Pasteurization (English Wikipedia)

Details – The milk question. Houghton Mifflin company. 1912. Archived from the original on 2 June 2018. Retrieved 14 January 2018 – via biodiversitylibrary.org.

books.google.com

Rahman, M. Shafiur (21 January 1999). Handbook of Food Preservation. CRC Press. ISBN 978-0-8247-0209-0. Archived from the original on 19 July 2022. Retrieved 30 March 2021.
Vallery-Radot, René (1 March 2003). Life of Pasteur 1928. Kessinger. pp. 113–14. ISBN 978-0-7661-4352-4. Archived from the original on 1 January 2016. Retrieved 8 January 2016.
Gordon L. Robertson (1998). Food Packaging: Principles End Practice. Marcel Dekker. p. 187. ISBN 978-0-8247-0175-8. Archived from the original on 19 August 2020. Retrieved 8 January 2016.
Wiley, R. C (1994). Minimally processed refrigerated fruits and vegetables. Springer. p. 66. ISBN 978-0-412-05571-3. Archived from the original on 19 August 2020. Retrieved 8 January 2016. Nicolas Appert in 1810 was probably the first person [...]
Toffler, Alvin (11 January 2022). Future Shock. Random House Publishing Group. p. 27. ISBN 978-0-593-15976-7.
Vallery-Radot, René (1 March 2003). Life of Pasteur 1928. pp. 113–14. ISBN 978-0-7661-4352-4. Archived from the original on 19 July 2022. Retrieved 22 December 2021.
Hwang, Andy; Huang, Lihan (31 January 2009). Ready-to-Eat Foods: Microbial Concerns and Control Measures. CRC Press. p. 88. ISBN 978-1-4200-6862-7. Archived from the original on 2 June 2013. Retrieved 19 April 2011.

cdc.gov

"Milton J. Rosenau, M.D." cdc.gov. Archived from the original on 23 August 2013. Retrieved 7 September 2017.
"Raw Milk Questions and Answers – Food Safety". Centers for Disease Control. 7 March 2014. Archived from the original on 30 July 2017. Retrieved 19 March 2014.
"Guideline for Disinfection and Sterilization in Healthcare Facilities". Centers for Disease Control. 2008. Archived from the original on 11 July 2019. Retrieved 10 July 2018.

wwwnc.cdc.gov

Langer, Adam J.; Ayers, Tracy; Grass, Julian; Lynch, Michael; Angulo, Frederick; Mahon, Barbara (2012). "Nonpasteurized Dairy Products, Disease Outbreaks, and State Laws – United States, 1993–2006" (PDF). Emerging Infectious Diseases. 18 (3): 385–91. doi:10.3201/eid1803.111370. PMC 3309640. PMID 22377202. Archived from the original (PDF) on 23 August 2015. Retrieved 11 February 2015.

disknet.com

"Harold Eddleman, Making Milk Media, Indiana Biolab". Disknet.com. Archived from the original on 13 May 2013. Retrieved 19 March 2014.

doi.org

Garcia, Rebeca; Adrian, Jean (March 2009). "Nicolas Appert: Inventor and Manufacturer". Food Reviews International. 25 (2): 115–125. doi:10.1080/87559120802682656. S2CID 83865891.
Langer, Adam J.; Ayers, Tracy; Grass, Julian; Lynch, Michael; Angulo, Frederick; Mahon, Barbara (2012). "Nonpasteurized Dairy Products, Disease Outbreaks, and State Laws – United States, 1993–2006" (PDF). Emerging Infectious Diseases. 18 (3): 385–91. doi:10.3201/eid1803.111370. PMC 3309640. PMID 22377202. Archived from the original (PDF) on 23 August 2015. Retrieved 11 February 2015.
Wilson, G.S. (1943), "The Pasteurization of Milk", British Medical Journal, 1 (4286): 261–62, doi:10.1136/bmj.1.4286.261, PMC 2282302, PMID 20784713
Chavan, Rupesh S.; Chavan, Shraddha Rupesh; Khedkar, Chandrashekar D.; Jana, Atanu H. (22 August 2011). "UHT Milk Processing and Effect of Plasmin Activity on Shelf Life: A Review". Comprehensive Reviews in Food Science and Food Safety. 10 (5): 251–68. doi:10.1111/j.1541-4337.2011.00157.x. ISSN 1541-4337.
(Kosebalaban) Tokatli, Figen; Cinar, Ali; Schlesser, Joseph E. (1 June 2005). "HACCP with multivariate process monitoring and fault diagnosis techniques: application to a food pasteurization process". Food Control. 16 (5): 411–422. doi:10.1016/j.foodcont.2004.04.008. hdl:11147/1960. ISSN 0956-7135.
Kay, H. (1935). "Some Results of the Application of a Simple Test for Efficiency of Pasteurization". The Lancet. 225 (5835): 1516–18. doi:10.1016/S0140-6736(01)12532-8.
Hoy, W.A.; Neave, F.K. (1937). "The Phosphatase Test for Efficient Pasteurization". The Lancet. 230 (5949): 595. doi:10.1016/S0140-6736(00)83378-4.
Ball, C. Olin (1 January 1943). "Short-Time Pasteurization of Milk". Industrial & Engineering Chemistry. 35 (1): 71–84. doi:10.1021/ie50397a017. ISSN 0019-7866.
Cerf, O.; Condron, R. (2006). "Coxiella burnetii and milk pasteurization: an early application of the precautionary principle?". Epidemiology & Infection. 134 (5): 946–51. doi:10.1017/S0950268806005978. ISSN 1469-4409. PMC 2870484. PMID 16492321.
Kells, H.R.; Lear, S.A. (1 July 1960). "Thermal Death Time Curve of Mycobacterium tuberculosis var. bovis in Artificially Infected Milk". Applied Microbiology. 8 (4): 234–236. doi:10.1128/am.8.4.234-236.1960. ISSN 0099-2240. PMC 1057612. PMID 14405283.
Pearce, L.E.; Smythe, B.W.; Crawford, R.A.; Oakley, E.; Hathaway, S.C.; Shepherd, J.M. (2012). "Pasteurization of milk: The heat inactivation kinetics of milk-borne dairy pathogens under commercial-type conditions of turbulent flow". Journal of Dairy Science. 95 (1): 20–35. doi:10.3168/jds.2011-4556. ISSN 0022-0302. PMID 22192181. Archived from the original on 19 July 2022. Retrieved 15 June 2017.
Pearce, Lindsay E.; Truong, H. Tuan; Crawford, Robert A.; Yates, Gary F.; Cavaignac, Sonia; Lisle, Geoffrey W. de (1 September 2001). "Effect of Turbulent-Flow Pasteurization on Survival of Mycobacterium avium subsp.paratuberculosis Added to Raw Milk". Applied and Environmental Microbiology. 67 (9): 3964–69. Bibcode:2001ApEnM..67.3964P. doi:10.1128/AEM.67.9.3964-3969.2001. ISSN 0099-2240. PMC 93116. PMID 11525992.
Macdonald, Lauren E.; Brett, James; Kelton, David; Majowicz, Shannon E.; Snedeker, Kate; Sargeant, Jan M. (1 November 2011). "A systematic review and meta-analysis of the effects of pasteurization on milk vitamins, and evidence for raw milk consumption and other health-related outcomes". Journal of Food Protection. 74 (11): 1814–32. doi:10.4315/0362-028X.JFP-10-269. ISSN 1944-9097. PMID 22054181.
Haug, Anna; Høstmark, Arne T; Harstad, Odd M (25 September 2007). "Bovine milk in human nutrition – a review". Lipids in Health and Disease. 6: 25. doi:10.1186/1476-511X-6-25. ISSN 1476-511X. PMC 2039733. PMID 17894873.
Peng, Jing; Tang, Juming; Barrett, Diane M.; Sablani, Shyam S.; Anderson, Nathan; Powers, Joseph R. (22 September 2017). "Thermal pasteurization of ready-to-eat foods and vegetables: Critical factors for process design and effects on quality". Critical Reviews in Food Science and Nutrition. 57 (14): 2970–95. doi:10.1080/10408398.2015.1082126. ISSN 1549-7852. PMID 26529500. S2CID 22614039.
Sui, Xiaonan; Zhang, Tianyi; Jiang, Lianzhou (25 March 2021). "Soy Protein: Molecular Structure Revisited and Recent Advances in Processing Technologies". Annual Review of Food Science and Technology. 12 (1). Annual Reviews: 119–147. doi:10.1146/annurev-food-062220-104405. ISSN 1941-1413. PMID 33317319. S2CID 229178367.

fao.org

agris.fao.org

Pearce, Lindsay (2002). "Bacterial diseases – The impact of milk processing to reduce risks". Bulletin of the International Dairy Federation. 372: 20–25. ISSN 0250-5118. Archived from the original on 29 July 2017. Retrieved 23 June 2017.

fao.org

"Code of Hygienic Practice for Milk and Milk Products" (PDF). Codex Alimentarius. Archived (PDF) from the original on 23 May 2017. Retrieved 15 June 2017.

foodsmart.govt.nz

"Food safety of raw milk". Foodsmart.govt.nz. Archived from the original on 8 April 2014. Retrieved 19 March 2014.

handle.net

hdl.handle.net

(Kosebalaban) Tokatli, Figen; Cinar, Ali; Schlesser, Joseph E. (1 June 2005). "HACCP with multivariate process monitoring and fault diagnosis techniques: application to a food pasteurization process". Food Control. 16 (5): 411–422. doi:10.1016/j.foodcont.2004.04.008. hdl:11147/1960. ISSN 0956-7135.

harvard.edu

ui.adsabs.harvard.edu

Pearce, Lindsay E.; Truong, H. Tuan; Crawford, Robert A.; Yates, Gary F.; Cavaignac, Sonia; Lisle, Geoffrey W. de (1 September 2001). "Effect of Turbulent-Flow Pasteurization on Survival of Mycobacterium avium subsp.paratuberculosis Added to Raw Milk". Applied and Environmental Microbiology. 67 (9): 3964–69. Bibcode:2001ApEnM..67.3964P. doi:10.1128/AEM.67.9.3964-3969.2001. ISSN 0099-2240. PMC 93116. PMID 11525992.

historyofscience.com

"The First Book on Modern Food Preservation Methods (1810)". Historyofscience.com. 29 September 2009. Archived from the original on 1 January 2011. Retrieved 19 March 2014.

iitk.ac.in

cse.iitk.ac.in

Hornsey, Ian Spencer; Bacon, George (2003). A History of Beer and Brewing. Royal Society of Chemistry. p. 30. ISBN 978-0-85404-630-0. Archived from the original on 12 August 2020. Retrieved 2 January 2011. […] sake is pasteurized and it is interesting to note that a pasteurization technique was first mentioned in 1568 in the Tamonin-nikki, the diary of a Buddhist monk, indicating that it was practiced in Japan some 300 years before Pasteur. In China, the first country in East Asia to develop a form of pasteurization, the earliest record of the process is said to date from 1117.

ilri.org

"Frank O'Mahony, Rural dairy technology: Experiences in Ethiopia, International Livestock Centre for Africa". Ilri.org. Archived from the original on 20 February 2014. Retrieved 19 March 2014.

jewishcurrents.org

"January 1: Pasteurization". Jewish Currents. 1 January 2015. Archived from the original on 4 January 2015. Retrieved 4 January 2015.

journalofdairyscience.org

Pearce, L.E.; Smythe, B.W.; Crawford, R.A.; Oakley, E.; Hathaway, S.C.; Shepherd, J.M. (2012). "Pasteurization of milk: The heat inactivation kinetics of milk-borne dairy pathogens under commercial-type conditions of turbulent flow". Journal of Dairy Science. 95 (1): 20–35. doi:10.3168/jds.2011-4556. ISSN 0022-0302. PMID 22192181. Archived from the original on 19 July 2022. Retrieved 15 June 2017.

milkfacts.info

"Heat Treatments and Pasteurisation". milkfacts.info. Archived from the original on 5 June 2007. Retrieved 12 December 2016.

ncleg.net

"Federal and State Regulation of Raw Milk" (PDF). Archived (PDF) from the original on 6 February 2017. Retrieved 23 July 2016.

nih.gov

pubmed.ncbi.nlm.nih.gov

Langer, Adam J.; Ayers, Tracy; Grass, Julian; Lynch, Michael; Angulo, Frederick; Mahon, Barbara (2012). "Nonpasteurized Dairy Products, Disease Outbreaks, and State Laws – United States, 1993–2006" (PDF). Emerging Infectious Diseases. 18 (3): 385–91. doi:10.3201/eid1803.111370. PMC 3309640. PMID 22377202. Archived from the original (PDF) on 23 August 2015. Retrieved 11 February 2015.
Wilson, G.S. (1943), "The Pasteurization of Milk", British Medical Journal, 1 (4286): 261–62, doi:10.1136/bmj.1.4286.261, PMC 2282302, PMID 20784713
Weinstein, I (1947). "Eighty years of public health in New York City". Bulletin of the New York Academy of Medicine. 23 (4): 221–237. PMC 1871552. PMID 19312527.
Enright, J.B.; Sadler, W.W.; Thomas, R.C. (1957). "Thermal inactivation of Coxiella burnetii and its relation to pasteurization of milk". Public Health Monograph. 47: 1–30. ISSN 0079-7596. PMID 13465932.
Cerf, O.; Condron, R. (2006). "Coxiella burnetii and milk pasteurization: an early application of the precautionary principle?". Epidemiology & Infection. 134 (5): 946–51. doi:10.1017/S0950268806005978. ISSN 1469-4409. PMC 2870484. PMID 16492321.
Kells, H.R.; Lear, S.A. (1 July 1960). "Thermal Death Time Curve of Mycobacterium tuberculosis var. bovis in Artificially Infected Milk". Applied Microbiology. 8 (4): 234–236. doi:10.1128/am.8.4.234-236.1960. ISSN 0099-2240. PMC 1057612. PMID 14405283.
Pearce, L.E.; Smythe, B.W.; Crawford, R.A.; Oakley, E.; Hathaway, S.C.; Shepherd, J.M. (2012). "Pasteurization of milk: The heat inactivation kinetics of milk-borne dairy pathogens under commercial-type conditions of turbulent flow". Journal of Dairy Science. 95 (1): 20–35. doi:10.3168/jds.2011-4556. ISSN 0022-0302. PMID 22192181. Archived from the original on 19 July 2022. Retrieved 15 June 2017.
Pearce, Lindsay E.; Truong, H. Tuan; Crawford, Robert A.; Yates, Gary F.; Cavaignac, Sonia; Lisle, Geoffrey W. de (1 September 2001). "Effect of Turbulent-Flow Pasteurization on Survival of Mycobacterium avium subsp.paratuberculosis Added to Raw Milk". Applied and Environmental Microbiology. 67 (9): 3964–69. Bibcode:2001ApEnM..67.3964P. doi:10.1128/AEM.67.9.3964-3969.2001. ISSN 0099-2240. PMC 93116. PMID 11525992.
Macdonald, Lauren E.; Brett, James; Kelton, David; Majowicz, Shannon E.; Snedeker, Kate; Sargeant, Jan M. (1 November 2011). "A systematic review and meta-analysis of the effects of pasteurization on milk vitamins, and evidence for raw milk consumption and other health-related outcomes". Journal of Food Protection. 74 (11): 1814–32. doi:10.4315/0362-028X.JFP-10-269. ISSN 1944-9097. PMID 22054181.
Haug, Anna; Høstmark, Arne T; Harstad, Odd M (25 September 2007). "Bovine milk in human nutrition – a review". Lipids in Health and Disease. 6: 25. doi:10.1186/1476-511X-6-25. ISSN 1476-511X. PMC 2039733. PMID 17894873.
Peng, Jing; Tang, Juming; Barrett, Diane M.; Sablani, Shyam S.; Anderson, Nathan; Powers, Joseph R. (22 September 2017). "Thermal pasteurization of ready-to-eat foods and vegetables: Critical factors for process design and effects on quality". Critical Reviews in Food Science and Nutrition. 57 (14): 2970–95. doi:10.1080/10408398.2015.1082126. ISSN 1549-7852. PMID 26529500. S2CID 22614039.
Sui, Xiaonan; Zhang, Tianyi; Jiang, Lianzhou (25 March 2021). "Soy Protein: Molecular Structure Revisited and Recent Advances in Processing Technologies". Annual Review of Food Science and Technology. 12 (1). Annual Reviews: 119–147. doi:10.1146/annurev-food-062220-104405. ISSN 1941-1413. PMID 33317319. S2CID 229178367.

ncbi.nlm.nih.gov

Langer, Adam J.; Ayers, Tracy; Grass, Julian; Lynch, Michael; Angulo, Frederick; Mahon, Barbara (2012). "Nonpasteurized Dairy Products, Disease Outbreaks, and State Laws – United States, 1993–2006" (PDF). Emerging Infectious Diseases. 18 (3): 385–91. doi:10.3201/eid1803.111370. PMC 3309640. PMID 22377202. Archived from the original (PDF) on 23 August 2015. Retrieved 11 February 2015.
Wilson, G.S. (1943), "The Pasteurization of Milk", British Medical Journal, 1 (4286): 261–62, doi:10.1136/bmj.1.4286.261, PMC 2282302, PMID 20784713
Weinstein, I (1947). "Eighty years of public health in New York City". Bulletin of the New York Academy of Medicine. 23 (4): 221–237. PMC 1871552. PMID 19312527.
Cerf, O.; Condron, R. (2006). "Coxiella burnetii and milk pasteurization: an early application of the precautionary principle?". Epidemiology & Infection. 134 (5): 946–51. doi:10.1017/S0950268806005978. ISSN 1469-4409. PMC 2870484. PMID 16492321.
Kells, H.R.; Lear, S.A. (1 July 1960). "Thermal Death Time Curve of Mycobacterium tuberculosis var. bovis in Artificially Infected Milk". Applied Microbiology. 8 (4): 234–236. doi:10.1128/am.8.4.234-236.1960. ISSN 0099-2240. PMC 1057612. PMID 14405283.
Pearce, Lindsay E.; Truong, H. Tuan; Crawford, Robert A.; Yates, Gary F.; Cavaignac, Sonia; Lisle, Geoffrey W. de (1 September 2001). "Effect of Turbulent-Flow Pasteurization on Survival of Mycobacterium avium subsp.paratuberculosis Added to Raw Milk". Applied and Environmental Microbiology. 67 (9): 3964–69. Bibcode:2001ApEnM..67.3964P. doi:10.1128/AEM.67.9.3964-3969.2001. ISSN 0099-2240. PMC 93116. PMID 11525992.
Haug, Anna; Høstmark, Arne T; Harstad, Odd M (25 September 2007). "Bovine milk in human nutrition – a review". Lipids in Health and Disease. 6: 25. doi:10.1186/1476-511X-6-25. ISSN 1476-511X. PMC 2039733. PMID 17894873.

nikas.gr

"What is double pasteurization?". Archived from the original on 23 April 2021. Retrieved 25 January 2021.

sciencedaily.com

"Gentle pasteurization of milk – with microwaves". ScienceDaily. Archived from the original on 17 May 2018. Retrieved 9 March 2018.

sciencehistory.org

"The Lingering Heat over Pasteurized Milk". Science History Institute. Retrieved 16 March 2024.

semanticscholar.org

api.semanticscholar.org

Garcia, Rebeca; Adrian, Jean (March 2009). "Nicolas Appert: Inventor and Manufacturer". Food Reviews International. 25 (2): 115–125. doi:10.1080/87559120802682656. S2CID 83865891.
Peng, Jing; Tang, Juming; Barrett, Diane M.; Sablani, Shyam S.; Anderson, Nathan; Powers, Joseph R. (22 September 2017). "Thermal pasteurization of ready-to-eat foods and vegetables: Critical factors for process design and effects on quality". Critical Reviews in Food Science and Nutrition. 57 (14): 2970–95. doi:10.1080/10408398.2015.1082126. ISSN 1549-7852. PMID 26529500. S2CID 22614039.
Sui, Xiaonan; Zhang, Tianyi; Jiang, Lianzhou (25 March 2021). "Soy Protein: Molecular Structure Revisited and Recent Advances in Processing Technologies". Annual Review of Food Science and Technology. 12 (1). Annual Reviews: 119–147. doi:10.1146/annurev-food-062220-104405. ISSN 1941-1413. PMID 33317319. S2CID 229178367.

tetrapak.com

dairyprocessinghandbook.tetrapak.com

Heat Exchangers Archived 18 January 2021 at the Wayback Machine, Tetrapak Dairy Processing Handbook

usda.gov

fnic.nal.usda.gov

U.S. Department of Agriculture. 2001. Dietary reference intakes-recommended intakes for individuals. National Academy of Sciences. Institute of Medicine, Food and Nutrition Board. Available at: [1]^{[permanent dead link]}.

ars.usda.gov

U.S. Department of Agriculture. 2009. "What's in the foods you eat" search tool. Available at: "https://www.ars.usda.gov/northeast-area/beltsville-md/beltsville-human-nutrition-research-center/food-surveys-research-group/docs/whats-in-the-foods-you-eat-emsearch-toolem/ Archived 25 April 2017 at the Wayback Machine

web.archive.org

"Heat Treatments and Pasteurisation". milkfacts.info. Archived from the original on 5 June 2007. Retrieved 12 December 2016.
Rahman, M. Shafiur (21 January 1999). Handbook of Food Preservation. CRC Press. ISBN 978-0-8247-0209-0. Archived from the original on 19 July 2022. Retrieved 30 March 2021.
Hornsey, Ian Spencer; Bacon, George (2003). A History of Beer and Brewing. Royal Society of Chemistry. p. 30. ISBN 978-0-85404-630-0. Archived from the original on 12 August 2020. Retrieved 2 January 2011. […] sake is pasteurized and it is interesting to note that a pasteurization technique was first mentioned in 1568 in the Tamonin-nikki, the diary of a Buddhist monk, indicating that it was practiced in Japan some 300 years before Pasteur. In China, the first country in East Asia to develop a form of pasteurization, the earliest record of the process is said to date from 1117.
Vallery-Radot, René (1 March 2003). Life of Pasteur 1928. Kessinger. pp. 113–14. ISBN 978-0-7661-4352-4. Archived from the original on 1 January 2016. Retrieved 8 January 2016.
Gordon L. Robertson (1998). Food Packaging: Principles End Practice. Marcel Dekker. p. 187. ISBN 978-0-8247-0175-8. Archived from the original on 19 August 2020. Retrieved 8 January 2016.
"The First Book on Modern Food Preservation Methods (1810)". Historyofscience.com. 29 September 2009. Archived from the original on 1 January 2011. Retrieved 19 March 2014.
Wiley, R. C (1994). Minimally processed refrigerated fruits and vegetables. Springer. p. 66. ISBN 978-0-412-05571-3. Archived from the original on 19 August 2020. Retrieved 8 January 2016. Nicolas Appert in 1810 was probably the first person [...]
Vallery-Radot, René (1 March 2003). Life of Pasteur 1928. pp. 113–14. ISBN 978-0-7661-4352-4. Archived from the original on 19 July 2022. Retrieved 22 December 2021.
"History – Louis Pasteur". BBC. Archived from the original on 3 May 2015. Retrieved 25 December 2019.
Hwang, Andy; Huang, Lihan (31 January 2009). Ready-to-Eat Foods: Microbial Concerns and Control Measures. CRC Press. p. 88. ISBN 978-1-4200-6862-7. Archived from the original on 2 June 2013. Retrieved 19 April 2011.
"Harold Eddleman, Making Milk Media, Indiana Biolab". Disknet.com. Archived from the original on 13 May 2013. Retrieved 19 March 2014.
"Frank O'Mahony, Rural dairy technology: Experiences in Ethiopia, International Livestock Centre for Africa". Ilri.org. Archived from the original on 20 February 2014. Retrieved 19 March 2014.
"Food safety of raw milk". Foodsmart.govt.nz. Archived from the original on 8 April 2014. Retrieved 19 March 2014.
Langer, Adam J.; Ayers, Tracy; Grass, Julian; Lynch, Michael; Angulo, Frederick; Mahon, Barbara (2012). "Nonpasteurized Dairy Products, Disease Outbreaks, and State Laws – United States, 1993–2006" (PDF). Emerging Infectious Diseases. 18 (3): 385–91. doi:10.3201/eid1803.111370. PMC 3309640. PMID 22377202. Archived from the original (PDF) on 23 August 2015. Retrieved 11 February 2015.
"Milk Pasteurization: Guarding against disease", Michigan State University Extension
Recording and Control C1900 in Pasteurization processes (PDF), 2018, archived (PDF) from the original on 17 May 2018, retrieved 17 May 2018
Pearce, Lindsay (2002). "Bacterial diseases – The impact of milk processing to reduce risks". Bulletin of the International Dairy Federation. 372: 20–25. ISSN 0250-5118. Archived from the original on 29 July 2017. Retrieved 23 June 2017.
Recording and Control C1900 in Pasteurization processes (PDF), 2018, archived (PDF) from the original on 17 May 2018, retrieved 17 May 2018
"January 1: Pasteurization". Jewish Currents. 1 January 2015. Archived from the original on 4 January 2015. Retrieved 4 January 2015.
"Milton J. Rosenau, M.D." cdc.gov. Archived from the original on 23 August 2013. Retrieved 7 September 2017.
Details – The milk question. Houghton Mifflin company. 1912. Archived from the original on 2 June 2018. Retrieved 14 January 2018 – via biodiversitylibrary.org.
"Federal and State Regulation of Raw Milk" (PDF). Archived (PDF) from the original on 6 February 2017. Retrieved 23 July 2016.
Recording and Control C1900 in Pasteurization processes (PDF), 2018, archived (PDF) from the original on 17 May 2018, retrieved 17 May 2018
"Raw Milk Questions and Answers – Food Safety". Centers for Disease Control. 7 March 2014. Archived from the original on 30 July 2017. Retrieved 19 March 2014.
"Guideline for Disinfection and Sterilization in Healthcare Facilities". Centers for Disease Control. 2008. Archived from the original on 11 July 2019. Retrieved 10 July 2018.
Pearce, L.E.; Smythe, B.W.; Crawford, R.A.; Oakley, E.; Hathaway, S.C.; Shepherd, J.M. (2012). "Pasteurization of milk: The heat inactivation kinetics of milk-borne dairy pathogens under commercial-type conditions of turbulent flow". Journal of Dairy Science. 95 (1): 20–35. doi:10.3168/jds.2011-4556. ISSN 0022-0302. PMID 22192181. Archived from the original on 19 July 2022. Retrieved 15 June 2017.
"Code of Hygienic Practice for Milk and Milk Products" (PDF). Codex Alimentarius. Archived (PDF) from the original on 23 May 2017. Retrieved 15 June 2017.
"What is double pasteurization?". Archived from the original on 23 April 2021. Retrieved 25 January 2021.
Heat Exchangers Archived 18 January 2021 at the Wayback Machine, Tetrapak Dairy Processing Handbook
U.S. Department of Agriculture. 2009. "What's in the foods you eat" search tool. Available at: "https://www.ars.usda.gov/northeast-area/beltsville-md/beltsville-human-nutrition-research-center/food-surveys-research-group/docs/whats-in-the-foods-you-eat-emsearch-toolem/ Archived 25 April 2017 at the Wayback Machine
"Gentle pasteurization of milk – with microwaves". ScienceDaily. Archived from the original on 17 May 2018. Retrieved 9 March 2018.

worldcat.org

search.worldcat.org

Pearce, Lindsay (2002). "Bacterial diseases – The impact of milk processing to reduce risks". Bulletin of the International Dairy Federation. 372: 20–25. ISSN 0250-5118. Archived from the original on 29 July 2017. Retrieved 23 June 2017.
Chavan, Rupesh S.; Chavan, Shraddha Rupesh; Khedkar, Chandrashekar D.; Jana, Atanu H. (22 August 2011). "UHT Milk Processing and Effect of Plasmin Activity on Shelf Life: A Review". Comprehensive Reviews in Food Science and Food Safety. 10 (5): 251–68. doi:10.1111/j.1541-4337.2011.00157.x. ISSN 1541-4337.
(Kosebalaban) Tokatli, Figen; Cinar, Ali; Schlesser, Joseph E. (1 June 2005). "HACCP with multivariate process monitoring and fault diagnosis techniques: application to a food pasteurization process". Food Control. 16 (5): 411–422. doi:10.1016/j.foodcont.2004.04.008. hdl:11147/1960. ISSN 0956-7135.
Ball, C. Olin (1 January 1943). "Short-Time Pasteurization of Milk". Industrial & Engineering Chemistry. 35 (1): 71–84. doi:10.1021/ie50397a017. ISSN 0019-7866.
Enright, J.B.; Sadler, W.W.; Thomas, R.C. (1957). "Thermal inactivation of Coxiella burnetii and its relation to pasteurization of milk". Public Health Monograph. 47: 1–30. ISSN 0079-7596. PMID 13465932.
Cerf, O.; Condron, R. (2006). "Coxiella burnetii and milk pasteurization: an early application of the precautionary principle?". Epidemiology & Infection. 134 (5): 946–51. doi:10.1017/S0950268806005978. ISSN 1469-4409. PMC 2870484. PMID 16492321.
Kells, H.R.; Lear, S.A. (1 July 1960). "Thermal Death Time Curve of Mycobacterium tuberculosis var. bovis in Artificially Infected Milk". Applied Microbiology. 8 (4): 234–236. doi:10.1128/am.8.4.234-236.1960. ISSN 0099-2240. PMC 1057612. PMID 14405283.
Pearce, L.E.; Smythe, B.W.; Crawford, R.A.; Oakley, E.; Hathaway, S.C.; Shepherd, J.M. (2012). "Pasteurization of milk: The heat inactivation kinetics of milk-borne dairy pathogens under commercial-type conditions of turbulent flow". Journal of Dairy Science. 95 (1): 20–35. doi:10.3168/jds.2011-4556. ISSN 0022-0302. PMID 22192181. Archived from the original on 19 July 2022. Retrieved 15 June 2017.
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