Peanut allergy (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Peanut allergy" in English language version.

refsWebsite

Global rank English rank

87nih.gov

4^th place

59doi.org

2^nd place

17semanticscholar.org

11^th place

8^th place

10worldcat.org

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6fda.gov

447^th place

338^th place

4web.archive.org

1^st place

3europa.eu

68^th place

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2drugs.com

399^th place

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2food.gov.uk

6,369^th place

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2usda.gov

438^th place

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1scientificamerican.com

896^th place

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1acaai.org

low place

1handle.net

102^nd place

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1aafp.org

1,916^th place

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1kidswithfoodallergies.org

low place

1bda.uk.com

low place

1sciencedirect.com

149^th place

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1medscape.com

719^th place

636^th place

1nytimes.com

7^th place

1escholarship.org

1,523^rd place

976^th place

1aappublications.org

3,763^rd place

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1salon.com

456^th place

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1theatlantic.com

228^th place

158^th place

1reuters.com

49^th place

47^th place

1jacionline.org

low place

1webmd.com

1,169^th place

1,075^th place

1princeton.edu

741^st place

577^th place

1ciachef.edu

low place

1saude.rj.gov.br

low place

1allergenbureau.net

low place

aafp.org

"Choosing Wisely: Don't rely on antihistamines as firstline treatment in severe allergic reactions". American Academy of Family Physicians. Retrieved 21 April 2021.

aappublications.org

pediatrics.aappublications.org

Greer FR, Sicherer SH, Burks AW (2008). "Effects of Early Nutritional Interventions on the Development of Atopic Disease in Infants and Children: The Role of Maternal Dietary Restriction, Breastfeeding, Timing of Introduction of Complementary Foods, and Hydrolyzed Formulas". Pediatrics. 121 (1): 183–191. doi:10.1542/peds.2007-3022. PMID 18166574.

acaai.org

"Peanut Allergy". American College of Allergy, Asthma and Immunology. 12 January 2015. Retrieved 10 April 2019.

allergenbureau.net

The VITAL Program. Allergen Bureau, Australia and New Zealand.

bda.uk.com

"Food Allergies and Intolerances" (PDF). British Dietetic Association. May 2015. Retrieved 16 November 2017.

ciachef.edu

Culinary Institute of America Allergen-free oasis comes to the CIA (2017)

doi.org

Loza C, Brostoff J (1995). "Peanut allergy". Clin. Exp. Allergy. 25 (6): 493–502. doi:10.1111/j.1365-2222.1995.tb01086.x. PMID 7648456. S2CID 21003224.
Fleischer DM (2017). "Life after LEAP: How to implement advice on introducing peanuts in early infancy". Journal of Paediatrics and Child Health. 53 (S1): 3–9. doi:10.1111/jpc.13491. PMID 28276109.
Boyce JA, Assa'ad A, Burks AW, et al. (December 2010). "Guidelines for the Diagnosis and Management of Food Allergy in the United States: Summary of the NIAID-Sponsored Expert Panel Report". J. Allergy Clin. Immunol. 126 (6): 1105–1118. doi:10.1016/j.jaci.2010.10.008. ISSN 0091-6749. PMC 4241958. PMID 21134568.
Togias A, Cooper SF, Acebal ML, et al. (2017). "Addendum guidelines for the prevention of peanut allergy in the United States: Report of the National Institute of Allergy and Infectious Diseases–sponsored expert panel". Journal of Allergy and Clinical Immunology. 139 (1): 29–44. doi:10.1016/j.jaci.2016.10.010. PMC 5226648. PMID 28065278.
Ierodiakonou D, Garcia-Larsen V, Logan A, et al. (20 September 2016). "Timing of Allergenic Food Introduction to the Infant Diet and Risk of Allergic or Autoimmune Disease: A Systematic Review and Meta-analysis". JAMA. 316 (11): 1181–1192. doi:10.1001/jama.2016.12623. hdl:10044/1/40479. PMID 27654604.
Fineman, SM (July 2014). "Optimal Treatment of Anaphylaxis: Antihistamines Versus Epinephrine". Postgraduate Medicine. 126 (4): 73–81. doi:10.3810/pgm.2014.07.2785. PMID 25141245. S2CID 25203272.
Lange L, et al. (28 September 2021). "White paper on peanut allergy – part 1: Epidemiology, burden of disease, health economic aspects". Allergo J Int. 30 (8): 261–269. doi:10.1007/s40629-021-00189-z. PMC 8477625. PMID 34603938.
Greer FR, Sicherer SH, Burks AW (2019). "The Effects of Early Nutritional Interventions on the Development of Atopic Disease in Infants and Children: The Role of Maternal Dietary Restriction, Breastfeeding, Hydrolyzed Formulas, and Timing of Introduction of Allergenic Complementary Foods". Pediatrics. 143 (4): e20190281. doi:10.1542/peds.2019-0281. ISSN 0031-4005. PMID 30886111.
Chen M, Welch M, Laubach S (March 2018). "Preventing Peanut Allergy". Pediatric Allergy, Immunology, and Pulmonology. 31 (1): 2–8. doi:10.1089/ped.2017.0826. PMC 5867507. PMID 29588872.
Bublin M, Breiteneder H (2014). "Cross-Reactivity of Peanut Allergens". Current Allergy and Asthma Reports. 14 (4): 426. doi:10.1007/s11882-014-0426-8. PMC 3962743. PMID 24554241.
Lomas JM, Järvinen KM (2015). "Managing nut-induced anaphylaxis: challenges and solutions". J Asthma Allergy. 8: 115–123. doi:10.2147/JAA.S89121. PMC 4631427. PMID 26604803.
Cabanillas B, Jappe U, Novak N (2018). "Allergy to Peanut, Soybean, and Other Legumes: Recent Advances in Allergen Characterization, Stability to Processing and IgE Cross-Reactivity". Mol Nutr Food Res. 62 (1): 1700446. doi:10.1002/mnfr.201700446. PMID 28944625. S2CID 31423877.
Chan, Edmond (February 2019). "Managing Cross-Reactivity in Those with Peanut Allergy". The Journal of Allergy and Clinical Immunology: In Practice. 7 (2). U.S. Food and Drug Administration (FDA): 381–386. doi:10.1016/j.jaip.2018.11.012. PMID 30472327. S2CID 53772959. Retrieved 20 February 2020.
Bublin M, Breiteneder H (2014). "Developing therapies for peanut allergy". Int. Arch. Allergy Immunol. 165 (3): 179–194. doi:10.1159/000369340. PMC 5548240. PMID 25531161.
Miller DS, Brown MP, Howley PM, et al. (December 2012). "Current and emerging immunotherapeutic approaches to treat and prevent peanut allergy". Expert Rev Vaccines. 11 (12): 1471–81. doi:10.1586/erv.12.119. ISSN 1476-0584. PMID 23252390. S2CID 207224787.
Mueller GA, Maleki SJ, Pedersen LC (2014). "The Molecular Basis of Peanut Allergy". Current Allergy and Asthma Reports. 14 (5): 429. doi:10.1007/s11882-014-0429-5. PMC 4785306. PMID 24633613.
Koplin J, Dharmage SC, Gurrin L, et al. (2008). "Soy consumption is not a risk factor for peanut sensitization". Journal of Allergy and Clinical Immunology. 121 (6): 1455–9. doi:10.1016/j.jaci.2008.03.017. PMID 18436294.
Fleischer DM, Sicherer S, Greenhawt M, et al. (January 2016). "Consensus Communication on Early Peanut Introduction and Prevention of Peanut Allergy in High-Risk Infants". Pediatric Dermatology. 33 (1): 103–106. doi:10.1111/pde.12685. PMID 26354148. S2CID 20106020.
Greer FR, Sicherer SH, Burks AW (2008). "Effects of Early Nutritional Interventions on the Development of Atopic Disease in Infants and Children: The Role of Maternal Dietary Restriction, Breastfeeding, Timing of Introduction of Complementary Foods, and Hydrolyzed Formulas". Pediatrics. 121 (1): 183–191. doi:10.1542/peds.2007-3022. PMID 18166574.
Lack G, Fox D, Northstone K, et al. (2003). "Factors associated with the development of peanut allergy in childhood". New England Journal of Medicine. 348 (11): 977–85. doi:10.1056/NEJMoa013536. PMID 12637607.
Chan ES, Cummings C, Canadian Paediatric Society, Community Paediatrics Committee and Allergy Section, et al. (December 2013). "Dietary exposures and allergy prevention in high-risk infants: A joint statement with the Canadian Society of Allergy and Clinical Immunology". Paediatrics & Child Health. 18 (10): 545–554. doi:10.1093/pch/18.10.545. PMC 3907352. PMID 24497783.
Thompson RL, Miles LM, Lunn J, et al. (2010). "Peanut sensitisation and allergy: influence of early life exposure to peanuts". British Journal of Nutrition. 103 (9): 1278–1286. doi:10.1017/S000711450999376X. PMID 20100372.
Foong RX, Brough H (October 2017). "The role of environmental exposure to peanut in the development of clinical allergy to peanut". Clin. Exp. Allergy. 47 (10): 1232–38. doi:10.1111/cea.12992. PMID 28779526. S2CID 10119958.
Turnbull JL, Adams HN, Gorard DA (January 2015). "Review article: The diagnosis and management of food allergy and food intolerances". Alimentary Pharmacology & Therapeutics. 41 (1): 3–25. doi:10.1111/apt.12984. PMID 25316115. S2CID 31761992.
Johnson, RM (February 2013). "Airborne concentrations of peanut protein". Allergy and Asthma Proceedings. 34 (1): 59–64. doi:10.2500/aap.2013.34.3622. PMID 23406937.
Liccardi, Gennaro; Caminati, Marco; Senna, Gianenrico; Calzetta, Luigino; Rogliani, Paola (October 2017). "Anaphylaxis and intimate behaviour". Current Opinion in Allergy and Clinical Immunology. 17 (5): 350–355. doi:10.1097/ACI.0000000000000386. ISSN 1473-6322. PMID 28742538. S2CID 13925217.
Benedé S, Blázquez AB, Chiang D, et al. (16 April 2016). "The rise of food allergy: Environmental factors and emerging treatments". eBioMedicine. 7: 27–34. doi:10.1016/j.ebiom.2016.04.012. ISSN 2352-3964. PMC 4909486. PMID 27322456.
Järvinen KM, Sicherer SH (September 2012). "Diagnostic oral food challenges: procedures and biomarkers". J. Immunol. Methods. 383 (1–2): 30–38. doi:10.1016/j.jim.2012.02.019. ISSN 0022-1759. PMID 22414488.
Perry TT, Matsui EC, Conover-Walker MK, et al. (November 2004). "Risk of oral food challenges". J. Allergy Clin. Immunol. 114 (5): 1164–1168. doi:10.1016/j.jaci.2004.07.063. PMID 15536426.
The EAACI Food Allergy and Anaphylaxis Guidelines Group (August 2014). "Anaphylaxis: guidelines from the European Academy of Allergy and Clinical Immunology". Allergy. 69 (8): 1026–1045. doi:10.1111/all.12437. PMID 24909803. S2CID 11054771.
Anagnostou, A (11 June 2021). "Addressing Common Misconceptions in Food Allergy: A Review". Children. 8 (6). doi:10.3390/children8060497. PMC 8230601. PMID 34207962.
Anagnostou K, Islam S, King Y, et al. (April 2014). "Assessing the efficacy of oral immunotherapy for the desensitisation of peanut allergy in children (STOP II): a phase 2 randomised controlled trial". Lancet. 383 (9925): 1297–1304. doi:10.1016/S0140-6736(13)62301-6. ISSN 0140-6736. PMC 4255069. PMID 24485709.
Begin P, Chinthrajah RS, Nadeau KC (2014). "Oral immunotherapy for the treatment of food allergy". Hum Vaccin Immunother. 10 (8): 2295–2302. doi:10.4161/hv.29233. ISSN 2164-5515. PMC 4896783. PMID 25424935.
Chu DK, Wood RA, French S, et al. (April 2019). "Oral immunotherapy for peanut allergy (PACE): a systematic review and meta-analysis of efficacy and safety". The Lancet. 393 (10187): 2222–2232. doi:10.1016/S0140-6736(19)30420-9. PMID 31030987. S2CID 131777064.
Jones SM, Burks AW, Dupont C (February 2014). "State of the art on food allergen immunotherapy: oral, sublingual, and epicutaneous". The Journal of Allergy and Clinical Immunology. 133 (2): 318–323. doi:10.1016/j.jaci.2013.12.1040. PMID 24636471.
Nurmatov U, Venderbosch I, Devereux G, et al. (12 September 2012). "Allergen-specific oral immunotherapy for peanut allergy". The Cochrane Database of Systematic Reviews. 9 (9): CD009014. doi:10.1002/14651858.CD009014.pub2. PMC 11285299. PMID 22972130.
PALISADE Group of Clinical Investigators, Vickery BP, Vereda A, Casale TB, Beyer K, et al. (November 2018). "AR101 Oral Immunotherapy for Peanut Allergy". N. Engl. J. Med. 379 (21): 1991–2001. doi:10.1056/nejmoa1812856. ISSN 0028-4793. PMID 30449234.
Sampson HA, Aceves S, Bock SA, et al. (November 2014). "Food allergy: a practice parameter update-2014". The Journal of Allergy and Clinical Immunology. 134 (5): 1016–25.e43. doi:10.1016/j.jaci.2014.05.013. PMID 25174862.
Skolnick, Helen S.; Conover-Walker, Mary Kay; Koerner, Celide Barnes; Sampson, Hugh A.; Burks, Wesley; Wood, Robert A. (2001). "The natural history of peanut allergy". Journal of Allergy and Clinical Immunology. 107 (2): 367–374. doi:10.1067/mai.2001.112129. ISSN 0091-6749. PMID 11174206.
Colver A (2006). "Are the dangers of childhood food allergy exaggerated?". BMJ. 333 (7566): 494–496. doi:10.1136/bmj.333.7566.494. PMC 1557974. PMID 16946341.
Boyce JA, Assa'ad A, Burks AW, Jones SM, Sampson HA, et al. (December 2010). "Guidelines for the diagnosis and management of food allergy in the United States: report of the NIAID-sponsored expert panel". J. Allergy Clin. Immunol. 126 (6 Suppl): S1–58. doi:10.1016/j.jaci.2010.10.007. PMC 4241964. PMID 21134576.
Kotz D, Simpson CR, Sheikh A (2011). "Incidence, prevalence, and trends of general practitioner–recorded diagnosis of peanut allergy in England, 2001 to 2005". Journal of Allergy and Clinical Immunology. 127 (3): 623–630.e1. doi:10.1016/j.jaci.2010.11.021. PMID 21236479.
Sicherer SH, Muñoz-Furlong A, Sampson HA (December 2003). "Prevalence of peanut and tree nut allergy in the United States determined by means of a random digit dial telephone survey: a 5-year follow-up study". The Journal of Allergy and Clinical Immunology. 112 (6): 1203–1207. doi:10.1016/s0091-6749(03)02026-8. PMID 14657884.
Burks AW (2008). "Peanut allergy". The Lancet. 371 (9623): 1538–1546. doi:10.1016/S0140-6736(08)60659-5. PMID 18456104. S2CID 24642732.
Waggoner MR (August 2013). "Parsing the peanut panic: The social life of a contested food allergy epidemic". Social Science & Medicine. 90: 49–55. doi:10.1016/j.socscimed.2013.04.031. PMC 3700803. PMID 23746608.
Ravid NL, Annunziato RA, Ambrose MA, et al. (2015). "Mental health and quality-of-life concerns related to the burden of food allergy". Psychiatr. Clin. North Am. 38 (1): 77–89. doi:10.1016/j.psc.2014.11.004. PMID 25725570.
Lange L (2014). "Quality of life in the setting of anaphylaxis and food allergy". Allergo J Int. 23 (7): 252–260. doi:10.1007/s40629-014-0029-x. PMC 4479473. PMID 26120535.
van der Velde JL, Dubois AE, Flokstra-de Blok BM (2013). "Food allergy and quality of life: what have we learned?". Curr Allergy Asthma Rep. 13 (6): 651–661. doi:10.1007/s11882-013-0391-7. PMID 24122150. S2CID 326837.
Shah E, Pongracic J (2008). "Food-induced anaphylaxis: who, what, why, and where?". Pediatr Ann. 37 (8): 536–541. doi:10.3928/00904481-20080801-06. PMID 18751571.
Fong AT, Katelaris CH, Wainstein B (2017). "Bullying and quality of life in children and adolescents with food allergy". J Paediatr Child Health. 53 (7): 630–635. doi:10.1111/jpc.13570. PMID 28608485. S2CID 9719096.
Allen KJ, Turner PJ, Pawankar R, et al. (2014). "Precautionary labelling of foods for allergen content: are we ready for a global framework?". World Allergy Organ J. 7 (1): 1–14. doi:10.1186/1939-4551-7-10. PMC 4005619. PMID 24791183.
Shah AV, Serajuddin AT, Mangione RA (2017). "Making All Medications Gluten Free". J. Pharm. Sci. 107 (5): 1263–1268. doi:10.1016/j.xphs.2017.12.021. PMID 29287928.
Mills EN, Valovirta E, Madsen C, et al. (2004). "Information provision for allergic consumers—where are we going with food allergen labelling?". Allergy. 59 (12): 1262–1268. doi:10.1111/j.1398-9995.2004.00720.x. PMID 15507093. S2CID 40395908.
Taylor SL, Baumert JL (2015). "Worldwide food allergy labeling and detection of allergens in processed foods". Food Allergy: Molecular Basis and Clinical Practice. Chemical Immunology and Allergy. Vol. 101. pp. 227–234. doi:10.1159/000373910. ISBN 978-3-318-02340-4. PMID 26022883.
DunnGalvin A, Chan CH, et al. (2015). "Precautionary allergen labelling: perspectives from key stakeholder groups". Allergy. 70 (9): 1039–1051. doi:10.1111/all.12614. PMID 25808296. S2CID 18362869.
Zurzolo GA, de Courten M, Koplin J, et al. (2016). "Is advising food allergic patients to avoid food with precautionary allergen labelling out of date?". Curr Opin Allergy Clin Immunol. 16 (3): 272–277. doi:10.1097/ACI.0000000000000262. PMID 26981748. S2CID 21326926.
Allen KJ, Remington BC, Baumert JL, et al. (2014). "Allergen reference doses for precautionary labeling (VITAL 2.0): clinical implications". J. Allergy Clin. Immunol. 133 (1): 156–164. doi:10.1016/j.jaci.2013.06.042. PMID 23987796.
Taylor SL, Baumert JL, Kruizinga AG, et al. (2014). "Establishment of Reference Doses for residues of allergenic foods: report of the VITAL Expert Panel". Food Chem. Toxicol. 63: 9–17. doi:10.1016/j.fct.2013.10.032. PMID 24184597.
Popping B, Diaz-Amigo C (2018). "European Regulations for Labeling Requirements for Food Allergens and Substances Causing Intolerances: History and Future". J AOAC Int. 101 (1): 2–7. doi:10.5740/jaoacint.17-0381. PMID 29202901.

drugs.com

"Aimmune Therapeutics Submits BLA to FDA for AR101 for the Treatment of Peanut Allergy in Children and Adolescents Ages 4–17" (Press release). Aimmune Therapeutics. 21 December 2018. Retrieved 15 September 2019 – via Drugs.com.
"FDA Allergenic Products Advisory Committee Votes to Support the Use of Aimmune's Palforzia (AR101) for Peanut Allergy". Drugs.com. 13 September 2019. Retrieved 14 September 2019.

escholarship.org

Fleischer DM, Sicherer S, Greenhawt M, et al. (January 2016). "Consensus Communication on Early Peanut Introduction and Prevention of Peanut Allergy in High-Risk Infants". Pediatric Dermatology. 33 (1): 103–106. doi:10.1111/pde.12685. PMID 26354148. S2CID 20106020.

europa.eu

ema.europa.eu

"Palforzia: Pending EC decision". European Medicines Agency (EMA). 16 October 2020. Archived from the original on 10 November 2020. Retrieved 16 October 2020. Text was copied from this source which is copyright European Medicines Agency. Reproduction is authorized provided the source is acknowledged.
"Palforzia EPAR". European Medicines Agency (EMA). 17 December 2020. Retrieved 11 November 2024.
"Meeting highlights from the Committee for Medicinal Products for Human Use (CHMP) 12-15 October 2020". European Medicines Agency (EMA). 16 October 2020. Retrieved 11 November 2024.

fda.gov

"Allergenic Products Advisory Committee September 13, 2019 Meeting Announcement – 09/13/2019 – 09/13/2019". U.S. Food and Drug Administration (FDA). 13 September 2019. Retrieved 15 September 2019.
"FDA approves first drug for treatment of peanut allergy for children". US Food and Drug Administration (Press release). 31 January 2020. Retrieved 31 January 2020. This article incorporates text from this source, which is in the public domain.
"Food Allergen Labeling and Consumer Protection Act of 2004". US Food and Drug Administration. 2 August 2004. Retrieved 7 March 2022.
"Have Food Allergies? Read the Label". U.S. Food and Drug Administration (FDA). 11 May 2011. Retrieved 14 January 2018.
"Food Allergies: What You Need to Know". U.S. Food and Drug Administration (FDA). 18 December 2017. Retrieved 12 January 2018.
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food.gov.uk

"Food allergen labelling and information requirements under the EU Food Information for Consumers Regulation No. 1169/2011: Technical Guidance" Archived 7 July 2017 at the Wayback Machine (April 2015).
"Allergy and intolerance: guidance for businesses". Archived from the original on 8 December 2014. Retrieved 12 December 2014.

handle.net

hdl.handle.net

Ierodiakonou D, Garcia-Larsen V, Logan A, et al. (20 September 2016). "Timing of Allergenic Food Introduction to the Infant Diet and Risk of Allergic or Autoimmune Disease: A Systematic Review and Meta-analysis". JAMA. 316 (11): 1181–1192. doi:10.1001/jama.2016.12623. hdl:10044/1/40479. PMID 27654604.

jacionline.org

Skolnick, Helen S.; Conover-Walker, Mary Kay; Koerner, Celide Barnes; Sampson, Hugh A.; Burks, Wesley; Wood, Robert A. (2001). "The natural history of peanut allergy". Journal of Allergy and Clinical Immunology. 107 (2): 367–374. doi:10.1067/mai.2001.112129. ISSN 0091-6749. PMID 11174206.

kidswithfoodallergies.org

"Allergy Facts and Figures". Asthma and Allergy Foundation of America. 2017. Retrieved 16 November 2017.

medscape.com

"Current and Emerging Immunotherapeutic Approaches to Treat and Prevent Peanut Allergy". Medscape. 2012. p. 3. Retrieved 6 March 2016.

nih.gov

pubmed.ncbi.nlm.nih.gov

Loza C, Brostoff J (1995). "Peanut allergy". Clin. Exp. Allergy. 25 (6): 493–502. doi:10.1111/j.1365-2222.1995.tb01086.x. PMID 7648456. S2CID 21003224.
Al-Muhsen S, Clarke AE, Kagan RS (2003). "Peanut allergy: an overview". CMAJ. 168 (10): 1279–1285. PMC 154188. PMID 12743075.
Fleischer DM (2017). "Life after LEAP: How to implement advice on introducing peanuts in early infancy". Journal of Paediatrics and Child Health. 53 (S1): 3–9. doi:10.1111/jpc.13491. PMID 28276109.
Boyce JA, Assa'ad A, Burks AW, et al. (December 2010). "Guidelines for the Diagnosis and Management of Food Allergy in the United States: Summary of the NIAID-Sponsored Expert Panel Report". J. Allergy Clin. Immunol. 126 (6): 1105–1118. doi:10.1016/j.jaci.2010.10.008. ISSN 0091-6749. PMC 4241958. PMID 21134568.
Togias A, Cooper SF, Acebal ML, et al. (2017). "Addendum guidelines for the prevention of peanut allergy in the United States: Report of the National Institute of Allergy and Infectious Diseases–sponsored expert panel". Journal of Allergy and Clinical Immunology. 139 (1): 29–44. doi:10.1016/j.jaci.2016.10.010. PMC 5226648. PMID 28065278.
Ierodiakonou D, Garcia-Larsen V, Logan A, et al. (20 September 2016). "Timing of Allergenic Food Introduction to the Infant Diet and Risk of Allergic or Autoimmune Disease: A Systematic Review and Meta-analysis". JAMA. 316 (11): 1181–1192. doi:10.1001/jama.2016.12623. hdl:10044/1/40479. PMID 27654604.
Fineman, SM (July 2014). "Optimal Treatment of Anaphylaxis: Antihistamines Versus Epinephrine". Postgraduate Medicine. 126 (4): 73–81. doi:10.3810/pgm.2014.07.2785. PMID 25141245. S2CID 25203272.
Lange L, et al. (28 September 2021). "White paper on peanut allergy – part 1: Epidemiology, burden of disease, health economic aspects". Allergo J Int. 30 (8): 261–269. doi:10.1007/s40629-021-00189-z. PMC 8477625. PMID 34603938.
Greer FR, Sicherer SH, Burks AW (2019). "The Effects of Early Nutritional Interventions on the Development of Atopic Disease in Infants and Children: The Role of Maternal Dietary Restriction, Breastfeeding, Hydrolyzed Formulas, and Timing of Introduction of Allergenic Complementary Foods". Pediatrics. 143 (4): e20190281. doi:10.1542/peds.2019-0281. ISSN 0031-4005. PMID 30886111.
Chen M, Welch M, Laubach S (March 2018). "Preventing Peanut Allergy". Pediatric Allergy, Immunology, and Pulmonology. 31 (1): 2–8. doi:10.1089/ped.2017.0826. PMC 5867507. PMID 29588872.
Bublin M, Breiteneder H (2014). "Cross-Reactivity of Peanut Allergens". Current Allergy and Asthma Reports. 14 (4): 426. doi:10.1007/s11882-014-0426-8. PMC 3962743. PMID 24554241.
Lomas JM, Järvinen KM (2015). "Managing nut-induced anaphylaxis: challenges and solutions". J Asthma Allergy. 8: 115–123. doi:10.2147/JAA.S89121. PMC 4631427. PMID 26604803.
Cabanillas B, Jappe U, Novak N (2018). "Allergy to Peanut, Soybean, and Other Legumes: Recent Advances in Allergen Characterization, Stability to Processing and IgE Cross-Reactivity". Mol Nutr Food Res. 62 (1): 1700446. doi:10.1002/mnfr.201700446. PMID 28944625. S2CID 31423877.
Chan, Edmond (February 2019). "Managing Cross-Reactivity in Those with Peanut Allergy". The Journal of Allergy and Clinical Immunology: In Practice. 7 (2). U.S. Food and Drug Administration (FDA): 381–386. doi:10.1016/j.jaip.2018.11.012. PMID 30472327. S2CID 53772959. Retrieved 20 February 2020.
Bublin M, Breiteneder H (2014). "Developing therapies for peanut allergy". Int. Arch. Allergy Immunol. 165 (3): 179–194. doi:10.1159/000369340. PMC 5548240. PMID 25531161.
Miller DS, Brown MP, Howley PM, et al. (December 2012). "Current and emerging immunotherapeutic approaches to treat and prevent peanut allergy". Expert Rev Vaccines. 11 (12): 1471–81. doi:10.1586/erv.12.119. ISSN 1476-0584. PMID 23252390. S2CID 207224787.
Mueller GA, Maleki SJ, Pedersen LC (2014). "The Molecular Basis of Peanut Allergy". Current Allergy and Asthma Reports. 14 (5): 429. doi:10.1007/s11882-014-0429-5. PMC 4785306. PMID 24633613.
Koplin J, Dharmage SC, Gurrin L, et al. (2008). "Soy consumption is not a risk factor for peanut sensitization". Journal of Allergy and Clinical Immunology. 121 (6): 1455–9. doi:10.1016/j.jaci.2008.03.017. PMID 18436294.
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