Patulin (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Patulin" in English language version.

refsWebsite

Global rank English rank

10nih.gov

4^th place

8doi.org

2^nd place

2web.archive.org

1^st place

1sigmaaldrich.com

924^th place

2,352^nd place

1fda.gov

447^th place

338^th place

1orangepippin.com

low place

1inchem.org

4,334^th place

4,154^th place

1worldcat.org

5^th place

1semanticscholar.org

11^th place

8^th place

doi.org

Puel, Olivier; Galtier, Pierre; Oswald, Isabelle (2010). "Biosynthesis and Toxicological Effects of Patulin". Toxins. 2 (4): 613–631. doi:10.3390/toxins2040613. PMC 3153204. PMID 22069602.
Puel, Olivier; Galtier, Pierre; Oswald, Isabelle P. (5 April 2010). "Biosynthesis and Toxicological Effects of Patulin". Toxins. 2 (4): 613–631. doi:10.3390/toxins2040613. PMC 3153204. PMID 22069602.
Llewellyn, G.C; McCay, J.A; Brown, R.D; Musgrove, D.L; Butterworth, L.F; Munson, A.E; White, K.L (1998). "Immunological evaluation of the mycotoxin patulin in female b6C3F1 mice". Food and Chemical Toxicology. 36 (12): 1107–1115. doi:10.1016/s0278-6915(98)00084-2. PMID 9862653.
Lupescu, A; Jilani, K; Zbidah, M; Lang, F (2013). "Patulin-induced suicidal erythrocyte death". Cellular Physiology and Biochemistry. 32 (2): 291–9. doi:10.1159/000354437. PMID 23942252.
Piemontese, L.; Solfrizzo, M.; Visconti, A. (2005-05-01). "Occurrence of patulin in conventional and organic fruit products in Italy and subsequent exposure assessment". Food Additives and Contaminants. 22 (5): 437–442. doi:10.1080/02652030500073550. ISSN 0265-203X. PMID 16019815. S2CID 31155096.
Piqué, E; Vargas-Murga, L; Gómez-Catalán, J; Lapuente, Jd; Llobet, JM (October 2013). "Occurrence of patulin in organic and conventional apple-based food marketed in Catalonia and exposure assessment". Food and Chemical Toxicology. 60: 199–204. doi:10.1016/j.fct.2013.07.052. PMID 23900007.
Selmanoglu, G (2006). "Evaluation of the reproductive toxicity of patulin in growing male rats". Food Chem. Toxicol. 44 (12): 2019–2024. doi:10.1016/j.fct.2006.06.022. PMID 16905234.
Baert, Katleen; De Meulenaer, Bruno; Verdonck, Frederik; Huybrechts, Inge; De Henauw, Stefaan; Vanrolleghem, Peter A.; Debevere, Johan; Devlieghere, Frank (2007). "Variability and uncertainty assessment of patulin exposure for preschool children in Flanders". Food and Chemical Toxicology. 45 (9): 1745–1751. doi:10.1016/j.fct.2007.03.008. PMID 17459555.

fda.gov

"Patulin in Apple Juice, Apple Juice Concentrates and Apple Juice Products". www.fda.gov. Archived from the original on 2013-08-15.

inchem.org

Wouters, FA, and Speijers, GJA. JECFA Monograph on Patulin. World Health Organization Food Additives Series 35 (http://www.inchem.org/documents/jecfa/jecmono/v26je10.htm)

nih.gov

pubmed.ncbi.nlm.nih.gov

Puel, Olivier; Galtier, Pierre; Oswald, Isabelle (2010). "Biosynthesis and Toxicological Effects of Patulin". Toxins. 2 (4): 613–631. doi:10.3390/toxins2040613. PMC 3153204. PMID 22069602.
Puel, Olivier; Galtier, Pierre; Oswald, Isabelle P. (5 April 2010). "Biosynthesis and Toxicological Effects of Patulin". Toxins. 2 (4): 613–631. doi:10.3390/toxins2040613. PMC 3153204. PMID 22069602.
Llewellyn, G.C; McCay, J.A; Brown, R.D; Musgrove, D.L; Butterworth, L.F; Munson, A.E; White, K.L (1998). "Immunological evaluation of the mycotoxin patulin in female b6C3F1 mice". Food and Chemical Toxicology. 36 (12): 1107–1115. doi:10.1016/s0278-6915(98)00084-2. PMID 9862653.
Lupescu, A; Jilani, K; Zbidah, M; Lang, F (2013). "Patulin-induced suicidal erythrocyte death". Cellular Physiology and Biochemistry. 32 (2): 291–9. doi:10.1159/000354437. PMID 23942252.
Piemontese, L.; Solfrizzo, M.; Visconti, A. (2005-05-01). "Occurrence of patulin in conventional and organic fruit products in Italy and subsequent exposure assessment". Food Additives and Contaminants. 22 (5): 437–442. doi:10.1080/02652030500073550. ISSN 0265-203X. PMID 16019815. S2CID 31155096.
Piqué, E; Vargas-Murga, L; Gómez-Catalán, J; Lapuente, Jd; Llobet, JM (October 2013). "Occurrence of patulin in organic and conventional apple-based food marketed in Catalonia and exposure assessment". Food and Chemical Toxicology. 60: 199–204. doi:10.1016/j.fct.2013.07.052. PMID 23900007.
Selmanoglu, G (2006). "Evaluation of the reproductive toxicity of patulin in growing male rats". Food Chem. Toxicol. 44 (12): 2019–2024. doi:10.1016/j.fct.2006.06.022. PMID 16905234.
Baert, Katleen; De Meulenaer, Bruno; Verdonck, Frederik; Huybrechts, Inge; De Henauw, Stefaan; Vanrolleghem, Peter A.; Debevere, Johan; Devlieghere, Frank (2007). "Variability and uncertainty assessment of patulin exposure for preschool children in Flanders". Food and Chemical Toxicology. 45 (9): 1745–1751. doi:10.1016/j.fct.2007.03.008. PMID 17459555.

ncbi.nlm.nih.gov

Puel, Olivier; Galtier, Pierre; Oswald, Isabelle (2010). "Biosynthesis and Toxicological Effects of Patulin". Toxins. 2 (4): 613–631. doi:10.3390/toxins2040613. PMC 3153204. PMID 22069602.
Puel, Olivier; Galtier, Pierre; Oswald, Isabelle P. (5 April 2010). "Biosynthesis and Toxicological Effects of Patulin". Toxins. 2 (4): 613–631. doi:10.3390/toxins2040613. PMC 3153204. PMID 22069602.

orangepippin.com

"Patulin". Archived from the original on 2013-10-18. Retrieved 2013-11-25.

semanticscholar.org

api.semanticscholar.org

Piemontese, L.; Solfrizzo, M.; Visconti, A. (2005-05-01). "Occurrence of patulin in conventional and organic fruit products in Italy and subsequent exposure assessment". Food Additives and Contaminants. 22 (5): 437–442. doi:10.1080/02652030500073550. ISSN 0265-203X. PMID 16019815. S2CID 31155096.

sigmaaldrich.com

Patulin sigmaaldrich.com

web.archive.org

"Patulin in Apple Juice, Apple Juice Concentrates and Apple Juice Products". www.fda.gov. Archived from the original on 2013-08-15.
"Patulin". Archived from the original on 2013-10-18. Retrieved 2013-11-25.

worldcat.org

search.worldcat.org

Piemontese, L.; Solfrizzo, M.; Visconti, A. (2005-05-01). "Occurrence of patulin in conventional and organic fruit products in Italy and subsequent exposure assessment". Food Additives and Contaminants. 22 (5): 437–442. doi:10.1080/02652030500073550. ISSN 0265-203X. PMID 16019815. S2CID 31155096.