOS ONE. 11 (9) e0160721. Bibcode:2016PLoSO..1160721L. doi:10.1371/journal.pone.0160721. PMC 5014310. PMID 27603917.
Shewry, P. R; Halford, N. G; Belton, P. S; Tatham, A. S (2002). "The structure and properties of gluten: An elastic protein from wheat grain". Philosophical Transactions of the Royal Society B: Biological Sciences. 357 (1418): 133–142. doi:10.1098/rstb.2001.1024. PMC 1692935. PMID 11911770.
"TABLE 4-7 Comparison of Potassium Adequate Intakes Established in This Report to Potassium Adequate Intakes Established in the 2005 DRI Report". p. 120. In: Stallings, Virginia A.; Harrison, Meghan; Oria, Maria, eds. (2019). "Potassium: Dietary Reference Intakes for Adequacy". Dietary Reference Intakes for Sodium and Potassium. pp. 101–124. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. NCBI NBK545428.

nytimes.com (Global: 7^th place; English: 7^th place)

Moskin, Julia (April 8, 2024). "Yes, You Can Wash Cast Iron: 5 Big Kitchen Myths, Debunked". The New York Times. ISSN 0362-4331. Retrieved April 21, 2024.
Moskin, Julia (April 20, 2024). "No, Your Spaghetti Doesn't Have to Be al Dente: 5 Pasta Myths, Debunked". The New York Times. ISSN 0362-4331. Retrieved April 21, 2024.

oed.com (Global: 743^rd place; English: 419^th place)

"Pasta, N. (1), Sense 1.a.". Oxford English Dictionary. July 2023. doi:10.1093/OED/1725202821.

oregonlaws.org (Global: low place; English: low place)

"Oregon Revised Statues § 616.785 Sale of unenriched flours, macaroni or noodle products prohibited". Retrieved July 7, 2012.

pasta-recipes-by-italians.com (Global: low place; English: low place)

"The History of Pasta: It's not what you think!". Pasta Recipes by Italians. Retrieved March 26, 2012.

pasta-unafpa.org (Global: low place; English: low place)

"Estimate of world pasta production". Organization of Pasta Manufacturers, United Nations. December 1, 2015. Archived from the original on July 28, 2020. Retrieved July 17, 2019.
"Rules for the Review of Legislation on Production of Flour and Pasta (English Translation)" (PDF). Union of Organisations of Manufacturers of Pasta Products to the EU. Archived from the original (PDF) on August 4, 2012. Retrieved July 7, 2012.

pastaforall.info (Global: low place; English: low place)

"The World Pasta Industry in Figures: World pasta production in 2016" (PDF). International Pasta Organization. 2016. Archived from the original (PDF) on June 14, 2018. Retrieved June 7, 2018.

pbs.org (Global: 260^th place; English: 176^th place)

Uncover The History of Pasta.

phoenixtour.org (Global: low place; English: low place)

"Arishta - Traditional Armenian Homestyle Pasta". November 5, 2022.

radio.cz (Global: 1,854^th place; English: 2,086^th place)

"Radio Praha - THE OLDEST CZECH PASTA PLANT RELIES ON TRADITIONAL TASTE OF ITS CUSTOMERS (visited - 2019. January 3.)". September 11, 2008.

realsimple.com (Global: low place; English: low place)

Quessenberry, Sara. "Dried Vs. Fresh Pasta". Real Simple. Archived from the original on October 4, 2013. Retrieved March 28, 2012.

recipetips.com (Global: low place; English: low place)

Recipe Tips. "Pasta Handling, Safety & Storage". Retrieved March 27, 2012.

seacoastonline.com (Global: 9,364^th place; English: 4,842^nd place)

Hatchett, Toby (February 26, 2008). "The saucy history of pasta". Portsmouth Herald. Archived from the original on November 16, 2025. Retrieved April 2, 2024.

semanticscholar.org (Global: 15^th place; English: 8^th place)

api.semanticscholar.org

Vriezinga SL, Schweizer JJ, Koning F, Mearin ML (September 2015). "Coeliac disease and gluten-related disorders in childhood". Nat Rev Gastroenterol Hepatol (Review). 12 (9): 527–36. doi:10.1038/nrgastro.2015.98. PMID 26100369. S2CID 2023530. Gluten-related disorders such as coeliac disease, wheat allergy and noncoeliac gluten sensitivity are increasingly being diagnosed in children. [...] These three gluten-related disorders are treated with a gluten-free diet.
Padalino L, Mastromatteo M, Lecce L, Spinelli S, Conte A, Del Nobile MA (March 2015). "Optimization and characterization of gluten-free spaghetti enriched with chickpea flour". Int J Food Sci Nutr. 66 (2): 148–58. doi:10.3109/09637486.2014.959897. PMID 25519246. S2CID 21063476.
Roos, Yrjö H (2010). "Glass Transition Temperature and its Relevance in Food Processing". Annual Review of Food Science and Technology. 1: 469–496. doi:10.1146/annurev.food.102308.124139. PMID 22129345. S2CID 23621696.
De Noni, Ivano; Pagani, Maria A (2010). "Cooking Properties and Heat Damage of Dried Pasta as Influenced by Raw Material Characteristics and Processing Conditions". Critical Reviews in Food Science and Nutrition. 50 (5): 465–472. doi:10.1080/10408390802437154. PMID 20373190. S2CID 12873153.

tastecooking.com (Global: low place; English: low place)

Koehler, Jeff (July 8, 2019). "Tunisia Eats A LOT of Pasta". TASTE. Retrieved March 19, 2026.

the-pasta-project.com (Global: low place; English: low place)

"Cavatelli pasta with peperoni cruschi (Senise peppers)". the-pasta-project.com. September 25, 2017. Retrieved August 18, 2020.

thekitchn.com (Global: low place; English: low place)

Christensen, Emma. "Dry Pasta vs. Fresh Pasta: What's the Difference?". Kitchn. The Kitchn. Retrieved March 28, 2012.

toscanaslc.com (Global: low place; English: low place)

Cucina Toscana. "The International Origins of Pasta". toscanaslc.com. Archived from the original on January 4, 2026. Retrieved January 4, 2026.

usda.gov (Global: 512^th place; English: 322^nd place)

fns.usda.gov

"USDA Buying Guide for Child Nutrition Programs – Grains and Bread" (PDF). United States Department of Agriculture. Archived from the original (PDF) on May 13, 2013. Retrieved July 7, 2012.

utah.gov (Global: 2,710^th place; English: 1,330^th place)

rules.utah.gov

"Utah Administrative Codes – Rule R70-620. Enrichment of Flour and Cereal Products". Archived from the original on December 19, 2012. Retrieved July 7, 2012.

vogue.com (Global: 698^th place; English: 445^th place)

Taylor, Elise (October 12, 2020). "Hawa Hassan Shares the Spicy Somali Pasta Recipe From Her New Cookbook, 'In Bibi's Kitchen'". Vogue. Retrieved June 29, 2022.

web.archive.org (Global: 1^st place; English: 1^st place)

"The Twisted History of Pasta". November 1, 2016. Archived from the original on December 14, 2019. Retrieved July 31, 2026.
Hatchett, Toby (February 26, 2008). "The saucy history of pasta". Portsmouth Herald. Archived from the original on November 16, 2025. Retrieved April 2, 2024.
López, Alfonso (July 8, 2016). "The Twisted History of Pasta". National Geographic. Archived from the original on December 14, 2019. Retrieved December 18, 2019.
"Who "invented" pasta?". National Pasta Association: "The story that it was Marco Polo who imported noodles to Italy and thereby gave birth to the country's pasta culture is the most pervasive myth in the history of Italian food." (Dickie, page 48).
Cucina Toscana. "The International Origins of Pasta". toscanaslc.com. Archived from the original on January 4, 2026. Retrieved January 4, 2026.
Walker, Margaret E. "The History of Pasta". inmamaskitchen. Archived from the original on March 31, 2012. Retrieved March 24, 2012.
Demetri, Justin. "History of pasta". lifeinitaly. Archived from the original on July 23, 2008. Retrieved March 24, 2012.
"History of pasta". International Pasta Organisation. 2018. Archived from the original on November 19, 2018. Retrieved November 18, 2018.
"A TÉSZTÁK LEXIKONJA - TÉSZTATÖRTÉNELEM - KIFŐTT TÉSZTÁK 3. 2017.01.02 (visited - 2019. January 3.)" (in Hungarian). Archived from the original on January 3, 2019. Retrieved January 3, 2019.
Quessenberry, Sara. "Dried Vs. Fresh Pasta". Real Simple. Archived from the original on October 4, 2013. Retrieved March 28, 2012.
Laux, Sandra. "Types of Pasta". Mangia Bene Pasta. Archived from the original on June 17, 2019. Retrieved March 28, 2012.
Montany, Gail (June 19, 2011). "Lidia Bastianich on the quintessential Italian meal". The Aspen Business Journal. Archived from the original on January 30, 2012. Retrieved January 1, 2012.
"How to Make Pasta Dough". allrecipes. Archived from the original on March 20, 2012. Retrieved March 24, 2012.
"Fresh Pasta". allrecipes. Archived from the original on March 21, 2012. Retrieved March 24, 2012.
"The complexities of durum milling". world-grain.com. Sosland Publishing Co. July 2, 2014. Archived from the original on December 20, 2016. Retrieved December 15, 2016.
"Estimate of world pasta production". Organization of Pasta Manufacturers, United Nations. December 1, 2015. Archived from the original on July 28, 2020. Retrieved July 17, 2019.
"The World Pasta Industry in Figures: World pasta production in 2016" (PDF). International Pasta Organization. 2016. Archived from the original (PDF) on June 14, 2018. Retrieved June 7, 2018.
"Pasta for all. Worldwide sales continue to grow". Food Business Gulf & Middle East. Food Business. May 29, 2018. Archived from the original on June 12, 2018. Retrieved June 7, 2018.
United States Food and Drug Administration (2024). "Daily Value on the Nutrition and Supplement Facts Labels". FDA. Archived from the original on March 27, 2024. Retrieved March 28, 2024.
Tipos de macarrão. Receitas da Fulaninha. receitasdafulaninha.blogspot.com.br. November 2011
"Rules for the Review of Legislation on Production of Flour and Pasta". Italian Government Printing Office. Archived from the original on September 27, 2007. Retrieved July 7, 2012.
"Rules for the Review of Legislation on Production of Flour and Pasta (English Translation)" (PDF). Union of Organisations of Manufacturers of Pasta Products to the EU. Archived from the original (PDF) on August 4, 2012. Retrieved July 7, 2012.
"U.S. Code of Federal Regulation, Title 21 Part 139". Archived from the original on June 8, 2010. Retrieved July 7, 2012.
"State of Connecticut General Provisions, Chapter 417, Sections 21a-28 (Pure Foods and Drugs)". Archived from the original on August 11, 2012. Retrieved July 7, 2012.
"Utah Administrative Codes – Rule R70-620. Enrichment of Flour and Cereal Products". Archived from the original on December 19, 2012. Retrieved July 7, 2012.
"U.S. Code of Federal Regulation, Title 7, Part 210 – National School Lunch Program". GPO. Archived from the original on July 7, 2012. Retrieved July 7, 2012.
"U.S. Code of Federal Regulation, Title 7, Part 220 – National School Breakfast Program". GPO. Archived from the original on July 7, 2012. Retrieved July 7, 2012.
"USDA Buying Guide for Child Nutrition Programs – Grains and Bread" (PDF). United States Department of Agriculture. Archived from the original (PDF) on May 13, 2013. Retrieved July 7, 2012.

wineandfoodtour.it (Global: low place; English: low place)

Somma, Marianna (February 20, 2024). "Storia delle Fettuccine Alfredo, il più famoso piatto italo-americano" [The history of Fettuccine Alfredo, the most famous Italian-American dish]. Wine and Food Tour (in Italian). Retrieved October 20, 2024.

world-grain.com (Global: low place; English: low place)

"The complexities of durum milling". world-grain.com. Sosland Publishing Co. July 2, 2014. Archived from the original on December 20, 2016. Retrieved December 15, 2016.

worldcat.org (Global: 4^th place; English: 4^th place)

search.worldcat.org

Li, Man; Zhu, Ke-Xue; Guo, Xiao-Na; Brijs, Kristof; Zhou, Hui-Ming (July 1, 2014). "Natural Additives in Wheat-Based Pasta and Noodle Products: Opportunities for Enhanced Nutritional and Functional Properties". Comprehensive Reviews in Food Science and Food Safety. 13 (4): 347–357. doi:10.1111/1541-4337.12066. ISSN 1541-4337. PMID 33412715.
Moskin, Julia (April 8, 2024). "Yes, You Can Wash Cast Iron: 5 Big Kitchen Myths, Debunked". The New York Times. ISSN 0362-4331. Retrieved April 21, 2024.
Moskin, Julia (April 20, 2024). "No, Your Spaghetti Doesn't Have to Be al Dente: 5 Pasta Myths, Debunked". The New York Times. ISSN 0362-4331. Retrieved April 21, 2024.

worldstopexports.com (Global: low place; English: low place)

Daniel Workman (May 27, 2019). "Top Pasta Exporters by Country". World's Top Exports. Retrieved July 17, 2019.

Pasta (English Wikipedia)

adsabs.harvard.edu (Global: 14th place; English: 9th place)

ui.adsabs.harvard.edu

allrecipes.com (Global: low place; English: low place)

archive.org (Global: 6th place; English: 6th place)

aspenbusinessjournal.com (Global: low place; English: low place)

atlasobscura.com (Global: 2,066th place; English: 1,258th place)

books.google.com (Global: 3rd place; English: 3rd place)

ct.gov (Global: 3,014th place; English: 1,455th place)

cga.ct.gov

dinneratthezoo.com (Global: low place; English: low place)

doi.org (Global: 2nd place; English: 2nd place)

enotes.com (Global: 4,917th place; English: 3,744th place)

eoldal.hu (Global: low place; English: low place)

ujgastrovatmagazin.eoldal.hu

fda.gov (Global: 470th place; English: 329th place)

flsenate.gov (Global: low place; English: 7,363rd place)

food-dee-dum.com (Global: low place; English: low place)

foodbusinessgulf.com (Global: low place; English: low place)

gamberorosso.it (Global: low place; English: low place)

google.com.au (Global: 5,954th place; English: 3,036th place)

books.google.com.au

gpo.gov (Global: 1,819th place; English: 1,036th place)

gpoaccess.gov (Global: low place; English: 7,941st place)

ecfr.gpoaccess.gov

hdl.handle.net (Global: 66th place; English: 34th place)

health.harvard.edu (Global: 7,776th place; English: 8,917th place)

honestcooking.com (Global: low place; English: low place)

inmamaskitchen.com (Global: low place; English: low place)

internationalpasta.org (Global: low place; English: low place)

jesi.an.it (Global: low place; English: low place)

gazzette.comune.jesi.an.it

kqed.org (Global: 4,325th place; English: 2,181st place)

lifeinitaly.com (Global: low place; English: low place)

liveeatlearn.com (Global: low place; English: low place)

madehow.com (Global: low place; English: low place)

maxandtom.com.au (Global: low place; English: low place)

merriam-webster.com (Global: 425th place; English: 373rd place)

nationalgeographic.com (Global: 489th place; English: 425th place)

nbcnews.com (Global: 156th place; English: 101st place)

nih.gov (Global: 5th place; English: 5th place)

pubmed.ncbi.nlm.nih.gov

ncbi.nlm.nih.gov

nytimes.com (Global: 7th place; English: 7th place)

oed.com (Global: 743rd place; English: 419th place)

oregonlaws.org (Global: low place; English: low place)

pasta-recipes-by-italians.com (Global: low place; English: low place)

pasta-unafpa.org (Global: low place; English: low place)

pastaforall.info (Global: low place; English: low place)

pbs.org (Global: 260th place; English: 176th place)

phoenixtour.org (Global: low place; English: low place)

radio.cz (Global: 1,854th place; English: 2,086th place)

realsimple.com (Global: low place; English: low place)

recipetips.com (Global: low place; English: low place)

seacoastonline.com (Global: 9,364th place; English: 4,842nd place)

semanticscholar.org (Global: 15th place; English: 8th place)

api.semanticscholar.org

tastecooking.com (Global: low place; English: low place)

the-pasta-project.com (Global: low place; English: low place)

thekitchn.com (Global: low place; English: low place)

toscanaslc.com (Global: low place; English: low place)

usda.gov (Global: 512th place; English: 322nd place)

fns.usda.gov

utah.gov (Global: 2,710th place; English: 1,330th place)

rules.utah.gov

vogue.com (Global: 698th place; English: 445th place)

web.archive.org (Global: 1st place; English: 1st place)

wineandfoodtour.it (Global: low place; English: low place)

world-grain.com (Global: low place; English: low place)

worldcat.org (Global: 4th place; English: 4th place)

search.worldcat.org

worldstopexports.com (Global: low place; English: low place)

adsabs.harvard.edu (Global: 14^th place; English: 9^th place)

archive.org (Global: 6^th place; English: 6^th place)

atlasobscura.com (Global: 2,066^th place; English: 1,258^th place)

books.google.com (Global: 3^rd place; English: 3^rd place)

ct.gov (Global: 3,014^th place; English: 1,455^th place)

doi.org (Global: 2^nd place; English: 2^nd place)

enotes.com (Global: 4,917^th place; English: 3,744^th place)

fda.gov (Global: 470^th place; English: 329^th place)

flsenate.gov (Global: low place; English: 7,363^rd place)

google.com.au (Global: 5,954^th place; English: 3,036^th place)

gpo.gov (Global: 1,819^th place; English: 1,036^th place)

gpoaccess.gov (Global: low place; English: 7,941^st place)

hdl.handle.net (Global: 66^th place; English: 34^th place)

health.harvard.edu (Global: 7,776^th place; English: 8,917^th place)

kqed.org (Global: 4,325^th place; English: 2,181^st place)

merriam-webster.com (Global: 425^th place; English: 373^rd place)

nationalgeographic.com (Global: 489^th place; English: 425^th place)

nbcnews.com (Global: 156^th place; English: 101^st place)

nih.gov (Global: 5^th place; English: 5^th place)

nytimes.com (Global: 7^th place; English: 7^th place)

oed.com (Global: 743^rd place; English: 419^th place)

pbs.org (Global: 260^th place; English: 176^th place)

radio.cz (Global: 1,854^th place; English: 2,086^th place)

seacoastonline.com (Global: 9,364^th place; English: 4,842^nd place)

semanticscholar.org (Global: 15^th place; English: 8^th place)

usda.gov (Global: 512^th place; English: 322^nd place)

utah.gov (Global: 2,710^th place; English: 1,330^th place)

vogue.com (Global: 698^th place; English: 445^th place)

web.archive.org (Global: 1^st place; English: 1^st place)

worldcat.org (Global: 4^th place; English: 4^th place)