Penicillium roqueforti (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Penicillium roqueforti" in English language version.

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20doi.org

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20nih.gov

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4web.archive.org

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4harvard.edu

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3semanticscholar.org

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1speciesfungorum.org

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1jstor.org

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1clemson.edu

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1dtu.dk

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1jbc.org

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1scbt.com

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1epa.gov

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clemson.edu

tigerprints.clemson.edu

Raines, Jason (1 August 2012). Factors Affecting the Production of Concentrated Blue Cheese Flavorings (MSc). Clemson University.

doi.org

Dattilo-Rubbo S. (1938). "The taxonomy of fungi of blue-veined cheese". Transactions of the British Mycological Society. 22 (1–2): 174–81. doi:10.1016/s0007-1536(38)80015-2.
Boysen M, Skouboe P, Frisvad J, Rossen L (1996). "Reclassification of the Penicillium roqueforti group into three species on the basis of molecular genetic and biochemical profiles". Microbiology. 142 (3): 541–9. doi:10.1099/13500872-142-3-541. PMID 8868429.
Cheeseman K, Ropars J, Renault P, et al. (2014). "Multiple recent horizontal transfers of a large genomic region in cheese making fungi". Nature Communications. 5: 2876. Bibcode:2014NatCo...5.2876C. doi:10.1038/ncomms3876. PMC 3896755. PMID 24407037.
O'brien M, Egan D, O'kiely P, Forristal PD, Doohan FM, Fuller HT (August 2008). "Morphological and molecular characterisation of Penicillium roqueforti and P. paneum isolated from baled grass silage". Mycol. Res. 112 (Pt 8): 921–32. doi:10.1016/j.mycres.2008.01.023. PMID 18554890.
Raper KB, Alexander DF, Coghill RD (December 1944). "Penicillin: II. Natural Variation and Penicillin Production in Penicillium notatum and Allied Species". J. Bacteriol. 48 (6): 639–59. doi:10.1128/JB.48.6.639-659.1944. PMC 374019. PMID 16560880.
Raper KB (1957). "Nomenclature in Aspergillus and Penicillium". Mycologia. 49 (5): 644–662. doi:10.2307/3755984. JSTOR 3755984.
Samson RA, Gams W (1984). "The taxonomic situation in the hyphomycete genera Penicillium, Aspergillus and Fusarium". Antonie van Leeuwenhoek. 50 (5–6): 815–24. doi:10.1007/BF02386244. PMID 6397143. S2CID 7084024.
Ropars J, Dupont J, Fontanillas E, Rodríguez de la Vega RC, Malagnac F, Coton M, Giraud T, López-Villavicencio M (2012). "Sex in cheese: evidence for sexuality in the fungus Penicillium roqueforti". PLOS ONE. 7 (11): e49665. Bibcode:2012PLoSO...749665R. doi:10.1371/journal.pone.0049665. PMC 3504111. PMID 23185400.
Ropars J, López-Villavicencio M, Dupont J, Snirc A, Gillot G, Coton M, Jany JL, Coton E, Giraud T (2014). "Induction of sexual reproduction and genetic diversity in the cheese fungus Penicillium roqueforti ". Evolutionary Applications. 7 (4): 433–41. Bibcode:2014EvApp...7..433R. doi:10.1111/eva.12140. PMC 4001442. PMID 24822078.
Kinsella JE, Hwang DH (November 1976). "Enzymes of Penicillium roqueforti involved in the biosynthesis of cheese flavour". Crit Rev Food Sci Nutr. 8 (2): 191–228. doi:10.1080/10408397609527222. PMID 21770.
Zafer Erbay; Pelin Salum; Kieran N. Kilcawley (2021). "Enzyme Modified Cheese". Agents of Change: Enzymes in Milk and Dairy Products. Food Engineering Series. doi:10.1007/978-3-030-55482-8. ISBN 978-3-030-55481-1. S2CID 231671267.
Möller, T.; Akerstrand, K.; Massoud, T. (1997). "Toxin-producin species of Penicillium and the development of mycotoxins in must and homemade wine". Nat. Toxins. 5 (2): 86–9. doi:10.1002/(SICI)(1997)5:2<86::AID-NT6>3.0.CO;2-7. PMID 9131595.
Finoli C, Vecchio A, Galli A, Dragoni I (February 2001). "Roquefortine C occurrence in blue cheese". Journal of Food Protection. 64 (2): 246–51. doi:10.4315/0362-028x-64.2.246. PMID 11271775.
Erdogan A, Sert S (March 2004). "Mycotoxin-forming ability of two Penicillium roqueforti strains in blue moldy tulum cheese ripened at various temperatures". Journal of Food Protection. 67 (3): 533–5. doi:10.4315/0362-028X-67.3.533. PMID 15035369.
O'Brien M, Nielsen KF, O'Kiely P, Forristal PD, Fuller HT, Frisvad JC (November 2006). "Mycotoxins and other secondary metabolites produced in vitro by Penicillium paneum Frisvad and Penicillium roqueforti Thom isolated from baled grass silage in Ireland" (PDF). Journal of Agricultural and Food Chemistry. 54 (24): 9268–76. doi:10.1021/jf0621018. PMID 17117820. S2CID 8916694.
Proctor RH, Hohn TM (February 1993). "Aristolochene synthase. Isolation, characterization, and bacterial expression of a sesquiterpenoid biosynthetic gene (Ari1) from Penicillium roqueforti". Journal of Biological Chemistry. 268 (6): 4543–8. doi:10.1016/S0021-9258(18)53644-9. PMID 8440737. Archived from the original on 25 September 2019. Retrieved 3 December 2008.
Chen FC, Chen CF, Wei RD (1982). "Acute toxicity of PR toxin, a mycotoxin from Penicillium roqueforti". Toxicon. 20 (2): 433–41. Bibcode:1982Txcn...20..433C. doi:10.1016/0041-0101(82)90006-X. PMID 7080052.
Siemens, Zawitowski J (1993). "Occurrence of PR imine, a metabolite of Penicillium roqueforti, in blue cheese". Journal of Food Protection. 56 (4): 317–319. doi:10.4315/0362-028X-56.4.317. PMID 31091623.
Nielsen KF, Dalsgaard PW, Smedsgaard J, Larsen TO (April 2005). "Andrastins A-D, Penicillium roqueforti Metabolites consistently produced in blue-mold-ripened cheese". Journal of Agricultural and Food Chemistry. 53 (8): 2908–13. doi:10.1021/jf047983u. PMID 15826038.
Larroche C, Arpah M, Gros JB (1989). "Methyl-ketone production by Ca-alginate/Eudragit RL entrapped spores of Penicillium roqueforti". Enzyme and Microbial Technology. 11 (2): 106–112. doi:10.1016/0141-0229(89)90068-9.

dtu.dk

backend.orbit.dtu.dk

O'Brien M, Nielsen KF, O'Kiely P, Forristal PD, Fuller HT, Frisvad JC (November 2006). "Mycotoxins and other secondary metabolites produced in vitro by Penicillium paneum Frisvad and Penicillium roqueforti Thom isolated from baled grass silage in Ireland" (PDF). Journal of Agricultural and Food Chemistry. 54 (24): 9268–76. doi:10.1021/jf0621018. PMID 17117820. S2CID 8916694.

epa.gov

"Penicillium roqueforti Final Risk Assessment". United States Environmental Protection Agency. 29 April 2015. Archived from the original on 24 September 2015. Retrieved 17 May 2013.

harvard.edu

ui.adsabs.harvard.edu

Cheeseman K, Ropars J, Renault P, et al. (2014). "Multiple recent horizontal transfers of a large genomic region in cheese making fungi". Nature Communications. 5: 2876. Bibcode:2014NatCo...5.2876C. doi:10.1038/ncomms3876. PMC 3896755. PMID 24407037.
Ropars J, Dupont J, Fontanillas E, Rodríguez de la Vega RC, Malagnac F, Coton M, Giraud T, López-Villavicencio M (2012). "Sex in cheese: evidence for sexuality in the fungus Penicillium roqueforti". PLOS ONE. 7 (11): e49665. Bibcode:2012PLoSO...749665R. doi:10.1371/journal.pone.0049665. PMC 3504111. PMID 23185400.
Ropars J, López-Villavicencio M, Dupont J, Snirc A, Gillot G, Coton M, Jany JL, Coton E, Giraud T (2014). "Induction of sexual reproduction and genetic diversity in the cheese fungus Penicillium roqueforti ". Evolutionary Applications. 7 (4): 433–41. Bibcode:2014EvApp...7..433R. doi:10.1111/eva.12140. PMC 4001442. PMID 24822078.
Chen FC, Chen CF, Wei RD (1982). "Acute toxicity of PR toxin, a mycotoxin from Penicillium roqueforti". Toxicon. 20 (2): 433–41. Bibcode:1982Txcn...20..433C. doi:10.1016/0041-0101(82)90006-X. PMID 7080052.

jbc.org

Proctor RH, Hohn TM (February 1993). "Aristolochene synthase. Isolation, characterization, and bacterial expression of a sesquiterpenoid biosynthetic gene (Ari1) from Penicillium roqueforti". Journal of Biological Chemistry. 268 (6): 4543–8. doi:10.1016/S0021-9258(18)53644-9. PMID 8440737. Archived from the original on 25 September 2019. Retrieved 3 December 2008.

jstor.org

Raper KB (1957). "Nomenclature in Aspergillus and Penicillium". Mycologia. 49 (5): 644–662. doi:10.2307/3755984. JSTOR 3755984.

nih.gov

pubmed.ncbi.nlm.nih.gov

Boysen M, Skouboe P, Frisvad J, Rossen L (1996). "Reclassification of the Penicillium roqueforti group into three species on the basis of molecular genetic and biochemical profiles". Microbiology. 142 (3): 541–9. doi:10.1099/13500872-142-3-541. PMID 8868429.
Cheeseman K, Ropars J, Renault P, et al. (2014). "Multiple recent horizontal transfers of a large genomic region in cheese making fungi". Nature Communications. 5: 2876. Bibcode:2014NatCo...5.2876C. doi:10.1038/ncomms3876. PMC 3896755. PMID 24407037.
O'brien M, Egan D, O'kiely P, Forristal PD, Doohan FM, Fuller HT (August 2008). "Morphological and molecular characterisation of Penicillium roqueforti and P. paneum isolated from baled grass silage". Mycol. Res. 112 (Pt 8): 921–32. doi:10.1016/j.mycres.2008.01.023. PMID 18554890.
Raper KB, Alexander DF, Coghill RD (December 1944). "Penicillin: II. Natural Variation and Penicillin Production in Penicillium notatum and Allied Species". J. Bacteriol. 48 (6): 639–59. doi:10.1128/JB.48.6.639-659.1944. PMC 374019. PMID 16560880.
Samson RA, Gams W (1984). "The taxonomic situation in the hyphomycete genera Penicillium, Aspergillus and Fusarium". Antonie van Leeuwenhoek. 50 (5–6): 815–24. doi:10.1007/BF02386244. PMID 6397143. S2CID 7084024.
Ropars J, Dupont J, Fontanillas E, Rodríguez de la Vega RC, Malagnac F, Coton M, Giraud T, López-Villavicencio M (2012). "Sex in cheese: evidence for sexuality in the fungus Penicillium roqueforti". PLOS ONE. 7 (11): e49665. Bibcode:2012PLoSO...749665R. doi:10.1371/journal.pone.0049665. PMC 3504111. PMID 23185400.
Ropars J, López-Villavicencio M, Dupont J, Snirc A, Gillot G, Coton M, Jany JL, Coton E, Giraud T (2014). "Induction of sexual reproduction and genetic diversity in the cheese fungus Penicillium roqueforti ". Evolutionary Applications. 7 (4): 433–41. Bibcode:2014EvApp...7..433R. doi:10.1111/eva.12140. PMC 4001442. PMID 24822078.
Kinsella JE, Hwang DH (November 1976). "Enzymes of Penicillium roqueforti involved in the biosynthesis of cheese flavour". Crit Rev Food Sci Nutr. 8 (2): 191–228. doi:10.1080/10408397609527222. PMID 21770.
Möller, T.; Akerstrand, K.; Massoud, T. (1997). "Toxin-producin species of Penicillium and the development of mycotoxins in must and homemade wine". Nat. Toxins. 5 (2): 86–9. doi:10.1002/(SICI)(1997)5:2<86::AID-NT6>3.0.CO;2-7. PMID 9131595.
Finoli C, Vecchio A, Galli A, Dragoni I (February 2001). "Roquefortine C occurrence in blue cheese". Journal of Food Protection. 64 (2): 246–51. doi:10.4315/0362-028x-64.2.246. PMID 11271775.
Erdogan A, Sert S (March 2004). "Mycotoxin-forming ability of two Penicillium roqueforti strains in blue moldy tulum cheese ripened at various temperatures". Journal of Food Protection. 67 (3): 533–5. doi:10.4315/0362-028X-67.3.533. PMID 15035369.
O'Brien M, Nielsen KF, O'Kiely P, Forristal PD, Fuller HT, Frisvad JC (November 2006). "Mycotoxins and other secondary metabolites produced in vitro by Penicillium paneum Frisvad and Penicillium roqueforti Thom isolated from baled grass silage in Ireland" (PDF). Journal of Agricultural and Food Chemistry. 54 (24): 9268–76. doi:10.1021/jf0621018. PMID 17117820. S2CID 8916694.
Proctor RH, Hohn TM (February 1993). "Aristolochene synthase. Isolation, characterization, and bacterial expression of a sesquiterpenoid biosynthetic gene (Ari1) from Penicillium roqueforti". Journal of Biological Chemistry. 268 (6): 4543–8. doi:10.1016/S0021-9258(18)53644-9. PMID 8440737. Archived from the original on 25 September 2019. Retrieved 3 December 2008.
Chen FC, Chen CF, Wei RD (1982). "Acute toxicity of PR toxin, a mycotoxin from Penicillium roqueforti". Toxicon. 20 (2): 433–41. Bibcode:1982Txcn...20..433C. doi:10.1016/0041-0101(82)90006-X. PMID 7080052.
Siemens, Zawitowski J (1993). "Occurrence of PR imine, a metabolite of Penicillium roqueforti, in blue cheese". Journal of Food Protection. 56 (4): 317–319. doi:10.4315/0362-028X-56.4.317. PMID 31091623.
Nielsen KF, Dalsgaard PW, Smedsgaard J, Larsen TO (April 2005). "Andrastins A-D, Penicillium roqueforti Metabolites consistently produced in blue-mold-ripened cheese". Journal of Agricultural and Food Chemistry. 53 (8): 2908–13. doi:10.1021/jf047983u. PMID 15826038.

ncbi.nlm.nih.gov

Cheeseman K, Ropars J, Renault P, et al. (2014). "Multiple recent horizontal transfers of a large genomic region in cheese making fungi". Nature Communications. 5: 2876. Bibcode:2014NatCo...5.2876C. doi:10.1038/ncomms3876. PMC 3896755. PMID 24407037.
Raper KB, Alexander DF, Coghill RD (December 1944). "Penicillin: II. Natural Variation and Penicillin Production in Penicillium notatum and Allied Species". J. Bacteriol. 48 (6): 639–59. doi:10.1128/JB.48.6.639-659.1944. PMC 374019. PMID 16560880.
Ropars J, Dupont J, Fontanillas E, Rodríguez de la Vega RC, Malagnac F, Coton M, Giraud T, López-Villavicencio M (2012). "Sex in cheese: evidence for sexuality in the fungus Penicillium roqueforti". PLOS ONE. 7 (11): e49665. Bibcode:2012PLoSO...749665R. doi:10.1371/journal.pone.0049665. PMC 3504111. PMID 23185400.
Ropars J, López-Villavicencio M, Dupont J, Snirc A, Gillot G, Coton M, Jany JL, Coton E, Giraud T (2014). "Induction of sexual reproduction and genetic diversity in the cheese fungus Penicillium roqueforti ". Evolutionary Applications. 7 (4): 433–41. Bibcode:2014EvApp...7..433R. doi:10.1111/eva.12140. PMC 4001442. PMID 24822078.

scbt.com

SCBT. "Roquefortine - A potent neurotoxin produced most notably by Penicillium species". Archived from the original on 16 March 2016. Retrieved 17 May 2013. {{cite journal}}: Cite journal requires |journal= (help)

semanticscholar.org

api.semanticscholar.org

Samson RA, Gams W (1984). "The taxonomic situation in the hyphomycete genera Penicillium, Aspergillus and Fusarium". Antonie van Leeuwenhoek. 50 (5–6): 815–24. doi:10.1007/BF02386244. PMID 6397143. S2CID 7084024.
Zafer Erbay; Pelin Salum; Kieran N. Kilcawley (2021). "Enzyme Modified Cheese". Agents of Change: Enzymes in Milk and Dairy Products. Food Engineering Series. doi:10.1007/978-3-030-55482-8. ISBN 978-3-030-55481-1. S2CID 231671267.
O'Brien M, Nielsen KF, O'Kiely P, Forristal PD, Fuller HT, Frisvad JC (November 2006). "Mycotoxins and other secondary metabolites produced in vitro by Penicillium paneum Frisvad and Penicillium roqueforti Thom isolated from baled grass silage in Ireland" (PDF). Journal of Agricultural and Food Chemistry. 54 (24): 9268–76. doi:10.1021/jf0621018. PMID 17117820. S2CID 8916694.

speciesfungorum.org

"GSD Species Synonymy: Penicillium roqueforti Thom". Species Fungorum. CAB International. Archived from the original on 10 March 2021. Retrieved 27 May 2015.

web.archive.org

"GSD Species Synonymy: Penicillium roqueforti Thom". Species Fungorum. CAB International. Archived from the original on 10 March 2021. Retrieved 27 May 2015.
Proctor RH, Hohn TM (February 1993). "Aristolochene synthase. Isolation, characterization, and bacterial expression of a sesquiterpenoid biosynthetic gene (Ari1) from Penicillium roqueforti". Journal of Biological Chemistry. 268 (6): 4543–8. doi:10.1016/S0021-9258(18)53644-9. PMID 8440737. Archived from the original on 25 September 2019. Retrieved 3 December 2008.
SCBT. "Roquefortine - A potent neurotoxin produced most notably by Penicillium species". Archived from the original on 16 March 2016. Retrieved 17 May 2013. {{cite journal}}: Cite journal requires |journal= (help)
"Penicillium roqueforti Final Risk Assessment". United States Environmental Protection Agency. 29 April 2015. Archived from the original on 24 September 2015. Retrieved 17 May 2013.