Pasta (English Wikipedia)

"How to Make Pasta Dough". allrecipes. Archived from the original on March 20, 2012. Retrieved March 24, 2012.
"Fresh Pasta". allrecipes. Archived from the original on March 21, 2012. Retrieved March 24, 2012.

archive.org

Serventi & Sabban 2002, p. 10. Serventi, Silvano; Sabban, Françoise (2002). Pasta: the Story of a Universal Food. New York: Columbia University Press. ISBN 0231124422.
Serventi & Sabban 2002, p. 24. Serventi, Silvano; Sabban, Françoise (2002). Pasta: the Story of a Universal Food. New York: Columbia University Press. ISBN 0231124422.
Serventi & Sabban 2002, pp. 15–16. Serventi, Silvano; Sabban, Françoise (2002). Pasta: the Story of a Universal Food. New York: Columbia University Press. ISBN 0231124422.
Serventi & Sabban 2002, p. 17. Serventi, Silvano; Sabban, Françoise (2002). Pasta: the Story of a Universal Food. New York: Columbia University Press. ISBN 0231124422.
Serventi & Sabban 2002, p. 29. Serventi, Silvano; Sabban, Françoise (2002). Pasta: the Story of a Universal Food. New York: Columbia University Press. ISBN 0231124422.
Serventi & Sabban 2002. Serventi, Silvano; Sabban, Françoise (2002). Pasta: the Story of a Universal Food. New York: Columbia University Press. ISBN 0231124422.

archive.today

"Threads of God". Gastro Obscura. Archived from the original on November 21, 2022. Retrieved November 21, 2022.

aspenbusinessjournal.com

Montany, Gail (June 19, 2011). "Lidia Bastianich on the quintessential Italian meal". The Aspen Business Journal. Archived from the original on January 30, 2012. Retrieved January 1, 2012.

atlasobscura.com

"The Ethiopian Meal That Blends Spaghetti and Injera".
"Threads of God". Gastro Obscura. Archived from the original on November 21, 2022. Retrieved November 21, 2022.

books.google.com

Jeffrey Steingarten (1998). The Man Who Ate Everything. Knopf Doubleday Publishing Group. p. 260. ISBN 978-0-375-70202-0.

ct.gov

cga.ct.gov

"State of Connecticut General Provisions, Chapter 417, Sections 21a-28 (Pure Foods and Drugs)". Archived from the original on August 11, 2012. Retrieved July 7, 2012.
Duffy, Daniel. "Legislative History of Statute Concerning the Regulation of Grain Product". Connecticut General Assembly. Retrieved July 7, 2012.

dezamore.co.uk

Eredi, Veronica (April 27, 2023). "The history of PASTA, from the Etruscans to Dez AMORE". Dez Amore. Retrieved April 2, 2024.

dinneratthezoo.com

"Pasta al Forno". Dinner at the Zoo. April 15, 2020.

doi.org

Padalino L, Conte A, Del Nobile MA (2016). "Overview on the General Approaches to Improve Gluten-Free Pasta and Bread". Foods (Review). 5 (4): 87. doi:10.3390/foods5040087. PMC 5302439. PMID 28231182.
Laleg K, Cassan D, Barron C, Prabhasankar P, Micard V (2016). "Structural, Culinary, Nutritional and Anti-Nutritional Properties of High Protein, Gluten Free, 100% Legume Pasta". PLOS ONE. 11 (9): e0160721. Bibcode:2016PLoSO..1160721L. doi:10.1371/journal.pone.0160721. PMC 5014310. PMID 27603917.
"Pasta, N. (1), Sense 1.a." Oxford English Dictionary. July 2023. Retrieved September 1, 2024.
Vriezinga SL, Schweizer JJ, Koning F, Mearin ML (September 2015). "Coeliac disease and gluten-related disorders in childhood". Nat Rev Gastroenterol Hepatol (Review). 12 (9): 527–36. doi:10.1038/nrgastro.2015.98. PMID 26100369. S2CID 2023530. Gluten-related disorders such as coeliac disease, wheat allergy and noncoeliac gluten sensitivity are increasingly being diagnosed in children. [...] These three gluten-related disorders are treated with a gluten-free diet.
Ferreira SM, de Mello AP, de Caldas Rosa dos Anjos M, Krüger CC, Azoubel PM, de Oliveira Alves MA (January 15, 2016). "Utilization of sorghum, rice, corn flours with potato starch for the preparation of gluten-free pasta". Food Chem. 191: 147–51. doi:10.1016/j.foodchem.2015.04.085. PMID 26258714.
Padalino L, Mastromatteo M, Lecce L, Spinelli S, Conte A, Del Nobile MA (March 2015). "Optimization and characterization of gluten-free spaghetti enriched with chickpea flour". Int J Food Sci Nutr. 66 (2): 148–58. doi:10.3109/09637486.2014.959897. PMID 25519246. S2CID 21063476.
Li, Man; Zhu, Ke-Xue; Guo, Xiao-Na; Brijs, Kristof; Zhou, Hui-Ming (July 1, 2014). "Natural Additives in Wheat-Based Pasta and Noodle Products: Opportunities for Enhanced Nutritional and Functional Properties". Comprehensive Reviews in Food Science and Food Safety. 13 (4): 347–357. doi:10.1111/1541-4337.12066. ISSN 1541-4337. PMID 33412715.
Sicignano, Angelo; Di Monaco, Rossella; Masi, Paolo; Cavella, Silvana (2015). "From raw material to dish: Pasta quality step by step". Journal of the Science of Food and Agriculture. 95 (13): 2579–2587. Bibcode:2015JSFA...95.2579S. doi:10.1002/jsfa.7176. PMID 25783568.
Gao, Yupeng; Janes, Marlene E; Chaiya, Busarawan; Brennan, Margaret A; Brennan, Charles S; Prinyawiwatkul, Witoon (2018). "Gluten-free bakery and pasta products: Prevalence and quality improvement". International Journal of Food Science & Technology. 53 (1): 19–32. doi:10.1111/ijfs.13505. hdl:10182/10123.
Padalino, Lucia; Conte, Amalia; Del Nobile, Matteo Alessandro (December 9, 2016). "Overview on the General Approaches to Improve Gluten-Free Pasta and Bread". Foods. 5 (4): 87. doi:10.3390/foods5040087. ISSN 2304-8158. PMC 5302439. PMID 28231182.
Roos, Yrjö H (2010). "Glass Transition Temperature and its Relevance in Food Processing". Annual Review of Food Science and Technology. 1: 469–496. doi:10.1146/annurev.food.102308.124139. PMID 22129345. S2CID 23621696.
Takhar, Pawan Singh; Kulkarni, Manish V; Huber, Kerry (2006). "Dynamic Viscoelastic Properties of Pasta As a Function of Temperature and Water Content". Journal of Texture Studies. 37 (6): 696–710. doi:10.1111/j.1745-4603.2006.00079.x.
Shewry, P. R; Halford, N. G; Belton, P. S; Tatham, A. S (2002). "The structure and properties of gluten: An elastic protein from wheat grain". Philosophical Transactions of the Royal Society B: Biological Sciences. 357 (1418): 133–142. doi:10.1098/rstb.2001.1024. PMC 1692935. PMID 11911770.
De Noni, Ivano; Pagani, Maria A (2010). "Cooking Properties and Heat Damage of Dried Pasta as Influenced by Raw Material Characteristics and Processing Conditions". Critical Reviews in Food Science and Nutrition. 50 (5): 465–472. doi:10.1080/10408390802437154. PMID 20373190. S2CID 12873153.
Petitot, Maud; Abecassis, Joël; Micard, Valérie (2009). "Structuring of pasta components during processing: Impact on starch and protein digestibility and allergenicity". Trends in Food Science & Technology. 20 (11–12): 521–532. doi:10.1016/j.tifs.2009.06.005.

enotes.com

"Pasta". eNotes. Retrieved March 27, 2012.

eoldal.hu

ujgastrovatmagazin.eoldal.hu

"A TÉSZTÁK LEXIKONJA - TÉSZTATÖRTÉNELEM - KIFŐTT TÉSZTÁK 3. 2017.01.02 (visited - 2019. January 3.)" (in Hungarian). Archived from the original on January 3, 2019. Retrieved January 3, 2019.

fda.gov

United States Food and Drug Administration (2024). "Daily Value on the Nutrition and Supplement Facts Labels". FDA. Archived from the original on March 27, 2024. Retrieved March 28, 2024.

food-dee-dum.com

Kartha, Praerna (November 7, 2012). "Macaroni: Desi Style". food-dee-dum.com. Retrieved October 20, 2024.

foodbusinessgulf.com

"Pasta for all. Worldwide sales continue to grow". Food Business. May 29, 2018. Archived from the original on June 12, 2018. Retrieved June 7, 2018.

gamberorosso.it

Cesari, Luca (September 24, 2023). "Lo strano caso delle Fettuccine Alfredo, il piatto quasi sconosciuto in Italia e famoso negli Usa" [The strange case of Fettuccine Alfredo, an almost unknown dish in Italy that's famous in America]. Gambero Rosso (in Italian). Retrieved October 20, 2024.

gpo.gov

"Food, Drug, and Cosmetic Act, Title 21, Chapter 9, S. IV, Sec. 341" (PDF). Retrieved July 7, 2012.

gpoaccess.gov

ecfr.gpoaccess.gov

"U.S. Code of Federal Regulation, Title 21 Part 139". Archived from the original on June 8, 2010. Retrieved July 7, 2012.
"U.S. Code of Federal Regulation, Title 7, Part 210 – National School Lunch Program". GPO. Archived from the original on July 7, 2012. Retrieved July 7, 2012.
"U.S. Code of Federal Regulation, Title 7, Part 220 – National School Breakfast Program". GPO. Archived from the original on July 7, 2012. Retrieved July 7, 2012.

handle.net

hdl.handle.net

Gao, Yupeng; Janes, Marlene E; Chaiya, Busarawan; Brennan, Margaret A; Brennan, Charles S; Prinyawiwatkul, Witoon (2018). "Gluten-free bakery and pasta products: Prevalence and quality improvement". International Journal of Food Science & Technology. 53 (1): 19–32. doi:10.1111/ijfs.13505. hdl:10182/10123.

harvard.edu

ui.adsabs.harvard.edu

Laleg K, Cassan D, Barron C, Prabhasankar P, Micard V (2016). "Structural, Culinary, Nutritional and Anti-Nutritional Properties of High Protein, Gluten Free, 100% Legume Pasta". PLOS ONE. 11 (9): e0160721. Bibcode:2016PLoSO..1160721L. doi:10.1371/journal.pone.0160721. PMC 5014310. PMID 27603917.
Sicignano, Angelo; Di Monaco, Rossella; Masi, Paolo; Cavella, Silvana (2015). "From raw material to dish: Pasta quality step by step". Journal of the Science of Food and Agriculture. 95 (13): 2579–2587. Bibcode:2015JSFA...95.2579S. doi:10.1002/jsfa.7176. PMID 25783568.

health.harvard.edu

Publishing, Harvard Health. "Glycemic index for 60+ foods - Harvard Health". Harvard Health. Retrieved September 11, 2018.

inmamaskitchen.com

Walker, Margaret E. "The History of Pasta". inmamaskitchen. Archived from the original on March 31, 2012. Retrieved March 24, 2012.

internationalpasta.org

"History of pasta". International Pasta Organisation. 2018. Archived from the original on November 19, 2018. Retrieved November 18, 2018.

jesi.an.it

gazzette.comune.jesi.an.it

"Rules for the Review of Legislation on Production of Flour and Pasta". Italian Government Printing Office. Archived from the original on September 27, 2007. Retrieved July 7, 2012.

kqed.org

"How Colonialism Brought a New Evolution of Pasta to East Africa". KQED. October 2, 2020. Retrieved June 29, 2022.

laws.com

statutes.laws.com

"State of Florida Statutes, Chapter 500.301–500.306 (Food Products)". Retrieved July 7, 2012.

lifeinitaly.com

Demetri, Justin. "History of pasta". lifeinitaly. Archived from the original on July 23, 2008. Retrieved March 24, 2012.
Justin Demetri (May 10, 2018). "History of pasta". Life in Italy. Retrieved November 18, 2018.
Demetri, Justin. "History of Pasta". Archived from the original on July 23, 2008. Retrieved March 29, 2012.

madehow.com

"How pasta is made". made how. Retrieved March 27, 2012.

mangiabenepasta.com

Laux, Sandra. "Types of Pasta". Mangia Bene Pasta. Archived from the original on June 17, 2019. Retrieved March 28, 2012.

maxandtom.com.au

"What is Boscaiola Sauce? A Deep Dive into Its Heritage and Modern Use". maxandtom.com. August 14, 2024. Retrieved October 19, 2024.

merriam-webster.com

"Pasta". Merriam-Webster Dictionary. Retrieved September 1, 2024.

nationalgeographic.com

López, Alfonso (July 8, 2016). "The Twisted History of Pasta". National Geographic. Archived from the original on December 14, 2019. Retrieved December 18, 2019.

nbcnews.com

Explore the world of Canto-Western cuisine. Associated Press via NBC News (8 January 2007). Retrieved on 19 September 2013.

nih.gov

pubmed.ncbi.nlm.nih.gov

Padalino L, Conte A, Del Nobile MA (2016). "Overview on the General Approaches to Improve Gluten-Free Pasta and Bread". Foods (Review). 5 (4): 87. doi:10.3390/foods5040087. PMC 5302439. PMID 28231182.
Laleg K, Cassan D, Barron C, Prabhasankar P, Micard V (2016). "Structural, Culinary, Nutritional and Anti-Nutritional Properties of High Protein, Gluten Free, 100% Legume Pasta". PLOS ONE. 11 (9): e0160721. Bibcode:2016PLoSO..1160721L. doi:10.1371/journal.pone.0160721. PMC 5014310. PMID 27603917.
Vriezinga SL, Schweizer JJ, Koning F, Mearin ML (September 2015). "Coeliac disease and gluten-related disorders in childhood". Nat Rev Gastroenterol Hepatol (Review). 12 (9): 527–36. doi:10.1038/nrgastro.2015.98. PMID 26100369. S2CID 2023530. Gluten-related disorders such as coeliac disease, wheat allergy and noncoeliac gluten sensitivity are increasingly being diagnosed in children. [...] These three gluten-related disorders are treated with a gluten-free diet.
Ferreira SM, de Mello AP, de Caldas Rosa dos Anjos M, Krüger CC, Azoubel PM, de Oliveira Alves MA (January 15, 2016). "Utilization of sorghum, rice, corn flours with potato starch for the preparation of gluten-free pasta". Food Chem. 191: 147–51. doi:10.1016/j.foodchem.2015.04.085. PMID 26258714.
Padalino L, Mastromatteo M, Lecce L, Spinelli S, Conte A, Del Nobile MA (March 2015). "Optimization and characterization of gluten-free spaghetti enriched with chickpea flour". Int J Food Sci Nutr. 66 (2): 148–58. doi:10.3109/09637486.2014.959897. PMID 25519246. S2CID 21063476.
Li, Man; Zhu, Ke-Xue; Guo, Xiao-Na; Brijs, Kristof; Zhou, Hui-Ming (July 1, 2014). "Natural Additives in Wheat-Based Pasta and Noodle Products: Opportunities for Enhanced Nutritional and Functional Properties". Comprehensive Reviews in Food Science and Food Safety. 13 (4): 347–357. doi:10.1111/1541-4337.12066. ISSN 1541-4337. PMID 33412715.
Sicignano, Angelo; Di Monaco, Rossella; Masi, Paolo; Cavella, Silvana (2015). "From raw material to dish: Pasta quality step by step". Journal of the Science of Food and Agriculture. 95 (13): 2579–2587. Bibcode:2015JSFA...95.2579S. doi:10.1002/jsfa.7176. PMID 25783568.
Padalino, Lucia; Conte, Amalia; Del Nobile, Matteo Alessandro (December 9, 2016). "Overview on the General Approaches to Improve Gluten-Free Pasta and Bread". Foods. 5 (4): 87. doi:10.3390/foods5040087. ISSN 2304-8158. PMC 5302439. PMID 28231182.
Roos, Yrjö H (2010). "Glass Transition Temperature and its Relevance in Food Processing". Annual Review of Food Science and Technology. 1: 469–496. doi:10.1146/annurev.food.102308.124139. PMID 22129345. S2CID 23621696.
Shewry, P. R; Halford, N. G; Belton, P. S; Tatham, A. S (2002). "The structure and properties of gluten: An elastic protein from wheat grain". Philosophical Transactions of the Royal Society B: Biological Sciences. 357 (1418): 133–142. doi:10.1098/rstb.2001.1024. PMC 1692935. PMID 11911770.
De Noni, Ivano; Pagani, Maria A (2010). "Cooking Properties and Heat Damage of Dried Pasta as Influenced by Raw Material Characteristics and Processing Conditions". Critical Reviews in Food Science and Nutrition. 50 (5): 465–472. doi:10.1080/10408390802437154. PMID 20373190. S2CID 12873153.
National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). ISBN 978-0-309-48834-1. PMID 30844154. Archived from the original on May 9, 2024. Retrieved June 21, 2024.

ncbi.nlm.nih.gov

Padalino L, Conte A, Del Nobile MA (2016). "Overview on the General Approaches to Improve Gluten-Free Pasta and Bread". Foods (Review). 5 (4): 87. doi:10.3390/foods5040087. PMC 5302439. PMID 28231182.
Laleg K, Cassan D, Barron C, Prabhasankar P, Micard V (2016). "Structural, Culinary, Nutritional and Anti-Nutritional Properties of High Protein, Gluten Free, 100% Legume Pasta". PLOS ONE. 11 (9): e0160721. Bibcode:2016PLoSO..1160721L. doi:10.1371/journal.pone.0160721. PMC 5014310. PMID 27603917.
Padalino, Lucia; Conte, Amalia; Del Nobile, Matteo Alessandro (December 9, 2016). "Overview on the General Approaches to Improve Gluten-Free Pasta and Bread". Foods. 5 (4): 87. doi:10.3390/foods5040087. ISSN 2304-8158. PMC 5302439. PMID 28231182.
Shewry, P. R; Halford, N. G; Belton, P. S; Tatham, A. S (2002). "The structure and properties of gluten: An elastic protein from wheat grain". Philosophical Transactions of the Royal Society B: Biological Sciences. 357 (1418): 133–142. doi:10.1098/rstb.2001.1024. PMC 1692935. PMID 11911770.
National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). ISBN 978-0-309-48834-1. PMID 30844154. Archived from the original on May 9, 2024. Retrieved June 21, 2024.

nytimes.com

Moskin, Julia (April 8, 2024). "Yes, You Can Wash Cast Iron: 5 Big Kitchen Myths, Debunked". The New York Times. ISSN 0362-4331. Retrieved April 21, 2024.
Moskin, Julia (April 20, 2024). "No, Your Spaghetti Doesn't Have to Be al Dente: 5 Pasta Myths, Debunked". The New York Times. ISSN 0362-4331. Retrieved April 21, 2024.

oregonlaws.org

"Oregon Revised Statues § 616.785 Sale of unenriched flours, macaroni or noodle products prohibited". Retrieved July 7, 2012.

pasta-recipes-by-italians.com

"The History of Pasta: It's not what you think!". Pasta Recipes by Italians. Retrieved March 26, 2012.

pasta-unafpa.org

"Estimate of world pasta production". Organization of Pasta Manufacturers, United Nations. December 1, 2015. Archived from the original on July 28, 2020. Retrieved July 17, 2019.
"Rules for the Review of Legislation on Production of Flour and Pasta (English Translation)" (PDF). Union of Organisations of Manufacturers of Pasta Products to the EU. Archived from the original (PDF) on August 4, 2012. Retrieved July 7, 2012.

pastaforall.info

"The World Pasta Industry in Figures: World pasta production in 2016" (PDF). International Pasta Organization. 2016. Archived from the original (PDF) on June 14, 2018. Retrieved June 7, 2018.

pbs.org

Uncover The History of Pasta

phoenixtour.org

"Arishta - Traditional Armenian Homestyle Pasta". November 5, 2022.

podcasts.google.com

"The Remnant with Jonah Goldberg - I, Nacho".

radio.cz

"Radio Praha - THE OLDEST CZECH PASTA PLANT RELIES ON TRADITIONAL TASTE OF ITS CUSTOMERS (visited - 2019. January 3.)". September 11, 2008.

realsimple.com

Quessenberry, Sara. "Dried Vs. Fresh Pasta". Real Simple. Retrieved March 28, 2012.

recipetips.com

Recipe Tips. "Pasta Handling, Safety & Storage". Retrieved March 27, 2012.

seacoastonline.com

Hatchett, Toby (February 26, 2008). "The saucy history of pasta". Portsmouth Herald. Retrieved April 2, 2024.

semanticscholar.org

api.semanticscholar.org

Vriezinga SL, Schweizer JJ, Koning F, Mearin ML (September 2015). "Coeliac disease and gluten-related disorders in childhood". Nat Rev Gastroenterol Hepatol (Review). 12 (9): 527–36. doi:10.1038/nrgastro.2015.98. PMID 26100369. S2CID 2023530. Gluten-related disorders such as coeliac disease, wheat allergy and noncoeliac gluten sensitivity are increasingly being diagnosed in children. [...] These three gluten-related disorders are treated with a gluten-free diet.
Padalino L, Mastromatteo M, Lecce L, Spinelli S, Conte A, Del Nobile MA (March 2015). "Optimization and characterization of gluten-free spaghetti enriched with chickpea flour". Int J Food Sci Nutr. 66 (2): 148–58. doi:10.3109/09637486.2014.959897. PMID 25519246. S2CID 21063476.
Roos, Yrjö H (2010). "Glass Transition Temperature and its Relevance in Food Processing". Annual Review of Food Science and Technology. 1: 469–496. doi:10.1146/annurev.food.102308.124139. PMID 22129345. S2CID 23621696.
De Noni, Ivano; Pagani, Maria A (2010). "Cooking Properties and Heat Damage of Dried Pasta as Influenced by Raw Material Characteristics and Processing Conditions". Critical Reviews in Food Science and Nutrition. 50 (5): 465–472. doi:10.1080/10408390802437154. PMID 20373190. S2CID 12873153.

the-pasta-project.com

"Cavatelli pasta with peperoni cruschi (Senise peppers)". the-pasta-project.com. September 25, 2017. Retrieved August 18, 2020.

thekitchn.com

Christensen, Emma. "Dry Pasta vs. Fresh Pasta: What's the Difference?". The Kitchn. Retrieved March 28, 2012.

usda.gov

fns.usda.gov

"USDA Buying Guide for Child Nutrition Programs – Grains and Bread" (PDF). United States Department of Agriculture. Archived from the original (PDF) on May 13, 2013. Retrieved July 7, 2012.

utah.gov

rules.utah.gov

"Utah Administrative Codes – Rule R70-620. Enrichment of Flour and Cereal Products". Archived from the original on December 19, 2012. Retrieved July 7, 2012.

vogue.com

Taylor, Elise (October 12, 2020). "Hawa Hassan Shares the Spicy Somali Pasta Recipe From Her New Cookbook, 'In Bibi's Kitchen'". Vogue. Retrieved June 29, 2022.

web.archive.org

"Who "invented" pasta?". National Pasta Association: "The story that it was Marco Polo who imported noodles to Italy and thereby gave birth to the country's pasta culture is the most pervasive myth in the history of Italian food." (Dickie, page 48).
López, Alfonso (July 8, 2016). "The Twisted History of Pasta". National Geographic. Archived from the original on December 14, 2019. Retrieved December 18, 2019.
Walker, Margaret E. "The History of Pasta". inmamaskitchen. Archived from the original on March 31, 2012. Retrieved March 24, 2012.
Demetri, Justin. "History of pasta". lifeinitaly. Archived from the original on July 23, 2008. Retrieved March 24, 2012.
"History of pasta". International Pasta Organisation. 2018. Archived from the original on November 19, 2018. Retrieved November 18, 2018.
"A TÉSZTÁK LEXIKONJA - TÉSZTATÖRTÉNELEM - KIFŐTT TÉSZTÁK 3. 2017.01.02 (visited - 2019. January 3.)" (in Hungarian). Archived from the original on January 3, 2019. Retrieved January 3, 2019.
Demetri, Justin. "History of Pasta". Archived from the original on July 23, 2008. Retrieved March 29, 2012.
Laux, Sandra. "Types of Pasta". Mangia Bene Pasta. Archived from the original on June 17, 2019. Retrieved March 28, 2012.
Montany, Gail (June 19, 2011). "Lidia Bastianich on the quintessential Italian meal". The Aspen Business Journal. Archived from the original on January 30, 2012. Retrieved January 1, 2012.
"How to Make Pasta Dough". allrecipes. Archived from the original on March 20, 2012. Retrieved March 24, 2012.
"Fresh Pasta". allrecipes. Archived from the original on March 21, 2012. Retrieved March 24, 2012.
"The complexities of durum milling". world-grain.com. Sosland Publishing Co. July 2, 2014. Archived from the original on December 20, 2016. Retrieved December 15, 2016.
"Estimate of world pasta production". Organization of Pasta Manufacturers, United Nations. December 1, 2015. Archived from the original on July 28, 2020. Retrieved July 17, 2019.
"The World Pasta Industry in Figures: World pasta production in 2016" (PDF). International Pasta Organization. 2016. Archived from the original (PDF) on June 14, 2018. Retrieved June 7, 2018.
"Pasta for all. Worldwide sales continue to grow". Food Business. May 29, 2018. Archived from the original on June 12, 2018. Retrieved June 7, 2018.
United States Food and Drug Administration (2024). "Daily Value on the Nutrition and Supplement Facts Labels". FDA. Archived from the original on March 27, 2024. Retrieved March 28, 2024.
National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). ISBN 978-0-309-48834-1. PMID 30844154. Archived from the original on May 9, 2024. Retrieved June 21, 2024.
Tipos de macarrão. Receitas da Fulaninha. receitasdafulaninha.blogspot.com.br. November 2011
"Rules for the Review of Legislation on Production of Flour and Pasta". Italian Government Printing Office. Archived from the original on September 27, 2007. Retrieved July 7, 2012.
"Rules for the Review of Legislation on Production of Flour and Pasta (English Translation)" (PDF). Union of Organisations of Manufacturers of Pasta Products to the EU. Archived from the original (PDF) on August 4, 2012. Retrieved July 7, 2012.
"U.S. Code of Federal Regulation, Title 21 Part 139". Archived from the original on June 8, 2010. Retrieved July 7, 2012.
"State of Connecticut General Provisions, Chapter 417, Sections 21a-28 (Pure Foods and Drugs)". Archived from the original on August 11, 2012. Retrieved July 7, 2012.
"Utah Administrative Codes – Rule R70-620. Enrichment of Flour and Cereal Products". Archived from the original on December 19, 2012. Retrieved July 7, 2012.
"U.S. Code of Federal Regulation, Title 7, Part 210 – National School Lunch Program". GPO. Archived from the original on July 7, 2012. Retrieved July 7, 2012.
"U.S. Code of Federal Regulation, Title 7, Part 220 – National School Breakfast Program". GPO. Archived from the original on July 7, 2012. Retrieved July 7, 2012.
"USDA Buying Guide for Child Nutrition Programs – Grains and Bread" (PDF). United States Department of Agriculture. Archived from the original (PDF) on May 13, 2013. Retrieved July 7, 2012.

wineandfoodtour.it

Somma, Marianna (February 20, 2024). "Storia delle Fettuccine Alfredo, il più famoso piatto italo-americano" [The history of Fettuccine Alfredo, the most famous Italian-American dish]. Wine and Food Tour (in Italian). Retrieved October 20, 2024.

world-grain.com

"The complexities of durum milling". world-grain.com. Sosland Publishing Co. July 2, 2014. Archived from the original on December 20, 2016. Retrieved December 15, 2016.

worldcat.org

search.worldcat.org

Li, Man; Zhu, Ke-Xue; Guo, Xiao-Na; Brijs, Kristof; Zhou, Hui-Ming (July 1, 2014). "Natural Additives in Wheat-Based Pasta and Noodle Products: Opportunities for Enhanced Nutritional and Functional Properties". Comprehensive Reviews in Food Science and Food Safety. 13 (4): 347–357. doi:10.1111/1541-4337.12066. ISSN 1541-4337. PMID 33412715.
Moskin, Julia (April 8, 2024). "Yes, You Can Wash Cast Iron: 5 Big Kitchen Myths, Debunked". The New York Times. ISSN 0362-4331. Retrieved April 21, 2024.
Moskin, Julia (April 20, 2024). "No, Your Spaghetti Doesn't Have to Be al Dente: 5 Pasta Myths, Debunked". The New York Times. ISSN 0362-4331. Retrieved April 21, 2024.
Padalino, Lucia; Conte, Amalia; Del Nobile, Matteo Alessandro (December 9, 2016). "Overview on the General Approaches to Improve Gluten-Free Pasta and Bread". Foods. 5 (4): 87. doi:10.3390/foods5040087. ISSN 2304-8158. PMC 5302439. PMID 28231182.

worldstopexports.com

Daniel Workman (May 27, 2019). "Top Pasta Exporters by Country". World's Top Exports. Retrieved July 17, 2019.