Pekasam (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Pekasam" in English language version.

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3tribunnews.com

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2researchgate.net

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1foodandnutritionjournal.org

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1merahputih.com

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1hulusungaitengahkab.go.id

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detik.com

food.detik.com

Wamad, Sudirman. "Pekasam Ikan, Makanan Wali Songo yang Hadir Tiap Maulid Nabi di Cirebon". detikfood (in Indonesian). Retrieved 2020-09-14.

doi.org

Mahyudin, Nor Ainy; Ibadullah, Wan Zunairah Wan; Saadin, Amar (2015-12-20). "Effects of Protein Content in Selected Fish Towards the Production of Lactic Acid Bacteria (Lactobacillus Spp.) During the Production of Pekasam". Current Research in Nutrition and Food Science Journal. 3 (3): 219–223. doi:10.12944/CRNFSJ.3.3.05.
Huda, Nurul (2012). "Malaysian Fermented Fish Products". Handbook of Animal-Based Fermented Food and Beverage Technology, Second Edition. pp. 709–716. doi:10.1201/b12084-46. ISBN 978-1-4398-5022-0.

fao.org

agris.fao.org

Hassan, Zaiton (1980). "Pekasam - a fermented fish product in Peninsular Malaysia". AGRIS.

fimela.com

Fimela.com (2017-07-12). "Tempoyak, Fermentasi Durian Beraroma Menyengat Rasa Nikmat". fimela.com (in Indonesian). Retrieved 2020-09-13.

foodandnutritionjournal.org

Mahyudin, Nor Ainy; Ibadullah, Wan Zunairah Wan; Saadin, Amar (2015-12-20). "Effects of Protein Content in Selected Fish Towards the Production of Lactic Acid Bacteria (Lactobacillus Spp.) During the Production of Pekasam". Current Research in Nutrition and Food Science Journal. 3 (3): 219–223. doi:10.12944/CRNFSJ.3.3.05.

goriau.com

"Dosen Umri Dampingi Nelayan Pangkalan Serai Kampar Optimalkan Produk Ikan Tangkapan Jadi Pekasam Kemasan". GoRiau.com (in Indonesian). 2018-09-30. Retrieved 2020-09-14.

hulusungaitengahkab.go.id

Pemkab Hulu Sungai Tengah - PAKASAM MASUK INTERNATIONAL FOOD EXPO

merahputih.com

Sy, Zulfikar (2018-10-30). "Depik Pekasam Produk Fermentasi Khas Suku Gayo". MerahPutih. Retrieved 2020-09-14.

researchgate.net

Desniar Choesri; Iman Rusmana; Antonius Suwanto; Nisa Rachmania Mubarik (June 2013). "Characterization of lactic acid bacteria isolated from an Indonesian fermented fish (bekasam) and their antimicrobial activity against pathogenic bacteria". Emirates Journal of Food and Agriculture. 25 (6).
Huda, Nurul (2012). "Malaysian Fermented Fish Products". Handbook of Animal-Based Fermented Food and Beverage Technology, Second Edition. pp. 709–716. doi:10.1201/b12084-46. ISBN 978-1-4398-5022-0.

tribunnews.com

palembang.tribunnews.com

"Cerita Ika Populerkan Makanan Khas Sumsel Bekasam dan Rusip Dikirim hingga ke Luar Kota". Sriwijaya Post (in Indonesian). Retrieved 2020-09-14.

pontianak.tribunnews.com

"Berawal Dari Temet, Owner Temet Kak Mey Ingin Kenalkan Kuliner Asli Kapuas Hulu". Tribun Pontianak (in Indonesian). Retrieved 2020-09-14.

banjarmasin.tribunnews.com

"KalselPedia - Pakasam atau Iwak Samu, Ikan Fermentasi Khas Hulu Sungai Tengah, Ini Cara Mengolahnya". Banjarmasin Post (in Indonesian). Retrieved 2020-09-13.