Peking duck (English Wikipedia)

"品味北京五大百年名吃 (500-year-old delicacies of Beijing)". Xingchen Food Network (in Chinese). China News Information Centre. 22 September 2006. Retrieved 10 September 2007.

china.org.cn

"Peking Duck Information". China Internet Information Center. Retrieved 10 September 2007.

chinadaily.com.cn

europe.chinadaily.com.cn

"Bianyifang is a brand name established in 1416. Its closed-oven Peking roast duck is famous." "Bianyifang serves up new restaurants". China Daily. 26 June 2013. Retrieved 23 April 2014.

chinatownconnection.com

Peking Duck, locally more commonly referred to as Beijing Duck or Beijing Roast Duck as the Chinese capital city was known as its postal Yue Chinese romanisation Peking before the Pinyin romanisation system was widely adopted in the 1980s. Chinatown Connection 2005. Retrieved 18 May 2010.

dimsum.co.uk

"Crispy Aromatic Duck And Other British Inventions". DimSum. Archived from the original on 29 September 2011. Retrieved 1 October 2011.

doi.org

Li, Ping-Wei; Liu, Wei; Li, Gen-Pei; Zhu, Rong-Huan; Wang, Da-Cheng (2001). "Over-expression, purification, crystallization, and preliminary X-ray diffraction analysis of CuZn superoxide dismutase from Peking duck". Acta Crystallographica. 57 (11): 1646–1649. doi:10.1107/S0907444901011106. PMID 11679732.
Zheng, Huoqing; Cao, Lianfei; Huang, Shaokang; Neumann, Peter; Hu, Fuliang (2018), Chantawannakul, Panuwan; Williams, Geoffrey; Neumann, Peter (eds.), "Current Status of the Beekeeping Industry in China", Asian Beekeeping in the 21st Century, Singapore: Springer Singapore, pp. 129–158, doi:10.1007/978-981-10-8222-1_6, ISBN 978-981-10-8221-4, retrieved 2023-02-04

goldenlawyer.com

"Quanjude Roast Duck". Golden Lawyer. Archived from the original on 31 May 2007. Retrieved 14 September 2007.

gwu.edu

"Interview with Ambassador Winston Lord". George Washington University. Retrieved 14 September 2007.

mypcera.com

"Recipe for Peking Stuffed Duck" (in Chinese). 美食菜系. Archived from the original on 1 February 2009. Retrieved 12 September 2007.

nationalgeographic.co.uk

"Peking duck: the complex history of a Chinese classic". National Geographic. 8 July 2021. Retrieved 4 February 2023.

netto-online.de

"Pekingente mit Ponzu-Sauce, Sesam-Wokgemüse und Reisküchlein". Netto. Archived from the original on 1 December 2017. Retrieved 26 November 2017.

nih.gov

pubmed.ncbi.nlm.nih.gov

Li, Ping-Wei; Liu, Wei; Li, Gen-Pei; Zhu, Rong-Huan; Wang, Da-Cheng (2001). "Over-expression, purification, crystallization, and preliminary X-ray diffraction analysis of CuZn superoxide dismutase from Peking duck". Acta Crystallographica. 57 (11): 1646–1649. doi:10.1107/S0907444901011106. PMID 11679732.

pekingduck.com

"Peking Duck Restaurant". pekingduck.com. Retrieved 5 September 2015.

pilotguides.com

"A Cultural Classic: Peking Duck". Globe Trekker. Archived from the original on 2012-05-17. Retrieved 2008-11-12.

qianlong.com

english.qianlong.com

Zhang, Jackie (29 June 2007). "New locations for Qianmen's traditional restaurants". Beijing Today. Archived from the original on 21 December 2008. Retrieved 10 September 2007.

quanjude.com.cn

"Premier Zhou's roast duck diplomacy (周总理的烤鸭外交)" (in Chinese). Quanjude. Archived from the original on 13 October 2007. Retrieved 14 September 2007.

quaypress.com

"Preparing a Pekin Duck". Notes from a Devon Kitchen. 2 March 1998. Retrieved 12 September 2007.

read01.com

"......两绍三烧要满壶，挂炉鸭子与烧猪......"——杨米人《都门竹枝词》"从明朝开始，烤鸭的价格倒没怎么涨". Read001. Retrieved 26 November 2017.

reuters.com

"Beijing gets its ducks in a row for heavenly roast". Reuters. 5 August 2008.

scmp.com

"Now the owners of the 148-year-old restaurant plan to diversify into a multi-brand catering service provider that taps both high-end and mass markets.""Roast duck restaurant Quanjude looks at multi-brand expansion". South China Morning Post. 4 February 2013. Retrieved 23 April 2014.

silkroadcn.com

"History of the Peking Duck". SilkRoad. Archived from the original on 25 August 2007. Retrieved 10 September 2007.

sina.com

english.sina.com

"Quanjude puts duck on the stock-market menu". Shanghai Daily. Sina. 27 September 2007. Retrieved 3 October 2007.

singtaonet.com

"The origins of Chinese Roast Duck (访古探幽：中国烤鸭的由来)" (in Chinese). Sing Tao. 31 December 2005. Retrieved 12 September 2007.

socialwork.com.hk

"Beijing cuisine: Peking Duck Recipe (北京菜: 北京烤鴨)" (in Chinese). Social Work Hong Kong. 1 June 1970. Archived from the original on 10 June 2007. Retrieved 12 September 2007.

springer.com

link.springer.com

Zheng, Huoqing; Cao, Lianfei; Huang, Shaokang; Neumann, Peter; Hu, Fuliang (2018), Chantawannakul, Panuwan; Williams, Geoffrey; Neumann, Peter (eds.), "Current Status of the Beekeeping Industry in China", Asian Beekeeping in the 21st Century, Singapore: Springer Singapore, pp. 129–158, doi:10.1007/978-981-10-8222-1_6, ISBN 978-981-10-8221-4, retrieved 2023-02-04

theguardian.com

"Torch finally heads for Beijing". London. ^{[dead link]}

web.archive.org

"北京特產 (Specialties of Beijing)" (in Chinese). Xinhua. 8 April 2004. Archived from the original on 13 November 2007. Retrieved 10 September 2007.
"Slicing through the secrets of Peking Duck". Adelaide Review. 2005. Archived from the original on 22 August 2006. Retrieved 10 September 2007.
"A Cultural Classic: Peking Duck". Globe Trekker. Archived from the original on 2012-05-17. Retrieved 2008-11-12.
"History of the Peking Duck". SilkRoad. Archived from the original on 25 August 2007. Retrieved 10 September 2007.
Zhang, Jackie (29 June 2007). "New locations for Qianmen's traditional restaurants". Beijing Today. Archived from the original on 21 December 2008. Retrieved 10 September 2007.
"Premier Zhou's roast duck diplomacy (周总理的烤鸭外交)" (in Chinese). Quanjude. Archived from the original on 13 October 2007. Retrieved 14 September 2007.
"Recipe for Peking Stuffed Duck" (in Chinese). 美食菜系. Archived from the original on 1 February 2009. Retrieved 12 September 2007.
Bryant, Simon. "Peking Duck 101". ABC Adelaide. Archived from the original on 6 December 2007. Retrieved 12 September 2007.
"Quanjude Roast Duck". Golden Lawyer. Archived from the original on 31 May 2007. Retrieved 14 September 2007.
"Beijing cuisine: Peking Duck Recipe (北京菜: 北京烤鴨)" (in Chinese). Social Work Hong Kong. 1 June 1970. Archived from the original on 10 June 2007. Retrieved 12 September 2007.
"How to reheat a takeaway Peking Duck(外卖烤鸭如何加热)". Hainan News Network. Xinhua. 27 April 2005. Archived from the original on 12 November 2007. Retrieved 18 September 2007.
"Top 5 places to dine on Peking Duck (吃北京烤鸭最HIGH的5大去处)". Northern Net (in Chinese). Xinhua. 25 August 2004. Archived from the original on 24 October 2007. Retrieved 4 October 2007.
Chen, Nan (14 April 2006). "Old Name, New Experience". Beijing This Month. Archived from the original on 25 December 2007. Retrieved 4 October 2007.
"Savour the success from aromatic". Cherry Valley. Archived from the original on 2 February 2009. Retrieved 5 October 2007.
"Crispy Aromatic Duck And Other British Inventions". DimSum. Archived from the original on 29 September 2011. Retrieved 1 October 2011.
Hom, Ken. "Recipe for crispy aromatic duck". BBC. Archived from the original on 7 September 2007. Retrieved 5 October 2007.
"Peking Duck". Beijing Made Easy. Archived from the original on 22 February 2014. Retrieved 5 October 2007.
"Pekingente mit Ponzu-Sauce, Sesam-Wokgemüse und Reisküchlein". Netto. Archived from the original on 1 December 2017. Retrieved 26 November 2017.

xinhuanet.com

news.xinhuanet.com

"How to reheat a takeaway Peking Duck(外卖烤鸭如何加热)". Hainan News Network. Xinhua. 27 April 2005. Archived from the original on 12 November 2007. Retrieved 18 September 2007.
"Top 5 places to dine on Peking Duck (吃北京烤鸭最HIGH的5大去处)". Northern Net (in Chinese). Xinhua. 25 August 2004. Archived from the original on 24 October 2007. Retrieved 4 October 2007.

big5.xinhuanet.com

"北京特產 (Specialties of Beijing)" (in Chinese). Xinhua. 8 April 2004. Archived from the original on 13 November 2007. Retrieved 10 September 2007.