Peach (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Peach" in English language version.

refsWebsite

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37web.archive.org

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abc.net.au

"The world's sweetest peach costs $7,000. So is it worth the price tag?". www.abc.net.au. 17 July 2020. Retrieved 18 July 2020.

archive.org

Thacker, Christopher (1985). The history of gardens. Berkeley: University of California Press. p. 57. ISBN 978-0-520-05629-9.
Geissler, Catherine (2009). The New Oxford Book of Food Plants. Oxford: Oxford University Press. p. 82. ISBN 978-0-19-160949-7.
Davidson, Alan (1999). The Oxford Companion to Food (1 ed.). Oxford: Oxford University Press. p. 588. ISBN 0-19-211579-0.
Ibn al-'Awwam, Yaḥyá (1864). Le livre de l'agriculture d'Ibn-al-Awam (kitab-al-felahah) (in French). Translated by J.-J. Clement-Mullet. Paris: A. Franck. pp. 315–319 (ch. 7 – Article 41). OCLC 780050566. (pp. 315–319 (Article XLI)
Fairchild, David (1938). The World Was My Garden. New York: Charles Scribner's Sons. p. 226.

bbc.co.uk

"Roald Dahl Day: Seven fantastic facts about the author". BBC. Retrieved 17 October 2022.

books.google.com

Layne, Desmond R.; Bassi, Daniele (2008). The Peach: Botany, Production and Uses. CAB International. ISBN 978-1-84593-386-9.
Ensminger, Audrey H. (1994). Foods & nutrition encyclopedia. CRC Press. ISBN 0-8493-8980-1.
Fogle, H. W. (1965). Peach Production East of the Rocky Mountains. Agricultural Research Service, U.S. Department of Agriculture. p. 1.
Layne, Desmond (2008). The Peach: Botany, Production and uses. CABI. p. 16. ISBN 978-1-84593-386-9. Retrieved 3 August 2015.
Doré S.J., Henry (1914). Researches into Chinese Superstitions. Vol. V. Translated by Kennelly, M. Tusewei Press, Shanghai. p. 505. ISBN 9781462268412.
Eskildsen, Stephen (1998). Asceticism in early taoist religion. SUNY Press. p. 26. ISBN 978-0-7914-3955-5. Archived from the original on 16 May 2016.

britannica.com

"peach | Fruit, Description, History, Cultivation, Uses, & Facts | Britannica". www.britannica.com. Retrieved 11 October 2022.

cancer.gov

"Laetrile (Amygdalin)". US National Cancer Institute. 25 October 2019. Retrieved 3 September 2020.

delaware.gov

"Delaware State Plants". Delaware.gov. Retrieved 30 May 2019.
"Delaware Miscellaneous Symbols". Delaware.gov. Retrieved 29 May 2019.

doi.org

Yang, Xiaoyan; Zheng, Yunfei; Crawford, Gary W.; Chen, Xugao (2014). "Archaeological Evidence for Peach (Prunus persica) Cultivation and Domestication in China". PLOS ONE. 9 (9): e106595. Bibcode:2014PLoSO...9j6595Z. doi:10.1371/journal.pone.0106595. ISSN 1932-6203. PMC 4156326. PMID 25192436.
Haase, Ilka; Brüning, Philipp; Matissek, Reinhard; Fischer, Markus (10 April 2013). "Real-time PCR assays for the quantitation of rDNA from apricot and other plant species in marzipan". Journal of Agricultural and Food Chemistry. 61 (14): 3414–3418. doi:10.1021/jf3052175. ISSN 1520-5118. PMID 23495652.
Vendramin, Elisa; Pea, Giorgio; Dondini, Luca; Pacheco, Igor; Dettori, Maria Teresa; Gazza, Laura; Scalabrin, Simone; Strozzi, Francesco; Tartarini, Stefano (3 March 2014). "A Unique Mutation in a MYB Gene Cosegregates with the Nectarine Phenotype in Peach". PLOS ONE. 9 (3): e90574. Bibcode:2014PLoSO...990574V. doi:10.1371/journal.pone.0090574. ISSN 1932-6203. PMC 3940905. PMID 24595269.
Su, T.; et al. (2016). "Peaches Preceded Humans: Fossil Evidence from SW China". Scientific Reports. 5. Nature Publishing Group: 16794. Bibcode:2015NatSR...516794S. doi:10.1038/srep16794. PMC 4660870. PMID 26610240.
Yang, Xiaoyan; Zheng, Yunfei; Crawford, Gary W.; Chen, Xugao (2014). "Archaeological Evidence for Peach (Prunus persica) Cultivation and Domestication in China". PLOS ONE. 9 (9): e106595. Bibcode:2014PLoSO...9j6595Z. doi:10.1371/journal.pone.0106595. ISSN 1932-6203. PMC 4156326. PMID 25192436.
Verde, I.; Abbott, A.G.; Scalabrin, S.; Jung, S.; et al. (2013). "The high-quality draft genome of peach (Prunus persica) identifies unique patterns of genetic diversity, domestication and genome evolution". Nature Genetics. 45 (5): 487–494. doi:10.1038/ng.2586. hdl:2434/218547. PMID 23525075.
Capparelli, Aylen; Lema, Veronica; Giovannetti, Marco; Raffino, Rololfo (2005). "The Introduction of Old World Crops (wheat, barley, and peach) in Andean Argentina during the 16th century A.D." Vegetation History and Archaeobotany. 14 (4): 473–475. doi:10.1007/s00334-005-0093-8. JSTOR 23419302. S2CID 129925523. Retrieved 8 November 2023.
Szalay, L.; Papp, J.; Szaóbo, Z. (2000). "Evaluation of frost tolerance of peach varieties in artificial freezing tests". Acta Horticulturae. 538 (538): 407–410. doi:10.17660/ActaHortic.2000.538.71.
Chunxian Chen, William R. Okie, Thomas G. Beckman (July 2016). "Peach Fruit Set and Buttoning after Spring Frost". HortScience. 5 (7): 816–821. doi:10.21273/HORTSCI.51.7.816.{{cite journal}}: CS1 maint: multiple names: authors list (link)
European Food Safety Authority (2015). "The 2013 European Union report on pesticide residues in food". EFSA Journal. 13 (3): 4038. doi:10.2903/j.efsa.2015.4038. Archived from the original on 15 March 2015. The highest maximum residue level (MRL) exceedance rate was found for strawberries (2.5% of the samples), followed by lettuce (2.3%), oats (1.3%), peaches (1.1%), and apples (1.0%).
Pound, Louise (1920). "Stunts in language". The English Language. 9 (2): 88–95. doi:10.2307/802441. JSTOR 802441.
Trainotti, L.; Tadiello, A.; Casadoro, G. (2007). "The involvement of auxin in the ripening of climacteric fruits comes of age: The hormone plays a role of its own and has an intense interplay with ethylene in ripening peaches". Journal of Experimental Botany. 58 (12): 3299–3308. doi:10.1093/jxb/erm178. PMID 17925301.
Ziosi, V.; Bregoli, A. M.; Fiori, G.; Noferini, M.; Costa, G. (2007). "1-MCP effects on ethylene emission and fruit quality traits of peaches and nectarines". Advances in Plant Ethylene Research. p. 167. doi:10.1007/978-1-4020-6014-4_38. ISBN 978-1-4020-6013-7. S2CID 81245874.
Torpy, Janet M. (2010). "Still Life With Peaches". JAMA. 303 (3): 203. doi:10.1001/jama.2009.1853. PMID 20085943.
Gil, M. I.; Tomás-Barberán, F. A.; Hess-Pierce, B.; Kader, A. A. (2002). "Antioxidant capacities, phenolic compounds, carotenoids, and vitamin C contents of nectarine, peach, and plum cultivars from California". Journal of Agricultural and Food Chemistry. 50 (17): 4976–4982. doi:10.1021/jf020136b. PMID 12166993.
Cheng, Guiwen W. & Crisosto, Carlos H. (1995). "Browning Potential, Phenolic Composition, and Polyphenoloxidase Activity of Buffer Extracts of Peach and Nectarine Skin Tissue". J. Am. Soc. Hort. Sci. 120 (5): 835–838. doi:10.21273/JASHS.120.5.835.
Infante, Rodrigo; Contador, Loreto; Rubio, Pía; Aros, Danilo & Peña-Neira, Álvaro (2011). "Postharvest sensory and phenolic characterization of 'Elegant Lady' and 'Carson' peaches" (PDF). Chilean Journal of Agricultural Research. 71 (3): 445–451. doi:10.4067/S0718-58392011000300016. Archived (PDF) from the original on 11 July 2012.
Chang, S; Tan, C; Frankel, EN; Barrett, DM (2000). "Low-density lipoprotein antioxidant activity of phenolic compounds and polyphenol oxidase activity in selected clingstone peach cultivars". Journal of Agricultural and Food Chemistry. 48 (2): 147–51. doi:10.1021/jf9904564. PMID 10691607.
Cevallos-Casals, B. V. A.; Byrne, D.; Okie, W. R.; Cisneros-Zevallos, L. (2006). "Selecting new peach and plum genotypes rich in phenolic compounds and enhanced functional properties". Food Chemistry. 96 (2): 273–280. doi:10.1016/j.foodchem.2005.02.032.
Andreotti, C.; Ravaglia, D.; Ragaini, A.; Costa, G. (2008). "Phenolic compounds in peach (Prunus persica) cultivars at harvest and during fruit maturation". Annals of Applied Biology. 153: 11–23. doi:10.1111/j.1744-7348.2008.00234.x.
Lee, SH; Oh, A; Shin, SH; Kim, HN; Kang, WW; Chung, SK (2017). "Amygdalin contents in peaches at different fruit development stages". Preventive Nutrition and Food Science. 22 (3): 237–240. doi:10.3746/pnf.2017.22.3.237. ISSN 2287-1098. PMC 5642807. PMID 29043223.
Cho HJ, Do BK, Shim SM, Kwon H, Lee DH, Nah AH, Choi YJ, Lee SY (2013). "Determination of cyanogenic compounds in edible plants by ion chromatography". Toxicol Res. 29 (2): 143–7. doi:10.5487/TR.2013.29.2.143. PMC 3834451. PMID 24278641.
Sánchez G, Besada C, Badenes ML, Monforte AJ, Granell A (2012). "A non-targeted approach unravels the volatile network in peach fruit". PLOS ONE. 7 (6): e38992. Bibcode:2012PLoSO...738992S. doi:10.1371/journal.pone.0038992. PMC 3382205. PMID 22761719.

ebscohost.com

search.ebscohost.com

Fair, John D. (2002). "The Georgia Peach and the Southern Quest for Commercial Equity and Independence, 1843–1861". Georgia Historical Quarterly. 86 (3): 372. Retrieved 19 February 2018.

europa.eu

efsa.europa.eu

European Food Safety Authority (2015). "The 2013 European Union report on pesticide residues in food". EFSA Journal. 13 (3): 4038. doi:10.2903/j.efsa.2015.4038. Archived from the original on 15 March 2015. The highest maximum residue level (MRL) exceedance rate was found for strawberries (2.5% of the samples), followed by lettuce (2.3%), oats (1.3%), peaches (1.1%), and apples (1.0%).

fao.org

"Production of peaches and nectarines in 2018; Crops/Regions/World/Production Quantity (from pick lists)". United Nations, Food and Agricultural Organization, Statistics Division (FAOSTAT). 2019. Retrieved 11 April 2020.

fda.gov

United States Food and Drug Administration (2024). "Daily Value on the Nutrition and Supplement Facts Labels". FDA. Archived from the original on 27 March 2024. Retrieved 28 March 2024.

food-allergens.de

Besler, M.; Cuesta Herranz, Javier & Fernandez-Rivas, Montserrat (2000). "Allergen Data Collection: Peach (Prunus persica)". Internet Symposium on Food Allergens. 2 (4): 185–201. Archived from the original on 17 August 2009.

ga.gov

sos.ga.gov

"State Fruit". Georgia State Symbols. Georgia Secretary of State. Archived from the original on 29 May 2019. Retrieved 29 May 2019.

garten-pur.de

forum.garten-pur.de

"Wer frisst Pfirsich-Blütenknopsen?" [Who eats peach blossom buds?]. Garten-pur.de (in German). 9 April 2010. Archived from the original on 2 January 2014. Retrieved 1 January 2014.

genealogy.com

genforum.genealogy.com

"George Minifie". Genforum.genealogy.com. 21 March 1999. Archived from the original on 14 January 2013. Retrieved 24 September 2012.

geochembio.com

"Prunus persica, peach, nectarine". GeoChemBio.com. Archived from the original on 25 July 2012. Retrieved 24 September 2012.

georgiaencyclopedia.org

Kathryn C. Taylor (15 August 2003). "Peaches". New Georgia Encyclopedia. Georgia Humanities Council and the University of Georgia Press. Archived from the original on 5 July 2015. Retrieved 3 August 2015.

handle.net

hdl.handle.net

Verde, I.; Abbott, A.G.; Scalabrin, S.; Jung, S.; et al. (2013). "The high-quality draft genome of peach (Prunus persica) identifies unique patterns of genetic diversity, domestication and genome evolution". Nature Genetics. 45 (5): 487–494. doi:10.1038/ng.2586. hdl:2434/218547. PMID 23525075.

harvard.edu

ui.adsabs.harvard.edu

Yang, Xiaoyan; Zheng, Yunfei; Crawford, Gary W.; Chen, Xugao (2014). "Archaeological Evidence for Peach (Prunus persica) Cultivation and Domestication in China". PLOS ONE. 9 (9): e106595. Bibcode:2014PLoSO...9j6595Z. doi:10.1371/journal.pone.0106595. ISSN 1932-6203. PMC 4156326. PMID 25192436.
Vendramin, Elisa; Pea, Giorgio; Dondini, Luca; Pacheco, Igor; Dettori, Maria Teresa; Gazza, Laura; Scalabrin, Simone; Strozzi, Francesco; Tartarini, Stefano (3 March 2014). "A Unique Mutation in a MYB Gene Cosegregates with the Nectarine Phenotype in Peach". PLOS ONE. 9 (3): e90574. Bibcode:2014PLoSO...990574V. doi:10.1371/journal.pone.0090574. ISSN 1932-6203. PMC 3940905. PMID 24595269.
Su, T.; et al. (2016). "Peaches Preceded Humans: Fossil Evidence from SW China". Scientific Reports. 5. Nature Publishing Group: 16794. Bibcode:2015NatSR...516794S. doi:10.1038/srep16794. PMC 4660870. PMID 26610240.
Yang, Xiaoyan; Zheng, Yunfei; Crawford, Gary W.; Chen, Xugao (2014). "Archaeological Evidence for Peach (Prunus persica) Cultivation and Domestication in China". PLOS ONE. 9 (9): e106595. Bibcode:2014PLoSO...9j6595Z. doi:10.1371/journal.pone.0106595. ISSN 1932-6203. PMC 4156326. PMID 25192436.
Sánchez G, Besada C, Badenes ML, Monforte AJ, Granell A (2012). "A non-targeted approach unravels the volatile network in peach fruit". PLOS ONE. 7 (6): e38992. Bibcode:2012PLoSO...738992S. doi:10.1371/journal.pone.0038992. PMC 3382205. PMID 22761719.

chge.med.harvard.edu

"Healthy and Sustainable Food". The Center for Health and the Global Environment. Harvard Medical School. 16 November 2011. Archived from the original on 11 February 2012. Retrieved 24 September 2012.

health.harvard.edu

"Glycemic index and glycemic load for 100+ foods". Harvard Health Publications, Harvard University School of Medicine. 27 August 2015. Archived from the original on 25 April 2017. Retrieved 26 April 2017.

historynet.com

Sumiak, Dennis (15 August 2017). "Navajo Will Never Forget the 1864 Scorched Earth Campaign". History Net.

ipni.org

"IPNI Plant name Query Results". ipni.org. Archived from the original on 25 September 2015.

johntspike.com

de Groft, Aaron H. (2006). "Caravaggio – Still Life with Fruit on a Stone Ledge" (PDF). Papers of the Muscarelle Museum of Art, Volume 1. Archived from the original (PDF) on 14 January 2013.

jstor.org

Capparelli, Aylen; Lema, Veronica; Giovannetti, Marco; Raffino, Rololfo (2005). "The Introduction of Old World Crops (wheat, barley, and peach) in Andean Argentina during the 16th century A.D." Vegetation History and Archaeobotany. 14 (4): 473–475. doi:10.1007/s00334-005-0093-8. JSTOR 23419302. S2CID 129925523. Retrieved 8 November 2023.
Jett, Stephen C. (1977). "History of Fruit Tree Raising among the Navajo". Agricultural History. 51 (4): 683. JSTOR 3741756.
Pound, Louise (1920). "Stunts in language". The English Language. 9 (2): 88–95. doi:10.2307/802441. JSTOR 802441.

koanga.org.nz

"Almonds, Nectarines, Peacherines and Apricots". Koanga Institute. Archived from the original on 15 February 2014. Retrieved 8 January 2014.

learnaboutnature.com

"Almond Tree - Learn About Nature". 27 July 2016. Retrieved 8 April 2022.

monticello.org

"Peaches". Jefferson Monticello. Jefferson Encyclopedia. Retrieved 7 November 2023.

nate.com

100.nate.com

한국에서의 복숭아 재배 [Peach cultivation in Korea] (in Korean). Nate / Britannica. Archived from the original on 24 May 2012. Retrieved 12 January 2010.
복숭아 [Peach] (in Korean). Nate / Encyclopedia of Korean culture. Archived from the original on 24 May 2012. Retrieved 12 January 2010.

nih.gov

pubmed.ncbi.nlm.nih.gov

Yang, Xiaoyan; Zheng, Yunfei; Crawford, Gary W.; Chen, Xugao (2014). "Archaeological Evidence for Peach (Prunus persica) Cultivation and Domestication in China". PLOS ONE. 9 (9): e106595. Bibcode:2014PLoSO...9j6595Z. doi:10.1371/journal.pone.0106595. ISSN 1932-6203. PMC 4156326. PMID 25192436.
Haase, Ilka; Brüning, Philipp; Matissek, Reinhard; Fischer, Markus (10 April 2013). "Real-time PCR assays for the quantitation of rDNA from apricot and other plant species in marzipan". Journal of Agricultural and Food Chemistry. 61 (14): 3414–3418. doi:10.1021/jf3052175. ISSN 1520-5118. PMID 23495652.
Vendramin, Elisa; Pea, Giorgio; Dondini, Luca; Pacheco, Igor; Dettori, Maria Teresa; Gazza, Laura; Scalabrin, Simone; Strozzi, Francesco; Tartarini, Stefano (3 March 2014). "A Unique Mutation in a MYB Gene Cosegregates with the Nectarine Phenotype in Peach". PLOS ONE. 9 (3): e90574. Bibcode:2014PLoSO...990574V. doi:10.1371/journal.pone.0090574. ISSN 1932-6203. PMC 3940905. PMID 24595269.
Su, T.; et al. (2016). "Peaches Preceded Humans: Fossil Evidence from SW China". Scientific Reports. 5. Nature Publishing Group: 16794. Bibcode:2015NatSR...516794S. doi:10.1038/srep16794. PMC 4660870. PMID 26610240.
Yang, Xiaoyan; Zheng, Yunfei; Crawford, Gary W.; Chen, Xugao (2014). "Archaeological Evidence for Peach (Prunus persica) Cultivation and Domestication in China". PLOS ONE. 9 (9): e106595. Bibcode:2014PLoSO...9j6595Z. doi:10.1371/journal.pone.0106595. ISSN 1932-6203. PMC 4156326. PMID 25192436.
Verde, I.; Abbott, A.G.; Scalabrin, S.; Jung, S.; et al. (2013). "The high-quality draft genome of peach (Prunus persica) identifies unique patterns of genetic diversity, domestication and genome evolution". Nature Genetics. 45 (5): 487–494. doi:10.1038/ng.2586. hdl:2434/218547. PMID 23525075.
Trainotti, L.; Tadiello, A.; Casadoro, G. (2007). "The involvement of auxin in the ripening of climacteric fruits comes of age: The hormone plays a role of its own and has an intense interplay with ethylene in ripening peaches". Journal of Experimental Botany. 58 (12): 3299–3308. doi:10.1093/jxb/erm178. PMID 17925301.
Torpy, Janet M. (2010). "Still Life With Peaches". JAMA. 303 (3): 203. doi:10.1001/jama.2009.1853. PMID 20085943.
National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). ISBN 978-0-309-48834-1. PMID 30844154. Archived from the original on 9 May 2024. Retrieved 21 June 2024.
Gil, M. I.; Tomás-Barberán, F. A.; Hess-Pierce, B.; Kader, A. A. (2002). "Antioxidant capacities, phenolic compounds, carotenoids, and vitamin C contents of nectarine, peach, and plum cultivars from California". Journal of Agricultural and Food Chemistry. 50 (17): 4976–4982. doi:10.1021/jf020136b. PMID 12166993.
Chang, S; Tan, C; Frankel, EN; Barrett, DM (2000). "Low-density lipoprotein antioxidant activity of phenolic compounds and polyphenol oxidase activity in selected clingstone peach cultivars". Journal of Agricultural and Food Chemistry. 48 (2): 147–51. doi:10.1021/jf9904564. PMID 10691607.
Lee, SH; Oh, A; Shin, SH; Kim, HN; Kang, WW; Chung, SK (2017). "Amygdalin contents in peaches at different fruit development stages". Preventive Nutrition and Food Science. 22 (3): 237–240. doi:10.3746/pnf.2017.22.3.237. ISSN 2287-1098. PMC 5642807. PMID 29043223.
Cho HJ, Do BK, Shim SM, Kwon H, Lee DH, Nah AH, Choi YJ, Lee SY (2013). "Determination of cyanogenic compounds in edible plants by ion chromatography". Toxicol Res. 29 (2): 143–7. doi:10.5487/TR.2013.29.2.143. PMC 3834451. PMID 24278641.
Sánchez G, Besada C, Badenes ML, Monforte AJ, Granell A (2012). "A non-targeted approach unravels the volatile network in peach fruit". PLOS ONE. 7 (6): e38992. Bibcode:2012PLoSO...738992S. doi:10.1371/journal.pone.0038992. PMC 3382205. PMID 22761719.

ncbi.nlm.nih.gov

Yang, Xiaoyan; Zheng, Yunfei; Crawford, Gary W.; Chen, Xugao (2014). "Archaeological Evidence for Peach (Prunus persica) Cultivation and Domestication in China". PLOS ONE. 9 (9): e106595. Bibcode:2014PLoSO...9j6595Z. doi:10.1371/journal.pone.0106595. ISSN 1932-6203. PMC 4156326. PMID 25192436.
Vendramin, Elisa; Pea, Giorgio; Dondini, Luca; Pacheco, Igor; Dettori, Maria Teresa; Gazza, Laura; Scalabrin, Simone; Strozzi, Francesco; Tartarini, Stefano (3 March 2014). "A Unique Mutation in a MYB Gene Cosegregates with the Nectarine Phenotype in Peach". PLOS ONE. 9 (3): e90574. Bibcode:2014PLoSO...990574V. doi:10.1371/journal.pone.0090574. ISSN 1932-6203. PMC 3940905. PMID 24595269.
Su, T.; et al. (2016). "Peaches Preceded Humans: Fossil Evidence from SW China". Scientific Reports. 5. Nature Publishing Group: 16794. Bibcode:2015NatSR...516794S. doi:10.1038/srep16794. PMC 4660870. PMID 26610240.
Yang, Xiaoyan; Zheng, Yunfei; Crawford, Gary W.; Chen, Xugao (2014). "Archaeological Evidence for Peach (Prunus persica) Cultivation and Domestication in China". PLOS ONE. 9 (9): e106595. Bibcode:2014PLoSO...9j6595Z. doi:10.1371/journal.pone.0106595. ISSN 1932-6203. PMC 4156326. PMID 25192436.
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