Penicillium solitum (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Penicillium solitum" in English language version.

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8doi.org

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6web.archive.org

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4semanticscholar.org

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3nih.gov

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3worldcat.org

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1mycobank.org

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1straininfo.net

low place

1harvard.edu

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1uniprot.org

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1atcc.org

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1apsnet.org

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apsnet.org

Pitt, J. I. (1991). "Penicillium solitum Revived, and its Role as a Pathogen of Pomaceous Fruit". Phytopathology. 81 (10): 1108. doi:10.1094/Phyto-81-1108. Archived from the original on 3 March 2022. Retrieved 30 March 2021.

atcc.org

"ATCC: The Global Bioresource Center". www.atcc.org. Archived from the original on 21 February 2023. Retrieved 17 October 2023.

doi.org

Sorensen, D; Ostenfeldlarsen, T; Christophersen, C; Nielsen, P; Anthoni, U (1999). "Solistatin, an aromatic compactin analogue from Penicillium solitum". Phytochemistry. 51 (8): 1027. Bibcode:1999PChem..51.1027S. doi:10.1016/S0031-9422(99)00015-1. S2CID 84523735.
Larsen, Thomas Ostenfeld; Lange, Lene; Schnorr, Kirk; Stender, Steen; Frisvad, Jens Christian (2007). "Solistatinol, a novel phenolic compactin analogue from Penicillium solitum". Tetrahedron Letters. 48 (7): 1261. doi:10.1016/j.tetlet.2006.12.038.
Gonçalves, Vívian N.; Campos, Lúcia S.; Melo, Itamar S.; Pellizari, Vivian H.; Rosa, Carlos A.; Rosa, Luiz H. (2013). "Penicillium solitum: A mesophilic, psychrotolerant fungus present in marine sediments from Antarctica". Polar Biology. 36 (12): 1823. doi:10.1007/s00300-013-1403-8. S2CID 14987402.
Jurick Wm, 2nd; Vico, I; Gaskins, V. L.; Whitaker, B. D.; Garrett, W. M.; Janisiewicz, W. J.; Conway, W. S. (2012). "Penicillium solitum produces a polygalacturonase isozyme in decayed Anjou pear fruit capable of macerating host tissue in vitro". Mycologia. 104 (3): 604–12. doi:10.3852/11-119. PMID 22241612. S2CID 41134501.{{cite journal}}: CS1 maint: numeric names: authors list (link)
Pitt, J. I. (1991). "Penicillium solitum Revived, and its Role as a Pathogen of Pomaceous Fruit". Phytopathology. 81 (10): 1108. doi:10.1094/Phyto-81-1108. Archived from the original on 3 March 2022. Retrieved 30 March 2021.
Decontardi, S.; Mauro, A.; Lima, N.; Battilani, P. (4 April 2017). "Survey of Penicillia associated with Italian grana cheese". International Journal of Food Microbiology. 246: 25–31. doi:10.1016/j.ijfoodmicro.2017.01.019. hdl:1822/44721. ISSN 1879-3460. PMID 28187328. Archived from the original on 15 June 2022. Retrieved 30 March 2021.
Núñez, Félix; Westphal, Carmen D.; Bermúdez, Elena; Asensio, Miguel A. (December 2007). "Production of secondary metabolites by some terverticillate penicillia on carbohydrate-rich and meat substrates". Journal of Food Protection. 70 (12): 2829–2836. doi:10.4315/0362-028x-70.12.2829. ISSN 0362-028X. PMID 18095438.
Gonçalves, Vívian N.; Campos, Lúcia S.; Melo, Itamar S.; Pellizari, Vivian H.; Rosa, Carlos A.; Rosa, Luiz H. (1 December 2013). "Penicillium solitum: a mesophilic, psychrotolerant fungus present in marine sediments from Antarctica". Polar Biology. 36 (12): 1823–1831. doi:10.1007/s00300-013-1403-8. ISSN 1432-2056. S2CID 14987402.

handle.net

hdl.handle.net

Decontardi, S.; Mauro, A.; Lima, N.; Battilani, P. (4 April 2017). "Survey of Penicillia associated with Italian grana cheese". International Journal of Food Microbiology. 246: 25–31. doi:10.1016/j.ijfoodmicro.2017.01.019. hdl:1822/44721. ISSN 1879-3460. PMID 28187328. Archived from the original on 15 June 2022. Retrieved 30 March 2021.

harvard.edu

ui.adsabs.harvard.edu

Sorensen, D; Ostenfeldlarsen, T; Christophersen, C; Nielsen, P; Anthoni, U (1999). "Solistatin, an aromatic compactin analogue from Penicillium solitum". Phytochemistry. 51 (8): 1027. Bibcode:1999PChem..51.1027S. doi:10.1016/S0031-9422(99)00015-1. S2CID 84523735.

mycobank.org

"Archived copy". www.mycobank.org. Archived from the original on 29 July 2018. Retrieved 17 October 2023.{{cite web}}: CS1 maint: archived copy as title (link)

nih.gov

pubmed.ncbi.nlm.nih.gov

Jurick Wm, 2nd; Vico, I; Gaskins, V. L.; Whitaker, B. D.; Garrett, W. M.; Janisiewicz, W. J.; Conway, W. S. (2012). "Penicillium solitum produces a polygalacturonase isozyme in decayed Anjou pear fruit capable of macerating host tissue in vitro". Mycologia. 104 (3): 604–12. doi:10.3852/11-119. PMID 22241612. S2CID 41134501.{{cite journal}}: CS1 maint: numeric names: authors list (link)
Decontardi, S.; Mauro, A.; Lima, N.; Battilani, P. (4 April 2017). "Survey of Penicillia associated with Italian grana cheese". International Journal of Food Microbiology. 246: 25–31. doi:10.1016/j.ijfoodmicro.2017.01.019. hdl:1822/44721. ISSN 1879-3460. PMID 28187328. Archived from the original on 15 June 2022. Retrieved 30 March 2021.
Núñez, Félix; Westphal, Carmen D.; Bermúdez, Elena; Asensio, Miguel A. (December 2007). "Production of secondary metabolites by some terverticillate penicillia on carbohydrate-rich and meat substrates". Journal of Food Protection. 70 (12): 2829–2836. doi:10.4315/0362-028x-70.12.2829. ISSN 0362-028X. PMID 18095438.

semanticscholar.org

api.semanticscholar.org

Sorensen, D; Ostenfeldlarsen, T; Christophersen, C; Nielsen, P; Anthoni, U (1999). "Solistatin, an aromatic compactin analogue from Penicillium solitum". Phytochemistry. 51 (8): 1027. Bibcode:1999PChem..51.1027S. doi:10.1016/S0031-9422(99)00015-1. S2CID 84523735.
Gonçalves, Vívian N.; Campos, Lúcia S.; Melo, Itamar S.; Pellizari, Vivian H.; Rosa, Carlos A.; Rosa, Luiz H. (2013). "Penicillium solitum: A mesophilic, psychrotolerant fungus present in marine sediments from Antarctica". Polar Biology. 36 (12): 1823. doi:10.1007/s00300-013-1403-8. S2CID 14987402.
Jurick Wm, 2nd; Vico, I; Gaskins, V. L.; Whitaker, B. D.; Garrett, W. M.; Janisiewicz, W. J.; Conway, W. S. (2012). "Penicillium solitum produces a polygalacturonase isozyme in decayed Anjou pear fruit capable of macerating host tissue in vitro". Mycologia. 104 (3): 604–12. doi:10.3852/11-119. PMID 22241612. S2CID 41134501.{{cite journal}}: CS1 maint: numeric names: authors list (link)
Gonçalves, Vívian N.; Campos, Lúcia S.; Melo, Itamar S.; Pellizari, Vivian H.; Rosa, Carlos A.; Rosa, Luiz H. (1 December 2013). "Penicillium solitum: a mesophilic, psychrotolerant fungus present in marine sediments from Antarctica". Polar Biology. 36 (12): 1823–1831. doi:10.1007/s00300-013-1403-8. ISSN 1432-2056. S2CID 14987402.

straininfo.net

"Straininfo of Penicillium solitum". Archived from the original on 24 September 2015. Retrieved 1 September 2015.

uniprot.org

"UniProt". www.uniprot.org. Archived from the original on 29 July 2021. Retrieved 17 October 2023.

web.archive.org

"Archived copy". www.mycobank.org. Archived from the original on 29 July 2018. Retrieved 17 October 2023.{{cite web}}: CS1 maint: archived copy as title (link)
"Straininfo of Penicillium solitum". Archived from the original on 24 September 2015. Retrieved 1 September 2015.
"UniProt". www.uniprot.org. Archived from the original on 29 July 2021. Retrieved 17 October 2023.
"ATCC: The Global Bioresource Center". www.atcc.org. Archived from the original on 21 February 2023. Retrieved 17 October 2023.
Pitt, J. I. (1991). "Penicillium solitum Revived, and its Role as a Pathogen of Pomaceous Fruit". Phytopathology. 81 (10): 1108. doi:10.1094/Phyto-81-1108. Archived from the original on 3 March 2022. Retrieved 30 March 2021.
Decontardi, S.; Mauro, A.; Lima, N.; Battilani, P. (4 April 2017). "Survey of Penicillia associated with Italian grana cheese". International Journal of Food Microbiology. 246: 25–31. doi:10.1016/j.ijfoodmicro.2017.01.019. hdl:1822/44721. ISSN 1879-3460. PMID 28187328. Archived from the original on 15 June 2022. Retrieved 30 March 2021.

worldcat.org

search.worldcat.org

Decontardi, S.; Mauro, A.; Lima, N.; Battilani, P. (4 April 2017). "Survey of Penicillia associated with Italian grana cheese". International Journal of Food Microbiology. 246: 25–31. doi:10.1016/j.ijfoodmicro.2017.01.019. hdl:1822/44721. ISSN 1879-3460. PMID 28187328. Archived from the original on 15 June 2022. Retrieved 30 March 2021.
Núñez, Félix; Westphal, Carmen D.; Bermúdez, Elena; Asensio, Miguel A. (December 2007). "Production of secondary metabolites by some terverticillate penicillia on carbohydrate-rich and meat substrates". Journal of Food Protection. 70 (12): 2829–2836. doi:10.4315/0362-028x-70.12.2829. ISSN 0362-028X. PMID 18095438.
Gonçalves, Vívian N.; Campos, Lúcia S.; Melo, Itamar S.; Pellizari, Vivian H.; Rosa, Carlos A.; Rosa, Luiz H. (1 December 2013). "Penicillium solitum: a mesophilic, psychrotolerant fungus present in marine sediments from Antarctica". Polar Biology. 36 (12): 1823–1831. doi:10.1007/s00300-013-1403-8. ISSN 1432-2056. S2CID 14987402.