Peanut (English Wikipedia)

Chakravorty, Rup. "Breeding a better peanut butter". agronomy.org. American Society of Agronomy. Archived from the original on November 10, 2015. Retrieved October 15, 2015.

agropolis.fr

museum.agropolis.fr

Schilling, Robert (February 5, 2003). "L'arachide histoire et perspectives". L'arachide histoire et perspectives. Agropolis Museum. Archived from the original on May 4, 2015. Retrieved October 16, 2015.

anaphylaxis.org.uk

"The anaphylaxis campaign: peanut oil". Anaphylaxis.org.uk. Archived from the original on April 18, 2008. Retrieved August 18, 2009.

archive.org

Romans, B. (1775). A Concise Natural History of East and West Florida. New York: Printed for the author. p. 131. OCLC 745317190.

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USDA GRIN Taxonomy, retrieved June 29, 2016

biofuelstp.eu

"Oil crops for the production of advanced biofuels". European Biofuels Technology Platform. Archived from the original on September 9, 2015. Retrieved September 28, 2015.

boiledpeanuts.com

"FAQ". BoiledPeanuts.com. The Lee Bros. Archived from the original on November 13, 2011. Retrieved October 30, 2011.

books.google.com

Carney, Judith (2011). In the Shadow of Slavery Africa's Botanical Legacy in the Atlantic World. University of California Press. p. 141. ISBN 9780520949539.
Bilello, Stanley (October 10, 2016). 21st Century Homestead: Nitrogen-Fixing Crops. Lulu.com. pp. 93–94. ISBN 9781365452901.^{[self-published source]}
Smith, Andrew F. (2012). Fast Food and Junk Food: An Encyclopedia of What We Love to Eat. ABC-CLIO. p. 41. ISBN 978-0-313-39393-8.
Deshpande, S. S. (2000). Fermented Grain Legumes, Seeds and Nuts. Food & Agriculture Org. ISBN 9789251044445. Retrieved May 25, 2015.

census.gov

"U.S. Exports of (NAICS 311911) Roasted Nuts & Peanut Butter With All Countries". census.gov. US Census Bureau. 2012. Archived from the original on June 19, 2015.

cnn.com

Lee, M. J. (March 3, 2025). "USAID reinstates contracts for Georgia company that helps feed malnourished kids after Elon Musk responds to CNN reporting | CNN Politics". CNN. Retrieved March 3, 2025.

doi.org

Smith, Ben W. (January 1, 1950). "Arachis hypogaea. Aerial Flower and Subterranean Fruit". American Journal of Botany. 37 (10): 802–815. doi:10.2307/2437758. JSTOR 2437758.
Sales, J.M.; Resurreccion, A.V. (2014). "Resveratrol in peanuts". Critical Reviews in Food Science and Nutrition. 54 (6): 734–770. doi:10.1080/10408398.2011.606928. PMID 24345046. S2CID 13183809.
Seijo, Guillermo; Lavia, Graciela I.; Fernandez, Aveliano; et al. (December 1, 2007). "Genomic relationships between the cultivated peanut (Arachis hypogaea, Leguminosae) and its close relatives revealed by double GISH". American Journal of Botany. 94 (12): 1963–1971. Bibcode:2007AmJB...94.1963S. doi:10.3732/ajb.94.12.1963. hdl:11336/36879. ISSN 0002-9122. PMID 21636391.
Kochert, Gary; Stalker, H. Thomas; Gimenes, Marcos; et al. (October 1, 1996). "RFLP and Cytogenetic Evidence on the Origin and Evolution of Allotetraploid Domesticated Peanut, Arachis hypogaea (Leguminosae)". American Journal of Botany. 83 (10): 1282–1291. doi:10.2307/2446112. JSTOR 2446112.
Moretzsohn, Márcio C.; Gouvea, Ediene G.; Inglis, Peter W.; et al. (January 1, 2013). "A study of the relationships of cultivated peanut (Arachis hypogaea) and its most closely related wild species using intron sequences and microsatellite markers". Annals of Botany. 111 (1): 113–126. doi:10.1093/aob/mcs237. ISSN 0305-7364. PMC 3523650. PMID 23131301.
Hirano, S; Shima, T; Shimada, T (August 2001). "[Proportion of aflatoxin B1 contaminated kernels and its concentration in imported peanut samples]". Shokuhin Eiseigaku Zasshi. 42 (4): 237–42. doi:10.3358/shokueishi.42.237. PMID 11817138.
Lange L, et al. (September 28, 2021). "White paper on peanut allergy – part 1: Epidemiology, burden of disease, health economic aspects". Allergo J Int. 30 (8): 261–269. doi:10.1007/s40629-021-00189-z. PMC 8477625. PMID 34603938.
Høst, A; Halken, S; Muraro, A; Dreborg, S; Niggemann, B; Aalberse, R; Arshad, SH; Von Berg, A; et al. (2008). "Dietary prevention of allergic diseases in infants and small children". Pediatric Allergy and Immunology. 19 (1): 1–4. doi:10.1111/j.1399-3038.2007.00680.x. PMID 18199086. S2CID 8831420.
Lack G, Fox D, Northstone K, Golding J (2003). "Factors Associated with the Development of Peanut Allergy in Childhood". New England Journal of Medicine. 348 (11): 977–85. doi:10.1056/NEJMoa013536. PMID 12637607. S2CID 13280248.
Cherkaoui, Sabrine; Ben-Shoshan, Moshe; Alizadehfar, Reza; Asai, Yuka; Chan, Edmond; Cheuk, Stephen; Shand, Greg; St-Pierre, Yvan; Harada, Laurie (January 1, 2015). "Accidental exposures to peanut in a large cohort of Canadian children with peanut allergy". Clinical and Translational Allergy. 5: 16. doi:10.1186/s13601-015-0055-x. ISSN 2045-7022. PMC 4389801. PMID 25861446.
Hoffman DR, Collins-Williams C (1994). "Cold-pressed peanut oils may contain peanut allergen". The Journal of Allergy and Clinical Immunology. 93 (4): 801–2. doi:10.1016/0091-6749(94)90262-3. PMID 8163791.
Hourihane JO, Bedwani SJ, Dean TP, Warner JO (1997). "Randomised, double blind, crossover challenge study of allergenicity of peanut oils in subjects allergic to peanuts". BMJ. 314 (7087): 1084–8. doi:10.1136/bmj.314.7087.1084. PMC 2126478. PMID 9133891.
"TABLE 4-7 Comparison of Potassium Adequate Intakes Established in This Report to Potassium Adequate Intakes Established in the 2005 DRI Report". p. 120. In: Stallings, Virginia A.; Harrison, Meghan; Oria, Maria, eds. (2019). "Potassium: Dietary Reference Intakes for Adequacy". Dietary Reference Intakes for Sodium and Potassium. pp. 101–124. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. NCBI NBK545428.
Bao, Ying; Han, Jiali; Hu, Frank B.; Giovannucci, Edward L.; Stampfer, Meir J.; Willett, Walter C.; Fuchs, Charles S. (November 21, 2013). "Association of Nut Consumption with Total and Cause-Specific Mortality". New England Journal of Medicine. 369 (21): 2001–2011. doi:10.1056/NEJMoa1307352. ISSN 0028-4793. PMC 3931001. PMID 24256379.
Ozcan MM (2010). "Some nutritional characteristics of kernel and oil of peanut (Arachis hypogaea L.)". J Oleo Sci. 59 (1): 1–5. doi:10.5650/jos.59.1. PMID 20032593.
Wang, Qiang (2016). Peanuts: processing technology and product development. London: Academic Press, Elsevier. doi:10.1016/C2015-0-02292-4. ISBN 978-0-12-809595-9. OCLC 951217525.
Onwudike, O.C. (November 1986). "Palm kernel meal as a feed for poultry. 1. Composition of palm kernel meal and availability of its amino acids to chicks". Animal Feed Science and Technology. 16 (3): 179–186. doi:10.1016/0377-8401(86)90108-2.

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"Menú, recetas, cocina, nutricion". menuperu.elcomercio.pe. Archived from the original on November 17, 2015. Retrieved October 26, 2015.

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Polo, Claudia (November 21, 2023). "El 'cacau del collaret', el cacahuete valenciano al borde de la extinción". El País (in Spanish). Retrieved February 1, 2024.

elsevier.com

linkinghub.elsevier.com

Onwudike, O.C. (November 1986). "Palm kernel meal as a feed for poultry. 1. Composition of palm kernel meal and availability of its amino acids to chicks". Animal Feed Science and Technology. 16 (3): 179–186. doi:10.1016/0377-8401(86)90108-2.

eolss.net

Willy H. Verheye, ed. (2010). "Growth and Production of Groundnuts". Soils, Plant Growth and Crop Production Volume II. EOLSS Publishers. p. 153. ISBN 978-1-84826-368-0.

eurekalert.org

Dillehay, Tom D. "Earliest-known evidence of peanut, cotton and squash farming found". eurekalert.org. Archived from the original on September 11, 2007. Retrieved June 29, 2007.

fao.org

"Peanut (groundnuts with shell) production in 2020". FAOSTAT, Food and Agricultural Organization of the United Nations, Statistics Division. 2020. Retrieved May 17, 2022.
"3. Feed values and feeding potential of major agro-byproducts". fao.org. Archived from the original on May 28, 2015. Retrieved May 25, 2015.

fda.gov

United States Food and Drug Administration (2024). "Daily Value on the Nutrition and Supplement Facts Labels". FDA. Archived from the original on March 27, 2024. Retrieved March 28, 2024.
Taylor CL (July 14, 2003). "Qualified Health Claims: Letter of Enforcement Discretion – Nuts and Coronary Heart Disease (Docket No 02P-0505)". Center for Food Safety and Applied Nutrition, FDA. Archived from the original on October 2, 2013. Retrieved October 14, 2015.
"Food Allergen Labeling and Consumer Protection Act of 2004 (Public Law 108-282, Title II)". FDA.gov. US Food & Drug Administration. Archived from the original on June 6, 2009. Retrieved May 30, 2011.

feedipedia.org

Heuzé V., Thiollet H., Tran G., Lebas F., 2017. Peanut forage. Feedipedia, a program by INRA, CIRAD, AFZ, and FAO. https://www.feedipedia.org/node/695 Archived August 24, 2017, at the Wayback Machine
Heuzé V., Thiollet H., Tran G., Bastianelli D., Lebas F., 2017. Peanut seeds. Feedipedia, a program by INRA, CIRAD, AFZ, and FAO. https://www.feedipedia.org/node/55 Archived August 24, 2017, at the Wayback Machine
Heuzé V., Thiollet H., Tran G., Edouard N., Bastianelli D., Lebas F., 2017. Peanut hulls. Feedipedia, a program by INRA, CIRAD, AFZ, and FAO. https://www.feedipedia.org/node/696 Archived August 24, 2017, at the Wayback Machine

georgiaencyclopedia.org

John Beasley, "Peanuts" New Georgia Encyclopedia (2019) online

handle.net

hdl.handle.net

Seijo, Guillermo; Lavia, Graciela I.; Fernandez, Aveliano; et al. (December 1, 2007). "Genomic relationships between the cultivated peanut (Arachis hypogaea, Leguminosae) and its close relatives revealed by double GISH". American Journal of Botany. 94 (12): 1963–1971. Bibcode:2007AmJB...94.1963S. doi:10.3732/ajb.94.12.1963. hdl:11336/36879. ISSN 0002-9122. PMID 21636391.

harvard.edu

ui.adsabs.harvard.edu

Seijo, Guillermo; Lavia, Graciela I.; Fernandez, Aveliano; et al. (December 1, 2007). "Genomic relationships between the cultivated peanut (Arachis hypogaea, Leguminosae) and its close relatives revealed by double GISH". American Journal of Botany. 94 (12): 1963–1971. Bibcode:2007AmJB...94.1963S. doi:10.3732/ajb.94.12.1963. hdl:11336/36879. ISSN 0002-9122. PMID 21636391.

huanuco.com

"Gastronomía de Huánuco - Platos típicos - Pachamanca Picante de cuy". huanuco.com. Retrieved October 26, 2015.

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Jauron, Richard (February 5, 1997). "Growing Peanuts in the Home Garden | Horticulture and Home Pest News". Ipm.iastate.edu. Retrieved May 30, 2011.

jst.go.jp

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Ozcan MM (2010). "Some nutritional characteristics of kernel and oil of peanut (Arachis hypogaea L.)". J Oleo Sci. 59 (1): 1–5. doi:10.5650/jos.59.1. PMID 20032593.

jstor.org

Smith, Ben W. (January 1, 1950). "Arachis hypogaea. Aerial Flower and Subterranean Fruit". American Journal of Botany. 37 (10): 802–815. doi:10.2307/2437758. JSTOR 2437758.
Kochert, Gary; Stalker, H. Thomas; Gimenes, Marcos; et al. (October 1, 1996). "RFLP and Cytogenetic Evidence on the Origin and Evolution of Allotetraploid Domesticated Peanut, Arachis hypogaea (Leguminosae)". American Journal of Botany. 83 (10): 1282–1291. doi:10.2307/2446112. JSTOR 2446112.

kew.org

"Legumes Of The World | Royal Botanic Gardens, Kew". www.kew.org. Retrieved September 29, 2015.

mananutrition.org

Raymond, Bret. "Rwaza Health Centre: Efficacy Study Results" (PDF). mananutrition.org. MANA Nutrition. Archived from the original (PDF) on January 18, 2012. Retrieved July 15, 2011.

mexconnect.com

"Demystifying mole, Mexico's national dish". MexConnect. Retrieved January 2, 2025.

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"Meds & Food For Kids :: — Medika Mamba". mfkhaiti.org. Archived from the original on April 8, 2010. Retrieved April 23, 2010.

monitor.co.ug

"Ebinyebwa; a tale of the Ugandan groundnut stew". monitor.co.ug. Kampala, Uganda: Daily Monitor/Monitor Publications Ltd. April 8, 2008. Retrieved December 28, 2015.

nashuatelegraph.com

"School peanut ban in need of review". Nashua Telegraph. September 14, 2008. Archived from the original on October 5, 2008. Retrieved August 18, 2009.

nationalpeanutboard.org

"History of Peanuts & Peanut Butter". nationalpeanutboard.org. US National Peanut Board. 2017. Retrieved December 6, 2017.
"16 Fun Facts about Peanuts & Peanut Butter; Number 13". nationalpeanutboard.org. US National Peanut Board. 2017. Retrieved December 6, 2017.

newfoodeconomy.org

"Why Georgia farmers decided to shell their own peanuts". New Food Economy. April 26, 2017. Archived from the original on July 4, 2019. Retrieved July 4, 2019.

newyorker.com

Michaud, Jon (November 28, 2012). "A chunky history of peanut butter". newyorker.com. New Yorker. Archived from the original on March 31, 2017. Retrieved May 9, 2017.

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Sales, J.M.; Resurreccion, A.V. (2014). "Resveratrol in peanuts". Critical Reviews in Food Science and Nutrition. 54 (6): 734–770. doi:10.1080/10408398.2011.606928. PMID 24345046. S2CID 13183809.
Seijo, Guillermo; Lavia, Graciela I.; Fernandez, Aveliano; et al. (December 1, 2007). "Genomic relationships between the cultivated peanut (Arachis hypogaea, Leguminosae) and its close relatives revealed by double GISH". American Journal of Botany. 94 (12): 1963–1971. Bibcode:2007AmJB...94.1963S. doi:10.3732/ajb.94.12.1963. hdl:11336/36879. ISSN 0002-9122. PMID 21636391.
Moretzsohn, Márcio C.; Gouvea, Ediene G.; Inglis, Peter W.; et al. (January 1, 2013). "A study of the relationships of cultivated peanut (Arachis hypogaea) and its most closely related wild species using intron sequences and microsatellite markers". Annals of Botany. 111 (1): 113–126. doi:10.1093/aob/mcs237. ISSN 0305-7364. PMC 3523650. PMID 23131301.
Hirano, S; Shima, T; Shimada, T (August 2001). "[Proportion of aflatoxin B1 contaminated kernels and its concentration in imported peanut samples]". Shokuhin Eiseigaku Zasshi. 42 (4): 237–42. doi:10.3358/shokueishi.42.237. PMID 11817138.
Lange L, et al. (September 28, 2021). "White paper on peanut allergy – part 1: Epidemiology, burden of disease, health economic aspects". Allergo J Int. 30 (8): 261–269. doi:10.1007/s40629-021-00189-z. PMC 8477625. PMID 34603938.
Høst, A; Halken, S; Muraro, A; Dreborg, S; Niggemann, B; Aalberse, R; Arshad, SH; Von Berg, A; et al. (2008). "Dietary prevention of allergic diseases in infants and small children". Pediatric Allergy and Immunology. 19 (1): 1–4. doi:10.1111/j.1399-3038.2007.00680.x. PMID 18199086. S2CID 8831420.
Lack G, Fox D, Northstone K, Golding J (2003). "Factors Associated with the Development of Peanut Allergy in Childhood". New England Journal of Medicine. 348 (11): 977–85. doi:10.1056/NEJMoa013536. PMID 12637607. S2CID 13280248.
Cherkaoui, Sabrine; Ben-Shoshan, Moshe; Alizadehfar, Reza; Asai, Yuka; Chan, Edmond; Cheuk, Stephen; Shand, Greg; St-Pierre, Yvan; Harada, Laurie (January 1, 2015). "Accidental exposures to peanut in a large cohort of Canadian children with peanut allergy". Clinical and Translational Allergy. 5: 16. doi:10.1186/s13601-015-0055-x. ISSN 2045-7022. PMC 4389801. PMID 25861446.
Hoffman DR, Collins-Williams C (1994). "Cold-pressed peanut oils may contain peanut allergen". The Journal of Allergy and Clinical Immunology. 93 (4): 801–2. doi:10.1016/0091-6749(94)90262-3. PMID 8163791.
Hourihane JO, Bedwani SJ, Dean TP, Warner JO (1997). "Randomised, double blind, crossover challenge study of allergenicity of peanut oils in subjects allergic to peanuts". BMJ. 314 (7087): 1084–8. doi:10.1136/bmj.314.7087.1084. PMC 2126478. PMID 9133891.
"TABLE 4-7 Comparison of Potassium Adequate Intakes Established in This Report to Potassium Adequate Intakes Established in the 2005 DRI Report". p. 120. In: Stallings, Virginia A.; Harrison, Meghan; Oria, Maria, eds. (2019). "Potassium: Dietary Reference Intakes for Adequacy". Dietary Reference Intakes for Sodium and Potassium. pp. 101–124. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. NCBI NBK545428.
Bao, Ying; Han, Jiali; Hu, Frank B.; Giovannucci, Edward L.; Stampfer, Meir J.; Willett, Walter C.; Fuchs, Charles S. (November 21, 2013). "Association of Nut Consumption with Total and Cause-Specific Mortality". New England Journal of Medicine. 369 (21): 2001–2011. doi:10.1056/NEJMoa1307352. ISSN 0028-4793. PMC 3931001. PMID 24256379.
Ozcan MM (2010). "Some nutritional characteristics of kernel and oil of peanut (Arachis hypogaea L.)". J Oleo Sci. 59 (1): 1–5. doi:10.5650/jos.59.1. PMID 20032593.
Shi L, Lu JY, Jones G, Loretan PA, Hill WA (1998). "Characteristics and composition of peanut oil prepared by an aqueous extraction method". Life Support Biosph Sci. 5 (2): 225–9. PMID 11541680.

ncbi.nlm.nih.gov

Moretzsohn, Márcio C.; Gouvea, Ediene G.; Inglis, Peter W.; et al. (January 1, 2013). "A study of the relationships of cultivated peanut (Arachis hypogaea) and its most closely related wild species using intron sequences and microsatellite markers". Annals of Botany. 111 (1): 113–126. doi:10.1093/aob/mcs237. ISSN 0305-7364. PMC 3523650. PMID 23131301.
Lange L, et al. (September 28, 2021). "White paper on peanut allergy – part 1: Epidemiology, burden of disease, health economic aspects". Allergo J Int. 30 (8): 261–269. doi:10.1007/s40629-021-00189-z. PMC 8477625. PMID 34603938.
Cherkaoui, Sabrine; Ben-Shoshan, Moshe; Alizadehfar, Reza; Asai, Yuka; Chan, Edmond; Cheuk, Stephen; Shand, Greg; St-Pierre, Yvan; Harada, Laurie (January 1, 2015). "Accidental exposures to peanut in a large cohort of Canadian children with peanut allergy". Clinical and Translational Allergy. 5: 16. doi:10.1186/s13601-015-0055-x. ISSN 2045-7022. PMC 4389801. PMID 25861446.
Hourihane JO, Bedwani SJ, Dean TP, Warner JO (1997). "Randomised, double blind, crossover challenge study of allergenicity of peanut oils in subjects allergic to peanuts". BMJ. 314 (7087): 1084–8. doi:10.1136/bmj.314.7087.1084. PMC 2126478. PMID 9133891.
"TABLE 4-7 Comparison of Potassium Adequate Intakes Established in This Report to Potassium Adequate Intakes Established in the 2005 DRI Report". p. 120. In: Stallings, Virginia A.; Harrison, Meghan; Oria, Maria, eds. (2019). "Potassium: Dietary Reference Intakes for Adequacy". Dietary Reference Intakes for Sodium and Potassium. pp. 101–124. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. NCBI NBK545428.
Bao, Ying; Han, Jiali; Hu, Frank B.; Giovannucci, Edward L.; Stampfer, Meir J.; Willett, Walter C.; Fuchs, Charles S. (November 21, 2013). "Association of Nut Consumption with Total and Cause-Specific Mortality". New England Journal of Medicine. 369 (21): 2001–2011. doi:10.1056/NEJMoa1307352. ISSN 0028-4793. PMC 3931001. PMID 24256379.

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Høst, A; Halken, S; Muraro, A; Dreborg, S; Niggemann, B; Aalberse, R; Arshad, SH; Von Berg, A; et al. (2008). "Dietary prevention of allergic diseases in infants and small children". Pediatric Allergy and Immunology. 19 (1): 1–4. doi:10.1111/j.1399-3038.2007.00680.x. PMID 18199086. S2CID 8831420.
Lack G, Fox D, Northstone K, Golding J (2003). "Factors Associated with the Development of Peanut Allergy in Childhood". New England Journal of Medicine. 348 (11): 977–85. doi:10.1056/NEJMoa013536. PMID 12637607. S2CID 13280248.

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