Patatin (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Patatin" in English language version.

refsWebsite

Global rank English rank

12doi.org

2^nd place

8nih.gov

4^th place

2semanticscholar.org

11^th place

8^th place

1worldcat.org

5^th place

1medscape.com

719^th place

636^th place

1handle.net

102^nd place

76^th place

doi.org

Racusen D, Weller DL (1984). "Molecular Weight of Patatin, a Major Potato Tuber Protein1". Journal of Food Biochemistry. 8 (2): 103–107. doi:10.1111/j.1745-4514.1984.tb00318.x. ISSN 1745-4514.
Shewry PR (June 2003). "Tuber storage proteins". Annals of Botany. 91 (7): 755–769. doi:10.1093/aob/mcg084. PMC 4242388. PMID 12730067.
Bánfalvi Z, Kostyál Z, Barta E (November 1994). "Solanum brevidens possesses a non-sucrose-inducible patatin gene". Molecular & General Genetics. 245 (4): 517–522. doi:10.1007/BF00302265. PMID 7808402. S2CID 6862380.
Mignery GA, Pikaard CS, Park WD (1988). "Molecular characterization of the patatin multigene family of potato". Gene. 62 (1): 27–44. doi:10.1016/0378-1119(88)90577-X. PMID 3371664.
Seppälä U, Alenius H, Turjanmaa K, Reunala T, Palosuo T, Kalkkinen N (January 1999). "Identification of patatin as a novel allergen for children with positive skin prick test responses to raw potato". The Journal of Allergy and Clinical Immunology. 103 (1 Pt 1): 165–171. doi:10.1016/s0091-6749(99)70541-5. PMID 9893201.
Srivastava LM (2002). "Vegetative storage protein, tuberization, senescence, and abscission. 4. Defense related proteins.". Plant growth and development. Hormones and environment. San Diego: Academic Press. pp. 473–520. doi:10.1016/B978-012660570-9/50162-3.
Waglay A, Karboune S (January 2016). "Chapter 4 - Potato Proteins: Functional Food Ingredients". In Singh J, Kaur L (eds.). Advances in Potato Chemistry and Technology (Second ed.). San Diego: Academic Press. pp. 75–104. doi:10.1016/B978-0-12-800002-1.00004-2. ISBN 978-0-12-800002-1.
Kärenlampi SO, White PJ (January 2009). "Chapter 5 - Potato Proteins, Lipids, and Minerals". In Singh J, Kaur L (eds.). Advances in Potato Chemistry and Technology. San Diego: Academic Press. pp. 99–125. doi:10.1016/B978-0-12-374349-7.00005-2. ISBN 978-0-12-374349-7.
González-Pérez S, Arellano JB (2009-01-01). "15 - Vegetable protein isolates". In Phillips GO, Williams PA (eds.). Handbook of Hydrocolloids. Woodhead Publishing Series in Food Science, Technology and Nutrition (Second ed.). Woodhead Publishing. pp. 383–419. doi:10.1533/9781845695873.383. hdl:10261/21904. ISBN 978-1-84569-414-2.
Alting AC, Pouvreau L, Giuseppin ML, van Nieuwenhuijzen NH (January 2011). "12 - Potato proteins". In Phillips GO, Williams PA (eds.). Handbook of Food Proteins. Woodhead Publishing Series in Food Science, Technology and Nutrition. Woodhead Publishing. pp. 316–334. doi:10.1533/9780857093639.316. ISBN 978-1-84569-758-7.
Wu J, Wu Q, Yang D, Zhou M, Xu J, Wen Q, et al. (May 2021). "Patatin primary structural properties and effects on lipid metabolism". Food Chemistry. 344: 128661. doi:10.1016/j.foodchem.2020.128661. PMID 33272761. S2CID 227282218.
Liu G, Zhang K, Ai J, Deng X, Hong Y, Wang X (November 2015). "Patatin-related phospholipase A, pPLAIIIα, modulates the longitudinal growth of vegetative tissues and seeds in rice". Journal of Experimental Botany. 66 (21): 6945–55. doi:10.1093/jxb/erv402. PMC 4623698. PMID 26290597.

handle.net

hdl.handle.net

González-Pérez S, Arellano JB (2009-01-01). "15 - Vegetable protein isolates". In Phillips GO, Williams PA (eds.). Handbook of Hydrocolloids. Woodhead Publishing Series in Food Science, Technology and Nutrition (Second ed.). Woodhead Publishing. pp. 383–419. doi:10.1533/9781845695873.383. hdl:10261/21904. ISBN 978-1-84569-414-2.

medscape.com

cme.medscape.com

Chipps BE (5 March 2000). "Food Allergy: New Insights and Management Strategies". Potato Allergy. Medscape.

nih.gov

pubmed.ncbi.nlm.nih.gov

Shewry PR (June 2003). "Tuber storage proteins". Annals of Botany. 91 (7): 755–769. doi:10.1093/aob/mcg084. PMC 4242388. PMID 12730067.
Bánfalvi Z, Kostyál Z, Barta E (November 1994). "Solanum brevidens possesses a non-sucrose-inducible patatin gene". Molecular & General Genetics. 245 (4): 517–522. doi:10.1007/BF00302265. PMID 7808402. S2CID 6862380.
Mignery GA, Pikaard CS, Park WD (1988). "Molecular characterization of the patatin multigene family of potato". Gene. 62 (1): 27–44. doi:10.1016/0378-1119(88)90577-X. PMID 3371664.
Seppälä U, Alenius H, Turjanmaa K, Reunala T, Palosuo T, Kalkkinen N (January 1999). "Identification of patatin as a novel allergen for children with positive skin prick test responses to raw potato". The Journal of Allergy and Clinical Immunology. 103 (1 Pt 1): 165–171. doi:10.1016/s0091-6749(99)70541-5. PMID 9893201.
Wu J, Wu Q, Yang D, Zhou M, Xu J, Wen Q, et al. (May 2021). "Patatin primary structural properties and effects on lipid metabolism". Food Chemistry. 344: 128661. doi:10.1016/j.foodchem.2020.128661. PMID 33272761. S2CID 227282218.
Liu G, Zhang K, Ai J, Deng X, Hong Y, Wang X (November 2015). "Patatin-related phospholipase A, pPLAIIIα, modulates the longitudinal growth of vegetative tissues and seeds in rice". Journal of Experimental Botany. 66 (21): 6945–55. doi:10.1093/jxb/erv402. PMC 4623698. PMID 26290597.

ncbi.nlm.nih.gov

Shewry PR (June 2003). "Tuber storage proteins". Annals of Botany. 91 (7): 755–769. doi:10.1093/aob/mcg084. PMC 4242388. PMID 12730067.
Liu G, Zhang K, Ai J, Deng X, Hong Y, Wang X (November 2015). "Patatin-related phospholipase A, pPLAIIIα, modulates the longitudinal growth of vegetative tissues and seeds in rice". Journal of Experimental Botany. 66 (21): 6945–55. doi:10.1093/jxb/erv402. PMC 4623698. PMID 26290597.

semanticscholar.org

api.semanticscholar.org

Bánfalvi Z, Kostyál Z, Barta E (November 1994). "Solanum brevidens possesses a non-sucrose-inducible patatin gene". Molecular & General Genetics. 245 (4): 517–522. doi:10.1007/BF00302265. PMID 7808402. S2CID 6862380.
Wu J, Wu Q, Yang D, Zhou M, Xu J, Wen Q, et al. (May 2021). "Patatin primary structural properties and effects on lipid metabolism". Food Chemistry. 344: 128661. doi:10.1016/j.foodchem.2020.128661. PMID 33272761. S2CID 227282218.

worldcat.org

search.worldcat.org

Racusen D, Weller DL (1984). "Molecular Weight of Patatin, a Major Potato Tuber Protein1". Journal of Food Biochemistry. 8 (2): 103–107. doi:10.1111/j.1745-4514.1984.tb00318.x. ISSN 1745-4514.