Penicillium commune (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Penicillium commune" in English language version.

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7doi.org

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7nih.gov

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1mycobank.org

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1bmel-forschung.de

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1harvard.edu

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1bioline.org.br

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1handle.net

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bioline.org.br

Esmaeili, A.; Sadeghi, E. (2014). "The efficiency of Penicillium commune for bioremoval of industrial oil". Int. J. Environ. Sci. Technol. 11 (5): 1271–1276. doi:10.1007/s13762-014-0523-1.

bmel-forschung.de

openagrar.bmel-forschung.de

Pitt, J. I.; Cruickshank, R. H.; Leistner, L. (21 September 1986). "Penicillium commune, P. camembertii, the origin of white cheese moulds, and the production of cyclopiazonic acid" (PDF). Food Microbiology. 3 (4): 363–371. doi:10.1016/0740-0020(86)90022-5. Retrieved 6 October 2018.

doi.org

Pitt, J. I.; Cruickshank, R. H.; Leistner, L. (21 September 1986). "Penicillium commune, P. camembertii, the origin of white cheese moulds, and the production of cyclopiazonic acid" (PDF). Food Microbiology. 3 (4): 363–371. doi:10.1016/0740-0020(86)90022-5. Retrieved 6 October 2018.
Lund, F. (1995). "Diagnostic characterization of Penicillium palitans, P. commune and P. solitum". Letters in Applied Microbiology. 21: 60–64. doi:10.1111/j.1472-765X.1995.tb01007.x.
Lund, F. (1996). "Direct identification of the common cheese contaminant Penicillium commune in factory air samples as an aid to factory hygiene". Letters in Applied Microbiology. 22 (5): 339–41. doi:10.1111/j.1472-765X.1996.tb01174.x. PMID 8672271.
Laich, F.; Fierro, F.; Martin, J. F. (1 March 2002). "Production of Penicillin by Fungi Growing on Food Products: Identification of a Complete Penicillin Gene Cluster in Penicillium griseofulvum and a Truncated Cluster in Penicillium verrucosum". Applied and Environmental Microbiology. 68 (3): 1211–1219. doi:10.1128/AEM.68.3.1211-1219.2002. PMC 123731. PMID 11872470.
Sosa, M. J.; Córdoba, J. J.; Díaz, C.; Rodríguez, M.; Bermúdez, E.; Asensio, M. A.; Núñez, F. (June 2002). "Production of cyclopiazonic acid by Penicillium commune isolated from dry-cured ham on a meat extract-based substrate". Journal of Food Protection. 65 (6): 988–92. doi:10.4315/0362-028X-65.6.988. PMID 12092733.
Esmaeili, A.; Sadeghi, E. (2014). "The efficiency of Penicillium commune for bioremoval of industrial oil". Int. J. Environ. Sci. Technol. 11 (5): 1271–1276. doi:10.1007/s13762-014-0523-1.
Diblasi, Lorena; Arrighi, Federico; Silva, Julio; Bardon, Alicia; Cartagena, Elena (2015). "Penicillium commune metabolic profile as a promising source of antipathogenic natural products". Natural Product Research. 29 (23): 2181–7. doi:10.1080/14786419.2015.1007457. hdl:11336/12480. PMID 25674939.

handle.net

hdl.handle.net

Diblasi, Lorena; Arrighi, Federico; Silva, Julio; Bardon, Alicia; Cartagena, Elena (2015). "Penicillium commune metabolic profile as a promising source of antipathogenic natural products". Natural Product Research. 29 (23): 2181–7. doi:10.1080/14786419.2015.1007457. hdl:11336/12480. PMID 25674939.

harvard.edu

ui.adsabs.harvard.edu

Pitt, John I.; Hocking, Ailsa D. (2009). Fungi and Food Spoilage (3rd ed.). Dordrecht: Springer. pp. 237–238. Bibcode:2009ffs..book.....P. ISBN 978-0387922065.

mycobank.org

"Penicillium commune Thom, U.S.D.A. Bureau of Animal Industry Bulletin 118: 56 (1910)". MycoBank. International Mycological Association. Retrieved 4 October 2018.

nih.gov

pubmed.ncbi.nlm.nih.gov

Wagener, R. E.; Davis, N. D.; Diener, U. L. (April 1980). "Penitrem A and Roquefortine Production by Penicillium commune". Applied and Environmental Microbiology. 39 (4): 882–7. PMC 291438. PMID 16345552.
Lund, F. (1996). "Direct identification of the common cheese contaminant Penicillium commune in factory air samples as an aid to factory hygiene". Letters in Applied Microbiology. 22 (5): 339–41. doi:10.1111/j.1472-765X.1996.tb01174.x. PMID 8672271.
Laich, F.; Fierro, F.; Martin, J. F. (1 March 2002). "Production of Penicillin by Fungi Growing on Food Products: Identification of a Complete Penicillin Gene Cluster in Penicillium griseofulvum and a Truncated Cluster in Penicillium verrucosum". Applied and Environmental Microbiology. 68 (3): 1211–1219. doi:10.1128/AEM.68.3.1211-1219.2002. PMC 123731. PMID 11872470.
Sosa, M. J.; Córdoba, J. J.; Díaz, C.; Rodríguez, M.; Bermúdez, E.; Asensio, M. A.; Núñez, F. (June 2002). "Production of cyclopiazonic acid by Penicillium commune isolated from dry-cured ham on a meat extract-based substrate". Journal of Food Protection. 65 (6): 988–92. doi:10.4315/0362-028X-65.6.988. PMID 12092733.
Diblasi, Lorena; Arrighi, Federico; Silva, Julio; Bardon, Alicia; Cartagena, Elena (2015). "Penicillium commune metabolic profile as a promising source of antipathogenic natural products". Natural Product Research. 29 (23): 2181–7. doi:10.1080/14786419.2015.1007457. hdl:11336/12480. PMID 25674939.

ncbi.nlm.nih.gov

Wagener, R. E.; Davis, N. D.; Diener, U. L. (April 1980). "Penitrem A and Roquefortine Production by Penicillium commune". Applied and Environmental Microbiology. 39 (4): 882–7. PMC 291438. PMID 16345552.
Laich, F.; Fierro, F.; Martin, J. F. (1 March 2002). "Production of Penicillin by Fungi Growing on Food Products: Identification of a Complete Penicillin Gene Cluster in Penicillium griseofulvum and a Truncated Cluster in Penicillium verrucosum". Applied and Environmental Microbiology. 68 (3): 1211–1219. doi:10.1128/AEM.68.3.1211-1219.2002. PMC 123731. PMID 11872470.