Cerdá, B. A.; Tomás-Barberán, F. A.; Espín, J. C. (2005). "Metabolism of Antioxidant and Chemopreventive Ellagitannins from Strawberries, Raspberries, Walnuts, and Oak-Aged Wine in Humans: Identification of Biomarkers and Individual Variability". Journal of Agricultural and Food Chemistry. 53 (2): 227–235. doi:10.1021/jf049144d. PMID15656654.
Lee, O.; Choi, M.; Ha, S.; Lee, G.; Kim, J.; Park, G.; Lee, M.; Choi, Y.; Kim, M.; Oh, C. H. (2010). "Effect of pedunculagin investigated by non-invasive evaluation on atopic-like dermatitis in NC/Nga mice". Skin Research and Technology. 16 (3): 371–377. doi:10.1111/j.1600-0846.2010.00443.x. PMID20637007. S2CID25752299.
Azorín-Ortuño, M. A.; Urbán, C.; Cerón, J. J.; Tecles, F.; Gil-Izquierdo, A.; Pallarés, F. J.; Tomás-Barberán, F. A.; Espín, J. C. (2008). "Safety Evaluation of an Oak-Flavored Milk Powder Containing Ellagitannins upon Oral Administration in the Rat". Journal of Agricultural and Food Chemistry. 56 (8): 2857–2865. doi:10.1021/jf8000857. PMID18370397.
Feldman, K. S.; Smith, R. S. (1996). "Ellagitannin Chemistry. First Total Synthesis of the 2,3- and 4,6-Coupled Ellagitannin Pedunculagin". The Journal of Organic Chemistry. 61 (8): 2606–2612. doi:10.1021/jo952130+. PMID11667089.
Structures of alnusiin and bicornin, new hydrolyzable tannins having a monolactonized tergalloyl group. Yoshida T, Yazaki K, Memon M.U, Maruyama I, Kurokawa K, Shingu T and Okuda T, Chemical and pharmaceutical bulletin, 1989, volume 37, number 10, pages 2655-2660, INIST19467830 (abstract)
Cerdá, B. A.; Tomás-Barberán, F. A.; Espín, J. C. (2005). "Metabolism of Antioxidant and Chemopreventive Ellagitannins from Strawberries, Raspberries, Walnuts, and Oak-Aged Wine in Humans: Identification of Biomarkers and Individual Variability". Journal of Agricultural and Food Chemistry. 53 (2): 227–235. doi:10.1021/jf049144d. PMID15656654.
Lee, O.; Choi, M.; Ha, S.; Lee, G.; Kim, J.; Park, G.; Lee, M.; Choi, Y.; Kim, M.; Oh, C. H. (2010). "Effect of pedunculagin investigated by non-invasive evaluation on atopic-like dermatitis in NC/Nga mice". Skin Research and Technology. 16 (3): 371–377. doi:10.1111/j.1600-0846.2010.00443.x. PMID20637007. S2CID25752299.
Azorín-Ortuño, M. A.; Urbán, C.; Cerón, J. J.; Tecles, F.; Gil-Izquierdo, A.; Pallarés, F. J.; Tomás-Barberán, F. A.; Espín, J. C. (2008). "Safety Evaluation of an Oak-Flavored Milk Powder Containing Ellagitannins upon Oral Administration in the Rat". Journal of Agricultural and Food Chemistry. 56 (8): 2857–2865. doi:10.1021/jf8000857. PMID18370397.
Bhattacharya, A.; Chatterjee, A.; Ghosal, S.; Bhattacharya, S. K. (1999). "Antioxidant activity of active tannoid principles of Emblica officinalis (amla)". Indian Journal of Experimental Biology. 37 (7): 676–680. PMID10522157.
Feldman, K. S.; Smith, R. S. (1996). "Ellagitannin Chemistry. First Total Synthesis of the 2,3- and 4,6-Coupled Ellagitannin Pedunculagin". The Journal of Organic Chemistry. 61 (8): 2606–2612. doi:10.1021/jo952130+. PMID11667089.
nii.ac.jp
ci.nii.ac.jp
Structures of alnusiin and bicornin, new hydrolyzable tannins having a monolactonized tergalloyl group. Yoshida T, Yazaki K, Memon M.U, Maruyama I, Kurokawa K, Shingu T and Okuda T, Chemical and pharmaceutical bulletin, 1989, volume 37, number 10, pages 2655-2660, INIST19467830 (abstract)
semanticscholar.org
api.semanticscholar.org
Lee, O.; Choi, M.; Ha, S.; Lee, G.; Kim, J.; Park, G.; Lee, M.; Choi, Y.; Kim, M.; Oh, C. H. (2010). "Effect of pedunculagin investigated by non-invasive evaluation on atopic-like dermatitis in NC/Nga mice". Skin Research and Technology. 16 (3): 371–377. doi:10.1111/j.1600-0846.2010.00443.x. PMID20637007. S2CID25752299.
