Pectin (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Pectin" in English language version.

refsWebsite

Global rank English rank

32doi.org

2^nd place

29nih.gov

4^th place

17web.archive.org

1^st place

7harvard.edu

18^th place

17^th place

7semanticscholar.org

11^th place

8^th place

3books.google.com

3^rd place

3uga.edu

2,385^th place

1,626^th place

3europa.eu

68^th place

117^th place

1tufts.edu

155^th place

138^th place

1foodingredientsonline.com

low place

1oup.com

485^th place

440^th place

1su.ac.th

low place

1archive.org

6^th place

1foodadditives.net

low place

1cargill.com

low place

1escape-maps.com

low place

1who.int

195^th place

302^nd place

1handle.net

102^nd place

76^th place

1ippa.info

low place

archive.org

Buchanan BB, Gruissem W, Jones RL (2000). Biochemistry and Molecular Biology of Plants. Rockville, MD USA: American Society of Plant Biologists. ISBN 978-0-943088-37-2. Archived from the original on 26 March 2020. Retrieved 23 July 2010.

books.google.com

Braconnot H (1825). "Recherches sur un nouvel acide universellement répandu dans tous les vegetaux" [Investigations into a new acid spread throughout all plants]. Annales de chimie et de physique. 28 (2): 173–178. Archived from the original on 7 September 2024. Retrieved 8 January 2016. From page 178: ... je propose le nom pectique, de πηχτες, coagulum, ... (I propose the name pectique, from πηχτες [pectes], coagulum [coagulated material, clot, curd])
Wichtl M (January 2004). "Monograph: Rosae Pseudofrutus (Rose Hips)". Herbal Drugs and Phytopharmaceuticals: a handbook for practice on a scientific basis (3rd expanded and completely rev. ed.). Stuttgart : Boca Raton, FL: Medpharm; CRC Press. p. 520. ISBN 978-0-8493-1961-7. Archived from the original on 12 October 2023. Retrieved 14 March 2023.
Nesterenko VB, Nesterenko AV (November 2009). "13. Decorporation of Chernobyl radionuclides". Annals of the New York Academy of Sciences. 1181 (1): 303–310. Bibcode:2009NYASA1181..303N. doi:10.1111/j.1749-6632.2009.04838.x. ISBN 978-1-57331-757-3. PMID 20002057.

cargill.com

"UniPECTINE" (PDF). Archived (PDF) from the original on 7 April 2024. Retrieved 7 April 2024.

doi.org

Keppler F, Hamilton JT, Brass M, Röckmann T (January 2006). "Methane emissions from terrestrial plants under aerobic conditions". Nature. 439 (7073): 187–191. Bibcode:2006Natur.439..187K. doi:10.1038/nature04420. PMID 16407949. S2CID 2870347.
Bidhendi AJ, Chebli Y, Geitmann A (June 2020). "Fluorescence visualization of cellulose and pectin in the primary plant cell wall". Journal of Microscopy. 278 (3): 164–181. doi:10.1111/jmi.12895. PMID 32270489. S2CID 215619998.
Braidwood L, Breuer C, Sugimoto K (January 2014). "My body is a cage: mechanisms and modulation of plant cell growth". The New Phytologist. 201 (2): 388–402. Bibcode:2014NewPh.201..388B. doi:10.1111/nph.12473. PMID 24033322.
Bidhendi AJ, Geitmann A (January 2016). "Relating the mechanics of the primary plant cell wall to morphogenesis" (PDF). Journal of Experimental Botany. 67 (2): 449–461. doi:10.1093/jxb/erv535. PMID 26689854. Archived (PDF) from the original on 13 January 2018. Retrieved 30 May 2020.
Grierson D, Maunders MJ, Slater A, Ray J, Bird CR, Schuch W, et al. (1986). "Gene expression during tomato ripening". Philosophical Transactions of the Royal Society of London B. 314 (1166): 399–410. Bibcode:1986RSPTB.314..399G. doi:10.1098/rstb.1986.0061.
Toivonen RK, Emani R, Munukka E, Rintala A, Laiho A, Pietilä S, et al. (October 2014). "Fermentable fibres condition colon microbiota and promote diabetogenesis in NOD mice". Diabetologia. 57 (10): 2183–2192. doi:10.1007/s00125-014-3325-6. PMID 25031069.
Lindinger W, Taucher J, Jordan A, Hansel A, Vogel W (August 1997). "Endogenous production of methanol after the consumption of fruit". Alcoholism: Clinical and Experimental Research. 21 (5): 939–943. doi:10.1111/j.1530-0277.1997.tb03862.x. PMID 9267548.
Huang Z, Gutterman Y, Osborne DJ (30 July 2004). "Value of the mucilaginous pellicle to seeds of the sand-stabilizing desert woody shrub Artemisia sphaerocephala (Asteraceae)". Trees. 18 (6): 669–676. Bibcode:2004Trees..18..669H. doi:10.1007/s00468-004-0349-4. S2CID 37031814.
Huang Z, Boubriak I, Osborne DJ, Dong M, Gutterman Y (January 2008). "Possible role of pectin-containing mucilage and dew in repairing embryo DNA of seeds adapted to desert conditions". Annals of Botany. 101 (2): 277–283. doi:10.1093/aob/mcm089. PMC 2711012. PMID 17495979.
Brouns F, Theuwissen E, Adam A, Bell M, Berger A, Mensink RP (May 2012). "Cholesterol-lowering properties of different pectin types in mildly hyper-cholesterolemic men and women". European Journal of Clinical Nutrition. 66 (5): 591–599. doi:10.1038/ejcn.2011.208. PMID 22190137.
Gómez B, Gullón B, Remoroza C, Schols HA, Parajó JC, Alonso JL (October 2014). "Purification, characterization, and prebiotic properties of pectic oligosaccharides from orange peel wastes". Journal of Agricultural and Food Chemistry. 62 (40): 9769–9782. Bibcode:2014JAFC...62.9769G. doi:10.1021/jf503475b. PMID 25207862.
Singaram A, Guruchandran S, Ganesan N (2024). "Review on functionalized pectin films for active food packaging". Packaging Technology and Science. 37 (4): 237–262. doi:10.1002/pts.2793.
Wang X, Chen Q, Lü X (2014). "Pectin extracted from apple pomace and citrus peel by subcritical water". Food Hydrocoll. 38: 129–137. doi:10.1016/J.FOODHYD.2013.12.003.
Arachchige M, Mu T, Ma M (2020). "Structural, physicochemical and emulsifying properties of sweet potato pectin treated by high hydrostatic pressure and/or pectinase: a comparative study". J Sci Food Agric. 100 (13): 4911–4920. doi:10.1007/s11696-018-0500-0. PMID 32483850.
Liang RH, Chen J, Liu W, Liu CM, Yu W, Yuan M, et al. (January 2012). "Extraction, characterization and spontaneous gel-forming property of pectin from creeping fig (Ficus pumila Linn.) seeds". Carbohydrate Polymers. 87 (1): 76–83. doi:10.1016/j.carbpol.2011.07.013. PMID 34663033.
Durand D, Bertrand C, Clark AH, Lips A (February 1990). "Calcium-induced gelation of low methoxy pectin solutions--thermodynamic and rheological considerations". International Journal of Biological Macromolecules. 12 (1): 14–18. doi:10.1016/0141-8130(90)90076-M. PMID 2083236.
Migliori M, Gabriele D, Checchetti A, Battipede B (2010). "Compatibility analysis of pectin at different esterification degree from intrinsic viscosity data of diluted ternary solutions". Reactive and Functional Polymers. 70 (10): 863–867. Bibcode:2010RFPol..70..863M. doi:10.1016/j.reactfunctpolym.2010.07.011.
Majzoob S, Atyabi F, Dorkoosh F, Kafedjiiski K, Loretz B, Bernkop-Schnürch A (December 2006). "Pectin-cysteine conjugate: synthesis and in-vitro evaluation of its potential for drug delivery". The Journal of Pharmacy and Pharmacology. 58 (12): 1601–1610. doi:10.1211/jpp.58.12.0006. PMID 17331323. S2CID 24127477.
Perera G, Hombach J, Bernkop-Schnürch A (March 2010). "Hydrophobic thiolation of pectin with 4-aminothiophenol: synthesis and in vitro characterization". AAPS PharmSciTech. 11 (1): 174–180. doi:10.1208/s12249-009-9370-7. PMC 2850493. PMID 20101485. S2CID 25025639.
Chen J, Cui Y, Zhang S, Ma Y, Yang F (March 2023). "Compound treatment of thiolated citrus high-methoxyl pectin and sodium phosphate dibasic anhydrous improved gluten network structure". Food Chemistry. 404 (Pt B): 134770. doi:10.1016/j.foodchem.2022.134770. PMID 36332584. S2CID 253214393.
Surolia R, Singh A (2024). "Pectin—Structure, Specification, Production, Applications and various Emerging Sources: A Review". Sustainable Food Systems (Volume II). World Sustainability Series. pp. 267–282. doi:10.1007/978-3-031-46046-3_13. ISBN 978-3-031-46045-6.
Kontogiorgos V, ed. (2020). Pectin: Technological and Physiological Properties. doi:10.1007/978-3-030-53421-9. ISBN 978-3-030-53420-2.
Endress H (17 August 2011). "Pectins: Production, Properties and Applications". Renewable Resources for Functional Polymers and Biomaterials. pp. 210–260. doi:10.1039/9781849733519-00210. ISBN 978-1-84973-245-1.
Yang Y, Anderson CT (2 October 2020). "Biosynthesis, Localisation, and Function of Pectins in Plants". Pectin: Technological and Physiological Properties. pp. 1–15. doi:10.1007/978-3-030-53421-9_1. ISBN 978-3-030-53421-9.
Sultana N (December 2023). "Biological Properties and Biomedical Applications of Pectin and Pectin-Based Composites: A Review". Molecules. 28 (24): 7974. doi:10.3390/molecules28247974. PMC 10745545. PMID 38138464.
Said NS, Olawuyi IF, Lee WY (September 2023). "Pectin Hydrogels: Gel-Forming Behaviors, Mechanisms, and Food Applications". Gels. 9 (9): 732. doi:10.3390/gels9090732. PMC 10530747. PMID 37754413.
May CD (1990). "Industrial pectins: Sources, production and applications". Carbohydrate Polymers. 12 (1): 79–99. doi:10.1016/0144-8617(90)90105-2.
Thakur BR, Singh RK, Handa AK (February 1997). "Chemistry and uses of pectin--a review". Critical Reviews in Food Science and Nutrition. 37 (1): 47–73. doi:10.1080/10408399709527767. PMID 9067088.
Sriamornsak P (August 2011). "Application of pectin in oral drug delivery". Expert Opinion on Drug Delivery. 8 (8): 1009–1023. doi:10.1517/17425247.2011.584867. PMID 21564000. S2CID 25595142.
Nesterenko VB, Nesterenko AV (November 2009). "13. Decorporation of Chernobyl radionuclides". Annals of the New York Academy of Sciences. 1181 (1): 303–310. Bibcode:2009NYASA1181..303N. doi:10.1111/j.1749-6632.2009.04838.x. ISBN 978-1-57331-757-3. PMID 20002057.
Mortensen A, Aguilar F, Crebelli R, Di Domenico A, Dusemund B, Frutos MJ, et al. (6 July 2017). "Re-evaluation of pectin (E 440i) and amidated pectin (E 440ii) as food additives". EFSA Journal. 15 (7): e04866. doi:10.2903/j.efsa.2017.4866. PMC 7010145. PMID 32625540. Archived from the original on 21 January 2022. Retrieved 7 April 2024.
EFSA Panel on Food Additives and Flavourings (FAF) (29 January 2021). "Opinion on the re-evaluation of pectin (E 440i) and amidated pectin (E 440ii) as food additives in foods for infants below 16 weeks of age and follow-up of their re-evaluation as food additives for uses in foods for all population groups | EFSA". EFSA Journal. 19 (1): e06387. doi:10.2903/j.efsa.2021.6387. hdl:11368/2979399. PMC 7845505. PMID 33537069. Archived from the original on 21 January 2022. Retrieved 7 April 2024.

escape-maps.com

"history of wwii british cloth escape maps". www.escape-maps.com. Archived from the original on 25 June 2019. Retrieved 29 June 2019.

europa.eu

efsa.europa.eu

Mortensen A, Aguilar F, Crebelli R, Di Domenico A, Dusemund B, Frutos MJ, et al. (6 July 2017). "Re-evaluation of pectin (E 440i) and amidated pectin (E 440ii) as food additives". EFSA Journal. 15 (7): e04866. doi:10.2903/j.efsa.2017.4866. PMC 7010145. PMID 32625540. Archived from the original on 21 January 2022. Retrieved 7 April 2024.
EFSA Panel on Food Additives and Flavourings (FAF) (29 January 2021). "Opinion on the re-evaluation of pectin (E 440i) and amidated pectin (E 440ii) as food additives in foods for infants below 16 weeks of age and follow-up of their re-evaluation as food additives for uses in foods for all population groups | EFSA". EFSA Journal. 19 (1): e06387. doi:10.2903/j.efsa.2021.6387. hdl:11368/2979399. PMC 7845505. PMID 33537069. Archived from the original on 21 January 2022. Retrieved 7 April 2024.

eur-lex.europa.eu

"Commission Regulation (EU) No 1130/2011 of 11 November 2011 amending Annex III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council on food additives by establishing a Union list of food additives approved for use in food additives, food enzymes, food flavourings and nutrients Text with EEA relevance". Archived from the original on 11 December 2023. Retrieved 7 April 2024.

foodadditives.net

Han J (13 June 2020). "What is Pectin (E440)? Sources, Types, Uses, and Benefits". Archived from the original on 27 September 2023. Retrieved 7 April 2024.

foodingredientsonline.com

Gerlat P (15 November 2000). "Beverage Stabilizers". Food Product Design Magazine. Archived from the original on 12 August 2022. Retrieved 24 January 2023 – via Food Ingredients Online - for the food ingredients industry.

handle.net

hdl.handle.net

EFSA Panel on Food Additives and Flavourings (FAF) (29 January 2021). "Opinion on the re-evaluation of pectin (E 440i) and amidated pectin (E 440ii) as food additives in foods for infants below 16 weeks of age and follow-up of their re-evaluation as food additives for uses in foods for all population groups | EFSA". EFSA Journal. 19 (1): e06387. doi:10.2903/j.efsa.2021.6387. hdl:11368/2979399. PMC 7845505. PMID 33537069. Archived from the original on 21 January 2022. Retrieved 7 April 2024.

harvard.edu

ui.adsabs.harvard.edu

Keppler F, Hamilton JT, Brass M, Röckmann T (January 2006). "Methane emissions from terrestrial plants under aerobic conditions". Nature. 439 (7073): 187–191. Bibcode:2006Natur.439..187K. doi:10.1038/nature04420. PMID 16407949. S2CID 2870347.
Braidwood L, Breuer C, Sugimoto K (January 2014). "My body is a cage: mechanisms and modulation of plant cell growth". The New Phytologist. 201 (2): 388–402. Bibcode:2014NewPh.201..388B. doi:10.1111/nph.12473. PMID 24033322.
Grierson D, Maunders MJ, Slater A, Ray J, Bird CR, Schuch W, et al. (1986). "Gene expression during tomato ripening". Philosophical Transactions of the Royal Society of London B. 314 (1166): 399–410. Bibcode:1986RSPTB.314..399G. doi:10.1098/rstb.1986.0061.
Huang Z, Gutterman Y, Osborne DJ (30 July 2004). "Value of the mucilaginous pellicle to seeds of the sand-stabilizing desert woody shrub Artemisia sphaerocephala (Asteraceae)". Trees. 18 (6): 669–676. Bibcode:2004Trees..18..669H. doi:10.1007/s00468-004-0349-4. S2CID 37031814.
Gómez B, Gullón B, Remoroza C, Schols HA, Parajó JC, Alonso JL (October 2014). "Purification, characterization, and prebiotic properties of pectic oligosaccharides from orange peel wastes". Journal of Agricultural and Food Chemistry. 62 (40): 9769–9782. Bibcode:2014JAFC...62.9769G. doi:10.1021/jf503475b. PMID 25207862.
Migliori M, Gabriele D, Checchetti A, Battipede B (2010). "Compatibility analysis of pectin at different esterification degree from intrinsic viscosity data of diluted ternary solutions". Reactive and Functional Polymers. 70 (10): 863–867. Bibcode:2010RFPol..70..863M. doi:10.1016/j.reactfunctpolym.2010.07.011.
Nesterenko VB, Nesterenko AV (November 2009). "13. Decorporation of Chernobyl radionuclides". Annals of the New York Academy of Sciences. 1181 (1): 303–310. Bibcode:2009NYASA1181..303N. doi:10.1111/j.1749-6632.2009.04838.x. ISBN 978-1-57331-757-3. PMID 20002057.

ippa.info

"International Pectin Producers Association". Archived from the original on 11 February 2022. Retrieved 13 June 2007.

nih.gov

pubmed.ncbi.nlm.nih.gov

Keppler F, Hamilton JT, Brass M, Röckmann T (January 2006). "Methane emissions from terrestrial plants under aerobic conditions". Nature. 439 (7073): 187–191. Bibcode:2006Natur.439..187K. doi:10.1038/nature04420. PMID 16407949. S2CID 2870347.
Bidhendi AJ, Chebli Y, Geitmann A (June 2020). "Fluorescence visualization of cellulose and pectin in the primary plant cell wall". Journal of Microscopy. 278 (3): 164–181. doi:10.1111/jmi.12895. PMID 32270489. S2CID 215619998.
Braidwood L, Breuer C, Sugimoto K (January 2014). "My body is a cage: mechanisms and modulation of plant cell growth". The New Phytologist. 201 (2): 388–402. Bibcode:2014NewPh.201..388B. doi:10.1111/nph.12473. PMID 24033322.
Bidhendi AJ, Geitmann A (January 2016). "Relating the mechanics of the primary plant cell wall to morphogenesis" (PDF). Journal of Experimental Botany. 67 (2): 449–461. doi:10.1093/jxb/erv535. PMID 26689854. Archived (PDF) from the original on 13 January 2018. Retrieved 30 May 2020.
Toivonen RK, Emani R, Munukka E, Rintala A, Laiho A, Pietilä S, et al. (October 2014). "Fermentable fibres condition colon microbiota and promote diabetogenesis in NOD mice". Diabetologia. 57 (10): 2183–2192. doi:10.1007/s00125-014-3325-6. PMID 25031069.
Lindinger W, Taucher J, Jordan A, Hansel A, Vogel W (August 1997). "Endogenous production of methanol after the consumption of fruit". Alcoholism: Clinical and Experimental Research. 21 (5): 939–943. doi:10.1111/j.1530-0277.1997.tb03862.x. PMID 9267548.
Huang Z, Boubriak I, Osborne DJ, Dong M, Gutterman Y (January 2008). "Possible role of pectin-containing mucilage and dew in repairing embryo DNA of seeds adapted to desert conditions". Annals of Botany. 101 (2): 277–283. doi:10.1093/aob/mcm089. PMC 2711012. PMID 17495979.
Brouns F, Theuwissen E, Adam A, Bell M, Berger A, Mensink RP (May 2012). "Cholesterol-lowering properties of different pectin types in mildly hyper-cholesterolemic men and women". European Journal of Clinical Nutrition. 66 (5): 591–599. doi:10.1038/ejcn.2011.208. PMID 22190137.
Gómez B, Gullón B, Remoroza C, Schols HA, Parajó JC, Alonso JL (October 2014). "Purification, characterization, and prebiotic properties of pectic oligosaccharides from orange peel wastes". Journal of Agricultural and Food Chemistry. 62 (40): 9769–9782. Bibcode:2014JAFC...62.9769G. doi:10.1021/jf503475b. PMID 25207862.
Arachchige M, Mu T, Ma M (2020). "Structural, physicochemical and emulsifying properties of sweet potato pectin treated by high hydrostatic pressure and/or pectinase: a comparative study". J Sci Food Agric. 100 (13): 4911–4920. doi:10.1007/s11696-018-0500-0. PMID 32483850.
Liang RH, Chen J, Liu W, Liu CM, Yu W, Yuan M, et al. (January 2012). "Extraction, characterization and spontaneous gel-forming property of pectin from creeping fig (Ficus pumila Linn.) seeds". Carbohydrate Polymers. 87 (1): 76–83. doi:10.1016/j.carbpol.2011.07.013. PMID 34663033.
Durand D, Bertrand C, Clark AH, Lips A (February 1990). "Calcium-induced gelation of low methoxy pectin solutions--thermodynamic and rheological considerations". International Journal of Biological Macromolecules. 12 (1): 14–18. doi:10.1016/0141-8130(90)90076-M. PMID 2083236.
Majzoob S, Atyabi F, Dorkoosh F, Kafedjiiski K, Loretz B, Bernkop-Schnürch A (December 2006). "Pectin-cysteine conjugate: synthesis and in-vitro evaluation of its potential for drug delivery". The Journal of Pharmacy and Pharmacology. 58 (12): 1601–1610. doi:10.1211/jpp.58.12.0006. PMID 17331323. S2CID 24127477.
Perera G, Hombach J, Bernkop-Schnürch A (March 2010). "Hydrophobic thiolation of pectin with 4-aminothiophenol: synthesis and in vitro characterization". AAPS PharmSciTech. 11 (1): 174–180. doi:10.1208/s12249-009-9370-7. PMC 2850493. PMID 20101485. S2CID 25025639.
Chen J, Cui Y, Zhang S, Ma Y, Yang F (March 2023). "Compound treatment of thiolated citrus high-methoxyl pectin and sodium phosphate dibasic anhydrous improved gluten network structure". Food Chemistry. 404 (Pt B): 134770. doi:10.1016/j.foodchem.2022.134770. PMID 36332584. S2CID 253214393.
Sultana N (December 2023). "Biological Properties and Biomedical Applications of Pectin and Pectin-Based Composites: A Review". Molecules. 28 (24): 7974. doi:10.3390/molecules28247974. PMC 10745545. PMID 38138464.
Said NS, Olawuyi IF, Lee WY (September 2023). "Pectin Hydrogels: Gel-Forming Behaviors, Mechanisms, and Food Applications". Gels. 9 (9): 732. doi:10.3390/gels9090732. PMC 10530747. PMID 37754413.
Thakur BR, Singh RK, Handa AK (February 1997). "Chemistry and uses of pectin--a review". Critical Reviews in Food Science and Nutrition. 37 (1): 47–73. doi:10.1080/10408399709527767. PMID 9067088.
Zhao ZY, Liang L, Fan X, Yu Z, Hotchkiss AT, Wilk BJ, et al. (2008). "The role of modified citrus pectin as an effective chelator of lead in children hospitalized with toxic lead levels". Alternative Therapies in Health and Medicine. 14 (4): 34–38. PMID 18616067.
Sriamornsak P (August 2011). "Application of pectin in oral drug delivery". Expert Opinion on Drug Delivery. 8 (8): 1009–1023. doi:10.1517/17425247.2011.584867. PMID 21564000. S2CID 25595142.
Nesterenko VB, Nesterenko AV (November 2009). "13. Decorporation of Chernobyl radionuclides". Annals of the New York Academy of Sciences. 1181 (1): 303–310. Bibcode:2009NYASA1181..303N. doi:10.1111/j.1749-6632.2009.04838.x. ISBN 978-1-57331-757-3. PMID 20002057.
Mortensen A, Aguilar F, Crebelli R, Di Domenico A, Dusemund B, Frutos MJ, et al. (6 July 2017). "Re-evaluation of pectin (E 440i) and amidated pectin (E 440ii) as food additives". EFSA Journal. 15 (7): e04866. doi:10.2903/j.efsa.2017.4866. PMC 7010145. PMID 32625540. Archived from the original on 21 January 2022. Retrieved 7 April 2024.
EFSA Panel on Food Additives and Flavourings (FAF) (29 January 2021). "Opinion on the re-evaluation of pectin (E 440i) and amidated pectin (E 440ii) as food additives in foods for infants below 16 weeks of age and follow-up of their re-evaluation as food additives for uses in foods for all population groups | EFSA". EFSA Journal. 19 (1): e06387. doi:10.2903/j.efsa.2021.6387. hdl:11368/2979399. PMC 7845505. PMID 33537069. Archived from the original on 21 January 2022. Retrieved 7 April 2024.

ncbi.nlm.nih.gov

Huang Z, Boubriak I, Osborne DJ, Dong M, Gutterman Y (January 2008). "Possible role of pectin-containing mucilage and dew in repairing embryo DNA of seeds adapted to desert conditions". Annals of Botany. 101 (2): 277–283. doi:10.1093/aob/mcm089. PMC 2711012. PMID 17495979.
Perera G, Hombach J, Bernkop-Schnürch A (March 2010). "Hydrophobic thiolation of pectin with 4-aminothiophenol: synthesis and in vitro characterization". AAPS PharmSciTech. 11 (1): 174–180. doi:10.1208/s12249-009-9370-7. PMC 2850493. PMID 20101485. S2CID 25025639.
Sultana N (December 2023). "Biological Properties and Biomedical Applications of Pectin and Pectin-Based Composites: A Review". Molecules. 28 (24): 7974. doi:10.3390/molecules28247974. PMC 10745545. PMID 38138464.
Said NS, Olawuyi IF, Lee WY (September 2023). "Pectin Hydrogels: Gel-Forming Behaviors, Mechanisms, and Food Applications". Gels. 9 (9): 732. doi:10.3390/gels9090732. PMC 10530747. PMID 37754413.
Mortensen A, Aguilar F, Crebelli R, Di Domenico A, Dusemund B, Frutos MJ, et al. (6 July 2017). "Re-evaluation of pectin (E 440i) and amidated pectin (E 440ii) as food additives". EFSA Journal. 15 (7): e04866. doi:10.2903/j.efsa.2017.4866. PMC 7010145. PMID 32625540. Archived from the original on 21 January 2022. Retrieved 7 April 2024.
EFSA Panel on Food Additives and Flavourings (FAF) (29 January 2021). "Opinion on the re-evaluation of pectin (E 440i) and amidated pectin (E 440ii) as food additives in foods for infants below 16 weeks of age and follow-up of their re-evaluation as food additives for uses in foods for all population groups | EFSA". EFSA Journal. 19 (1): e06387. doi:10.2903/j.efsa.2021.6387. hdl:11368/2979399. PMC 7845505. PMID 33537069. Archived from the original on 21 January 2022. Retrieved 7 April 2024.

oup.com

academic.oup.com

Bidhendi AJ, Geitmann A (January 2016). "Relating the mechanics of the primary plant cell wall to morphogenesis" (PDF). Journal of Experimental Botany. 67 (2): 449–461. doi:10.1093/jxb/erv535. PMID 26689854. Archived (PDF) from the original on 13 January 2018. Retrieved 30 May 2020.

semanticscholar.org

api.semanticscholar.org

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